Economia agro-alimentare / Food Economy
2020 - 2023
From Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA)
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (). Access Statistics for this journal.
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Volume 25, issue 2, 2023
- Trends and support models in public expenditure on agriculture: An italian perspective
- Lucia Briamonte, Paolo Piatto, Dario Macaluso and Mariagrazia Rubertucci
- Farmer’s adoption of agricultural insurance for Mediterranean crops as an innovative behavior
- Unknown
- Financial sustainability in agri-food supply chains: A system approach
- Manal Hamam, Daniela Spina, Roberta Selvaggi, Gabriella Vindigni, Gioacchino Pappalardo, D’Amico, Mario and Gaetano Chinnici
- Financing for sustainable food systems: The role of the vending sector
- Alberto Bertossi, Stefania Troiano and Francesco Marangon
- Blockchain in the agrifood sector:From storytelling to traceability fact-checking up to new economic models
- Francesco Rampone, Fabio Lecca, Paolo Giolito and Massimo Romano
- The efficiency of agricultural spending in Italy: A territorial analysis
- Assunta Amato, Tatiana Castellotti, Giulia Diglio, D’Oronzio, Maria Assunta, Franco Gaudio and Mariacarmela Suanno
- Financial evaluation and credit access of agricultural firms
- Mattia Iotti
- Changes in SMEs financing:Risks and opportunities for agro-food companies
- Giorgio Stefano Bertinetti
- Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition
- Lucia Briamonte, Angelo Frascarelli and Biagio Pecorino
Volume 25, issue 01, 2023
- Occupation Choice in the Rural Labor Market from the Córdoba Department in Colombia
- Alfredo R. Anaya Narváez, Jhon W. Pinedo López and Carlos F. Doria Sierra
- Industrial perspective regarding circular economy activities in Atlántico-Colombia
- María Bernarda Alvarado-Bawab and Sandra Villa Marenco
- Crop waste management proposal in rice systems at the department of Cordoba, Colombia
- Gloria Urrea-Ceferino and Manuel Alejandro Grimaldos Mojica
- Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin
- Yhonattan Mendez Nobles, Humberto Avila Rangel and Lina Garcia Corrales
- Housing vulnerability, agricultural production, and goods lost estimated to floods in Rio Nuevo a rural community in Colombia
- Gloria Urrea-Ceferino, Camila Andrea Pinto Suarez, Dina Luz Jimeno Carrascal, Daniela Alejandra Yanez Ventura and Hernán José Tapia Contreras
- Qualitative indicators for community water resilience in floodable areas: Agricultural pantry of La Mojana, Colombia
- María Alejandra Taborda Caro, Rubén Darío Sepúlveda Vargas and Carmen Auxiliadora Ortega Otero
- Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia
- Rubén Darío Sepúlveda Vargas, María Alejandra Taborda Caro, Deivi David Fuentes Doria, Carlos Eduardo Maldonado Castañeda and Ivan Darío Sepúlveda Calderin
- Guest Editorial: Bioeconomics and its Derivations: Ecological Economics and Political Ecology
- Carlos Eduardo Maldonado Castañeda and Rubén Darío Sepúlveda Vargas
- Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia
- Rokhania, Mohammad Rondhi, Ebban Bagus Kuntadi, Anik Suwandari, Rizky Yanuarti, Ahmad Fatikhul Khasan, Yasuhiro Mori and Takumi Kondoca
- Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products
- Dell’Unto, Davide, Giulia Meccariello and Raffaele Cortignani
- Editorial
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen and Stefanella Stranieri
Volume 24, issue 3, 2022
- Commentary on Italy's international seafood trade and its impacts
- Michele Romanelli and Otello Giovanardi
- An overview of state subsidies in Italian agriculture in the period 2000-2019
- Lucia Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto and Corrado Ievoli
- Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria
- Jude Anayochukwu Mbanasor, Ogbonnaya Ukeh Oteh, Nnanna Mba Agwu, Chigozirim Ndubuisi Onwusiribe, Nwanneka Cynthia Ibem, Chibuzo Okpokiri and Ambrose Ogbonna Oloveze
- Social farming in high mountain regions: The case of the Aosta Valley in Italy
- Erika Fazari and Dario Musolino
- Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain
- Romy Lynn Chaib, Catherine Macombe and Rallou Thomopoulos
- Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions
- Victor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol González Muñoz and Jhoyner Felipe Ortiz Meneses
- Editorial
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen and Stefanella Stranieri
Volume 24, issue 2, 2022
- Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary
- Riccardo Vecchio
- Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups
- Gustavo Magalhães de Oliveira, Gaetano Martino, Chiara Riganelli and Michela Ascani
- Functional food consumption by Portuguese university community: Knowledge, barriers and motivators
- Paula Moutinho, Inês Andrade and Angela Macedo
- Differences between Italian specialty milk in large-scale retailing distribution
- Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun and Danielle Borra
- Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective
- Bianca Polenzani and Andrea Marchini
- The Circular Economy in the Agri-food system: A Performance Measurement of European Countries
- Brunella Arru, Roberto Furesi, Pietro Pulina, Paola Sau and Fabio A. Madau
- Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
- Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico and Gaetano Chinnici
- Editorial
- Roberta Capitello, Diego Begalli, Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen and Stefanella Stranieri
Volume 24, issue 01, 2022
- Editorial
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen and Stefanella Stranieri
- Social Network Analysis: A useful tool for studying Innovation diffusion processes
- Youssef Beni Houd and Mohamed El Amrani
- Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia
- Ahmad Ridha, Raja Masbar, Aliasuddin and Vivi Silvia
- Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production
- Daniel Hoop and Fredy Schori
- Productive efficiency and trade opportunities for Kazakhstan dairy farms
- Sang Woo Han, Song Soo Lim and Aida Balkibayeva
- Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala
- Rupananda Widanage, Catherine Chan, Yin-Phan Tsanga, Brent Sipes, Haddish Melakeberhan, Amílcar Sanchez-Perez and Alfredo Mejía-Coroy
- Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria
- Kehinde Paul Adeosun, Kabir Kayode Salman, Nnaemeka Adaobi Chukwuone, Chukwuma Otum Ume, Chiamaka Adaobi Chukwuone and Cynthia Njideka Ezemaaa
- Feasibility study on indigenous confectionery business – the case of gulo puan industries
- Kiki Yuliati, Ruth Samantha Hamzah and Basuni Hamzah
- Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità
- Fabio Santeramo, Roberto Manno, Marco Tappi and Emilia Lamonaca
Volume 23, issue 3, 2021
- Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network
- Lucia Briamonte, Luca Cesaro and Alfonso Scardera
- Referee 2021
- Editorial Staff
- The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto
- Myriam Ruberto, Alessandro Catini, Mara Lai and Veronica Manganiello
- The Role of Neighborhood Effects on Investing Dairy Farms
- Benedikt Kramer, Anke Schorr, Reiner Doluschitz and Markus Lips
- Investments financing at farm level: A regional assessment using FADN data
- Felicetta Carillo, Francesco Licciardo and Eugenio Corazza
- Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data
- D’Oronzio, Maria Assunta and Carmela De Vivo
- Economic characterization of irrigated and livestock farms in The Po River Basin District
- Veronica Manganiello, Alessandro Banterle, Gabriele Canali , Geremia Gios, Giacomo Branca and Sofia Galeotti
- Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis
- Claudio Liberati, Concetta Cardillo and Antonella Di Fonzo
- Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
- Rebecca Buttinelli, Raffaele Cortignani and Gabriele Dono
- Use and users of FADN data in Italy
- Sonia Marongiu, Barbara Bimbati and Mauro Santamgelo
- Mapping data granularity: The case of FADN
- Concetta Cardillo and Giuliano Vitali
- Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data
- Patrizia Borsotto, Francesca Moino and Silvia Novelli
- FADN data to support policymaking: The potential of an additional survey
- Federica Cisilino, Greta Zilli and Gabriele Zanuttig
- Generating cropping schemes from FADN data at the farm and territorial scale
- Guido Bazzani and Roberta Spadoni
- Estimation of the impact of CAP subsidies as environmental variables on Romanian farms
- Nicola Galluzzo
- Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives
- Luca Turchetti, Nadia Gastaldin and Sonia Marongiu
- Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy
- Roberto Cagliero, Andrea Arzeni, Federica Cisilino , Alessandro Montelelone and Patrizia Borsotto
- The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020
- Alessandra Vaccaro, Ida Agosta, Alessandro Montelelone , Antonio Giampaolo and Dario Macaluso
Volume 23, issue 2, 2021
- Innovation in Basilicata agriculture: From tradition to digital
- D’Oronzio, Maria Assunta and Carmela Sica
- Food security and land use: The Ethiopian case
- Francesco Zecca and D’Errico, Marco
- Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers
- Sheraz Alam Malik and Martin K. Hingley
- Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
- Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianna Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone and Antonio Secca
- Whose salad is organic? An attribute segmentation perspective-evidence from Albania
- Elena Kokthi, Irina Canco and Eneida Topulli
- Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis
- Oluwakemi Adeola Obayelu, Emem Ime Akpan and Ayodeji O. Ojo
- Editorial
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pederson, Stefanella Stranieri and Maro Vlachopoulou
Volume 23, issue 01, 2021
- Agri-food trade and climate change
- Fabio Santeramo, Dragan Miljkovic and Emilia Lamonaca
- Is an alternative to private property durable in agriculture?
- Catherine Macombe
- Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme
- Mikael Oliveira Linder, Katia Laura Sidali and Gesa Busch
- The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
- Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini and Massimo Chiorri
- Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region
- Silvia Andrés González-Moralejo, Mildrey García Cortés and Juan Francisco López Miquel
- Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan
- Isabella Procidano, Christine Mauracher and Marco Valentini
- Editorial
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri and Maro Vlachopoulou
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