International Journal of Agricultural Management

2011 - 2020

From Institute of Agricultural Management
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2014, volume 04, articles 01

Opportunity agriculture

Ian Ashbridge

The well-being benefits of sensory-rich farm visits

Jane Mills, James Taylor, Janet Dwyer and Jennifer Bartlett

Do farmers act like perfectly rational profit maximisers? Results of an extra-laboratory experiment

Jan Schwarze, Gesa Sophie Holst and Oliver Musshoff

Estimating whole farm costs of conducting on-farm research on midwestern US corn and soybean farms: A linear programming approach

Terry Griffin, Tyler Mark, Craig L. Dobbins and James M. Lowenberg-DeBoer

Marketing efficiency of cassava products in Delta State, Nigeria: A stochastic profit frontier approach

Sanzidur Rahman and Brodrick O. Awerije

Reducing nitrogen applications on Irish dairy farms: effectiveness and efficiency of different strategies

Breda Lally and Tom M. van Rensburg

2014, volume 03, articles 4

Rural businesses: central to the countryside or just an add-on? pp. 2

Roger Turner

Book Review - Development Field Work: A Practical Guide pp. 2

Unknown

Farmer characteristics associated with improved and high farm business performance pp. 9

Paul Wilson

Profitability and efficiency of cassava production at the farm-level in Delta Stae, Nigeria pp. 9

Brodrick O. Awerije and Sanzidur Rahman

Managerial factors affecting post-harvest loss: the case of Mato Grosso Brazil pp. 10

Anamaria Gaudencia Martins, Peter Goldsmith and Altair Moura

Economic factors affecting concentrate usage on Irish sheep farms pp. 10

Kevin Kilcline, Cathal O'Donoghue, Thia Hennessy and Stephen Hynes

On the dynamics of agricultural labour input and their impact on productivity and income: an empirical study of Swiss family farms pp. 11

Daniel Hoop, Gabriele Mack, Stefan Mann and Dierk Schmid

Using a farm micro-simulation model to evaluate the impact of the nitrogen reduct pp. 11

Aksana Chyzheuskaya, Cathal O'Donoghue and Stephen O'Neill

2014, volume 03, articles 3

Book Review pp. 2

Unknown

Treasuring trees for agricultural management transformation pp. 8

E. John Wibberley

Calculating full costs for Swiss dairy farms in the mountain region using a maximum entropy approach for joint-cost allocation pp. 9

Markus Lips

The economics of biogas in Denmark: a farm and socioeconomic perspective pp. 10

Brian Jacobsen, Frederik M. Laugesen and Alex Dubgaard

Experience and learning in beef production: Results from a cluster analysis pp. 10

Eric Micheels

Structuring the problematic situation of smallholder beef farming in Central Java Indonesia: using systems thinking as an entry point to taming complexity pp. 11

N.A. Setianto, D.C. Cameron and J.B. Gaughan

Economic comparison of pasture based dairy calf-to-beef production systems under temperate grassland conditions pp. 12

A. Ashfield, M. Wallace and P. Crosson

2014, volume 03, articles 2

The ‘wickedness’ of GM crop applications in the European Union pp. 3

L Inghelbrecht, J Dessein and G Van Huylenbroeck

The impact of farm size on sustainability of Dutch dairy farms pp. 5

H.A.B. van der Meulen, M.A. Dolman, J.H. Jager and G.S. Venema

Application and comparison of risk adjusted performance-indicators in the context of pig production pp. 9

Ulf Morfeld, Uwe Latacz-Lohmann and Joachim Krieter

Exploring the potential and performance of maize production in Bangladesh pp. 9

Sanzidur Rahman and Md. Sayedur Rahman

Economic evaluation of a range of options for the management of soiled water/dilute slurry on Irish dairy farms pp. 13

Willie Ryan, Padraig French, Dennis Minogue, Eimear M. Ruane and Laurence Shalloo

2013, volume 03, articles 2

Facilitating small grain production system innovation in the Western Cape, South Africa pp. 10

Tyler Mark, Joshua Detre, Paul M. Darby and Michael E. Salassi

2013, volume 03, articles 01

The Evolution of the U.S. Farm Bill pp. 2

Joe Outlaw

Public Support for Agriculture: Perceptions of Farming and Environment among the British in 2012 pp. 6

