Tourism and ICTs: Advances in Data Science, Artificial Intelligence and Sustainability

Edited by Antonio J. Guevara Plaza (), Alfonso Cerezo Medina () and Enrique Navarro Jurado ()

in Springer Proceedings in Business and Economics from Springer

Date: 2024
ISBN: 978-3-031-52607-7
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Chapters in this book:

Best Practices in Technology Usage for Promotion of Music Festivals in Spain

Diego R. Toubes, Noelia Araújo-Vila and José Antonio Fraiz-Brea

Tracking Tourist Flows Through Wi-Fi Sensor Technology in Seville

Irene N. Franco, Concepción Foronda-Robles, Federico Rollán and Pino Canales

Lexical Competence in New Digital Environments: The Metaverse and Its Application to Tourism Science

Isabel Serra-Pfennig

Optimizing Tourism Data Extraction and Analysis: A Comprehensive Methodology

José Javier Galán-Hernández, Ramón Alberto Carrasco-González and Gabriel Marín-Díaz

Assessing Tourists’ Perception of ‘Smartness’ in a Destination: A Case Study of Tenerife Island

Miquel Armand Mesegue-Basallo, Julia Marti-Ochoa, Berta Ferrer-Rosell and Eva Martin-Fuentes

Analysis of the Trend in the Number of Followers on Social Networks in Spanish World Heritage Cities: A Comparative Study of Facebook, Instagram and Twitter

Marcelino Sánchez-Rivero, María Cristina Rodríguez-Rangel, Juan Carlos Díez-Apolo and Luis Murillo-González

Assessment of Functional and Emotional Factors in the Hotel Experience Through UGC

Elena Sánchez-Vargas, José Manuel Hernández-Mogollón, Sergio López-Salas, Bárbara Sofía Pasaco-González and Ana Moreno-Lobato

Analysis of the Opinions of Users of the Tripadvisor Web Platform on the Cultural Tourism Resources of Málaga

Marco Antonio Soto-Rumiche and José Luis Caro

Rise and Fall of TripAdvisor: The Lack of Participation and Its Causes

José Luis Ximénez Sandoval

Data Platform for a Data-Driven Tourism Organization. A Conceptual Architecture

Juan Vidal-Gil, Ramón Alberto Carrasco-González and María Francisca Blasco-López

Innovation and AI: An Opportunity for Spanish Tourism in the Post COVID-19 Era

Aimée Torres-Penalva and Luis Moreno-Izquierdo

Tourism Intelligence, Key to Reviving the Sector

Carlos Hernández-White, Beatriz Rodríguez-Díaz and Alfonso Expósito-García

Big Data in Real Time for the Management of Tourist Destinations: The TOURETHOS Platform Technological Model

José Juan Hernández-Cabrera, Ana María Plácido-Castro and Jacques Bulchand-Gidumal

Big Data and Business Intelligence in Cruise Destinations

Josep Maria Espinet, Carles Mulet-Forteza and Berta Ferrer-Rosell

Big Data in Restaurant Management: Unsupervised Modelling of Ticket Data and Environmental Variables for Sales Forecasting

Ismael Gómez-Talal, Lydia González-Serrano, Pilar Talón-Ballestero and José Luis Rojo-Álvarez

Predictors of the Success of Yacht Charter in Andalusia from a Leading P2P Platform Using Machine Learning

Amor Jiménez-Jiménez, Pilar Sancha, Juan Manuel Martín-Álvarez and Ana Gessa

Last Tendencies in Acquiring Text Competence in the Field of Tourism. The Case of Chatbots and AI

María Dolores Fernández Torre Madueño

Digital Transition, Innovation and Business Models in Airbnb: A Bibliometric Analysis

Ana María Barrera-Martínez and Eduardo Parra-López

The Impact of the Pandemic on the P2P Market for Tourist Accommodation

Beatriz Benítez-Aurioles

Connections Between a Tourist Destination, the Digital Ecosystem, and ICT Actors

Aurkene Alzua-Sorzabal, Volha Herasimovich, Basagaitz Guereño-Omil and Daniela Thiel-Ellul

Framework for a Tourism Intelligence System Based on Knowledge Governance: A Conceptual Model

Luana Emmendoerfer, Alexandre Augusto Biz and Patrícia Sá Ferreira

Funding Policies, Tourism Entrepreneurship and Innovation in the Territory: Emprendetur (Spain)

Cristina Figueroa-Domecq, Laura Fuentes-Moraleda, María Rosario González-Rodríguez and María Dolores Flecha-Barrio

Framework for Enhancing the Social Impact of Tourism Research

Alba Viana-Lora, Minerva Aguilar-Rivero, Salvador Moral-Cuadra and Pablo Suazo

Application of Proknow-C for the Systematic Analysis of Literature on the Influence of Carbon Footprint Reduction Measures on the Choice of Accommodation Reservation

Marina Haro-Aragu and Josefa García-Mestanza

Circular Economy in Tourism. An Opportunity for Hotel and Restoration Companies

Edith Georgina Surdez-Pérez, María del Carmen Sandoval-Caraveo and Jorge Velasco-Castellanos

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DOI: 10.1007/978-3-031-52607-7

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