African Journal of Food, Agriculture, Nutrition and Development (AJFAND)

2022 - 2024

From African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
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Volume 23, issue 10, 2023

EFFECTS OF THE AGRICULTURAL FOOD SECURITY PACK PROGRAMME IN ZAMBIA: THE CASE OF MPULUNGU DISTRICT

R Tembo and E Kibuka-Sebitosi

PERFORMANCE AND FEED DIGESTIBILITY OF SENTUL CHICKEN FED HYDROLYZED MAGGOT (Hermetia illucens) MEAL PRODUCED BY CRUDE ENZYMES FROM TEMPEH YEAST

Rahayu S, Widiyastuti T,, W Suryapratama, B Hartoyo and Ea Rimbawanto

THE DEVELOPMENT AND CONSUMER ACCEPTANCE OF GOAT MEAT BURGER PATTIES AND SAUSAGES AMONG YOUNG ADULTS IN KWAZULU-NATAL, SOUTH AFRICA

K Palmer, A Naicker and U Kolanisi

FACTORS INFLUENCING THE ADOPTION OF CLIMATE SMART AGRICULTURE PRACTICES AMONG SMALLHOLDER FARMERS IN KAKAMEGA COUNTY, KENYA

Ndung’u, S, V Ogema, M Thiga and P Wandahwa

EFFECTS OF BIOAVAILABILITY OF MACRONUTRIENTS ON OVERALL CONTROL OF PLASMA GLUCOSE: A REVIEW

S Mwakalu, V Omwenga and P Ogao

THE EFFECT OF INDIGENOUS ARBUSCULAR MYCORRHIZAL FUNGI (AMF) ON PHYTO-ACCUMULATION IN CARICA PAPAYA HYBRIDS

Jw Muiruri, Fk Rimberia, Rm Mwashasha and Am Kavoo

ASSESSING THE BENEFITS OF AGROFORESTRY BEYOND FOOD SECURITY AMONG HOUSEHOLDS IN ISINGIRO DISTRICT, SOUTH-WESTERN UGANDA

M Kamugisha, H Mutembei and T Thenya

BIOLOGICAL AND MEDICINAL PROPERTIES OF POUZOLZIA MIXTA SOLMS (URTICACEAE): A NARRATIVE REVIEW

A Maroyi

BIOLOGICAL AND MEDICINAL PROPERTIES OF POUZOLZIA MIXTA SOLMS (URTICACEAE): A NARRATIVE REVIEW

A Maroyi

FOOD SAFETY KNOWLEDGE, ATTITUDES AND PRACTICES OF FISH HANDLERS IN KIRINYAGA COUNTY MARKETS, KENYA

Dn Kyule, Sw Mburu, Jm Munguti, Ko Obiero, Jo Abwao, D Ndegwa, N Outa and E Ogello

MINERAL COMPOSITION AND NUTRITIVE VALUE OF FRESH AND SUPPLEMENTED RICE STRAWS PRESERVED IN MANUAL STACKING, BALLING, AND WRAPPING STORAGE METHODS

Khalil, Diwi Ananta, Andri and Hermon

INVESTIGATION OF GOAT MEAT CONSUMPTION IN RELATION TO MARKET POTENTIAL AMONG MAJOR STORES IN EASTERN CAPE, SOUTH AFRICA

A Makusha, Oo Ikusika, Of Akinmoladun and Ct Mpendulo

FACTORS ASSOCIATED WITH STUNTING AMONG CHILDREN AGED BELOW 60 MONTHS FROM RURAL MALAWI: A MATCHED CASE-CONTROL STUDY

R Fungo, R Zulu, J Munthali, M Mutua and E Birachi

OCCURRENCE OF AFLATOXIGENIC FUNGI AND AFLATOXINS IN MAIZE GRAINS AND ASSOCIATED AWARENESS AND HANDLING PRACTICES AMONG FARMERS AND TRADERS IN SOUTH SUDAN

Ek Bilal, Ee Owaga and Dm Njoroge

MARKET ANALYSIS OF ADDED-VALUE CHAIN PRODUCTS AND EMPLOYABILITY OF YOUNG PEOPLE IN NORTH BENIN

Mf Assogba, N Gnonlonfoun and P Vroeg

Volume 23, issue 9, 2023

PHYSICOCHEMICAL CHARACTERISTICS OF HOMEMADE ICE CREAM WITH MUSTARD GREEN (Brassica juncea) POWDER OR PUREE

Ia Saidi, R Azara, N Efendi and Sd Kartika

ESTIMATION OF CATTLE WEIGHT GAIN UNDER THE INFLUENCE OF METEOROLOGICAL AND NUTRITIONAL VARIABLES BY APPLYING A MULTIPLE LINEAR REGRESSION MODEL IN SABANALARGA, COLOMBIA

Jv Rueda-Galofre, Ya Mora-García and J Adie-Villafañe

CONTRIBUTION OF DIETARY PATTERNS AND DIETARY DIVERSITY TO THE NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN NELSON MANDELA BAY METRO, SOUTH AFRICA

