IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW

Laurian Unnevehr and Tanya Roberts

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: HACCP; cost/benefit analysis (search for similar items in EconPapers)
Date: 1997
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Working Paper: IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW (1997)
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