Journal of Food Research

2012 - 2020

From Canadian Center of Science and Education
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Volume 7, issue 6, 2018

Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 6

Bella Dong

Occurrence of Antibiotic Residues and Antibiotic-Resistant Bacteria in Nile Tilapia Sold in Some Markets in Accra, Ghana: Public Health Implication

Eric S. Donkor, Isaac Anim-Baidoo, Evans Fei, Collins Amponsah, Michael Olu-Taiwo, David Nana-Adjei, Enid Owusu and Akua Obeng Forson

Effects of Promolux Platinum LED on Shelf-life of Ground Beef Patties

Wannee Tangkham and Frederick Lemieux

Starch and Pectin Affect Hardness of Cooked Bananas

Samuel Gafuma, Diriisa Mugampoza and G. W. Byarugaba-Bazirake

Antiviral Activity of Geopropolis Extract from Scaptotrigona Aff. Postica against Rubella Virus

Guilherme Rabelo Coelho, Cristina Adelaide Figueiredo, Giuseppina Negri, Caroline C. Fernandes-Silva, Karina de Senna Villar, Juliana Cuoco Badari, Maria Isabel de Oliveira, Tamyris Fernanda Barbosa, Noemi Nosomi Taniwaki, Gislene Mitsue Namiyama and Ronaldo Zucatelli Mendonca

Characterisation of Arbequina Extra Virgin Olive Oil from Uruguay

Ana Claudia Ellis and Adriana Gambaro

Effects of Varying Grilled Sorghum Content on the Quality Parameters of Urwagwa, a Traditional Rwandese Banana-based Alcoholic Beverage

Emmanuel Munezero, Samuel Imathiu and Munyanganizi Bikoro

Effects of Boiling and Smoking on the Proximate Composition and Oil Quality of a Commercially Important Freshwater Fish (Chrysichthys nigrodigitatus) from Nkam River in Cameroon

Djopnang Djimbie Justin, Tchoumbougnang François, Tomedi-Tabi Eyango Minette, Womeni Hilaire Macaire, Tonfack Djikeng Fabrice, Prabhakar Iruku Naga Satya, Karuna Mallampalli Sri Lakshmi, Karuna Mallampalli Sri Lakshmi, Prasad Rachapudi Badari Narayana, Kemmo Signing Steve and Gouado Inocent

Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

M. F. Nonier, N. Vivas, N. Vivas de Gaulejac, C. Mouche, C. Rossy Huguet and N. Daugey

Development of Gluten-Free Egg Pasta based on Amaranth, Maize and Sorghum

Laura Paux and Kurt A. Rosentrater

Physicochemical and Nutritional Characteristics of Solar and Sun-dried Tomato Powder

Mavis Owureku-Asare, Ibok Oduro, Firibu K. Saalia, Charles Tortoe and R. P. Kingsly Ambrose

Volume 7, issue 5, 2018

Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 5

Bella Dong

Production and Evaluation of Biscuits Made From Wheat Flour and Toasted Watermelon Seed Meal as Fat Substitute

A. I. Peter-Ikechukwu, G. C. Omeire, N. O. Kabuo, C. N. Eluchie, C. Amandikwa and G. I. Odoemenam

Textural Hardness of Selected Ugandan Banana Cultivars under Different Processing Treatments

Samuel Gafuma, G. W. Byarugaba-Bazirake and Ediriisa Mugampoza

Influence of Free Fatty Acids as Additives on the Crystallization Kinetics of Cocoa Butter

Miriam Müller and Enrico Careglio

Determination of Ochratoxin A in Selected Cereal Grains Retailed in Nairobi County, Kenya

Peter K. Karoki, Wilson M. Njue, Sauda Swaleh, Ezekiel K. Njoroge and Cecilia W. Kathurima

Evaluation of Protein Nutritional Quality of Four Soybean Varieties Grown in Western Kenya

Fredrick Agengo, Charlotte Serrem and Florence Wamunga

Techno-economic Analysis (TEA) of Extruded Aquafeeds

Rashid Suleiman and Kurt Rosentrater

Fermentation of Corn Starch Powder for the Production of “Ogi”

D. B. Kiin-Kabari, O. M. Akusu and N. J. T. Emelike

Nutritive Profile and Provitamin A Value of Sweet Potatoes Flours (Ipomoea batatas Lam) Consumed in Côte d’Ivoire