P Clarke, Mk Zuma, A Tambe, L Steenkamp and Xg Mbhenyane

GENDER DISPARITY IN COCOA PRODUCTION RESOURCE ACCESS AND FOOD SECURITY IN OGUN STATE, NIGERIA

Oa Fasakin, Oe Ajayi and Oa Olajide

DESIGN AND FABRICATION OF A GRIPPER PROPOTYPE FOR A FRUIT HARVESTING MACHINE

Tt Tung, Nx Quynh and Tv Minh

FEEDING PATTERNS AND DIETARY DIVERSITY PRACTICES OF CAREGIVERS WITH CHILDREN (0 TO 24 MONTHS) ADMITTED WITH ACUTE MALNUTRITION IN HOSPITALS IN MPUMALANGA PROVINCE, SOUTH AFRICA

Tpn Mhlanga, M Manafe and Lj Ncube

ASSESSMENT OF THE VITAMIN A SUPPLEMENTATION PROTOCOL IN PRIMARY HEALTH CARE SETTINGS: A CASE STUDY OF MOOKGOPHONG SUB-DISTRICT IN SOUTH AFRICA

Xg Mbhenyane, Dv Mamaregane and Ab Tambe

UPLAND RICE: A NEW HIGH POTENTIAL NON-TRADITIONAL CASH CROP FOR AFRICA

Cm Geja and M Maphosa

FIELD EXPERIENCE FROM DESIGNING AND IMPLEMENTING A COLD-CHAIN SYSTEM FOR THE 2021 NIGERIA NATIONAL FOOD CONSUMPTION AND MICRONUTRIENT SURVEY

Lung’aho, M, Ti Oginni, H Brown, Sd Gumel, Go Ikwulono, Koki Ay, Ogah F, Agbo E and B Maziya-Dixon

INSECT-BASED PROTEIN FEED FOR GUINEA FOWL: GROWTH AND EGG LAYING PERFORMANCE UNDER DIFFERENT FEED REGIMES

Ba Kere, S Pousga, S Somé, Aj Nianogo, Ak Anderson and Ws Kisaalita

CHEMICAL AND FUNCTIONAL PROPERTIES OF SNACKS PRODUCED FROM WHEAT FLOUR FORTIFIED WITH Moringa oleifera LEAF POWDER

A Famakinwa, A Shuttleworth, S Lubisi, O Olubi, Oo Oguntibeju and A Obilana

AGROMORPHOLOGICAL TRAITS AND BIOACTIVE COMPOUNDS OF FOUR MEXICAN CHILI PEPPERS (Capsicum annuum var. annuum L.)

Sc Ruiz-Hernández, Jc Carrillo-Rodríguez, Am Vera-Guzmán, Jl Chávez-Servia, En Aquino-Bolaños, Je Alba-Jiménez and Ma Vásquez Davila

HUMAN FECES COMPOST AS AN ORGANIC FERTILIZER FOR SWEET CORN CULTIVATION IN VOLCANIC SOIL OF MT. MERAPI, INDONESIA

G Budiyanto and Prabasari

POTTING MEDIA AND SEED PRE-SOWING TREATMENTS INFLUENCING EMERGENCE AND EARLY SEEDLING GROWTH OF BITTER KOLA (GARCINIA KOLA HECKEL) UNDER HUMIDITY CHAMBER ENVIRONMENT

Sc Aba, Cb Onah, Oo Ndukwe and Kp Baiyeri

Volume 23, issue 8, 2023

EFFECT OF GERMINATION AND ROASTING ON THE PROXIMATE, MINERAL AND ANTI-NUTRITIONAL FACTORS IN FINGER MILLET (Eleucine coracana), COWPEAS (Vigna unguiculata) AND ORANGE MAIZE (Zea mays)

T Dhliwayo, P Chopera, Tm Matsungo, C Chidewe, S Mukanganyama, E Nyakudya, F Mtambanengwe, P Mapfumo and Lk Nyanga

POLICY STRATEGIES IN PLANNING ADAPTATION OF THE SUSTAINABLE PALM OIL INDUSTRY IN MERAUKE REGENCY PAPUA PROVINCE OF INDONESIA

Os David, R Didi, Pt Alex and Mahyuddin

MEASURING THE LABOUR PRODUCTIVITY OF SERICULTURAL FARMERS IN MAHASARAKHAM PROVINCE, THAILAND

W Sawangloke, S Chanthes and S Nuttee

PRELIMINARY BIBLIOMETRICS OF PLANT-DERIVED HEALTH FOODS OVER THE LAST DECADE IN THE SCOPUS DATABASE

Oo Osemwegie, Af Olaniran, Jo Folorunsho, Co Nwonuma, Oa Ojo, Adetunde La, Alejolowo Oo, Oluba Om and Fy Daramola

DEVELOPMENT AND ACCEPTABILITY OF TAMARILLO HONEY JAM AMONG PRESCHOOLERS (4-5 YEARS) AND ADULTS IN KAKAMEGA, KENYA

Do Asianut, Am Aswani and A Sigot

OCCURRENCE, ABUNDANCE, AND DISTRIBUTION OF SOIL NEMATODES ASSOCIATED WITH GROUNDNUT FARMING IN KENYA

A Nyandiala, T Amakhobe and S Okoth

ECONOMICS AND EFFECT OF REPLACING WHEAT OFFAL WITH CASSAVA PEEL MEAL ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY OF GROWING PIGS

