Bio-based and Applied Economics Journal
2012 - 2024
From Italian Association of Agricultural and Applied Economics (AIEAA) Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (). Access Statistics for this journal.
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Volume 10, issue 4, 2021
- The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis

- Irina Dolgopolova, Bingqing Li, Helena Pirhonen and Jutta Roosen
- Rural areas between locality and global networks. Local development mechanisms and the role of policies empowering rural actors

- Francesco Mantino
- Understanding the bioeconomy: a new sustainability economy in British and European public discourse

- Irene Sotiropoulou and Pauline Deutz
- Sustainable water resources management under population growth and agricultural development in the Kheirabad river basin, Iran

- Ghasem Layani, Mohammad Bakhshoodeh, Mansour Zibaei and Davide Viaggi
- The distributors’ view on US wine consumer preferences. A discrete choice experiment

- Lina Lourenço-Gomes, Tânia Gonçalves and João Rebelo
Volume 10, issue 3, 2021
- The Bioeconomy in economic literature: looking back, looking ahead

- Davide Viaggi, Fabio Bartolini and Meri Raggi
- Drinking Covid-19 away: wine consumption during the first lockdown in Italy

- Giulia Gastaldello, Daniele Mozzato and Luca Rossetto
- Estimating a global MAIDADS demand system considering demography, climate and norms

- Wolfgang Britz
- The evolution of organic market between third-party certification and participatory guarantee systems

- Gianluca Iannucci and Giovanna Sacchi
Volume 10, issue 2, 2021
- Mediterranean agriculture facing climate change: Challenges and policies

- Filippo Arfini
- The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications

- Cristina Vaquero-Piñeiro
- Application of Multi-Criteria Analysis selecting the most effective Climate change adaptation measures and investments in the Italian context

- Raffaella Zucaro, Veronica Manganiello, Romina Lorenzetti and Marianna Ferrigno
- Climate changes and new productive dynamics in the global wine sector

- Emilia Lamonaca, Fabio Santeramo and Antonio Seccia
- A systematic review of attributes used in choice experiments for agri-environmental contracts

- Nidhi Raina, Matteo Zavalloni, Stefano Targetti, Riccardo D'Alberto, Meri Raggi and Davide Viaggi
- The effect of farmer attitudes on openness to land transactions: evidence for Ireland

- Cathal Geoghegan, Anne Kinsella and Cathal O'Donoghue
- The contribution of research to agricultural policy in Europe

- Alan Matthews
Volume 10, issue 01, 2021
- Ten years of Bio-Based and Applied Economics: a story of successes, and more to come

- Fabio Santeramo and Meri Raggi
- The capitalisation of decoupled payments in farmland rents among EU regions

- Gianni Guastella, Daniele Moro, Paolo Sckokai and Mario Veneziani
- Contribution of periurban farming systems to local food systems: a systemic innovation perspective

- Rosalia Filippini, Elisa Marraccini and Sylvie Lardon
- An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications

- Niculina Iudita Sampalean, Daniele Rama and Giulio Visent
- Wine after the pandemic? All the doubts in a glass

- Daniele Vergamini, Fabio Bartolini and Gianluca Brunori
- Public R&D and European agriculture: impact on productivity and return on R&D expenditure

- Michele Vollaro, Meri Raggi and Davide Viaggi
Volume 09, issue 3, 2020
- Eliciting preferences using stated choice experiments

- Mara Thiene and Jürgen Meyerhoff
- Investigating determinants of choice and predicting market shares of renewable-based heating systems under alternative policy scenarios

- Cristiano Franceschinis and Mara Thiene
- Multi-country stated preferences choice analysis for fresh tomatoes

- Maria De Salvo, Riccardo Scarpa, Roberta Capitello and Diego Begalli
- Not my cup of coffee: Farmers’ preferences for coffee variety traits – Lessons for crop breeding in the age of climate change

- Abrha Megos Meressa and Stale Navrud
- Does the place of residence affect land use preferences? Evidence from a choice experiment in Germany

- Julian Sagebiel, Klaus Glenk and Jürgen Meyerhoff
- The use of latent variable models in policy: A road fraught with peril?

