Estimation and Determinants of Transient and Persistent Efficiency of Rice Production in Spain

Juan Hernán Cabas Monje, Ricardo‐Andrés Troncoso Sepulveda, Bouali Guesmi, Ibtissem Taghouti and José María Gil

Agribusiness, 2025, vol. 41, issue 4, 979-991

Abstract: Rice is a basic component in the diet of more than half of the world's population, with 95% of its production destined for human consumption. Spain is the second rice producer in the European Union (EU), geographically located in four autonomous communities contributing to the local economy. This study aims at assessing the productive efficiency of rice farms in this country. To our knowledge, no previous work has dealt with the performance of rice framers in the EU in general and in Spain in particular. We used the Generalized True Ramdom‐effects model to estimate the persistent and transient efficiency levels of farms and identifying the production risk factors using a sample of 158 rice farms over the period 2014–2017. Empirical findings reveal an overall efficiency level of 0.81 on average, mainly explained by the long‐term efficiency component. Moreover, results show an important room for efficiency improvement at the short‐term to enhance productive management skills of farmers. Finally, labor, fertilizer, water and insurance spending are likely to be risk‐decreasing factors.

Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
https://doi.org/10.1002/agr.21975

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:41:y:2025:i:4:p:979-991

Access Statistics for this article

Agribusiness is currently edited by Ronald W. Cotterill

More articles in Agribusiness from John Wiley & Sons, Ltd.
Bibliographic data for series maintained by Wiley Content Delivery ().