Economia agro-alimentare / Food Economy
2020 - 2023
From Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA) Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (). Access Statistics for this journal.
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Volume 25, issue 2, 2023
- Trends and support models in public expenditure on agriculture: An italian perspective

- Lucia Briamonte, Paolo Piatto, Dario Macaluso and Mariagrazia Rubertucci
- Farmer’s adoption of agricultural insurance for Mediterranean crops as an innovative behavior

- Unknown
- Financial sustainability in agri-food supply chains: A system approach

- Manal Hamam, Daniela Spina, Roberta Selvaggi, Gabriella Vindigni, Gioacchino Pappalardo, D’Amico, Mario and Gaetano Chinnici
- Financing for sustainable food systems: The role of the vending sector

- Alberto Bertossi, Stefania Troiano and Francesco Marangon
- Blockchain in the agrifood sector:From storytelling to traceability fact-checking up to new economic models

- Francesco Rampone, Fabio Lecca, Paolo Giolito and Massimo Romano
- The efficiency of agricultural spending in Italy: A territorial analysis

- Assunta Amato, Tatiana Castellotti, Giulia Diglio, D’Oronzio, Maria Assunta, Franco Gaudio and Mariacarmela Suanno
- Financial evaluation and credit access of agricultural firms

- Mattia Iotti
- Changes in SMEs financing:Risks and opportunities for agro-food companies

- Giorgio Stefano Bertinetti
- Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition

- Lucia Briamonte, Angelo Frascarelli and Biagio Pecorino
Volume 25, issue 01, 2023
- Occupation Choice in the Rural Labor Market from the Córdoba Department in Colombia

- Alfredo R. Anaya Narváez, Jhon W. Pinedo López and Carlos F. Doria Sierra
- Industrial perspective regarding circular economy activities in Atlántico-Colombia

- María Bernarda Alvarado-Bawab and Sandra Villa Marenco
- Crop waste management proposal in rice systems at the department of Cordoba, Colombia

- Gloria Urrea-Ceferino and Manuel Alejandro Grimaldos Mojica
- Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin

- Yhonattan Mendez Nobles, Humberto Avila Rangel and Lina Garcia Corrales
- Housing vulnerability, agricultural production, and goods lost estimated to floods in Rio Nuevo a rural community in Colombia

- Gloria Urrea-Ceferino, Camila Andrea Pinto Suarez, Dina Luz Jimeno Carrascal, Daniela Alejandra Yanez Ventura and Hernán José Tapia Contreras
- Qualitative indicators for community water resilience in floodable areas: Agricultural pantry of La Mojana, Colombia

- María Alejandra Taborda Caro, Rubén Darío Sepúlveda Vargas and Carmen Auxiliadora Ortega Otero
- Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia

- Rubén Darío Sepúlveda Vargas, María Alejandra Taborda Caro, Deivi David Fuentes Doria, Carlos Eduardo Maldonado Castañeda and Ivan Darío Sepúlveda Calderin
- Guest Editorial: Bioeconomics and its Derivations: Ecological Economics and Political Ecology

- Carlos Eduardo Maldonado Castañeda and Rubén Darío Sepúlveda Vargas
- Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia

- Rokhania, Mohammad Rondhi, Ebban Bagus Kuntadi, Anik Suwandari, Rizky Yanuarti, Ahmad Fatikhul Khasan, Yasuhiro Mori and Takumi Kondoca
- Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products

- Dell’Unto, Davide, Giulia Meccariello and Raffaele Cortignani
- Editorial

- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen and Stefanella Stranieri
Volume 24, issue 3, 2022
- Commentary on Italy's international seafood trade and its impacts

- Michele Romanelli and Otello Giovanardi
- An overview of state subsidies in Italian agriculture in the period 2000-2019

- Lucia Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto and Corrado Ievoli
- Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria

- Jude Anayochukwu Mbanasor, Ogbonnaya Ukeh Oteh, Nnanna Mba Agwu, Chigozirim Ndubuisi Onwusiribe, Nwanneka Cynthia Ibem, Chibuzo Okpokiri and Ambrose Ogbonna Oloveze
- Social farming in high mountain regions: The case of the Aosta Valley in Italy

- Erika Fazari and Dario Musolino
- Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain

- Romy Lynn Chaib, Catherine Macombe and Rallou Thomopoulos
- Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions

- Victor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol González Muñoz and Jhoyner Felipe Ortiz Meneses
- Editorial

- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen and Stefanella Stranieri
Volume 24, issue 2, 2022
- Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary

- Riccardo Vecchio
- Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups

- Gustavo Magalhães de Oliveira, Gaetano Martino, Chiara Riganelli and Michela Ascani
- Functional food consumption by Portuguese university community: Knowledge, barriers and motivators

- Paula Moutinho, Inês Andrade and Angela Macedo
- Differences between Italian specialty milk in large-scale retailing distribution

- Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun and Danielle Borra
- Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective

- Bianca Polenzani and Andrea Marchini
- The Circular Economy in the Agri-food system: A Performance Measurement of European Countries