Ee Nsa, Po Ozung, Ea Etuk and Ee Archibong

DETERMINANTS OF COMMERCIALIZATION AND CHOICE OF MARKET CHANNELS AMONG SMALLHOLDER GROUNDNUT FARMERS IN THE CAPRICORN DISTRICT, LIMPOPO PROVINCE, SOUTH AFRICA

Me Mothiba, Dl Mthombeni and Ma Antwi

CHARACTERIZATION OF THE TRADITIONAL CHEESE ADGHESS PRODUCED FROM COW'S MILK

D Meriem, A Fadhila, E Lamia and M Hacène

FOOD SECURITY'S BROKEN LINK: THE MISALIGNMENT OF STAKEHOLDER PRIORITIES IN AGRICULTURE AND NUTRITION IN VIHIGA COUNTY, KENYA

Es Kilelo, M Nowicki, G Nguka, La Olimba, So Konyole and C Termote

A COMPARATIVE ANALYSIS OF ORGANIC AND CONVENTIONAL HORTICULTURAL FARMING IN THE GETASAN DISTRICT, SEMARANG INDONESIA

S Asfawi, D Utomo and S Isworo

LOW-COST NUTRIENT-DENSE COMPOSITE FLOURS FOR CHILDREN AGED 1-5 YEARS DEVELOPED FROM LOCALLY AVAILABLE FOODS

Sw Birungi, R Mugabi, A Nabubuya, Im Mukisa, J Wambete and Ej Tibagonzeka

EFFECTS OF HOUSEHOLD INCOME COMPOSITION ON FOOD CONSUMPTION IN RURAL MALAWI

Rms Benfica

EFFECT OF BIOSLURRY EFFLUENT ON SEEDLING GROWTH OF SWISS CHARD (Beta vulgaris L.)

A Dumani, Tt Silwana, B Mpambani, R Celliers, S Mhlontlo and Mm Mbangcolo

CHARACTERISTICS RELATED TO THE NUTRIENT COMPOSITION OF WHITE BREAD WITH THE ADDITION OF TARO LEAVES (Colocasia Esculenta (L). Schott) AS ANTIDIABETIC FOOD

Dn Afifah, Ps Madani, A Mahda, Y Nindita, A Syauqy and Sn Pratiwi

Volume 23, issue 7, 2023

SOUTH AFRICAN CONSUMERS’ KNOWLEDGE OF GENETICALLY MODIFIED (GM) FOOD PRODUCTS AND INFLUENCES THAT AFFECT THE PURCHASING DECISION OF GM FOODS

Sc Van Zuydam, El Kempen and L Truter

ASSESSMENT OF DIETARY INTAKE OF VITAMIN A-RICH FOODS AND ASSOCIATED FACTORS AMONG LACTATING MOTHERS ATTENDING LUNGA LUNGA HEALTH CENTRE, IN SINAI SLUM, NAIROBI COUNTY, KENYA

J Ochere, S Keino and C Tenge

EFFECT OF SELECTED PRESERVATIVES ON NUTRITIONAL INDICES OF KIDNEY BEANS (PHAS US VULGARIS

Cc Nweze, Oa Aworinde, Mo Enemali, Wi Nwefia and Oa Nweze

DAIRY GOAT PRODUCTION IN KENYA: A REVIEW

Tk Mutunga, Lm Musalia, Bm Gichimu and Sa Migose

CONTRIBUTION OF INDIGENOUS FOOD PRESERVATION AND PROCESSING PRACTICES TO FOOD SECURITY OF RURAL HOUSEHOLDS IN SEKHUKHUNE DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA

Mr Masekoameng and Mc Molotja

YAIKUULA (WIND-DRIVEN EVAPORATIVE COOLING) SAVES MOST GUINEA FOWL EGGS FOR HATCHING IN THE SUDANO-SAHELIAN BELT

D Banhoro, S Pousga, Aj Nianogo, S Somé, Ak Anderson and Ws Kisaalita

EVALUATING BIOLOGICAL ETHNOPHARMACEUTICAL ACTIVITIES OF FRUIT AND ROOT EXTRACTS OF SOLANUM INCANUM L

W Zivanayi, L Venables, M Van de Venter, N Rasana and B Hlangothi

SOCIO-ECONOMIC FACTORS AFFECTING COMMUNITY’S PERCEPTION TOWARDS SOIL AND WATER CONSERVATION PRACTICES IN GECHI WOREDA, SOUTH WESTERN ETHIOPIA

Fg Fayissa and Mb Amesa

EVALUATION OF ALFAGLANDIN C AND ASSOCIATED FACTORS ON EFFICIENCY OF COWS’ ESTRUS SYNCHRONIZATION AND ARTIFICIAL INSEMINATION IN NORTH SHOA OROMIA, ETHIOPIA

W Bireda, A Melesse and Y Zelalem

DEVELOPMENT AND CHARACTERIZATION OF AN OPTIMIZED NOVEL DRINK FROM THREE VARIETIES OF SPROUTED QUINOA

J Bendezu-Ccanto, E Contreras-López and M Lozada-Urbano

PERCEPTIONS AND ATTITUDES TOWARDS GOAT MEAT AND MILK CONSUMPTION IN THE EASTERN CAPE, SOUTH AFRICA

Akinmoladun Of, Adonis Hp, A Tyutwana, Z Mpetile, Oo Ikusika, Of Akinmoladun and Ct Mpendulo

