African Journal of Food, Agriculture, Nutrition and Development (AJFAND)

2022 - 2024

From African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
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Volume 22, issue 10, 2022

Knowledge sharing behavior among farmers in Indonesia: Does social capital matter?

Majdah Muhyiddin Zain, Helda Ibrahim and Musdalifah Musdalifah

Evaluation of food and nutrition security status of Nigeria preschool children towards achieving the Sustainable Development Goals 1,2,3 - A review

Alice B Omachi, A Van Onselen and U Kolanisi

Socioeconomic determinants of maize production among north western Ethiopia's small-scale farmers: Evidence from three agro-ecology zones

Ashenafi Mitiku, Berhanie Zewdu, G. Selassie Yihenew and Alemayehu Getachew

Proximate, microbiological analysis and digestibility of pepsin in atta sexdens flour, from the region of Rioja, Perú

Jessica Bendeza Ccanto, Chura Julissa Condori and Michelle Lozada-Urbano

Caracteristiques sociodemographiques des meres et pratiques d’alimentation de complement chez les enfants de 6 a 23 mois dans le centre-nord du Burkina Faso

Sibiri Bougma, Fatoumata Hama-ba, Franck Garanet and Aly Savadogo

Household food security, dietary patterns and nutritional status of young children in a Nigerian community: Situation of post-COVID-19 lockdown

Monday Daniel Olodu, Adeleye Abiodun Adeomi, Oluremi Janet Fagbulu, Anuoluwapo Oluwatosin Teniola and Bolade Kehinde Afolabi

Profile of fungal contaminants of maize (Zea mays) intended for consumption and their potential health implications in the Ho municipality of Ghana

Nii Korley Kortei, D Amanor, M Wiafe-Kwagyan, T Annan, Aa Boakye, Ek Essuman, Jg Deku and Co Tettey

Effect of trichoderma formulated with cultivated oyster mushroom waste toward the growth and yield of shallot (Allium ascalonicum L.)

Sutarman, Ph Tjahjanti , Ae Prihatiningrum and A Miftahurrohmat

Nutraceutical and antinutritional properties of wild edible plants consumed by pregnant women and school-age children (6-12 years) in Najjembe sub-county, Buikwe district, Uganda

Alice Nabatanzi, Anne J. Nalunkuma Kazibwe, Immaculate Nakalembe, Agnes Nabubuya, Gabriel Tumwine, Barbra Nakintu Kungu and John David Kabasa

Farmers’ perspective of COVID-19 effects on demand and supply of agricultural commodities in Nyamasheke district, Rwanda

Eric Ruvuna, Fidèle Mweruli, Marthe Uwingenzi and Rufus Jeyakumar

Fortification of low-fat yogurt with melloco flour (Ullucus tuberosus): Physicochemical and rheological effects

Lv Perez, Hj Sánchez, Vm Cando, Áe Sánchez and Diego Manolo Salazar

Effect of formulated biochar on nodule production, dry matter and grain yield of black soybean (Glycine max (L.) Merr) in Indonesia

Tien Turmuktini, Rudy Irawan, Yana Taryana, R. Wahyono Widodo, Yenny Muliani, Endang Kantikowati and Tualar Simarmata

Characteristics of stingless bees (Hymenoptera: Apidae: Meliponini) from Universitas Andalas Limau manis campus complex and its implication in pollination and ecotourism

Henny Herwina, Y Yaherwandi, Jabang Nurdin, Muhammad N Janra, Siti Salmah, J Jasmi and Buti Yohenda Christy

Identification of soil fertility status of subak rice fields based on soil chemical properties in Denpasar city, Bali, Indonesia

Nm Trigunasih and Ppk Wiguna

Comparative studies of the effect of processing conditions on cooking and sensory properties of selected rice varieties

Mayowa S Sanusi, R Akinoso, N Danbaba and Jb Hussein

Determinants of uptake of biofortified crop varieties by smallholder farmers in Uganda

Benard Bashaasha, Rosemary Isoto Emegu, Patrick Webb, Shibani Ghosh, Nassul Kabunga and Edgar Agaba

Volume 22, issue 09, 2022

Effect of partial substitution of refined wheat flour with purple sweet potato flour on the properties and quality of noodles

