Bio-based and Applied Economics Journal

Volume 01 - 14

From Italian Association of Agricultural and Applied Economics (AIEAA)
Contact information at EDIRC.
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Volume 09, issue 3

Eliciting preferences using stated choice experiments

Mara Thiene and Jürgen Meyerhoff

Investigating determinants of choice and predicting market shares of renewable-based heating systems under alternative policy scenarios

Cristiano Franceschinis and Mara Thiene

Multi-country stated preferences choice analysis for fresh tomatoes

Maria De Salvo, Riccardo Scarpa, Roberta Capitello and Diego Begalli

Not my cup of coffee: Farmers’ preferences for coffee variety traits – Lessons for crop breeding in the age of climate change

Abrha Megos Meressa and Stale Navrud

Does the place of residence affect land use preferences? Evidence from a choice experiment in Germany

Julian Sagebiel, Klaus Glenk and Jürgen Meyerhoff

The use of latent variable models in policy: A road fraught with peril?

Danny Campbell and Erlend Dancke Sandorf

Volume 09, issue 2

Economics of culture and food in evolving agri-food systems and rural areas

Romano Severino, Francesco Vanni and Davide Viaggi

On the relevance of the Region-Of-Origin in consumers studies

Fabio Santeramo, Emilia Lamonaca, Domenico Carlucci, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia and Gianluca Nardone

Benefits for the local society attached to rural landscape: An analysis of residents’ perception of ecosystem services

Stefano Targetti, Meri Raggi and Davide Viaggi

Assessing preferences for rural landscapes: An attribute based choice modelling approach

Cathal O'Donoghue, Stephen Hynes, Paul Kilgarriff, Mary Ryan and Andreas Tsakiridis

Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains: the case of Turkey

Yaprak Kurtsal, Emel Karakaya Ayalp and Davide Viaggi

Volume 09, issue 01

The role of trust and perceived barriers on farmer’s intention to adopt risk management tools

Elisa Giampietri, Xiaohua Yu and Samuele Trestini

Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies

Federica Demaria and Annalisa Zezza

Step-by-step development of a model simulating returns on farm from investments: the example of hazelnut plantation in Italy: The example of hazelnut plantation in Italy

Alisa Spiegel, Simone Severini, Wolfgang Britz and Attilio Coletta

The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy

Leonardo Cei, Gianluca Stefani and Edi Defrancesco

The impact of food price shocks on poverty and vulnerability of urban households in Iran

Ghasem Layani, Mohammad Bakhshoodeh, Mona Aghabeygi, Yaprak Kurstal and Davide Viaggi

Volume 08, issue 3, 2019

Human capital and rural development policy: evidence from European FADN regions

Ornella Maietta, Biagia De Devitiis, Sergio Destefanis and Domenico Suppa

Export propensity and intensity in the wine industry: a fractional econometric approach

Anthony Macedo, João Rebelo and Sofia Gouveia

Small-holders perception of sustainability and chain coordination: evidence from Arriba PDO Cocoa in Western Ecuador

Carlos Moreno-Miranda, Hipatia Palacios and Daniele Rama

Spatial distribution of organic farms and territorial context: An application to an Italian rural region

Andrea Bonfiglio and Andrea Arzeni

Competitiveness of cattle breeding in Switzerland: the value of policies enabling informed decisions

Stefan Mann

Volume 08, issue 2

Consumers’ rationality and home-grown values for healthy and environmentally sustainable food

Simone Cerroni, Verity Watson and Jennie I. Macdiarmid

The wellbeing of smallholder coffee farmers in the Mount Elgon region: a quantitative analysis of a rural community in Eastern Uganda

Anna Lina Bartl

Agricultural Sector Performance, Institutional Framework and Food Security in Nigeria

Romanus Osabohien, Evans Osabuohien and Precious Ohalete

Innovation adoption and farm profitability: what role for research and information sources?

Michele Vollaro, Meri Raggi and Davide Viaggi

Determinants of Farm Households’ Willingness to Accept (WTA) Compensation for Conservation Technologies in Northern Ghana

Evelyn Delali Ahiale, Kelvin Balcombe and Chittur Srinivasan

Volume 08, issue 01

The future of Bio-Based and Applied Economics

Daniele Moro, Fabio Santeramo and Davide Viaggi

How did farmers act? Ex-post validation of linear and positive mathematical programming approaches for farm-level models implemented in an agent-based agricultural sector model

Gabriele Mack, Ali Ferjani, Anke Möhring, Albert von Ow and Stefan Mann

The impact of assistance on poverty and food security in a fragile and protracted-crisis context: the case of West Bank and Gaza Strip

Donato Romano, Gianluca Stefani, Benedetto Rocchi and Ciro Fiorillo

Assessing Price Sensitivity of Forest Recreational Tourists in a Mountain Destination

Gianluca Grilli

Estimating a Dual Value Function as a Meta-Model of a Detailed Dynamic Mathematical Programming Model

Claudia Seidel and Wolfgang Britz

Volume 07, issue 3

Positive Mathematical Programming and Risk Analysis

Quirino Paris

The hedonic contents of italian super premium extra-virgin olive oils

Luca Cacchiarelli, Anna Carbone, Tiziana Laureti and Alessandro Sorrentino

Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America

Heinrich Hockmann, Pedro Andrés Garzon Delvaux, Peter Voigt, Pavel Ciaian and Sergio Gomez Y Paloma

Can menu labeling affect away-from-home-dietary choices?

