ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM

Oral Capps and Rodolfo Nayga

Journal of Food Distribution Research, 1990, vol. 21, issue 01, 2

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1990
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26978

DOI: 10.22004/ag.econ.26978

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