- Brunella Arru, Roberto Furesi, Pietro Pulina, Paola Sau and Fabio A. Madau
- Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
- Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico and Gaetano Chinnici
- Editorial

- Roberta Capitello, Diego Begalli, Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen and Stefanella Stranieri
Volume 24, issue 01, 2022
- Editorial

- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen and Stefanella Stranieri
- Social Network Analysis: A useful tool for studying Innovation diffusion processes

- Youssef Beni Houd and Mohamed El Amrani
- Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia

- Ahmad Ridha, Raja Masbar, Aliasuddin and Vivi Silvia
- Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production

- Daniel Hoop and Fredy Schori
- Productive efficiency and trade opportunities for Kazakhstan dairy farms

- Sang Woo Han, Song Soo Lim and Aida Balkibayeva
- Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala

- Rupananda Widanage, Catherine Chan, Yin-Phan Tsanga, Brent Sipes, Haddish Melakeberhan, Amílcar Sanchez-Perez and Alfredo Mejía-Coroy
- Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria

- Kehinde Paul Adeosun, Kabir Kayode Salman, Nnaemeka Adaobi Chukwuone, Chukwuma Otum Ume, Chiamaka Adaobi Chukwuone and Cynthia Njideka Ezemaaa
- Feasibility study on indigenous confectionery business – the case of gulo puan industries

- Kiki Yuliati, Ruth Samantha Hamzah and Basuni Hamzah
- Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità

- Fabio Santeramo, Roberto Manno, Marco Tappi and Emilia Lamonaca
Volume 23, issue 3, 2021
- Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network

- Lucia Briamonte, Luca Cesaro and Alfonso Scardera
- Referee 2021

- Editorial Staff
- The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto

- Myriam Ruberto, Alessandro Catini, Mara Lai and Veronica Manganiello
- The Role of Neighborhood Effects on Investing Dairy Farms

- Benedikt Kramer, Anke Schorr, Reiner Doluschitz and Markus Lips
- Investments financing at farm level: A regional assessment using FADN data

- Felicetta Carillo, Francesco Licciardo and Eugenio Corazza
- Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data

- D’Oronzio, Maria Assunta and Carmela De Vivo
- Economic characterization of irrigated and livestock farms in The Po River Basin District

- Veronica Manganiello, Alessandro Banterle, Gabriele Canali , Geremia Gios, Giacomo Branca and Sofia Galeotti
- Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis

- Claudio Liberati, Concetta Cardillo and Antonella Di Fonzo
- Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample

- Rebecca Buttinelli, Raffaele Cortignani and Gabriele Dono
- Use and users of FADN data in Italy

- Sonia Marongiu, Barbara Bimbati and Mauro Santamgelo
- Mapping data granularity: The case of FADN

- Concetta Cardillo and Giuliano Vitali
- Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data

- Patrizia Borsotto, Francesca Moino and Silvia Novelli
- FADN data to support policymaking: The potential of an additional survey

- Federica Cisilino, Greta Zilli and Gabriele Zanuttig
- Generating cropping schemes from FADN data at the farm and territorial scale

- Guido Bazzani and Roberta Spadoni
- Estimation of the impact of CAP subsidies as environmental variables on Romanian farms

- Nicola Galluzzo
- Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives

- Luca Turchetti, Nadia Gastaldin and Sonia Marongiu
- Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy

- Roberto Cagliero, Andrea Arzeni, Federica Cisilino , Alessandro Montelelone and Patrizia Borsotto
- The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020

- Alessandra Vaccaro, Ida Agosta, Alessandro Montelelone , Antonio Giampaolo and Dario Macaluso
Volume 23, issue 2, 2021
- Innovation in Basilicata agriculture: From tradition to digital

- D’Oronzio, Maria Assunta and Carmela Sica
- Food security and land use: The Ethiopian case

- Francesco Zecca and D’Errico, Marco
- Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers

- Sheraz Alam Malik and Martin K. Hingley
- Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government

- Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianna Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone and Antonio Secca
- Whose salad is organic? An attribute segmentation perspective-evidence from Albania

- Elena Kokthi, Irina Canco and Eneida Topulli
- Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis

- Oluwakemi Adeola Obayelu, Emem Ime Akpan and Ayodeji O. Ojo
- Editorial

- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pederson, Stefanella Stranieri and Maro Vlachopoulou
Volume 23, issue 01, 2021
- Agri-food trade and climate change

- Fabio Santeramo, Dragan Miljkovic and Emilia Lamonaca
- Is an alternative to private property durable in agriculture?

- Catherine Macombe
- Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme

- Mikael Oliveira Linder, Katia Laura Sidali and Gesa Busch
- The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains

- Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini and Massimo Chiorri
- Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region

- Silvia Andrés González-Moralejo, Mildrey García Cortés and Juan Francisco López Miquel
- Consumers’ perception of Prosecco wine packaging: A pilot study in Padua and Milan

- Isabella Procidano, Christine Mauracher and Marco Valentini
- Editorial

- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri and Maro Vlachopoulou
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