Methodological Aspects of Developing a Collective Food Security Concept in the EEU

M. Yu. Ksenofontov and D. A. Polzikov ()
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M. Yu. Ksenofontov: Institute of Economic Forecasting, Russian Academy of Sciences
D. A. Polzikov: Institute of Economic Forecasting, Russian Academy of Sciences

Studies on Russian Economic Development, 2020, vol. 31, issue 5, 573-580

Abstract: Abstract This article considers the methodological aspects of developing the collective food security concept for the EEU, that have to do with deriving and using for assessing the EEU’s food security the integral indices of agricultural commodity and foodstuff production sufficiency and foodstuff consumption sufficiency that were proposed in the Concept’s Project dated July 28, 2019.

Keywords: Eurasian Economic Union; collective food security; production sufficiency; sustainable consumption norms; foodstuff importation (search for similar items in EconPapers)
Date: 2020
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DOI: 10.1134/S1075700720050123

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