Journal of Food Research

2012 - 2020

From Canadian Center of Science and Education
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Volume 6, issue 6, 2017

Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 6

Bella Dong

The Effects of Replacing Pork Fat with Cold-Pressed Coconut Oil on the Properties of Fresh Sausage

Wannee Tangkham and Frederick Lemieux

Profiling of Phenolic Compounds in Sprouted Common Beans and Bambara Groundnuts

V. Nyau, S. Prakash, J. Rodrigues and J. Farrant

Evaluation of Gluten-Free Amaranth and Navy Bean Flour Blends on Quality of Sugar Cookies

Sean Liu, Diejun Chen and Jingyuan Xu

Analysis of the Complex Index of Extruded Corn Starch and Degermed Corn

Chengye Ma, Yuyan Fan, Shuhua Wu, Zhehao Zhang and Dongliang Zhang

Nutrient Composition of Cereals-based Complementary Flour and its Nutritional Adequacy in Infants Nutrition

Nyabasi Makori, Neema Kassim, Joyce Kinabo and Athanasia Matemu

Rat Bioassay for Evaluation of Protein Quality of Soy-Fortified Complementary Foods

Elijah Kamau, Charlotte Serrem and Florence Wamunga

Effect of Asperagillus awamori on Alloxan-induced Mouse Hyperglycemia

Shota Masuda, Yoshinao Okachi, Takumi Hirao, Kosuke Matsuoka, Ryusei Miura, Shunya Miyoshi, Takayuki Murakami, Junji Inoue, Kohji Ishihara and Noriyoshi Masuoka

Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts

Laura Griffin and Lisa Dean

Dietary Content and Potential Health Risks of Metals in Commercial Black Tea in Kampala (Uganda)

Michael Bamuwamye, Patrick Ogwok, Vivian Tumuhairwe, Richard Eragu, Henriettah Nakisozi and Patrick Ogwang

Volume 6, issue 5, 2017

Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5

Bella Dong

Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods

Oladejo Adepoju and Kayode Ajayi

Extrusion Processing of Amaranth and Quinoa into Gluten-Free Snack Foods for Celiac and Gluten-Free Diets

Caitlin Gearhart and Kurt Rosentrater

Cote d’Ivoire Blighia Sapida Aril Oil Composition and Efficacy on Rat’s compared with Palm Oil and Olive Oil

Ouattara Howele, Toure Abdoulaye, Meite Alassane and Kati-Coulibaly Seraphin

Characterizing the Distribution of Ppm Gluten in Gluten Free Oatmeal Servings Contaminated with a Wheat Kernel

Ronald Fritz and Yumin Chen

Microbial Ecology of Decontaminated and Not Decontaminated Beef Carcasses

Xianqin Yang, Frances Tran and Taylor Wolters

An Analysis of the Composition, Health Benefits, and Future Market Potential of the Jerusalem Artichoke in Canada

Adil Munim, Michel Rod, Hamed Tavakoli and Farah Hosseinian

Deterioration of Extra Virgin Olive Oil Caused by Different Processes

Nadia Segura, Yenny Pinchak, Natalie Merlinski, Miguel Amarillo, Camila Feller, Bruno Irigaray, Laura Raggio, Mariana Orono and Maria Grompone

Adhesion Abilities of Lactobacillus Plantarum Strains Isolated from Nigerian Fermented Maize Food - Akamu

Patience Obinna-Echem

Microbiological Stability of Rice Tart Stored at Ambient Temperature after Baking

Nguessan Elise, Cisse Mohamed, Niyonzima Eugene and Sindic Marianne

The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables

Serap Vatansever, Anuradha Vegi, Julie Garden-Robinson and Clifford Hall

Diet Induced Modifications of Fatty-Acid Composition in Mealworm Larvae (Tenebrio molitor)

Nicolas Fasel, Laurent Mene-Saffrane, Ireneusz Ruczynski, Ewa Komar and Philippe Christe

Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of “Aguamiel” Microencapsulated by Spray Drying

Castro-Díaz S., CID-Ortega S. and Guerrero-Beltrán J. A.

Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains

Ashima Nayyar, Graeme Walker, Elisabetta Canetta, Forbes Wardrop and Ashok Adya

Volume 6, issue 4, 2017

Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4

Bella Dong

Effects of Palm Oil Consumption on Lipid Profile among Rural Ivorian Youth

Ake Alexandre, Monde Absalome, Edjeme-Ake Angele, Bahi Alexis, Djaman Joseph and Yapo Paul

A Simple Gold Nanoprobe Assay for the Identification of Staphylococcus Aureus, Listeria Monocytogenes and Salmonella Enteritidis in Food Specimens

Dimitra Houhoula, Ekatherina Charvalos, Spyros Konteles, Stamatis Koussissis, Vladimiros Lougovois and Joseph Papaparaskevas

In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans)

Priscila Santiago-Mora, Anaberta Cardador-Martinez, Carmen Tellez-Perez, Jose Montejano-Gaitan and Sandra Martin del Campo

Transfer of Escherichia Coli to Lemons Slices and Ice during Handling

Paul Dawson, Inyee Han, Ahmet Buyukyavuz, Wesam Aljeddawi, Rose Martinez-Dawson, Rachel Downs, Delaney Riggs, Carrrie Mattox, Alejandro Kurtz, Mary MacInnis, Jacob Freeland, Seth Garrison, Taylor May, James McClary and Frank Monitto

Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours

Sarah Makdoud and Kurt Rosentrater

Omega-3 Fatty Acid Oil Enhancement of a Protein-Based Recovery Beverage: Sensory Analysis with Athletes

Jessica MacMartin, W. Buckley, David Cranage, Tim Bream and Peter Bordi

Chromatographic Methods for Coffee Analysis: A Review

Alexander Yashin, Yakov Yashin, Xiaoyan Xia and Boris Nemzer

Selection of Lactic Acid Bacteria for the Optimized Production of Sheep’s Milk Yogurt with a High Conjugated Linoleic Acid Content

Gabriela Kuhl, Ana Gusso, Brenda Simas Porto, Carmen Olivera Müller, Ricardo Mazzon, Marcone Leal de Oliveira, Neila Pereira dos Santos Richards and Juliano de Dea Lindner

Consumer Sensory Acceptance of Standard Pre-cooked Hamburger Patties versus Premium Patties

Peter Bordi, HyoJin Cho and Jessica MacMartin

Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products

Dimitra Houhoula, Meropi Kouzilou, Constantine Tzogias, Vassiliki Kyrana, Constantine Sflomos, John Tsaknis and Vladimiros Lougovois

A Novel Functional Fruit/Vegetable Beverage for the Elderly: Development and Evaluation of Different Preservation Processes on Functional and Enriched Components and Microorganisms

Juliano de Dea Lindner, Daiane Paggi, Vinicius Pinto, Douglas Soares, Maressa Dolzan, Daniele Bevacqua, Gustavo Micke and Jose Oliveira

Human Health Risk Assessment of Heavy Metals in Kampala (Uganda) Drinking Water

Michael Bamuwamye, Patrick Ogwok, Vivian Tumuhairwe, Richard Eragu, Henriettah Nakisozi and Patrick Ogwang

Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake

Paul Dawson, Inyee Han, Danielle Lynn, Jenevieve Lackey, Johnson Baker and Rose Martinez-Dawson

Volume 6, issue 3, 2017

Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 3

Bella Dong

Identification and Quantification of Natural Lecithin Phospholipids and Their Residuals in Freeze-Dried and Drum-Dried Fruits and Vegetables by LC-MS and HPLC-ELSD

Xiaoyan Xia, Tiffany Gallegos-Peretz and Boris Nemzer

Processing Capability of Maize Varieties Through Free Sorting and CATA Methodologies and Physicochemical Characteristics

Nelly Monteiro, Noel Akissoe, Laurent Adinsi, Paul Houssou, Polycarpe Kayode, Mohamed Soumanou and Joseph Hounhouigan

Effect of Frozen Storage on Polyphenol Oxidase, Antioxidant Content, and Color of Pawpaw (Asimina Triloba [L.] Dunal) Fruit Pulp

Robert Brannan and Gai Wang

Identification and Quantification of Fructoborate Ester Complex Using Liquid Chromatography Coupled with Q Exactive Orbitrap Mass Spectrometry

Xiaoyan Xia, James Chang, John Hunter and Boris Nemzer

The Relative Efficacy of Thermal and Acidification Stresses on the Survival of E. coli O157:H7, Salmonella, and Listeria Monocytogenes in Ground Beef

Sagor Biswas and Pramod Pandey

Microbial, Physical and Sensory Properties of Three Novel Yogurt Flavors: Molasses, Mulberry and Amaretto

Wannee Tangkham and Frederick Lemieux

Bioavailability of Palm Oil Carotenoids Consumed from Different Foods

Fabrice Dongho, Mathieu Ndomou, Annie Ngono, Adelaïde Demasse, Florian Schweigert and Inocent Gouado

Encapsulation of Anthocyanins from Black Rice (Oryza Sativa L.) Bran Extract using Chitosan-Alginate Nanoparticles