Volume 23, issue 6, 2023

NUTRITIONAL COMPOSITION OF LEAST-COST STAPLE FOOD SOURCES OF NUTRIENTS IN EASTERN UGANDA

Sw Birungi, R Mugabi, A Nabubuya, Im Mukisa, J Wambete and Ej Tibagonzeka

YELLOW MAIZE BREEDING FOR HIGHER BETA-CAROTENE: FARMERS’ PERCEPTIONS OF VITAMIN-A DEFICIENCY CONSEQUENCES AND READINESS TO GROW IMPROVED VARIETIES IN GHANA

G Ansah, Hm Amoatey, S Amiteye, V Oduro, G Amenorpe, Jt Kutufam, Da Dzimega, M Abive-Bortsi and Ik Dorvlo

NANOFERTILIZERS AS AN ALTERNATIVE TO INORGANIC FERTILIZERS: A REVIEW

Amf Alkhader

PARTICIPATION AND EQUITY SHAREHOLDING BENEFITS AMONG WHEAT FARMERS’ MULTIPURPOSE COOPERATIVES IN SOUTHERN ETHIOPIA

Zw Woldeyes

ECONOMETRIC MODELING OF THE NEXUS OF AGRICULTURAL POLICY AND FOOD SECURITY IN NIGERIA: A DUMMY VARIABLE REGRESSION APPROACH

Um Shaibu, Jc Umeh, Ga Abu, O Abu and Is Egyir

BARRIERS AND FACILITATORS OF BROWN RICE CONSUMPTION AMONG STAFF AT DURBAN UNIVERSITY OF TECHNOLOGY, SOUTH AFRICA

A Reddy, A Naicker and E Singh

QUALITY OF SEED LOTS OF SOYBEAN [Glycine max (L.) MERRILL] GENOTYPES PRODUCED IN A GUINEA SAVANNA AGROECOLOGY OF GHANA

Dk Puozaa, R Oteng-Frimpong, S Lamini, Yb Kassim, Ar Issah, Ar Masawudu and Nn Denwar

RESPONSE OF COMMON BEAN GENOTYPES TO PREVALENT PSEUDOCERCOSPORA GRIS A RACES CAUSING ANGULAR LEAF SPOT IN UGANDA

P Kyomugisha, F Kato, W Amongi, T Akankunda, Am Ssekamate and Cm Mukankusi

A REVIEW OF DIETARY AND NUTRITIONAL INTERVENTIONS AVAILABLE FOR MANAGEMENT OF AUTISM SPECTRUM DISORDER SYMPTOMS IN CHILDREN AND ADOLESCENTS - KENYA

Sc Obara, Dm Kaindi, Mw Okoth and D Marangu

THE EFFECT OF MOISTURE CONTENTS ON THE PHYSICAL PROPERTIES OF BOTH BAMBARA GROUNDNUT SEEDS AND PODS IN SOUTH AFRICA

S Nkambule, T Workneh, S Sibanda, K Alaika and G Lagerwall

THE IMPACT OF COVID-19 ON NIGERIAN FOOD SYSTEMS

van Nicholas-Okpara, Ia Utazi, Ma Adegboyega, Cs Ezeanyanaso, B Ita and Aj Ubaka

THE IMPACT OF FOOD SECURITY AND POVERTY STATUS ON RURAL HOUSEHOLD FARMERS IN IKWO, EBONYI STATE, NIGERIA

Jo Munonye, de Matthew, M Olaolu, Ru Onyeneke, Jn Obi, M Amadi, So Ibrahim, Cu Izuogu and Lc Njoku

PROFITABILITY AND MARKET PERFORMANCE OF SMALLHOLDER POTATO ENTERPRISES IN THE EASTERN CAPE PROVINCE, SOUTH AFRICA

Ml Mnukwa, Y Nontu, L Mbambalala, L Mdoda and L Mdiya

EFFECTS OF COVID-19 ON URBAN AND PERI-URBAN FARMERS IN CENTRAL ZIMBABWE

V Makuvaro, T Maparara, J Mukarati, M Chandiposha, J Chivizhe and S Abel

PESTICIDE USE, MANAGEMENT PRACTICES AND PERCEIVED EFFECTS ON THE HEALTH OF COCOA FARMERS IN CROSS RIVER STATE, NIGERIA

Hc Eta, Eo Eremi, Fo Diku and Jn Eta

ASSESSMENT OF MAIZE PRODUCTION SYSTEM DURING THE COVID-19 PANDEMIC IN RWANDA: CASE STUDY OF KIGALI CITY REGION

D Dushimimana, H Vasanthakalaam and A Karangwa

SUSCEPTIBILITY OF PRO-VITAMIN A BIOFORTIFIED MAIZE GENOTYPES TO SITOPHILUS ZEAMAIS (Mots) IN GHANA

Ed Boamah, Ea Osekre, Jvk Afun and Ra Amoah

EDIBLE GRASSHOPPERS (Ruspolia differens) AS ALTERNATIVE SOURCE OF PROTEIN FROM INSECTS TO COMBAT MALNUTRITION

C Chuwa, T Ngendello, P Saidia and Dp Mlay

GENDER-BASED PLANNING OF MEALS AT THE HOUSEHOLD LEVEL IN GHANA

Jd Abraham

Volume 23, issue 5, 2023

KNOWLEDGE AND PERCEPTIONS OF SMALLHOLDER FARMERS REGARDING SOLANUM INCANUM L. USE AS A PESTICIDE IN MKOBA COMMUNITY IN GWERU, ZIMBABWE

