Healthy Eating Strategies in the Workplace: An Organizational Perspective

Beatrice Re () and Pietro Previtali ()
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Beatrice Re: University of Pavia, Department of Economics and Management
Pietro Previtali: University of Pavia, Department of Economics and Management

Chapter Chapter 4 in Tackling Malnutrition in a Complex World, 2026, pp 65-80 from Springer

Abstract: Abstract In this chapter, we adopt an organizational perspective by approaching the topic of healthy eating initiatives from different angles. First, we provide a theoretical overview of corporate wellness (CW) programs and diet-related interventions; subsequently, we provide some insights about the broad topic of emotional eating and stress in the workplace. Finally, we present some case studies of firms experimenting with different diet and nutrition projects; in particular, we mention a recent project involving autistic adults.

Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:spr:spbrcp:978-3-032-26438-1_4

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DOI: 10.1007/978-3-032-26438-1_4

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