Narissara Uthai, S Suktanarak, L Chetyakamin and D Thamrongchot

Functional and physicochemical properties of wheat, cassava, and bamboo shoot composite flours and bread

Dorsilla A. Nyamai, Joseph Ochieng Anyango and Mary N. Omwamba

Successful reintroduction of landrace orange maize in rural Malawi is not related to the nutritional knowledge of women in farming families

Alex Arves Katola, Mangani Chilala Katundu, Victoria Uchizi Ndolo, David Tryson Tembo and Hannah Aliza Stark

Cost-benefit analysis of Purdue Improved Crop Storage bags for maize storage among smallholder farmers in northwest Ethiopia

Tigist Kefale, Zemen Ayalew, Zewdu Birhanie, Biruk Yazie Wubetie and Dieudonne Baributsa

Use of polyurethane insulated chambers to reduce post-harvest losses of farm produce for the Nigerian market

Elijah Akindele Oluwatobi, Akintayo Kehinde and Mofikoya Adeyemi

Determining household and farm level governance factors affecting the transition to household food security in Isingiro district, south-western Uganda

Marsiale Kamugisha, Henry Mutembei and Thuita Thenya

Guinea fowl production: The potential for nutrition and income generation in rural households in Burkina Faso

Alex Kojo Anderson, Nianogo Aj, S Some, S Pousga and Ws Kisaalita

Assessment of microbiological quality of dried vegetables marketed in Vhembe district, South Africa

Shonisani Eugenia Ramashia, Musandiwa Lorraine Maboho, Bono Nethathe and Mpho Edward Mashau

Fish and fish products consumption behaviours and attitudes of farmers in western Kenya

Maureen Jepkorir Cheserek, Kevin O Obiero, Evans Menach and Erick Ochieng Ogello

Land suitability assessment for Jarak Towo cassava development (case studies in Tawangmangu and Ngargoyoso sub-districts, Karanganyar regency, Indonesia)

Heru Irianto, Mujiyo, A Qonita, H Ningsih and Ew Riptanti

Determinants de la rentabilite de la production de plants greffes d’anacardier au Benin

Léonard Cossi Hinnou, Dieudonne Vidjannangni Agbotridja, Urielle Karelle Adjouavi Coco and Roméo Sossou

Assessing energy sources for powering “evakuula”

Sempiira Ej,, C Ononye, J Robinson, A Aralu, Dj Mugisa, A Katimbo, J Galiwango, C Gomillion and William S Kisaalita

Comparison of the costs and data outputs of conventional cluster sampling and lot quality assurance sampling (LQAS) for assessing the coverage of fortified foods in household surveys

James P Wirth, Nicolai Petry, Valerie M. Friesen, Bradley A Woodruff, Fabian Rohner and Mduduzi N. N. Mbuya

Factors influencing broiler farmers’ participation in contract farming in Lesotho

Am Rantlo and M Bohloa

Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia

Tola Gemechu Alganesh, Bt Yetnayet, Gr Delia, Ba Fekadu, Kd Tesfa and Te Taye

Volume 22, issue 08, 2022

Nutritional status research in Uganda: A critical review and trend analysis

Brian Ogenrwoth, Grace Akumu, Johnny Mugisha and Jh Muyonga

Sodium in processed meats produced by local butcheries in Tshwane, South Africa

Elphus January Mkhwebane, Johan Leon Bekker and Ntebogeng Sharon Mokgalaka-Fleischmann

Socio-economic consequences of imported frozen tilapia in the Kenyan aquaculture value chain: Strategies for optimizing local unexploited potential

Erick O. Ogello, Nicholas Otieno Outa, Kizito O. Ouma, Domitila N. Kyule, Mj Munguti and Ok Obiero

Canning quality of popular common bean germplasm in Eastern and Central Africa

Clare Mugisha Mukankusi, Winnyfred Amongi, Andrew Kabwama, Hector Fabio Buendia, Bodo Raatz, Faizo Kasule, Hellen N Kayaga, Irene M Mughi, Karen Cichy and Parthib Balasubramanian

Effect of 12 weeks consumption of palm weevil larvae and orange-fleshed sweet potato fortified biscuit on nutritional status and cognitive performance of school children in Kumasi, Ghana

Afua Afreh Mantey, Herman Erick Lutterodt, Peter Twumasi and Reginald Adjetey Annan