Gisele Koua, Thierry Zoue, Rose-Monde Megnanou and Sebastien Niamke

Pre-Shopping Habits and Consumer Vulnerability in Food Retailing

Sylvain Charlebois, Sarah Chamberlain and Ayesha Herian

The Lebanese Kishk: A Traditional Dairy Product in a Changing Local Food System

Mabelle Chedid, Salwa Tawk, Ali Chalak, Sarah Karam and Shadi Hamadeh

Modified Atmosphere Packaging Enhances the Effectiveness of Coolbot™ Cold Storage to Preserve Postharvest Quality of Mango Fruits

Jane Ambuko, Esther Karithi, Margaret Hutchinson and Willis Owino

Pulses as Culturally Important Foods among University Students in Canada

Kristie Masuda

Volume 7, issue 4, 2018

Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 4

Bella Dong

Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves

Maurette R. V. Fernandes, Luciana M. Kabeya, Cláudia R. F. Souza, Adna P. Massarioli, Severino M. Alencar and Wanderley P. Oliveira

Escherichia Coli Transfer to Food by Fruit Flies during Short Time Exposure

Ahmet Buyukyavuz, Eric Benson, Jinbo Song, Brittany Ellis, Inyee Han and Paul Dawson

To Assess the Nutritional Quality of Triticale Based Product Medicated and Non-Medicated Health Powder

Seema Sonkar, Shraddha Yadav, Rishi Bhel and O. P. Bishnoi

Household Food Insecurity and Hunger in Selected Ethiopian Agricultural Communities: Examination of Supply and Demand Factors

Getahun Ersino, Gordon Zello, Carol Henry and Nigatu Regassa

Effect of Low Tannin Sorghum Based Feed on Physical and Nutritional Quality of Layer Chicken Eggs

B. A. Ochieng, W. O. Owino, J. N. Kinyuru, J. N. Mburu, M. G. Gicheha and L. Kabuage

Evaluation of Carrot Quality Using Visible-Near Infrared Spectroscopy and Multivariate Analysis

Ahmed Rady, Shinta Sugiharto and Akinboe Adedeji

Farm Behaviour and Incentives for Animal Welfare: On Stimulating Interest in Cow Life Expectancy by Industry Attentiveness

E. A. Nuppenau

Study of the Chemical Components, Bioactivity and Antifungal Properties of the Coffee Husk

Luigi Castaldo, Giulia Graziani, Anna Gaspari, Luana Izzo, Carlos Luz, Jordi Mañes, Mario Rubino, Giuseppe Meca and Alberto Ritieni

Understanding Traditional Meat Processing Knowledge among the Borana Pastoralist of Northern Kenya

Buke Dabasso, Hassan Roba, Anselimo Makokha, Arnold Onyango and Julius Maina

Changes in Phenol Level and Antioxidant Activity of Cocoa Beans During Fermentation and Roasting

St Sabahannur, Suraedah Alimuddin and Rahmawati

Good Governance of Food Security in Nunavut

Karolina Stecyk

Microbiological Condition of Retail Beef Steaks: A Canadian Survey

Xianqin Yang, Julia Devos, Hui Wang and Mark Klassen

Volume 7, issue 3, 2018

No title

Bella Dong

Sensory Descriptive Profiling and Consumer Acceptance of Made-in-transit (MIT) Set Yoghurt

M. A. R. Nor-Khaizura, S. H. Flint, O. J. Mccarthy, S. W. Tay and J. Grigor

Oxalates are Found in Many Different European and Asian Foods - Effects of Cooking and Processing

Geoffrey Savage and Warinporn Klunklin

Assessment of Pathogen Inactivation under Sub-composting Temperature in Lab-scale Compost Piles

Venkata Vaddella, Pramod Pandey, Wenlong Cao, Sagor Biswas, Collen Chiu, Yawen Zheng, Tong Wu, Nada Ghanem and Fatih Buyuksonmez

Individual and Total Sugar Contents of 83 Malaysian Foods

Norhayati Mustafa Khalid, Mohd Fairulnizal MD Noh, Mohd Naeem Mohd Nawi, Nazline Miasin Kehid, Aswir Abd Rashed, Wan Sulong Wan Omar, Norliza Abd Hamid, Janarthini Subramaniam and Rusidah Selamat

Production Process Effect on Mexican Agave Syrups Quality: A Preliminary Study

Blanca Maldonado-Guevara, Sandra Martín del Campo and Anaberta Cardador-Martínez

Antioxidative and Antihypertensive Activities of Selected Malaysian ulam (salad), Vegetables and Herbs

Norhayati Mustafa Khalid and Abdul Salam Babji

Color and Antioxidant Capacity Preservation of Opuntia spp. Juices by Spray-drying Microencapsulation

Alberto Castañeda-Yañez, Sandra Martín-del-Campo, Alejandra San-Martin and Anaberta Cardador-Martínez

