Bio-based and Applied Economics Journal

Volume 01 - 14

From Italian Association of Agricultural and Applied Economics (AIEAA)
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Volume 01, issue 3

The Bio-based Economy: a New Development Model pp. 3

Donato Romano

Product Differentiation and Brand Competition in the Italian Breakfast Cereal Market: a Distance Metric Approach pp. 16

Paolo Sckokai and Alessandro Varacca

Factors Affecting the Adoption of Genetically Modified Animals in the Food and Pharmaceutical Chains pp. 17

Cristina Mora, Davide Menozzi, Gijs Kleter, Lusine H. Aramyan, Natasha I. Valeeva, Karin L. Zimmermann and Giddalury Pakki Reddy

Economics of Biofuels: An Overview of Policies, Impacts and Prospects pp. 28

GianCarlo Moschini, Jingbo Cui and Harvey Lapan

Knowledge, Technology and Innovations for a Bio-based Economy: Lessons from the Past, Challenges for the Future pp. 34

Roberto Esposti

Volume 01, issue 2

The Determinants of Farmer’s Intended Behaviour Towards the Adoption of Energy Crops in Southern Spain: an Application of the Classification Tree-Method pp. 14

Giacomo Giannoccaro and Julio Berbel

Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods pp. 17

Wim Verbeke, Zuzanna Pieniak, Luis Guerrero and Margrethe Hersleth

Modelling Economic Returns to Plant Variety Protection in the UK pp. 24

Chittur Srinivasan

Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework pp. 24

Xavier Irz and James R. Stevenson

Tools for Integrated Assessment in Agriculture. State of the Art and Challenges pp. 26

Wolfgang Britz, Martin K. van Ittersum, Alfons G.J.M. Oude Lansink and Thomas Heckelei

Volume 01, issue 01

From Agricultural to Bio-based Economics? Context, State of the Art and Challenges pp. 10

Davide Viaggi, Francesco Mantino, Mario Mazzocchi, Daniele Moro and Gianluca Stefani

Agricultural and Applied Economics: What is This? pp. 16

Paolo Sckokai

Economics of Food Security: Selected Issues pp. 16

Silvia L. Saravia-Matus, Sergio Gomez Y Paloma and Sébastien Mary

Positive Mathematical Programming Approaches – Recent Developments in Literature and Applied Modelling pp. 16

Thomas Heckelei, Wolfgang Britz and Yinan Zhang

The Experience Economy as the Future for European Agriculture and Food? pp. 18

Johan Swinnen, Kristine Van Herck and Thijs Vandemoortele

The Bio-Economy Concept and Knowledge Base in a Public Goods and Farmer Perspective pp. 18

Otto Schmid, Susanne Padel and Les Levidow

Horizontal Price Transmission in Agricultural Markets: Fundamental Concepts and Open Empirical Issues pp. 28

Giulia Listorti and Roberto Esposti