Combining market structure and econometric methods for pricetransmission analysis
Alejandro Acosta,
Rico Ihle and
Stephan Cramon-Taubadel
Additional contact information
Rico Ihle: Wageningen University
Stephan Cramon-Taubadel: University of Göttingen
Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2019, vol. 11, issue 4, No 13, 951 pages
Abstract:
Abstract Much attention has been devoted in the literature to the analysis of price transmission along food supply chains. Price transmission analysis has traditionally focused on applying econometric methods to assess price dynamics and interrelationships. However, the exclusive application of econometric methods without considering the market’s institutional context has limited potential to support evidence-based policy-making. In recent years, studies have thus attempted to combine the use of quantitative and qualitative methods to better understand the level of performance of food value chains. This study contributes to broadening these empirical toolkits by suggesting a structured analytical framework that benefits from the simultaneous application of econometric and market-structure methods in price transmission analysis. To illustrate the application of the framework, we analyzed the milk market of Panama.
Keywords: Price Transmission; Market Structure; Food Price Formation; Food Policy Design (search for similar items in EconPapers)
JEL-codes: C59 D40 Q13 (search for similar items in EconPapers)
Date: 2019
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (6)
Downloads: (external link)
http://link.springer.com/10.1007/s12571-019-00951-w Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:ssefpa:v:11:y:2019:i:4:d:10.1007_s12571-019-00951-w
Ordering information: This journal article can be ordered from
http://www.springer. ... ulture/journal/12571
DOI: 10.1007/s12571-019-00951-w
Access Statistics for this article
Food Security: The Science, Sociology and Economics of Food Production and Access to Food is currently edited by R.N. Strange
More articles in Food Security: The Science, Sociology and Economics of Food Production and Access to Food from Springer, The International Society for Plant Pathology
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().