Elena Castellari, Stéphan Marette, Daniele Moro and Paolo Sckokai

A preliminary test on risk and ambiguity attitudes, and time preferences in decisions under uncertainty: towards a better explanation of participation in crop insurance schemes

Attilio Coletta, Elisa Giampietri, Fabio Santeramo, Simone Severini and Samuele Trestini

Volume 07, issue 2

Climate change and variations in mountain pasture values in the central-eastern Italian Alps in the eighteenth and nineteenth centuries

Marco Avanzini, Isabella Salvador and Geremia Gios

Traditional poultry farmers’ willingness to pay for using fly larvae meal as protein source to feed local chickens in Benin

Sètchémè Charles Bertrand Pomalégni, Cokou Patrice Kpadé, Dossou Sèblodo Judes Charlemagne Gbemavo, Victor Attuquaye Clottey, Marc Keniss and Guy Apollinaire Mensah

The impacts to food consumers of a Transatlantic Trade and Investment Partnership

Yaghoob Jafari, Wolfgang Britz and Jayson Beckman

The income effect of CAP subsidies: implications of distributional leakages for transfer efficiency in Italy

Stefano Ciliberti and Angelo Frascarelli

Bioeconomy and the Common Agricultural Policy: will a strategy in search of policies meet a policy in search of strategies?

Davide Viaggi

Volume 07, issue 01

Do Japanese citizens move to rural areas seeking a slower life? Differences between rural and urban areas in subjective well-being

Hiroki Sasaki

SAM multipliers and subsystems: structural analysis of the Basilicata’s agri-food sector

Mauro Viccaro, Benedetto Rocchi, Mario Cozzi and Severino Romano

Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples

Federica Demaria, Pasquale Lubello and Sophie Drogué

The Italian microbrewing experience: features and perspectives

Matteo Fastigi, Elena Viganò and Roberto Esposti

Sanitary and phytosanitary measures in the context of the CPTPP agreement

Sofía Boza

An input-output hydro-economic model to assess the economic pressure on water resources

Benedetto Rocchi, Mauro Viccaro and Gino Sturla

Volume 06, issue 3

Rural-urban migration and implications for rural production

Alan de Brauw

Migrants to rural areas as a social movement: insights from Italy

Giorgio Osti

Immigrant workforce and labour productivity in Italian agriculture: a farm-level analysis

Edoardo Baldoni, Silvia Coderoni and Roberto Esposti

Economic and social impact of grape growing in Northeastern Brazil

Linda Arata, Sofia Hauschild and Paolo Sckokai

Is the one of the “active farmer” a false problem?

Maria Rosaria Pupo D'Andrea and Simona Romeo Lironcurti

Volume 06, issue 2

The productivity and environment nexus with farm-level data. The Case of Carbon Footprint in Lombardy FADN farms

Edoardo Baldoni, Silvia Coderoni and Roberto Esposti

Non-livestock value chains. Lateral thinking for the securing of the Sahelian livestock economies

Abdrahmane Wane, Ibra Touré, Aliou Diouf Mballo, Cheikh Ibrahima Nokho and Ndiaye Aminata Konaté

Once part-timer always part-timer? Causes for persistence in off farm work state of farmers

Alessandro Corsi and Cristina Salvioni

Quality of life and territorial imbalances. A focus on italian inner and rural areas

Paola Bertolini and Francesco Pagliacci

Analysing the impact of targeted bio-ethanol blending ratio in Turkey

Selim Çağatay, Celal Taşdoğan and Reyhan Özeş

Volume 06, issue 01

A systematic approach to understanding and quantifying the EU’s bioeconomy

Tévécia Ronzon, Stephan Piotrowski, M’Barek, Robert and Michael Carus

Cost function and positive mathematical programming

Quirino Paris

What if meat consumption would decrease more than expected in the high-income countries?

Fabien Santini, Tévécia Ronzon, Ignacio Perez Dominguez, Sergio René Araujo Enciso and Ilaria Proietti

A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs

Davide Menozzi, Kaloyan Kostov, Giovanni Sogari, Salvatore Arpaia, Daniela Moyankova and Cristina Mora

A spatial analysis of terrain features and farming styles in a disadvantaged area of Tuscany (Mugello): implications for the evaluation and the design of CAP payments

Laura Fastelli, Chiara Landi, Massimo Rovai and Maria Andreoli