Rodel Bulatao, John Samin, Joel Salazar and Juvy Monserate

Digital Fingerprinting of Coffee Blending by Sensitive Crystallization

Pietro Guccione, Antonella Galati, Emanuela Pusceddu and Rocco Caliandro

Roasting Effect on the Nutritional and Cosmetic Potential of Citrullus Lanatus Kernels Oil

Guede Serge, Gbogouri Albarin, Soro Doudjo, Koffi Kevin, Brou Kouakou and Zoro Arsene

Lactobacillus rhamnosus GG Inhibits BID Dependent-Apoptosis in Human Hepatocellular Carcinoma Cells Exposed to Patulin

Bernice Karlton-Senaye, Rishipal Bansode, Priscilla Randolph and Leonard Williams

Volume 6, issue 2, 2017

Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 2

Bella Dong

The Effect of Culture on Food Consumption; a Case of Special Religious Days in Turkey

Dilistan Shipman and Beril Durmus

The Effect of Thermo-Mechanical Processing on Physical Properties of Processed Amaranth and Oat Bran Composites

Sean Liu, Diejun Chen, George Inglett and Jingyuan Xu

The Market Potential of a Grape Pomace Microemulsion

Daniel Lambert, Michel Rod, Christine Dobbin and Farah Hosseinian

Drying Temperature Effect on Total Phenols and Flavonoids Content, and Antioxidant Activity of Borassus aethiopum Mart Ripe Fruits’ Pulp

Tagouelbe Tiho, Jean Claude Yao, Casimir Brou and Augustin Adima

Food Safety and Aflatoxin Control

Philippe Villers

Domestic Cooking Effects of Bambara Groundnuts and Common Beans in the Antioxidant Properties and Polyphenol Profiles

V. Nyau, S. Prakash, J. Rodrigues and J. Farrant

Nutrition Intakes and Nutritional Status of School Age Children in Ghana

Justina Owusu, Esi Colecraft, Richmond Aryeetey, Joan Vaccaro and Fatma Huffman

Wheat Bran Dietary Fiber: Promising Source of Prebiotics with Antioxidant Potential

Aynur Gunenc, Christina Alswiti and Farah Hosseinian

Volume 6, issue 1, 2016

Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 1

Bella Dong

Teff-Based Complementary Foods Fortified with Soybean and Orange-Fleshed Sweet Potato

Mesfin Tenagashaw, Glaston Kenji, Eneyew Melaku, Susanne Huyskens-Keil and John Kinyuru

On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese

Nadia Manzo, Loredana Biondi, Donatella Nava, Federico Capuano, Fabiana Pizzolongo, Alberto Fiore and Raffaele Romano

Bacteriology and Meat Quality of Moisture Enhanced Pork from Retail Markets in Canada

Karola Wendler, Francis Nattress, Jordan Roberts, Ivy Larsen and Jennifer Aalhus

Natural Health Products: Practices, Perceptions and Training Needs of Registered Dietitians

Valerie Dussault and Marie Marquis

Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationship with Mothers’ Concern

Tomoko Osera, Setsuko Tsutie, Misako Kobayashi and Nobutaka Kurihara

Concentrations of Some Trace Elements in Vegetables Sold at Maun Market, Botswana

Keagile Bati, Oarabile Mogobe and Wellington Masamba

Quality Evaluation of Flaxseed for Food Use Specifications

Anuradha Vegi, Charlene Wolf-Hall and Clifford Hall

Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon

Fabrice Dongho, Inocent Gouado, Lambert Sameza, Raymond Mouokeu, Adelaïde Demasse, Florian Schweigert and Annie Ngono

Determinants and Constraints of Pulse Production and Consumption among Farming Households of Ethiopia

Alemneh Kabata, Carol Henry, Debebe Moges, Afework Kebebu, Susan Whiting, Nigatu Regassa and Robert Tyler

Stability of Mexican Oregano Essential Oil Double Emulsions Obtained by Ultrasound Formulated With Whey Protein Concentrate and Tween 80

Areli Peredo-Luna, Aurelio Lopez-Malo, Enrique Palou and Maria Jimenez-Munguia

Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon

Dong Han, Inyee Han and Paul Dawson

Antioxidant and Prebiotic Activity of Selected Edible Wild Plant Extracts

Poloko Kheoane, Clemence Tarirai, Tendekayi Gadaga, Carmen Leonard and Richard Nyanzi

Minimally Processed Jackfruit: Opportunity for the Foodservice Industry

Rafidah Ramli, Azila Azmi, Noorsa Johari and Syuhirdy Noor