EconPapers    
Economics at your fingertips  
 

Managing Service Innovation: Variations of Best Practice

Joe Tidd and Frank M. Hull
Additional contact information
Frank M. Hull: Fordham University Graduate School, Lincoln Center Campus, 113 West 60th Street, New York 10023, USA

Chapter 1 in Service Innovation:Organizational Responses to Technological Opportunities & Market Imperatives, 2003, pp 3-34 from World Scientific Publishing Co. Pte. Ltd.

Abstract: AbstractThe following sections are included:IntroductionTheoretical FrameworkResearch MethodsResultsDiscussionSummary and Conclusion

Keywords: Innovation; Services; Product Development; Technology Management; Operations Management (search for similar items in EconPapers)
Date: 2003
References: Add references at CitEc
Citations: View citations in EconPapers (3)

Downloads: (external link)
https://www.worldscientific.com/doi/pdf/10.1142/9781848161306_0001 (application/pdf)
https://www.worldscientific.com/doi/abs/10.1142/9781848161306_0001 (text/html)
Ebook Access is available upon purchase.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wsi:wschap:9781848161306_0001

Ordering information: This item can be ordered from

Access Statistics for this chapter

More chapters in World Scientific Book Chapters from World Scientific Publishing Co. Pte. Ltd.
Bibliographic data for series maintained by Tai Tone Lim ().

 
Page updated 2025-04-02
Handle: RePEc:wsi:wschap:9781848161306_0001