Marine Resource Economics

2014 - 2022

From University of Chicago Press
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Volume 37, issue 2, 2022

A Bioeconomic Local General Equilibrium Assessment of Distributional Consequences of Small-Scale Fisheries Reform in Developing Countries pp. 111 - 134

Ted E. Gilliland, James N. Sanchirico and J. Edward Taylor

Hedonic Price Functions and Market Structure: An Analysis of Supply-Motivated Submarkets for Salmon in California pp. 135 - 154

Kevin D. Ray, Daniel K. Lew and Rosemary Kosaka

Machine Learning Approaches for Predicting Willingness to Pay for Shrimp Insurance in Vietnam pp. 155 - 182

Kim Anh Thi Nguyen, Tram Anh Thi Nguyen, Brice M. Nguelifack and Curtis M. Jolly

Influence of Price Variability and Financial Ratios on Business Failure in the Atlantic Salmon Industry pp. 183 - 200

Dengjun Zhang and Ragnar Tveterås

Economic Impacts of Ocean Acidification: A Meta-Analysis pp. 201 - 219

Chris Moore and Jasmine Fuller

Market Opportunities for US Aquaculture Producers: The Case of Branzino pp. 221 - 233

Frank Asche, Taryn Garlock, Edward Camp, Jordi Guillen, Ganesh Kumar, Ignacio Llorente and Gina Shamshak

Volume 37, issue 1, 2022

A Safer Catch? The Role of Fisheries Management in Fishing Safety pp. 1 - 33

Lisa Pfeiffer, Tess Petesch and Thamanna Vasan

The Option Price of Recreational Bag Limits and the Value of Harvest pp. 35 - 52

David Carter, Christopher Liese and Sabrina J. Lovell

The Impact of Transferable Fishing Quotas on Cost, Price, and Season Length pp. 53 - 63

Ruth B. M. Pincinato, Frank Asche, Andreea L. Cojocaru, Yaqin Liu and Kristin H. Roll

Comparing Pollution Where You Live and Play: A Hedonic Analysis of Enterococcus in the Long Island Sound pp. 65 - 89

Megan Kung, Dennis Guignet and Patrick Walsh

Trip Equivalency for Economic Valuation in Recreation Demand Models: Implications for Compensatory Restoration and Benefits Transfer pp. 91 - 107

Doug MacNair, George Parsons, Theodore Tomasi and Heath Byrd

Volume 36, issue 4, 2021

Economics of Marine Resources in the Global South—Meeting the Challenge of Agenda 2030 pp. 307 - 318

Carlos Chávez, Håkan Eggert and Matthew Reimer

Regrouping to Reduce Overfishing: Evidence from a Series of Lab-in-the-Field Experiments in Mexico pp. 319 - 340

Andreas Leibbrandt, Sergio Puerto and Maria Vélez

MPAs and Aspatial Policies in Artisanal Fisheries pp. 341 - 367

Heidi Albers, Madison Ashworth, Tabaré Capitán, Róger Madrigal-Ballestero and Louis Preonas

Subsidies—Help or Hurt? A Study from Vietnamese Fisheries pp. 369 - 387

Thuy Thi Thanh Pham, Ola Flaaten, Luong Trong Nguyen and Nghiep Ke Vu

Prospects for Small-Scale Aquaculture in Chile: User Rights and Locations pp. 389 - 410

Heidi Albers, Carlos Chávez, Jorge Dresdner and Mauricio Leiva

Improving Utilization of the Queen Conch (Aliger gigas) Resource in Colombia pp. 411 - 437

Jorge Marco, Diego Valderrama, Mario Rueda and Maykol Rodríguez-Prieto

Optimal Allocation of Anchovy Stocks as Baitfish for Tuna and as Food for Local Communities in Developing Coastal Countries pp. 439 - 461

Wisdom Akpalu

Volume 36, issue 3, 2021

How Do Investors Value Firms’ Decisions on Obtaining an Eco-label? Evidence from the Fishing Industry pp. 211 - 228

Manuel Luna, Myriam García-Olalla and José L. Fernández Sánchez

Managing a Natural Asset That Is Both a Value and a Nuisance: Competition versus Cooperation for the Barents Sea Red King Crab pp. 229 - 254

Anders Skonhoft and Melina Kourantidou

Is There a Potential US Market for Seaweed-Based Products? A Framed Field Experiment on Consumer Acceptance pp. 255 - 268

Tongzhe Li, Ahsanuzzaman Ahsanuzzaman and Kent D. Messer

Transition Patterns of Fishermen and Land Farmers into Small-Scale Seaweed Aquaculture: The Role of Risk and Time Preferences pp. 269 - 288

César Salazar, Marcela Jaime and Miguel Quiroga Suazo

Global Seafood Demand Growth Differences across Regions, Income Levels, and Time pp. 289 - 305

Dejene Gizaw Kidane and Eivind Hestvik Brækkan

Volume 36, issue 2, 2021

Local Fisheries and Thriving Harbors: Is There a Value for the Tourism Sector? pp. 111 - 131

Anna Andersson, Johan Blomquist and Staffan Waldo

Should Fishing Quotas Be Measured in Terms of Numbers? pp. 133 - 153

Max T. Stoeven, Florian Diekert and Martin Quaas

Market Integration between Cultured and Captured Species in Developing Countries: Lessons from Inland Areas in Bangladesh pp. 155 - 172