- Danny Campbell and Erlend Dancke Sandorf
Volume 09, issue 2, 2020
- Economics of culture and food in evolving agri-food systems and rural areas

- Romano Severino, Francesco Vanni and Davide Viaggi
- On the relevance of the Region-Of-Origin in consumers studies

- Fabio Santeramo, Emilia Lamonaca, Domenico Carlucci, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia and Gianluca Nardone
- Benefits for the local society attached to rural landscape: An analysis of residents’ perception of ecosystem services

- Stefano Targetti, Meri Raggi and Davide Viaggi
- Assessing preferences for rural landscapes: An attribute based choice modelling approach

- Cathal O'Donoghue, Stephen Hynes, Paul Kilgarriff, Mary Ryan and Andreas Tsakiridis
- Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains: the case of Turkey

- Yaprak Kurtsal, Emel Karakaya Ayalp and Davide Viaggi
Volume 09, issue 01, 2020
- The role of trust and perceived barriers on farmer’s intention to adopt risk management tools

- Elisa Giampietri, Xiaohua Yu and Samuele Trestini
- Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies

- Federica Demaria and Annalisa Zezza
- Step-by-step development of a model simulating returns on farm from investments: the example of hazelnut plantation in Italy: The example of hazelnut plantation in Italy

- Alisa Spiegel, Simone Severini, Wolfgang Britz and Attilio Coletta
- The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy

- Leonardo Cei, Gianluca Stefani and Edi Defrancesco
- The impact of food price shocks on poverty and vulnerability of urban households in Iran

- Ghasem Layani, Mohammad Bakhshoodeh, Mona Aghabeygi, Yaprak Kurstal and Davide Viaggi
Volume 08, issue 3, 2019
- Human capital and rural development policy: evidence from European FADN regions

- Ornella Maietta, Biagia De Devitiis, Sergio Destefanis and Domenico Suppa
- Export propensity and intensity in the wine industry: a fractional econometric approach

- Anthony Macedo, João Rebelo and Sofia Gouveia
- Small-holders perception of sustainability and chain coordination: evidence from Arriba PDO Cocoa in Western Ecuador

- Carlos Moreno-Miranda, Hipatia Palacios and Daniele Rama
- Spatial distribution of organic farms and territorial context: An application to an Italian rural region

- Andrea Bonfiglio and Andrea Arzeni
- Competitiveness of cattle breeding in Switzerland: the value of policies enabling informed decisions

- Stefan Mann
Volume 08, issue 2, 2019
- Consumers’ rationality and home-grown values for healthy and environmentally sustainable food

- Simone Cerroni, Verity Watson and Jennie I. Macdiarmid
- The wellbeing of smallholder coffee farmers in the Mount Elgon region: a quantitative analysis of a rural community in Eastern Uganda

- Anna Lina Bartl
- Agricultural Sector Performance, Institutional Framework and Food Security in Nigeria

- Romanus Osabohien, Evans Osabuohien and Precious Ohalete
- Innovation adoption and farm profitability: what role for research and information sources?

- Michele Vollaro, Meri Raggi and Davide Viaggi
- Determinants of Farm Households’ Willingness to Accept (WTA) Compensation for Conservation Technologies in Northern Ghana

- Evelyn Delali Ahiale, Kelvin Balcombe and Chittur Srinivasan
Volume 08, issue 01, 2019
- The future of Bio-Based and Applied Economics

- Daniele Moro, Fabio Santeramo and Davide Viaggi
- How did farmers act? Ex-post validation of linear and positive mathematical programming approaches for farm-level models implemented in an agent-based agricultural sector model

- Gabriele Mack, Ali Ferjani, Anke Möhring, Albert von Ow and Stefan Mann
- The impact of assistance on poverty and food security in a fragile and protracted-crisis context: the case of West Bank and Gaza Strip

- Donato Romano, Gianluca Stefani, Benedetto Rocchi and Ciro Fiorillo
- Assessing Price Sensitivity of Forest Recreational Tourists in a Mountain Destination

- Gianluca Grilli
- Estimating a Dual Value Function as a Meta-Model of a Detailed Dynamic Mathematical Programming Model

- Claudia Seidel and Wolfgang Britz
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