Wheat Bran Cereal, Human Gut Bacteria and Subjective Wellbeing

Andrew Smith, Eddie Deaville and Glenn Gibson

Detection of Leguminous Protein in Casein by Nitrogen Stable Isotopes

Joachim Molkentin

Volume 7, issue 2, 2018

Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 2

Bella Dong

Effects of Ilex Paraguariensis Polyphenols on Magnesium Absortion and Iron Bioavailability: Preliminary Study

Lucila Sánchez Boado, Raquel Fretes and Luis Brumovsky

Improvement in the Extraction of Hass Avocado Virgin Oil by Ultrasound Application

Nadia Segura, Miguel Amarillo, Natalia Martinez and María Grompone

The Risk of Dietary Exposure to Pesticide Residues and Its Association with Pesticide Application Practices among Vegetable Farmers in Arusha, Tanzania

Purificator Kiwango, Neema Kassim and Martin Kimanya

Study on Consumers’ Behavior on Buffen (Buffalo meat): Marketing Perspective

S. Islam, T. Nahar, J. Begum, G. Deb, M. Khatun and A. Mustafa

Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea

Phumudzo Mabai, Adewale Omolola and Afam Jideani

The Identity Crisis of Hard Cider

Nicolas Fabien-Ouellet and David Conner

Synergistic Effect of Polysaccharide Gums and Antimicrobial Agents on Susceptibility and Protein Expression of Select Pathogenic Microorganisms in Milk

Bernice Karlton-Senaye, Sarah Adjei-Fremah, Mulumebet Worku and Leonard Williams

Nutrient and Anti-nutrient Profile of a Local Formula from Sorghum, Peanut, Honey and Ghee (Metu2) for Treatment of Severe Acute Malnutrition

Amegovu Andrew, Peter Yiga, Kuorwel Kuorwel and Timothy Chewere

Proximate Composition and Sensory Properties of Complementary Food Formulated From Malted Pre-Gelatinized Maize, Soybean and Carrot Flours

Patience Obinna-Echem, Lucretia Barber and Confidence Enyi

Enzymatic Kinetics of Enzymatically Extruded Degerminated Maize Using Glucamylase

Chengye Ma, Shuangshuang Yu, Yuyan Fan, Shuhua Wu, Zhehao Zhang, Yuedong Song and Hongjun Li

The Relationship between Children’s Noncognitive Skills toward Food and Their Food Habits in a Cross-Sectional Study

Tomoko Osera, Setsuko Tsutie, Misako Kobayashi and Nobutaka Kurihara

Volume 7, issue 1, 2017

Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 1

Bella Dong

Perceived Body Size and Weight Control Practices of Adolescents in Rural and Urban Communities in South Western Nigeria

Oladapo Oyewole, Oluyemisi Folasire, Idowu Ayede, Babatunde Adedokun and David Dairo

Bioactive Peptides by in vitro Digestion of Germinated Bean Cotyledons Extrudates

Lidia Lopez-Barrios, Erick Heredia-Olea, Daniel Guajardo-Flores, Esther Perez-Carrillo and Janet Uribe

Isolation and Structure Elucidation of a New Diterpene Glycoside from Stevia rebaudiana Bertoni

Venkata Chaturvedula and Srinivasa Meneni

Glucuronic Acid Rich Kombucha-fermented Pomegranate Juice

Nafiseh Yavari, Mahnaz Mazaheri-Assadi, Ziauddin Mazhari, Mohammad Moghadam and Kambiz Larijani

Effect of Surface Coatings on the Shelf life and Quality of Cassava

Loreto Oduor, Willis Owino, Elijah Ateka and Jane Ambuko

Antioxidant Activity of a Oryzanols Concentrate by Differential Scanning Calorimetry

Bruno Irigaray, Ivan Jachmanian and Maria Grompone

Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers

Dimitra Houhoula, Stamatios Koussissis, Vladimiros Lougovois, John Tsaknis, Dimitra Kassavita, Spiridon Papatheodorou, Simen Akkermans, Jan Impe and Efstathia Tsakali

Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

Edwin Kamau, Christopher Mutungi, John Kinyuru, Samuel Imathiu, C. Tanga, H. Affognon, S. Ekesi, D. Nakimbugwe and K. K. M. Fiaboe

Hepato-protective Effect of Clove Bud Polyphenols (Syzygium aromaticum L.) (Clovinol®) by Modulating Alcohol Induced Oxidative Stress and Inflammation

Svenia Jose, M. Ratheesh, S. Asha, I. M. Krishnakumar, S. Sandya and Kumar Girish

Chemical Composition of Major Cassava Varieties in Uganda, Targeted for Industrialisation

John Manano, Patrick Ogwok and George Byarugaba-Bazirake