Bio-based and Applied Economics Journal

2012 - 2024

From Italian Association of Agricultural and Applied Economics (AIEAA)
Contact information at EDIRC.
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Volume 07, issue 3, 2018

Positive Mathematical Programming and Risk Analysis

Quirino Paris

The hedonic contents of italian super premium extra-virgin olive oils

Luca Cacchiarelli, Anna Carbone, Tiziana Laureti and Alessandro Sorrentino

Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America

Heinrich Hockmann, Pedro Andrés Garzon Delvaux, Peter Voigt, Pavel Ciaian and Sergio Gomez Y Paloma

Can menu labeling affect away-from-home-dietary choices?

Elena Castellari, Stéphan Marette, Daniele Moro and Paolo Sckokai

A preliminary test on risk and ambiguity attitudes, and time preferences in decisions under uncertainty: towards a better explanation of participation in crop insurance schemes

Attilio Coletta, Elisa Giampietri, Fabio Santeramo, Simone Severini and Samuele Trestini

Volume 07, issue 2, 2018

Climate change and variations in mountain pasture values in the central-eastern Italian Alps in the eighteenth and nineteenth centuries

Marco Avanzini, Isabella Salvador and Geremia Gios

Traditional poultry farmers’ willingness to pay for using fly larvae meal as protein source to feed local chickens in Benin

Sètchémè Charles Bertrand Pomalégni, Cokou Patrice Kpadé, Dossou Sèblodo Judes Charlemagne Gbemavo, Victor Attuquaye Clottey, Marc Keniss and Guy Apollinaire Mensah

The impacts to food consumers of a Transatlantic Trade and Investment Partnership

Yaghoob Jafari, Wolfgang Britz and Jayson Beckman

The income effect of CAP subsidies: implications of distributional leakages for transfer efficiency in Italy

Stefano Ciliberti and Angelo Frascarelli

Bioeconomy and the Common Agricultural Policy: will a strategy in search of policies meet a policy in search of strategies?

Davide Viaggi

Volume 07, issue 01, 2024

Do Japanese citizens move to rural areas seeking a slower life? Differences between rural and urban areas in subjective well-being

Hiroki Sasaki

SAM multipliers and subsystems: structural analysis of the Basilicata’s agri-food sector

Mauro Viccaro, Benedetto Rocchi, Mario Cozzi and Severino Romano

Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples

Federica Demaria, Pasquale Lubello and Sophie Drogué

The Italian microbrewing experience: features and perspectives

Matteo Fastigi, Elena Viganò and Roberto Esposti

Sanitary and phytosanitary measures in the context of the CPTPP agreement

Sofía Boza

An input-output hydro-economic model to assess the economic pressure on water resources

Benedetto Rocchi, Mauro Viccaro and Gino Sturla

Volume 06, issue 3, 2018

Rural-urban migration and implications for rural production

Alan de Brauw

Migrants to rural areas as a social movement: insights from Italy

Giorgio Osti

Immigrant workforce and labour productivity in Italian agriculture: a farm-level analysis

Edoardo Baldoni, Silvia Coderoni and Roberto Esposti

Economic and social impact of grape growing in Northeastern Brazil

Linda Arata, Sofia Hauschild and Paolo Sckokai

Is the one of the “active farmer” a false problem?

Maria Rosaria Pupo D'Andrea and Simona Romeo Lironcurti

Volume 06, issue 2, 2017

The productivity and environment nexus with farm-level data. The Case of Carbon Footprint in Lombardy FADN farms

Edoardo Baldoni, Silvia Coderoni and Roberto Esposti

Non-livestock value chains. Lateral thinking for the securing of the Sahelian livestock economies

Abdrahmane Wane, Ibra Touré, Aliou Diouf Mballo, Cheikh Ibrahima Nokho and Ndiaye Aminata Konaté

Once part-timer always part-timer? Causes for persistence in off farm work state of farmers

Alessandro Corsi and Cristina Salvioni

Quality of life and territorial imbalances. A focus on italian inner and rural areas

Paola Bertolini and Francesco Pagliacci

Analysing the impact of targeted bio-ethanol blending ratio in Turkey

Selim Çağatay, Celal Taşdoğan and Reyhan Özeş

Volume 06, issue 01, 2017

A systematic approach to understanding and quantifying the EU’s bioeconomy

Tévécia Ronzon, Stephan Piotrowski, M’Barek, Robert and Michael Carus

Cost function and positive mathematical programming

Quirino Paris

What if meat consumption would decrease more than expected in the high-income countries?