Mark Reader

The Groceries Supply Code of Practice: Fairness for Farmers? pp. 7

Peter Shears

Defining foresight activities and future strategies in farm management – empirical results from Finnish FADN farms pp. 9

Pasi Rikkonen, Essi Mäkijärvi and Matti Ylätalo

Training farmers in agri-environmental management: the case of Environmental Stewardship in lowland England pp. 9

Matt Lobley, Eirini Saratsi, Michael Winter and James Bullock

Market driven innovation and entrepreneurial behaviour: The strategic value of a market orientation in primary agriculture pp. 9

Eric Micheels and Hamish R Gow

Understanding intentional food contamination attitudes: applying Ajzen’s Theory of Planned Behavior to a sample of fruit and vegetable industry workers pp. 10

Jesus Bravo, Ignacio Molina and William Nganje

Production constraints and their causes in the cacao Industry in West Sumatra: from the farmers’ perspective pp. 13

Hasnah Sefriadi, Renato Villano, Euan Fleming and Ian Patrick

2013, volume 02, articles 4

The rise of illicit rural enterprise within the farming industry pp. 4

Robert Smith, Audrey Laing and Gerard McElwee

Food Security: How Rural Ghanaian Households Respond to Food Shortages in Lean Season pp. 8

Ivy Drafor, Dagmar Kunze and Daniel Bruce Sarpong

Effects of scale, intensity and farm structure on the income efficiency of Irish beef farms pp. 12

E. Finneran and P. Crosson

Characteristics, intentions and expectations of new entrant dairy farmers entering the Irish dairy industry through the New Entrant Scheme pp. 12

Roberta McDonald, Pierce Karina, Fealy Reamonn and Brendan Horan

Measuring agricultural sustainability at the farm-level: A pragmatic approach pp. 19

Jeremy Franks and Poppy Frater

2013, volume 02, articles 3

Managing risks or stifling innovation? Risk, hazard and uncertainty pp. 5

Sue Dibb

Consumer preferences for beef with specific reference to fat colour: The case of Cape Town, South Africa pp. 8

Frikkie A. Mare, P.R. Taljaard and H. Jordaan

An analysis of the competitiveness of the South African citrus industry using the Constant Market Share and Porter’s diamond model approaches pp. 10

Portia Ndou and Ajuruchukwu Obi

An analysis of the factors associated with technical and scale efficiency of Irish dairy farms pp. 11

E Kelly, L Shalloo, U Geary, A. Kinsella, F Thorne and M Wallace

Effectiveness of occupational health service programmes in farmers’ safety and security risk management pp. 11

Jarkko Leppälä, Ilkka Kauranen and Risto Rautiainen

Why Try Lean? A Northumbrian Farm Case Study pp. 12

Conor Colgan, George Adam and Federico Topolansky

2013, volume 02, articles 2

Agricultural Policies for Poverty Reduction: Book Review pp. 2

Ajuruchukwu Obi

The Food and Financial Crises in Sub-Saharan Africa: Origins, Impacts and Policy Implications pp. 2

Jan Brusselaers

Sustainable Livestock Management for Poverty Alleviation and Food Security: Book Review pp. 2

Ajuruchukwu Obi

The US Farm Bill: Lessons for CAP Reform? pp. 3

Jean-Christophe Bureau

Estimating the economic impact of the adoption of novel non-crate sow farrowing systems in the UK pp. 6

P.J. Cain, J.G. Guy, Y. Seddon, Emma M. Baxter and S.E. Edwards

Predicting Malaysian palm oil price using Extreme Value Theory pp. 9

Kantaporn Chuangchid, Songsak Sriboonchitta, Sanzidur Rahman and Aree Wiboonpongse

Typology of farm management decision-making research pp. 10

Jong-Sun Kim and Donald Cameron

Options from life-cycle analysis for reducing greenhouse gas emissions from crop and livestock production systems pp. 11

J.M. Wilkinson and Eric Audsley

Gold, black gold, and farmland: should they all be part of your investment portfolio? pp. 13

Marvin J. Painter