Afjal Hossain, Max Nielsen, Isaac Ankamah-Yeboah, Badiuzzaman and Fakir Azmal Huda

Salmon Stock Market Prices Revealing Salmon Price Information pp. 173 - 190

Roy Endré Dahl, Atle Oglend and Muhammad Yahya

Implications of Disease in Shrimp Aquaculture for Wild-Caught Shrimp pp. 191 - 209

Tess Petesch, Bradford Dubik and Martin D. Smith

Volume 36, issue 1, 2021

Fishery Collapse Revisited pp. 1 - 22

Qingran Li and Martin D. Smith

Fishing or Aquaculture? Chinese Consumers’ Stated Preference for the Growing Environment of Salmon through a Choice Experiment and the Consequentiality Effect pp. 23 - 42

Qiujie Zheng, H. Holly Wang and Jason Shogren

Perceived Risk and Risk Management Strategies in Pond Aquaculture pp. 43 - 69

Md Takibur Rahman, Rasmus Nielsen, Md Akhtaruzzaman Khan and Dewan Ahsan

The Day-to-Day Supply Responses of a Limited-Entry Mixed Fishery pp. 71 - 90

Xiaozi Liu, Daigee Shaw, Trond Bjørndal and Mikko Heino

Coasean Approaches to Address Overfishing: Bigeye Tuna Conservation in the Western and Central Pacific Ocean pp. 91 - 109

Daniel Ovando, Gary D. Libecap, Katherine D. Millage and Lennon Thomas

Volume 35, issue 4, 2020

Using Markets to Control Invasive Species: Lionfish in the US Virgin Islands pp. 319 - 341

Skyler Simnitt, Lisa House, Sherry L. Larkin, Jennifer Sweeney Tookes and Tracy Yandle

Hedonic Price Analysis of Ex-Vessel Cod Markets in Norway pp. 343 - 359

Ingrid Kristine Pettersen and Frank Asche

Accounting for Fleet Heterogeneity in Estimating the Impacts of Large-Scale Fishery Closures pp. 361 - 378

Maxime Dépalle, Olivier Thébaud and James N. Sanchirico

Estimation of Commercial Fishing Trip Costs Using Sea Sampling Data pp. 379 - 410

Samantha Werner, Geret DePiper, Di Jin and Andrew Kitts

Farmers Markets and Seafood: Where Is It Feasible? pp. 411 - 426

Jeffrey K. O’Hara

Volume 35, issue 3, 2020

Attribute Non-attendance in Choice Experiments of Marine Ecosystem Goods and Services: Special Issue Introduction pp. 195 - 200

Daniel K. Lew and John Whitehead

Attribute Non-attendance in Environmental Discrete Choice Experiments: The Impact of Including an Employment Attribute pp. 201 - 218

Julide Ceren Ahi and Gorm Kipperberg

Accounting for Attribute Non-attendance in Three Previously Published Choice Studies of Coastal Resources pp. 219 - 240

Daniel Petrolia and Joonghyun Hwang

Incorporating Certainty and Attribute Non-attendance in Choice Experiments: An Application to Valuation of Coastal Habitat pp. 241 - 262

Paul Hindsley, Craig Landry and O. Ashton Morgan

Accounting for Attribute Non-attendance (ANA) in Chinese Consumers’ Away-from-Home Sustainable Salmon Consumption pp. 263 - 284

Xumin Zhang, Yingkai Fang and Zhifeng Gao

Attribute Non-attendance as an Information Processing Strategy in Stated Preference Choice Experiments: Origins, Current Practices, and Future Directions pp. 285 - 317

Daniel K. Lew and John Whitehead

Volume 35, issue 2, 2020

Determinants of China’s Seafood Trade Patterns pp. 97 - 112

Bixuan Yang, James Anderson and Frank Asche

Resource Rent and its Distribution in Iceland’s Fisheries pp. 113 - 135

Stefan B. Gunnlaugsson, Hörður Saevaldsson, Dadi M. Kristofersson and Sveinn Agnarsson

Fond of Fish? Count Data Analysis of Seafood Consumption in France pp. 137 - 157

Arnar Buason and Sveinn Agnarsson

Consumer Preference Heterogeneity and Preference Segmentation: The Case of Ecolabeled Salmon in Danish Retail Sales pp. 159 - 176

Isaac Ankamah-Yeboah, Frank Asche, Julia Bronnmann, Max Nielsen and Rasmus Nielsen

Perspectives: In Pursuit of the Three Pillars of Sustainability in Fisheries: A Faroese Case Study pp. 177 - 193

Rannvá Danielsen and Sveinn Agnarsson

Volume 35, issue 1, 2020

Market Impacts of a Toxic Algae Event: The Case of California Dungeness Crab pp. 1 - 20

Junwei Mao and Sunny L. Jardine

Evaluating the Economic Viability of Inland Seafood Markets in Georgia: A Two-Pronged Approach pp. 21 - 42

Gina Shamshak, Jennifer Sweeney Tookes and Tracy Yandle

A Short-Run ARDL-Bounds Model for Forecasting and Simulating the Price of Lobster pp. 43 - 63

Daniel V. Gordon

Asymmetric Price Volatility Transmission in the Spanish Fresh Wild Fish Supply Chain pp. 65 - 81

Hugo Ferrer-Pérez and Pilar Gracia- de-Rentería

Delivering the Goods: The Determinants of Norwegian Seafood Exports pp. 83 - 96

Hans-Martin Straume, James Anderson, Frank Asche and Ivar Gaasland