W Zivanayi, B Hlangothi and Nh Rasana

IMPACT OF CONTRACT FARMING ON THE INCOME OF SMALLHOLDER DAIRY FARMERS FROM NYAGATARE DISTRICT IN THE EASTERN PROVINCE OF RWANDA

E Ntaganira, Nk Taremwa, E Majiwa, F Niyitanga and P Uwimana

MODELING AND MAPPING OF THE ENVIRONMENTAL CARRYING CAPACITY OF THE SEBUKU AND SESAYAP WATERSHEDS BASED ON FOOD AND WATER PROVISION

A Sutrisno, E Wahyuni, Mw Agang and D Titing

THE INDUSTRIALIZATION OF MEDICINAL PLANTS IN INDONESIA

Rs Siregar, Iy Vajri, Rf Lubis, M Mujahiddin, Af Siregar and K Rangkuti

AWARENESS AND WILLINGNESS TO PAY FOR ORGANIC VEGETABLES AMONG FARMING HOUSEHOLDS IN ANAMBRA STATE, NIGERIA

Onyia Cc, Chukwuone Na, Onah Og, Ugwu Cu, Nnadi Oi and Ri Ozioko

FARMERS’ PERCEPTION ON THE EFFECTS AND MANAGEMENT OF SALINE WATER ON SOIL AND CROPS WITHIN KILIFI AND KWALE COUNTIES

Ob Oluoch, Em Muindi and Eo Gogo

TECHNICAL FORMULATION FOR ESTIMATING THE ECONOMIC LOSS IMPACT OF THE SMALLHOLDER OIL PALM REPLANTING PROGRAM IN INDONESIA

A Novra, Fatati, S Novianti, J Andayani and T Novita

DIETARY DIVERSITY DURING COVID-19 PANDEMIC: A CASE OF HOUSEHOLDS IN LURAMBI AND MALAVA SUB-COUNTIES, KAKAMEGA COUNTY

Aa Musotsi, U Ali, A Mungai and Z Maingi

IMPACT OF CLIMATE CHANGE ON RICE PRODUCTION IN AFRICAN COUNTRIES: A PANEL DATA ANALYSIS

Debabrata Mukhopadhyay and D Das

GENETIC DIVERSITY OF TOMATO (SOLANUM LYCOPERSICUM) ACCESSIONS USING CHLOROPLAST DNA AND RANDOM AMPLIFIED POLYMORPHIC DNA MARKERS

Ac Iloh, Aa Onwukwe, Ao Falusi and Pc Onyenekwe

DIETARY DIVERSITY AND MICRONUTRIENT RICH FOOD CONSUMPTION PATTERNS AMONG WOMEN OF REPRODUCTIVE AGE IN KAYUNGA AND JINJA, UGANDA

D Nabakabya, R Fungo, G Tumwine, Jh Muyonga, An Kaaya, Gb Keding and J Sarfo

ASSESSMENT AND HEALTH RISK STUDY OF SOME HEAVY METALS IN INSTANT SOUP AND CHICKEN STOCK PRODUCTS FROM JORDANIAN MARKET

Mf Safwan and Ma Amayreh

DEVELOPMENT AND EMERGENCE OF SITOTROGA CEREALELLA (OLIVER) ON STORED YELLOW MAIZE GENOTYPES AS AFFECTED BY PHYSICAL FACTORS AND GRAIN QUALITY

Ed Boamah, Ea Osekre and Jvk Afun

EFFECTS OF SUPPLEMENTATION WITH VIRGIN OLIVE OIL ON HORMONAL STATUS IN HALF-MARATHON TRAINED AND UNTRAINED RUNNERS

D Ayari and F Boukazoula

ASSESSMENT OF POPULATION DYNAMICS AND FOREST COVER CHANGE IN YUMBE DISTRICT, UGANDA

Rj Alule, E Nuwategeka and G Oriangi

EFFECTS OF COVID-19 ON SMALLHOLDER TOBACCO FARMERS IN ZIMBABWE

S Abel, N Mupaso, J Mukarati and P Le Roux

Volume 23, issue 4, 2023

DETERMINANTS OF PARTICIPATION IN AGRICULTURAL GROUP GUARANTEE LOANS: A CASE OF SMALLHOLDER FARMERS IN EASTERN UGANDA

R Ninsiima, R Bulyaba and D Makosa

NUTRITIONAL STATUS ASSESSMENT AND INTERVENTION WITH A RED PALM OIL BISCUIT AMONG PRE-SCHOOL CHILDREN ATTENDING INFORMAL CRÈCHES, IN THE EASTERN CAPE, SOUTH AFRICA

