African Journal of Food, Agriculture, Nutrition and Development (AJFAND)

2022 - 2024

From African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
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Volume 15, issue 01, 2024

Knowledge, Skills, and Household Food Preparation Practices in the North of Pretoria - Gauteng Province, South Africa

L. J. Ncube, M. Manafe and R. E. Gordon

Nutritional and Safety Assessment of Aqueous Extract of Nutmeg Seeds, Myristica Fragrans

A. A. Akinduko, A. A. Akindahunsi, U. H. Uzoka and C. O. Nwonuma

Determinants of Rural Household's Food Security Status in South Africa: Lessons from Covid-19 Social Relief Grant Recipients in NIDS-CRAM Wave 5

K. Takawira, A. Mushunje and S. O. Olawuyi

Food Security Governance: Taming the Endemic Starvation for Peach and Sustainable Development in Africa

A. A. Oluoko-Odingo, T. I. Akukwe, J. O. Asaka, C. L. Mba, Mba Cc,, F. O. Okwueze, U. T. Okonkwo, C. A. Onyekwelu, N. N. Ubachukwu, M. N. Nwodo and C. I. Nnoli

Media Use for Soygari: A Case of Women's Behavior to Nutrition-Specific Information in South West Nigeria

A. O. Fadairo, L.A. Akinbile, V. A. Obatolu, G. Atser and I. Eni