Does social stratification predict household food and nutrition insecurity? A sociological perspective

Younas Khan, Rula Odeh Alsawalqa, Mussawar Shah, Asadullah, Naushad Khan and Bushra Hasan Jan

Feeding behaviour, weight gain and blood sugar of male wistar rats fed on a high-calorie diet and vegetables

Bolade K Adeoye, Ao Oduko, Ao Adeoye, K Ayodele, Uwannah Nc, If Ani, Oo Oyerinde and C Oyinloye

Economics of good agronomic practices adoption by rice farmers in value chain development programme, Anambra State, Nigeria

Chukwujekwu A Obianefo, No Okoroji, Nj Obiekwe, Oo Osuafor and Za Shah

Nutritional composition of some selected, unprocessed amaranth grain (Amaranthus spp) varieties in Nigeria

Deborah Odunayo Ogundare and Ar Tanimola

Soil and irrigation water quality assessment for maize production in Buhle farm in Howick, Kwazulu-Natal province, South Africa

Zondo Sandisiwe and Precious Mahlambi

Impacts of the African CFA Franc devaluation on cereal yields and food security in West Africa

Mouhamadou F Ndiaye

Evaluation of preference and postprandial effect of selected carbohydrate staples by very active manual workers in Nairobi, Kenya

Mary Mable Mwale

Diet and hypertension: Food to eat and to avoid

Raza Ullah, Saima Sarir, Younis Khan, Shakeel Ahmad, Rula Odeh Alsawalqa, Shafqat Ullah and Mohammad Sahhad

Exposure assessment to pesticide residues and trace metals related to the consumption of imported onions (Allium cepa) in Senegal

Sokhna Diao Ndao, Marie Sarr Ndao, Ismaïla Diop, Cheikhouna Oumar Ly, Amadou Diop, Bara Ndiaye, Yérim Mb. Diop and Serigne Omar Sarr

Rural households’ perception of climate change in the central and north Gondar zones, northwest Ethiopia

Wondim Awoke and Genenew Agitew

Determinants of smallholder farmers’ willingness -to -pay for soyabean production inputs in northern Ghana

Samuel Adjei-Nsiah, Kwasi Gyan, John Kojo Ahiakpa, Ampadu-Boakye T and Da Sedebo

Volume 22, issue 07, 2022

Linkage between nutritional status of children 6-59 months and some socio-demographic and economic characteristics of mothers in Malava sub-county, Kakamega county

Zadok Maingi, Lucy Mutuli and Silvenus O. Konyole

Quality assessment of nutrition information published weekly in the surrounding of four hospitals in Lima, Peru

Thirza Del Carpio Carhuas, Melissa Torres Najar, María Dextre, Yda Rodríguez Huamán, Oriana Rivera-Lozada and Michelle Lozada-Urbano

The association between dietary diversity and anthropometric indices of children aged 24-59 months: A cross-sectional study in northern Ghana

Fusta Azupogo, Justina Chapirah and Halidu Ramatu

Knowledge of prostate health and food choice influence on the risk of prostate disorders among Ghanaian men

Victoria Awuni, Hk Garti and Fk Amagloh

Evaluation of the nutritional quality of complementary food formulated from locally available grains and Moringa stenopetala in southern Ethiopia

Adamu Belay, Temsgan Awoke, Meseret Woldeyohannes and Asfaw Debella

Assessment of the volume of seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: A case study

Ebenezer Asiamah, Charlotte Oduro-Yeboah, Frank Peget Mboom, Amy Atter, Nancy Nelly Idun-Acquah and Jessica Nkansah

A cash crop combination for maximum net income: A case study of a small-scale cash crop farmer in Vhembe, Limpopo province, South Africa

Kizito Muzhiriji and Ndivhuwo Ndou

Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin

M Hounsou, D. Sylvain Dabade, B Götz, Mh Hounhouigan, Gf Honfo, A Albrecht, J Kreyenschmidt and Dj Hounhouigan

Assessment on irrigation system performance of sugarcane farm using remote sensing at lower Omo basin, Ethiopia

Nigatu Sana Toma, Samuel Hatiye and Alamirew Tena

Acceptability of nutritious children’s foods developed for markets in Sierra Leone

Kayla McMillan, Seanna Corr, Karli Manko, Christopher Fereno, Matthew Feryo, Neena Shah, Rachel Caffrey and Lori Herz

Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet

VF James Abioye, Sogo Olatunde, Go Ogunlakin and Oa Abioye

Determinants de la proximite des services agricoles dans les poles de developpement agricole au Benin

Guirguissou Maboudou-Alidou, Léonard Cossi Hinnou and Alfred Akpado Ayedoun

Socioeconomic determinants of the creation of farm business by youth in north-western Benin

Patrice Batonwero, Pamphile Degla and Barnabé Agalati

Perceptions of online shopping and determinants of consumers’ online purchase of food groceries in Polokwane local municipality, South Africa

Sepuru Cindy Chokoe and Abayomi Samuel Oyekale

Quality compliance of fruits and vegetables sold at street vending sites of Tshwane, South Africa

Nwamhlaba Cynthia Chauke and Frederick Tawi Tabit

Using instrumental variables to establish the relationship between household production diversity and household dietary diversity in northern Ghana

Gifty Sienso, Conrad Lyford and Wilna Oldewage-Theron

Volume 22, issue 06, 2022

Comparative assessment of dried moringa leaves of Nigerian ecotype

Fatimat O Adebayo and Rofiat B. Abdus-Salaam

Economic analysis of threshing and shelling machine service provision to reduce post-harvest loss in Ethiopia

Getachew Minus, Mengistu Fentahun and Chala Fikadu

Consumers' willingness to pay (WTP) for processed fluted pumpkin based on sensory attributes in North-Central, Nigeria

Kb Amolegbe, Samuel Danilola and Ik Biodun

Effect of harvest stage and nitrogen fertilization on the postharvest shelf life of black nightshade (Solanum nigrum L.) and collard (Brassica oleracea var. acephala L.)

Karen Gitau, Jane Ambuko, Chemining’wa, George and Willis Owino

Effect of CoolBotTM cold storage and modified atmosphere packaging on the shelf life and postharvest quality of collards

Justa Kathambi, Jane Ambuko, Margaret Hutchinson and Willis Owino

Trends and constraints in the utilization of African nightshade (Solanum nigrum complex) in Tanzania: A case study of Kilimanjaro and Morogoro regions

Frank Sangija, Marynurce Kazosi, M Martin and Athanasia Matemu

The need for adoption of improved technologies to address challenges in small-scale cassava processing in Ghana

Francis Amoah, Joseph O. Akowuah and Emmanuel Y. H. Bobobee

Assessment of the Purdue Improved Crop Storage (PICS) bag for maize storage in Ghana

Emmanuel Arthur, Joseph Oppong Akowuah and George Obeng-Akrofi

Potential socio-economic impact of replacing traditional woven baskets with reusable plastic crates on livelihoods of basket makers in southeast Nigeria

Oa Babarinsa, Ae Okoruwa and F A Babarinsa

Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya

Jacinta Muiruri, Jane Ambuko, Richard Nyankanga and Willis O Owino

Associated fungal pathogens and causes of postharvest losses in the avocado value chain in Hossana town market, Ethiopia

Melkayo Abdissa Geremu, Eyuel Welelaw, Sintayehu Tamirat and Banchiwesen Kidane

Volume 22, issue 05, 2022

Assessment of nutrition knowledge and sources of nutrition information among middle- and long-distance elite athletes in North Rift region of Kenya

Doreen Murithi Kathure, Peter Bukhala and Silvenus Konyole

Determination of quality traits, and the nutrient and mineral contents of cowpea varieties in South Africa

Joseph N A Asiwe

Performance indicators of sheep fed rice straw supplemented with browse leaves

T Adogla-Bessa, Felix Sarkwa, Lk Adjorlolo, Ec Timpong-Jones, F Idan, Gyimah A Nyarko and Tudeka C K

Effect of cooking on the proximate composition and minerals content of wild edible macro fungi from Lore Lindu National Park, Central Sulawesi, Indonesia

Y Yusran, E Erniwati, H Maksum, A Khumaidi and Haryo Bimo R Setiarto

Determinants of acceptability of cricket consumption and adoption for improved food security among riparian communities of the Victoria basin, Kenya

Hagai Ongecha Oyaro, Christopher Obel Gor, Michael Ocaido, Edwin Ochieng Okul and E Okuto

Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin

Elie Koukou, Waliou Amoussa -Hounkpatin, Mathilde Savy, Gervais Deleuze Ntandou-Bouzitou, Irène Mèdéme Mitchodigni, Sam Bodjrènou, Chenangnon Frédéric Tovissode and Céline Termote

Factors affecting the fermentation process of Vietnamese traditional wine ("men la" wine) using "ba nang" wine starter

Nguyen Van Hue, Nguyen Duc Chung, Vo Thi Thu Hang, Phan Thi Be and Tran Thi Phuong Nga

Household food security determinants and nutritional status of inhabitants of a peri-urban community: A case study in the Volta region of Ghana

Nii Korley Kortei, A Koryo-Dabrah, P Esua-Amoafo, C Yarfi, Nyasordzi J, Ek Essuman, Co Tettey, Eb Nartey, E Awude and Pt Akonor

The nutritional status of young children 0-24 months attending clinics in Tshwane health sub-district 1, Gauteng province, South Africa

Enwelu, (Omeh) Cm, Fj Veldman and Lj Ncube

Effect of nitrogen and potassium fertilisation on melon plant productivity

Ángel Casanova del Padre, Eulalio Morel Lopez, Florencio Valdez Ocampos, Oscar Caballero Casuriaga, Modesto Da Silva Oviedo, Amílcar Servín Niz, Adolfo Leguizamón Resquín and Derlys López Ávalos

Challenges and opportunities in common bean production and marketing in Botswana: prospects and farmer’s perspectives

Gotsileene Mangole, M Ithuteng, M Radikgomo and Oo Molosiwa

Performance and economic consideration of broiler chickens fed enzyme supplemented cassava fibre meal

Muyiwa H Ogunsipe, Sa Akinyele, No Oyewole and I Ibidapo

Performance of sokoto red goat buck fed urea treated and untreated rice milling waste in North Western Nigeria

Aruwayo Adebayo, Aliyu Yusuf and Ra Adeleke

The effect of biochar from rice husks on evapotranspiration, vegetative growth and fruit yield of greenhouse tomato cultivar anna F1 grown in two soil types

Peter Masinde and Bernard M. Wahome

Analysis of cereal production in Algeria

A Bouchafaa and K Djeddour-Djaballah

Analysis of risk factors that influence stunting among Rwandan children under the age of five

Similien Ndagijimana, Ignace Kabano and Jean Marie Ntaganda

Pathogenic variability of the fungus Colletotrichum lindemuthianum on dry bean in South Africa

Army Makweya Payazi, Sheku.A Kanu and Hangwani.T.H Muedi

Volume 22, issue 04, 2022

Nutritional knowledge and practice of elite rugby players in Kenya

Purity W Kamande, P Bukhala and Silvenus O Konyole

Relationship between household characteristics and food security among households with school going children 6-14 years in Turkana county, Kenya

John Emuria Tukei, Jane Situma and Silvenus O Konyole

Food insecurity, a perceived barrier to healthy eating in the lake Victoria region, Kenya: findings from a qualitative study

Emily Cherotich Korir, Prisca J. Tuitoek and Debbi Marais

Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products

Elizabeth Namaemba Wafula, Derick Malavi, Daniel Mbogo, Lucy Mwaura, Mukani Moyo and Tawanda Muzhingi

Chronic undernutrition and adolescent school performance in central Ethiopia

Karah Mechlowitz, Kedir Teji Roba, Abera Feye, Lindsey Laytner and Sarah McKune

Allelopathic sorghum aqueous root extracts inhibit germination and seedling growth of crops and weeds

Handsen Tibugari and Cornelius Chiduza

Food consumption patterns, socio-demographic status and nutritional risks of women in low and middle income communities in Kwandengezi, Kwazulu-Natal, South Africa

Sthembile Gumede and C Napier

Indigenous additives: Effects on the physico-chemical and sensory properties of fermented yam flour and its product - amala

Abiola R Tanimola, Daniel O. Okoruwa and Oluwatomilola A Bolaji

Gender assessment of poultry waste utilisation among small-scale poultry farmers in Osun State, Nigeria: Exploring the untapped potentials

Helen FB Faborode

Organoleptic profiles of bread produced using various natural flavours

Oluwayemisi Deborah Akanbi and Ayodeji Adekunle Folorunso

Phytochemical composition of four selected vegetable spices commonly consumed in Malawi