M Opperman and L Olivier

IMPACT ASSESSMENT OF COOPERATIVES ON FOOD SECURITY AMONG CATFISH FARMING HOUSEHOLDS IN OYO STATE, NIGERIA

Fo Oke, Ia Kareem, Sa Bamigbade-Sanni, D Akerele and Mo Oose

ECONOMIC CHALLENGES LIMITING SMALL-SCALE COMMERCIAL FARMING DEVELOPMENT IN RURAL AREAS OF SOUTH AFRICA

M Muzekenyi, J Zuwarimwe and Bm Kilonzo

CONTRIBUTION OF HOMESTEAD FOOD GARDENS TOWARDS FOOD AVAILABILITY IN TSHWANE METROPOLITAN MUNICIPALITY-REGION 7, GAUTENG PROVINCE OF SOUTH AFRICA

E Malatsi, Mms Maake and Mr Masekoameng

EFFECT OF VARIED DAILY FEEDING INTENSITIES ON GROWTH PERFORMANCE AND FEED UTILISATION OF SOUTH AFRICAN DUSKY KOB (ARGYROSOMUS JAPONICUS) JUVENILES REARED IN A RECIRCULATING AQUACULTURE SYSTEM

Mj Madibana, V Mlambo, Br Lewis and R Toefy

ASSESSING THE CONTRIBUTION AND IMPACT OF ACCESS TO EXTENSION SERVICES TOWARD SUSTAINABLE LIVELIHOODS AND SELF-RELIANCE IN EASTERN CAPE PROVINCE, SOUTH AFRICA

O Loki and L Mdoda

DETERMINANTS OF ADOPTION OF MULTIPLE SUSTAINABLE AGRICULTURAL PRACTICES (SAPS) BY SMALLHOLDER FARMERS IN THE EASTERN CAPE PROVINCE IN SOUTH AFRICA

L Mdoda, M Christian and L Gidi

EFFECTS OF RESIDUE MANAGEMENT ON ARTHROPODS POPULATIONS UNDER CONSERVATION AGRICULTURE

Tl Kadango, Y Assefa, Pns Mnkeni and As Niba

ON-FARM GROWTH PERFORMANCE EVALUATIONS OF KIDS BORN FROM ARSI-BALE GOATS IN THREE AGRO-ECOLOGIES OF BALE ZONE, ETHIOPIA

M Guyo, A Melesse and M Taye

TEMPERATURE AND TIME ON THE QUALITY OF DRIED MOPANE WORM (Imbrasia belina)

Ds Monyetsware and Mo Marenya

ASSOCIATION BETWEEN CONSUMPTION OF EDIBLE INSECTS WITH DIETARY DIVERSITY, AND HOUSEHOLD FOOD AND NUTRITION SECURITY IN SOUTHERN ZIMBABWE

P Chopera, Tm Matsungo, F Manditsera, J Mubaiwa, S Bhatasara, G Kembo and L Macheka

FORMULATING FINGER MILLET (ELEUSINE CORACANA L.) AND COWPEA (VIGNA UNGUICULATA) FOOD BLEND FOR ENHANCED MICRONUTRIENTS FOR CHILDREN BELOW 5 YEARS

J Chinyama, B Masamha and G Nyamadzawo

RESEARCH AND TECHNOLOGY INNOVATION, FOOD SECURITY AND ECONOMIC GROWTH IN NIGERIA: IMPLICATIONS FOR AGRIPRENEURS AND POLICYMAKERS

Yo Akinwale and Wc Grobler

Volume 23, issue 3, 2023

DETERMINANTS OF CROP CHOICE IN NORTH SHEWA, ETHIOPIA: A FRACTIONAL MULTINOMIAL APPROACH

Mohammed Endris Harun and B Legesse

FEEDING HABITS, NUTRITIONAL STATUS OF PREGNANT WOMEN, AND LOW BIRTH WEIGHT IN THE HEALTH DISTRICT OF GAROUA I, NORTH CAMEROON: A CROSS-SECTIONAL STUDY

Dd Zra, B Monglo, Ma Domche, Dw Ngaha and Ne Fombang

ASSESSING DIFFERENTIAL GAINS THAT OUTSTANDING AND AVERAGE PERFORMING FARMERS ATTAIN FROM CLIMATE-SMART CASSAVA INNOVATIONS IN NYANDO CLIMATE-SMART VILLAGES, KENYA

Po Tana, Sw Maina, Fw Makini and Bo Bebe

STATUS OF AGRICULTURE RESOURCES SUSTAINABILITY AND AGRICULTURAL POLICY IN DENPASAR CITY, PROVINCE OF BALI, INDONESIA

Idpo Suardi, Widhianthini, Gmk Arisena, Im Sukewijaya and Aak Krisnandika

CLIMATE CHANGE AND VARIABILITY AFFECT RANGELAND QUALITY AND PRODUCTIVITY- HOW?

