Da Vittorio

Vittoria Veronesi () and Martina Schiavello ()
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Vittoria Veronesi: Bocconi University
Martina Schiavello: Bocconi University

Chapter Chapter 10 in The Evolution of Made in Italy, 2023, pp 99-108 from Springer

Abstract: Abstract A name, Vittorio, and a family which is a brand of excellence in the world of restaurant, catering and hospitality. A unique culinary style, alive and vital for 56 years, thanks to the intuition of the founder, Mr. Vittorio Cerea, and the business evolution made by his children, who, in recent years, have integrated tradition with modernity and innovation. The Cerea family businesses form a real gastronomic galaxy that is unique in the Italian panorama. In addition to restaurants, the business also concerns hospitality, events and ceremonies. But, also, a pastry shop and a pastry Lab; a gift line; and, last but not least, the catering service, with bistros, canteens and events, the pride of the Cerea, considered the kings of catering not only in Italy.

Keywords: Da Vittorio; Cerea; Restaurant; Starred restaurant; Michelin; Vertical farming; Relais & Châteaux (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-031-15667-0_10

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DOI: 10.1007/978-3-031-15667-0_10

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