Lesten Elie Chisomo Chatepa, Kingsley George Masamba, Alfred Ngwira, Felix Daire Kumwenda and Eddons Munthali

Quality of fresh frozen tilapia from selected supermarkets in Malawi

Irenge Bwanamudogo, F Kapute, A Lina, M Mbalassa, T Zaabwe and W Singini

Farmers’ selection cues in cowpea for vegetable use in eastern Uganda

Tadeo Kyebalyenda, Mildred Julian Nakanwagi, Godfrey Sseremba, Ruth Buteme, Nahamya Pamela Kabod, Valdo Odeke, Robert Amayo, Runyararo, JR, A Egeru, T Falk and Elizabeth Balyejusa Kizito

Antigenotoxicity and antioxidant activities of bitter leaf (Vernonia amygdalina del.) accessions from different parts of Nigeria

Linda Eraga, Eferhire Aganbi, Akpovwehwee A Anigboro, Samuel O Asagba and Nyerhovwo J Tonukari

Volume 22, issue 03, 2022

The status of Uganda’s food-based Vitamin A deficiency mitigation strategies

Hyejin Lee

Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo

Esther Rehema Matendo, Samuel Imathiu, Patchimaporn Udomkunc, Yannick Mugumaarhahama, Jolly Akullo, Jackson Ishara, Joseph Atehnkeng and Willis O. Owino

Potential suppressive effects of Mexican poppy weed residues on germination and early growth of maize and pearl millet crops

Hellen Nxumalo, Zakheleni Palane Dube, Lloyd Ganyani, Nezelo Mlombo, Moses Timana and Nicholus Mxolisi Mnyambo

Reduced atrazine doses combined with sorghum aqueous extracts inhibit emergence and growth of weeds

Handsen Tibugari, Cornelius Chiduza, Ab Mashingaidze and S Mabasa

Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria

Eunice O Uzodinma, Eu Onwurafor, Nf Amulu, An Nwosu, Cc Amadi and Ce Azuka

Performance evaluation of commercial sesame (Sesamum indicum L.) cultivars for yield and yield related traits in Wolaita, southern Ethiopia

Eyasu Wada, Gobeze Loha, Dawit Leja and Ashebir Gogile

Situational analysis of abiotic and biotic factors influencing abundance of tissue culture and non-tissue culture bananas in smallholder farms in western Uganda

Marius Flarian Murongo, O. Frederick Ayuke and T. Julius Mwine

Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material

Gregory Komlaga, I Oduro, Wo Ellis, Nt Dziedzoave, Vitor D Awunyo and C Djameh

Appraisal of determinants of orange-fleshed sweet potato production and utilization in Isiolo County, Kenya

Agnes Mumo Kavoo, Mwashasha Rashid Mwajita, Lilian Wambui Kariuki and Leonard Muriithi Kiirika

Multidrug resistant Salmonella species isolated from fufu grinding machines in Ghana

Peter Suglo, Stephen W. Kpordze and Courage KS Saba

Impact of fermentation and incorporation of cashew flour on the micronutrient and macronutrient contents of millet flour sold on the market: Case of the city of Yamoussoukro

Sekou Traore, Koffi David Akaki, Kisselmina Youssouf Koné and Doudjo Soro

Factors influencing adoption, innovation of new technology and decision-making by small-scale resource-constrained farmers: The perspective of farmers in lower Gweru, Zimbabwe

Tirivashe Philip Masere and Steve Hugh Worth

Analysis of risk management practices among cassava farmers in Ideato south local government area, Imo State, Nigeria

Agom E Ajah, Ui Ofem, Eb Effa and Li Ubabuko

Volume 22, issue 02, 2022

Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies

Reginald A Annan, Nana Ama F. Agyapong, Charles Apprey and Richmond Aryeetey

Process and lessons learned in the development of food-based dietary guidelines in Ghana

Richmond Nii Okai Aryeetey and Ana Islas Ramos

A rapid review of key policies and programs linked with nutrition and health in Ghana

Richmond Nii Okai Aryeetey and Justine Coomson

Descriptive analysis of changes in Ghana's food availability and food safety information between 2010 and 2020

