Economics of the Food Processing Industry

Debdatta Saha ()
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Debdatta Saha: South Asian University

in Themes in Economics from Springer, currently edited by Satish K. Jain, Karl Ove Moene and Anjan Mukherji

Date: 2020
ISBN: 978-981-13-8554-4
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Chapters in this book:

Ch Chapter 1 Introduction

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Ch Chapter 2 Food Processing: Understanding Common Threads

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Ch Chapter 3 Identifying Trajectories in Food Processing

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Ch Chapter 4 Food Processing: The Bihar Trajectory

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Ch Chapter 5 Food Processing in Bihar: Industrial Ecosystem

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Ch Chapter 6 Food Processing in Bihar: Efficiency in Physical Costs

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Ch Chapter 7 Food Processing in Bihar: Entrepreneurial Perceptions

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Ch Chapter 8 Comparing Lessons Across Trajectories

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Ch Chapter 9 Conclusion: Lessons From Bihar’s Food Processing

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DOI: 10.1007/978-981-13-8554-4

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