Book Review: The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. By Paul Greenberg. New York, USA: Penguin Press, 2018, 304 pp. ISBN 9781594206344

Dadi Kristofersson

Marine Resource Economics, 2019, vol. 34, issue 3, 287 - 288

Date: 2019
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