Economia agro-alimentare / Food Economy
2020 - 2021
From Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA)
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Volume 23, issue 3, 2021
- Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network
- Lucia Briamonte, Luca Cesaro and Alfonso Scardera
- Referee 2021
- Editorial Staff
- The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto
- Myriam Ruberto, Alessandro Catini, Mara Lai and Veronica Manganiello
- The Role of Neighborhood Effects on Investing Dairy Farms
- Benedikt Kramer, Anke Schorr, Reiner Doluschitz and Markus Lips
- Investments financing at farm level: A regional assessment using FADN data
- Felicetta Carillo, Francesco Licciardo and Eugenio Corazza
- Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data
- D’Oronzio, Maria Assunta and Carmela De Vivo
- Economic characterization of irrigated and livestock farms in The Po River Basin District
- Veronica Manganiello, Alessandro Banterle, Gabriele Canali , Geremia Gios, Giacomo Branca and Sofia Galeotti
- Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis
- Claudio Liberati, Concetta Cardillo and Antonella Di Fonzo
- Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
- Rebecca Buttinelli, Raffaele Cortignani and Gabriele Dono
- Use and users of FADN data in Italy
- Sonia Marongiu, Barbara Bimbati and Mauro Santamgelo
- Mapping data granularity: The case of FADN
- Concetta Cardillo and Giuliano Vitali
- Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data
- Patrizia Borsotto, Francesca Moino and Silvia Novelli
- FADN data to support policymaking: The potential of an additional survey
- Federica Cisilino, Greta Zilli and Gabriele Zanuttig
- Generating cropping schemes from FADN data at the farm and territorial scale
- Guido M. Bazzani and Roberta Spadoni
- Estimation of the impact of CAP subsidies as environmental variables on Romanian farms
- Nicola Galluzzo
- Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives
- Luca Turchetti, Nadia Gastaldin and Sonia Marongiu
- Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy
- Roberto Cagliero, Andrea Arzeni, Federica Cisilino , Alessandro Montelelone and Patrizia Borsotto
- The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020
- Alessandra Vaccaro, Ida Agosta, Alessandro Montelelone , Antonio Giampaolo and Dario Macaluso
Volume 23, issue 2, 2021
- Innovation in Basilicata agriculture: From tradition to digital
- D’Oronzio, Maria Assunta and Carmela Sica
- Food security and land use: The Ethiopian case
- Francesco Zecca and D’Errico, Marco
- Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers
- Sheraz Alam Malik and Martin K. Hingley
- Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
- Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianna Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone and Antonio Secca
- Whose salad is organic? An attribute segmentation perspective-evidence from Albania
- Elena Kokthi, Irina Canco and Eneida Topulli
- Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis
- Oluwakemi Adeola Obayelu, Emem Ime Akpan and Ayodeji O. Ojo
- Editorial
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pederson, Stefanella Stranieri and Maro Vlachopoulou
Volume 23, issue 1, 2021
- Agri-food trade and climate change
- Fabio Santeramo, Dragan Miljkovic and Emilia Lamonaca
- Is an alternative to private property durable in agriculture?
- Catherine Macombe
- Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme
- Mikael Oliveira Linder, Katia Laura Sidali and Gesa Busch
- The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
- Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini and Massimo Chiorri
- Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region
- Silvia Andrés González-Moralejo, Mildrey García Cortés and Juan Francisco López Miquel
- Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan
- Isabella Procidano, Christine Mauracher and Marco Valentini
- Editorial
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri and Maro Vlachopoulou
Volume 22, issue 1, 2020
- Trade Relationships in the European Pork Value Chain: A Network Analysis
- Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli and Elena Viganò
- Is respondents’ inattention in online surveys a major issue for research?
- Riccardo Vecchio, Gerarda Caso, Luigi Cembalo and Massimiliano Borrello
- “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic
- Jiří Zelený, Lucie Plzáková, Jan Hán and Jan Kašpar
- Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance
- Carlos Moreno Miranda, Raúl Moreno and Pablo Moreno
- A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy
- Franco Mari
- Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis
- Samuele Trestini and Alice Stiletto
- Introducing quinoa in Turkey – farmers perception in the region of Adana
- Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen and Jens Erik Ørum
- Editorial
- Maurizio Canavari
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