Priscilla Boadi, Faustina Twumwaa Gyimah and Richmond Aryeetey

A review of food and nutrition communication and promotion in Ghana

P Parbey and Richmond Nii Okai Aryeetey

Evidence on physical activity and sedentary behaviour in Ghana: A rapid scoping review

Daniel Mensah, Richmond Aryeetey and Oyinlola Oyebode

A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines

Nana Ama Agyapong, Reginald A. Annan, Charles Apprey and Richmond Aryeetey

Scoping review of diet-related health outcomes and associated risk factors in Ghana

Justina Boatemaa Coomson and Richmond Nii Okai Aryeetey

A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets

Joana Ainuson-Quampah, Norbert Ndaah Amuna, Michelle Holdsworth and Richmond Aryeetey

Anemia prevalence and associated factors among school-age children in Accra and Kumasi metropolis in Ghana

Godfred Egbi, Irene Akosua Larbi, Helena Nti, Grace S Marquis, Anna Lartey and Richmond Nii Okai Aryeetey

Nutrition and health-related information disclosure on pre-packaged food products from local retail shops in Accra

Geoffrey A Asalu, Wisdom K Axame, Adom Manu, Amos Laar and Richmond Aryeetey

Rapid review of research on dietary attitudes, beliefs and practices in Ghana 1990-2020

Esi K Colecraft, Ak Christian, G Ammah and R Aryeetey

Nutrition-sensitive education and social protection policies have implications for food-based dietary guidelines for Ghana

Akua Tandoh, Gideon S. Amevinya, Phyllis Addo and Amos Laar

Volume 22, issue 01, 2022

A comparative analysis of the nutritional status of children attending early childhood development centres in Gauteng, North-west and Limpopo province, South Africa

Suzan M Mokone, M Manafe, Lj Ncube and Fj Veldman

Prospects in cultivation and utilization of spiderplant (Cleome gynandra L.) in sub-Saharan Africa: A review

William Makaza, Edmore Gasura, Calcious Stanley Nyakurwa and Rose Tafadzwa Masekesa

Preference ranking of selected carbohydrate energy staples by very active manual workers in Nairobi, Kenya

Mary Mable Mwale, El Colon, Miriam D James and Edward Lambert

Grain yield response of fonio (Digitaria exilis) varieties to fertilizer and cost- effectiveness under two different production systems in The Gambia

Lamin B Sonko, Lamin Dibba, Jalamang Camara, Demba N.A Trawally, Momodou N. Faye, Demba B. Jallow, Amadou Nyassi and Modou Jobe

Mycotoxin hazards in the Kenyan food and feed market - A retrospective study

James Kibugu, D Mburu, L Munga, F Lusweti, D Grace and J Lindahl

Effects of bacterial exopolysaccharide on rheological properties of acid milk curd and its correlates

Ratmawati Malaka, Sudirman Baco, Andi Kresna Jaya and Vargas. Maynor Alberto Vargas

Impact de la production céréalière et des prix des céréales sur la consommation alimentaire et l’évolution des moyens de subsistance des ménages au Burkina Faso

Sy Martial S Traore, Williams Massaoud, Diadié Halima Oumarou, Baoua Issoufou, Catherine Simeoné and Balla Abdouramane

Effectiveness of nutrition education on nutrient intake and pregnancy outcomes in Migori county, western Kenya

Florence A Odiwuor, Judith Kimiywe and Judith Waudo

Environmental and public health risks of urban agriculture in Kisumu city, Kenya

Caleb Mireri

The nutritional content of the food supplied by food vendors to students in a South African university

Dawn Sihle Khuluse and Anisah Deen

Growth, physiological and yield response of provitamin A biofortified maize cultivars to different natural environments

Mthokozisi Zuma, Albert Modi and Unathi Kolanisi

Characterization and optimization of carotenoid extracted from the peels of tomato Lycopersicon esculentum grown in Nigeria

Nneka Uchegbu, Cn Ude, Na Obeta and Cr Eze

Knowledge, attitude and awareness of Saudi adults regarding organic food

Rola Adnan Derweesh Jalloun

Aquaponics production simulations using the decision-making tool

Ntobeko Mchunu, Gareth Lagerwall and Aidan Senzanje

Commercialization of Alate termites (Macrotermes sp.) to improve households’ livelihoods in Vihiga county, Kenya

Samantha Anyuor, Monica Ayieko and Deborah Amulen