Fabien Santini, Tévécia Ronzon, Ignacio Perez Dominguez, Sergio René Araujo Enciso and Ilaria Proietti

A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs

Davide Menozzi, Kaloyan Kostov, Giovanni Sogari, Salvatore Arpaia, Daniela Moyankova and Cristina Mora

A spatial analysis of terrain features and farming styles in a disadvantaged area of Tuscany (Mugello): implications for the evaluation and the design of CAP payments

Laura Fastelli, Chiara Landi, Massimo Rovai and Maria Andreoli

Volume 05, issue 3, 2017

Quality, market mechanisms and regulation in the food chain

Stéphan Marette

Exploring scenario guided pathways for food assistance in Tuscany

Francesca Galli, Sabrina Arcuri, Fabio Bartolini, Joost Vervoort and Gianluca Brunori

The circular economy and agriculture: new opportunities for re-using Phosphorus as fertilizer

Michele Vollaro, Francesco Galioto and Davide Viaggi

The political economy of trade-related regulatory policy: environment and global value chain

Alessandro Olper

“GMO” maize and public health – A case of Schumpeterian policy vs. free market in the EU

Giovanni Tagliabue

Volume 05, issue 2, 2016

Towards an economics of the bioeconomy: four years later

Davide Viaggi

Structural change and agricultural diversification since China’s reforms

Lihua Li, Bill Bellotti and Adam M. Komarek

Geographical indications, food safety, and sustainability: conflicts and synergies

David A. Wirth

Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient

Maria Cecilia Mancini and Claudio Consiglieri

Sustainability comparison of a local and a global milk value chains in Switzerland

Emilia Schmitt, Dominique Barjolle, Anaëlle Tanquerey-Cado and Gianluca Brunori

On perishability and Vertical Price Transmission: empirical evidences from Italy

Fabio Santeramo and Stephan von Cramon-Taubadel

Volume 05, issue 01, 2016

Biorefineries in the bio-based economy: opportunities and challenges for economic research pp. 4

Loïc Sauvée and Davide Viaggi

The territorial biorefinery as a new business model pp. 16

Ion Lucian Ceapraz, Gaëlle Kotbi and Loïc Sauvée

Entry deterring effects of contractual relations in the dairy processing sector pp. 16

Yvonne Zavelberg, Thomas Heckelei and Christine Wieck

An estimation of the willingness to pay for biodiesel: a pilot study of diesel consumers pp. 19

Pathmanathan Sivashankar, Jeevika Weerahewa, Gamini Pushpakumara and Lakshman Galagedara

The instability of farm income. Empirical evidences on aggregation bias and heterogeneity among farm groups pp. 19

Simone Severini, Antonella Tantari and Giuliano Di Tommaso

Analysing the economy-wide impact of the supply chains activated by a new biomass power plant. The case of cardoon in Sardinia pp. 22

Andrea Bonfiglio and Roberto Esposti

Volume 04, issue 3, 2015

A critical assessment of the implementation of CAP 2014- 2020 direct payments in Italy pp. 17

Stefano Ciliberti and Angelo Frascarelli

Research and innovation in agriculture: beyond productivity? pp. 22

Davide Viaggi

The evaluation of Ecosystem Services production: an application in the Province of Ferrara pp. 25

Parthena Chatzinikolaou, Meri Raggi and Davide Viaggi

Accounting for growth in global agriculture pp. 34

Keith Fuglie

Volume 04, issue 2, 2015

Technical efficiency in Brazilian citrus production pp. 14

Felippe Clemente, Viviani Lirio and Marília Fernanda Maciel Gomes

Labour constraints on choosing profitable products for part-time farmers in Swiss agriculture pp. 15

Laure Latruffe and Stefan Mann

Credence goods, consumers’ trust in regulation and high quality exports pp. 19

Nadia Cuffaro and Marina Di Giacinto

The Common Agricultural Policy as a driver of water quality changes: the case of the Guadalquivir River Basin (southern Spain) pp. 21

Gloria Salmoral and Alberto Garrido

Farmer’s motivation to adopt sustainable agricultural practices pp. 23

Davide Menozzi, Martina Fioravanzi and Michele Donati

Volume 04, issue 01, 2015

Organisation as a key factor in Localised Agri-Food Systems (LAFS) pp. 16

Corrado Giacomini and Maria Cecilia Mancini

Effects of switching between production systems in dairy farming pp. 16

Antonio Alvarez and Carlos Arias

Innovation in European food SMEs: determinants and links between types pp. 21

Francesca Minarelli, Meri Raggi and Davide Viaggi

Italian agri-food exports in the international arena pp. 21

Anna Carbone, Roberto Henke and Alberto Pozzolo

The welfare cost of maize price volatility in Malawi pp. 24

Maria Sassi