Economia Agraria y Recursos Naturales

Volume 01 - 24

From Spanish Association of Agricultural Economists
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Volume 20, issue 02, 2020

¿Es relevante la biodiversidad en la decisión de visita a los parques nacionales en el Perú?

Waldemar Mercado, Felipe Vásquez Lavín, Karina Ubillus and Carlos Enrique Orihuela

Evaluating human well-being and ecosystem services in San Jacinto de Santay, Ecuador

Daniel Gómez de la Torre Hidalgo, Mateo Aguado Caso and María Cristina Vallejo

Differentiated coffees and their potential markets in Puerto Rico: An economic valuation approach

Héctor Tavárez, Carmen Álamo and Mildred Cortés

A consumer behaviour approach to analyse the sustainability of food purchasing

Laura Martinez-Carrasco Martínez, Margarita Brugarolas Mollá-Bauzá and Andrea Gascón Mora

Pastoral migrations and generational renewal in the Mediterranean

Michele Nori and Feliu López-i-Gelats

Innovation in the rural sector of Mexico: the role of the innovation broker

Elizabeth Roldán-Suárez, Roberto Rendón-Medel, Tania Carolina Camacho-Villa, Jorge Aguilar-Ávila and José Toledo

Volume 20, issue 01, 2020

Analytical model to assess the functionality of small farmers’ organizations

Wilmer Andrés Gómez, Yesid Aranda-Camacho and Juan Carlos Barrientos Fuentes

Capacity analysis in water treatment using mathematical programming. A case study

María Colomina, Modesto Pérez-Sánchez, Raquel Sanchis and Manuel Díaz-Madroñero

Systematic Review: Analysis of the economic modeling of biodiversity in rural agricultural households, recommendations for future reports

Ivonne F. Reyes-Mandujano, Francisco J. Fernández, Waldemar Mercado, Luz Goméz and Roberto D. Ponce

The insertion of China in the international garlic market. A descriptive analysis, 1960-2014

Francisco M. Parejo-Moruno, José F. Rangel-Preciado and Esteban Cruz-Hidalgo

Would an ecological reconversion program for the Andalusian mountain olive groves be economically efficient?

Rubén Granado-Díaz, Anastasio J. Villanueva and José A. Gómez-Limón

Economy-Wide Impact of Food Processing Industry Exports in Iran

Mohammad Ghahremanzadeh, Maria Sassi, Javadi; Akram, Javanbakht; Ozra and Hayati; Boballah

The new delivery model of the CAP: Some relevant issues

Tomás García Azcárate and Carina Folkeson

Distance-decay effect on willingness to pay for biodiversity conservation: The case of a megadiverse protected area

Carlos Enrique Orihuela Romero, Carlos Alberto Minaya, Waldemar Mercado, Luis Alberto Jiménez, Milagros Estrada and Harriet Jazmine Gómez

Volume 19, issue 2, 2020

Development strategies to implement environmental contracts in silvopastoral systems

Fernando M. Vicentea and Diego Azqueta

Central human capabilities in migrant agricultural workers in Mexico

Francisco Pérez-Soto, Pablo Escamilla-García, Esther Figueroa-Hernández and Rebeca Pérez-Figueroa

Volume 19, issue 02, 2020

The Leader Methodology and rural depopulation: The case of the Sierra Grande-Tierra de Barros county (Badajoz)

María Miranda García, Rosa Gallardo-Cobos and Pedro Sánchez-Zamora

Rural depopulation and income convergence

Carlos San Juan Mesonada and Carlos Sunyer Manteiga

Current productive situation of cattle farms in Spain: The Cantabrian Cornice case

Elena García-Suárez, Ana Isabel García-Arias and Ibán Vázquez-González

Perspectives of abandonment/continuity of typological groups of sheep farms in the semi-arid region of Central Chile

Paula Toro-Mujica, Cristian Arraño, Raúl Vera, Lizbeth Robles, Constanza del Río, Estefanía Corvalán and José Luis Riveros F.

Democratic governance for development: The structures of cooperation in municipalities at risk of depopulation of the Valencian Community

Joaquín Martín Cubas, Jorge Velasco Mentgod, Ively Ojeda Izaguirre, Xavier Granell Oteizar and Isabel Clara Requena

Spatial-temporal identification of the incidence of tourism in rural population dynamics in the Valencia Region

Estefanía Osorio-Acosta, Inmaculada Marques-Perez and Baldomero Segura

Volume 19, issue 01, 2019

¿Qué actividad en la España Vacía?