E C Timpong-Jones, R Owusu-Bremang, K Mopipi and Fo Sarkwa

COMPOST FERTILIZER BUSINESS SUPPLY CHAIN MANAGEMENT STRATEGY FOR STABILITY OF POTENTIAL ADDED VALUE OF WASTE RAW MATERIALS IN JAMBI PROVINCE, INDONESIA

A Novra, F Fatati, D Devitriano and S Syarif

SEEDLING EMERGENCE AND GROWTH RESPONSE OF SPINACH TO SOIL AMENDED WITH DIFFERENT SPENT OYSTER MUSHROOM SUBSTRATES

Ze Nkosi and K Ramachela

PARTIAL INTERMEDIARY VALUE-CHAIN COORDINATION AND ITS EFFECTS ON PRODUCTIVITY OF SWEET POTATO IN TANZANIA

Jj Mmasa

SODIUM REDUCTION IN PROCESSED FOODS, INCLUDING PROCESSED MEATS, IN AFRICA: A SYSTEMIC REVIEW

Ej Mkhwebane, Jl Bekker and Ns Mokgalaka-Fleischmann

HARNESSING LARGE-SCALE AGRO-BASED INVESTMENTS IN THE SAGCOT AREA FOR INCLUSIVE AGRICULTURAL TRANSFORMATION IN TANZANIA

H Makundi and B Mongula

POLICY RECOMMENDATIONS FOR PROMOTING THE VIABILITY OF HAY PRODUCTION IN THE ARID RANGELANDS OF KENYA

J Kimaru, H Mutembei and Jm Kaunga

FACTORS ASSOCIATED WITH MINIMUM DIETARY DIVERSITY, MINIMUM MEAL FREQUENCY AND MINIMUM ACCEPTABLE DIET PRACTICES AMONG CHILDREN 6- 23 MONTHS OF AGE IN BOBO-DIOULASSO, BURKINA FASO

A Hien, Jw Some, Lc Toe, O Sombie, Ntr Meda, B Ilboudo, D Kassie, F Fournet, Ag Ouedraogo and An Zeba

WATER SAVING AND WATER PRODUCTIVITY UNDER BURIED CLAY POT AND DRIP IRRIGATION SYSTEMS FOR CABBAGE IN RWANDA

Jc Hatungimana, Jb Niyigaba, Ts Kwitonda and P Tuyishimire

EFFECT OF VARIED CALCIUM FORMULATIONS AND TIME OF APPLICATION ON POSTHARVEST QUALITY AND ORGANOLEPTIC ACCEPTABILITY OF MANGO FRUITS

Nm Bitange, Chemining’wa, Gn, J Ambuko and Wo Owino

NOVEL COWPEA MENUS FOR THE ENHANCEMENT OF DIETARY DIVERSITY AND INTAKE IN SELECTED COMMUNITIES IN LIMPOPO PROVINCE

Jna Asiwe and Dn Asiwe

IMPACT OF WATER RESEARCH COMMISSION COWPEA PROJECT ON THE IMPROVEMENT OF CROPPING SYSTEMS AND NUTRITION OF FARMERS IN LIMPOPO PROVINCE, SOUTH AFRICA

Jna Asiwe

ACRYLAMIDE VARIABILITY AND CONTENT IN SELECTED LOCAL AND IMPORTED FOODS IN JORDAN

A Abdalla, R Mashal and K Al-Ismail

Volume 23, issue 2, 2023

SMALLHOLDER FARMERS’ WILLINGNESS TO ADOPT, CULTIVATE AND CONSUME PROVITAMIN A BIOFORTIFIED MAIZE IN KWAZULU NATAL, SOUTH AFRICA

Mk Zuma, U Kolanis, A Modi and X Mbhenyane

THE SUBAK-BASED AGRO-TOURISM MANAGEMENT MODEL IN THE WORLD CULTURAL HERITAGE AREA OF CATUR ANGGA BATUKARU TABANAN REGENCY, BALI PROVINCE, INDONESIA

Ik Suamba, Sumiyati, Aak Krisnandika, Iw Tika, Nn Sulastri and Gmk Arisena

DETERMINATION OF PERFORMANCE AND ASSOCIATED ECONOMIC COSTS OF INDIRECT AIR-COOLING COMBINED WITH EVAPORATIVE COOLING FOR STORAGE OF TOMATOES IN SOUTH AFRICA

S Sibanda and Ts Workneh

ANTI-INFLAMMATORY AND NEPHROPROTECTIVE INFLUENCE OF VIRGIN COCONUT OIL ON GENTAMICIN-INDUCED NEPHROTOXICITY IN NONDIABETIC AND STREPTOZOTOCIN-INDUCED DIABETIC RATS

Ea Fadlalla and A Seddik

EFFECT OF COVI-SOUP ON CD4 CELL COUNT AND HAEMOGLOBIN AMONG PATIENTS WITH DIABETES TYPE II AND HYPERTENSION IN KAKAMEGA COUNTY, KENYA: A RANDOMIZED CONTROL TRIAL

C1 Sagam, A Kivelenge, R Olayo, C Wanjala, C Mutai, B Wesonga, L Mutuli and J Situma

ASSESSING FOOD SECURITY STATUS OF RURAL HOUSEHOLDS IN NORTH EASTERN NIGERIA: A COMPARISON OF METHODOLOGIES

Io Oyediran and Oa Olajide

DO FARMERS’ PRODUCTION AND CONSUMER UTILIZATION OF SWEET POTATO MATCH? A CASE OF THE ROLE OF EXTENSION IN HOMABAY AND KISUMU COUNTIES, KENYA

