 Can China’s meat imports be sustainable? A case study of mad cow diseaseApplied Economics, 2018, vol. 50, issue 9, 1022-1042 Abstract: Rising demand and constrained domestic production have challenged the meat consumption in China. To fill the gap between domestic demand and supply, China imports an increasing volume of meat products from the international market. However, outbreaks of animal diseases can jeopardize China’s ability to meet its need for consumable meat. This article investigates the impact of animal disease outbreaks on the sustainability of China’s meat imports by using the episode of bovine spongiform encephalopathy in the United States in 2003 as a case study. Our results show that China’s meat imports are becoming more diversified and sustainable. The outbreak did have significant negative impacts on beef imports from the United States. During the epidemic, not only was China able to increase beef imports from other major exporters, but it also increased imports of other animal products such as edible offal and pork. Our findings indicate that international trade can serve as a reliable source to meet China’s soaring meat consumption. Date: 2018 Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:taf:applec:v:50:y:2018:i:9:p:1022-1042 Ordering information: This journal article can be ordered from DOI: 10.1080/00036846.2017.1349288 Access Statistics for this article Applied Economics is currently edited by Anita Phillips More articles in Applied Economics from Taylor & Francis Journals |
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