Alicia Langreo Navarroa and Tomás García-Azcárate

Interdisciplinariedad en la innovación social frente a la despoblación rural

Diana E. Valeroa and Lucía López Marco

Construcción social de lo rural y Nueva Ruralidad. Una aproximación al marco de interpretación de lo rural de agentes políticos y sociales

Xavier Ginés Sánchez and Vicent A. Querol Vicente

Despoblación y ruralidad transnacional: crisis y arraigo rural en Castilla y León

Luis Camarero and Rosario Sampedro

Estrategias frente a la despoblación de la Serranía Celtibérica en el marco de la política de cohesión europea 2021-2027

Mª Pilar Burillo Cuadrado, Pascual Rubio Terrado and Francisco Burillo Mozota

Using mixed research approaches to understand rural depopulation

Luisa Alamá-Sabater, Vicente Budí, José María García-Álvarez-Coque and Norat Roig-Tierno

“Un desierto verde”. La agricultura pampeana (1988-2018): cosechas récord y crisis de la producción chacarera

Diego Ariel Fernández

Rural depopulation, social resilience and context costs in the border municipalities of central Portugal. Dichotomies of social reorganization vs absence of public policies

Gonçalo Poeta Fernandes

Reconversión laboral del sector agropecuario hacia el turismo. Desafíos para la Patagonia chilena

Claudio Mancilla, Luz Ferrada and Sergio Soza-Amigoc

The Effects of Non-Farm Enterprises on Farm Households’ Income and Consumption Expenditure in Rural India

Zeeshan, Geetilaxmi Mohapatra and Arun Giri

Volume 18, issue 02, 2019

A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras

Melania Salazar-Ordóñez, Rosa Cordón-Pedregosa and Macario Rodríguez-Entrena

Adaptación de la agricultura a escenarios de cambio global. Aplicación de métodos participativos en la cuenca del río Júcar (España)

Mar Ortega-Reig, Marta García-Mollá, Carles Sanchis-Ibor, Manuel Pulido-Velázquez, Corentin Girart, Patricia Marcos, Martin Ruiz-Rodríguez and Alberto García-Prats

Willingness to pay for cultural attributes in handmade chocolates from the Chontalpa region, Tabasco, México

José Luis Jaramillo-Villanueva, Cristóbal Enrique Córdova-Lázaro and Víctor Cordoba-Ávalos

Family farmers’ reluctance toward incorporating into the formal economy

Sofia Boza, Marcos Mora, Franco Osorio and Jazmín Muñoz

An economic valuation of ecosystem services provided by the River Turia Natural Park (Valencia)

V. Estruch-Guitart and Valls-Civera; A.

The effects of China’s Grain for Green program on migration and remittance

Claudio Delang

Volume 18, issue 01, 2018

Assessing food retail competitors with a multi-criteria GIS-based method

Norat Roig-Tiernoa, Amparo Baviera-Puiga, Juan Buitrago-Veraa and Carmen Escribá-Pereza

The performance of Spanish wine exports in international markets

Francesc J. Cervera Ferrer and Raúl Compés López

Impact of trade and international transport on environmental quality, a study in Latin American and Caribbean countries

Christian Martín García

Choosing not to choose: A meta-analysis of status quo effects in environmental valuations using choice experiments

Jesús Barreiro-Hurlé, Maria Espinosa-Goded, J. Martinez-Paz and Angel Perni

Product-country image and crises in the Spanish horticultural sector: Classification and impact on the market

M. Mar Serrano-Arcos, Juan Carlos Pérez-Mesa and Raquel Sánchez-Fernández

Spatial analysis of agricultural land prices

Baldomero Segura and Inmaculada Marqués Pérez

Is the place of purchase important in shaping consumers’ preferences towards olive oil?

Héctor Corbeto-Fabón, Zein Kallas and José M. Gil

Volume 17, issue 02, 2018

Total factor productivity and its components for sheep and goat farms in 37 Southern European regions (2004-2012)

Cristina Hidalgo González and Mª Pilar Rodríguez Fernández

Designing a whole-farm revenue insurance for agricultural crops in Zanjan province of Iran

Mohammad Ghahremanzadeh, Rassul Mohammadrezaei, Ghader Dashti and Moharram Ainollahi

La implicación de los agentes sociales y económicos en el desarrollo rural: una necesidad insatisfecha

Pedro Benito Moyano Pesquera

The lack of alternative income sources: The case of ornamental fishing in the Inirida fluvial confluence, Colombian Amazon

Daniel Guerrero, Marcela Franco-Jaramillo and Jordi Rosell

Competitive advantage differences between firms belonging to a business group and independent companies in the Spanish wine industry

Juan Ramón Ferrer-Lorenzo, Silvia Abella-Garcés and Teresa Maza-Rubio

Factors influencing peach farmer income in the province of Tungurahua, Ecuador

William Vieraa, Alex Vierab, Aníbal Martíneza, Rosendo Jácomea, Germán Ayalaa, Andrea Sotomayora, David Galarzaa and Lenin Ronc

Volume 17, issue 01, 2017

Evaluation of risk management tools for stabilising farm income under CAP 2014-2020

Alba Castañeda-Vera and Alberto Garrido

Valoración de la oferta de bienes públicos por parte de los sistemas agrarios: el caso del olivar de montaña en Andalucía

Anastasio J. Villanueva, José A. Gómez-Limón and Macario Rodríguez-Entrena

Valores de igualdad de género y especialización: diferencias entre las regiones de la UE

Eduardo Quispe Salazar and Carlos San Juan Mesonada

Valuating intangible benefits from afforested areas: A case study in India

Avinash Jaina, Girish Chandrab and Raman Nautiyalb

Los mundos de producción de las denominaciones de origen protegidas del vino en España: disparidad de convenciones tecnológicas y comerciales

Samuel Esteban Rodríguez and Eugenio Climent López