Ia Omondi, Sw Maina, M Moyo and T Muzhing

NUTRITIONAL COMPOSITION AND CYTOTOXICITY STUDIES OF Black Monkey (Strychnos madagascariensis) RIPE FRUIT

M Oboh, G Zharare, F Osunsanmi, R Mosa and A Opoku

WITHIN-YEAR CHANGES IN HOUSEHOLDS’ ACCESS TO FOOD IN A UNIMODAL CLIMATE RURAL AREA OF BENIN REPUBLIC

Wjv Nagassi, N Fanou-Fogny and Ces Mitchikpè

TESTING A PROFIT MARGIN HEDGING MODEL AS A PRICE RISKMANAGEMENT SOLUTION FOR CROP FARMERS IN SOUTH AFRICA

Dl Graupner and Li Graupner

A LITERATURE REVIEW OF CASHEW APPLE PROCESSING

Adou Akpa Guy Blanchard Gnagne

PERCEIVED DETERMINANTS OF OIL SPILLAGE ON AGRICULTURAL LANDS IN IBENO LOCAL GOVERNMENT AREA, AKWA IBOM STATE, NIGERIA

Jb Effiong, Ea Etuk and Da Iyamah

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF JAMEED ENRICHED WITH ORANGE ALBEDO AND APPLE PEEL POWDER

Mm Angor

DIETARY PATTERNS IN UGANDA AND THEIR INFLUENCING FACTORS: A CRITICAL REVIEW

G Akumu, B Ogenrwoth, J Mugisha and Jh Muyonga

COMPARATIVE EVALUATION OF THE EFFECTS OF PRETREATMENTS ON THE NUTRITIONAL AND CHEMICAL PROPERTIES OF GINGER LEAF-BASED HERBAL TEA

Or Aderibigbe, Of Kareem and Sg Akinwumi

PREVALENCE AND STAKEHOLDERS’ PERCEPTION OF MYCOTOXINS IN THE GHANAIAN POULTRY FEED VALUE CHAIN

F Aboagye-Nuamah, Ck Kwoseh and de Maier

Volume 23, issue 01, 2023

DRIVERS OF ANAEMIA REDUCTION AMONG WOMEN OF REPRODUCTIVE AGE IN THE EASTERN AND UPPER WEST REGIONS OF GHANA: A SECONDARY DATA ANALYSIS OF THE GHANA DEMOGRAPHIC AND HEALTH SURVEYS

A Tetteh, Rmk Adanu, G Folson, K Agyabeng, D Dwomoh and R Aryeetey

“NOW WE’VE ALL TURNED TO EATING PROCESSED FOODS”: A PHOTOVOICE STUDY OF THE FOOD AND NUTRITION SECURITY IMPLICATIONS OF ‘GALAMSEY’ IN GHANA

H Nyantakyi-Frimpong, Ak Christian, J Ganle and R Aryeetey

DEVELOPMENT OF A FACILITATOR GUIDE FOR NUTRITION EDUCATION ON OVERWEIGHT AND OBESITY IN THE EASTERN REGION OF GHANA

Sb Kushitor and Ek Colecraft

MARITAL TRANSITION IS ASSOCIATED WITH FOOD INSECURITY, LOW DIETARY DIVERSITY, AND OVERWEIGHT IN A FEMALE POPULATION IN RURAL GHANA

D Dallmann, Gs Marquis, Ek Colecraft and Nd Dodoo

FACTORS INFLUENCING WOMEN’S ACCEPTANCE OF PALM WEEVIL LARVAE FOR CONSUMPTION IN PERI-URBAN COMMUNITIES IN THE ASHANTI REGION, GHANA

L Chamoun, Mh Quinonez and G Marquis

A NET-MAP ANALYSIS OF STAKEHOLDER CONNECTIONS AND INFLUENCE IN AGRICULTURE-FOR-NUTRITION POLICYMAKING IN GHANA

P Boadi, Gs Marquis, R Aryeetey and A Tetteh

DIET MODELLING IN THE DEVELOPMENT OF A HEALTHY DIET FOR THE GHANAIAN POPULATION

F Azupogo, I Agbemafle, R Owusu, R Wijesinha-Bettoni, P Addy and R Aryeetey

PREDICTORS AND CONSEQUENCES OF OVERWEIGHT AND OBESITY IN THE HOUSEHOLD: A MIXED METHODS STUDY ON RURAL GHANAIAN WOMEN AND MEN FARMERS

Mk Arnouk, Gs Marquis and Nd Dodoo

CASSAVA-GARI VALUE CHAIN PARTICIPATION AND RURAL WOMEN’S WELLBEING: AN EXPLORATORY STUDY

T Anning-Dorson

MATERNAL PERCEIVED STRESS, HIV STATUS, AND FEEDING STYLES ARE PREDICTORS OF INFANT DIETARY INTAKE IN GHANA

P Adhikari, Gs Marquis and A Lartey

LOCAL MEANINGS AND PERCEPTIONS OF WOMEN’S EMPOWERMENT: QUALITATIVE EVIDENCE FROM FEMALE AND MALE FARMERS IN RURAL GHANA

A Abdu, Gs Marquis and Ek Colecraft