Management of Sustainable Development

2013 - 2024

From Lucian Blaga University of Sibiu, Faculty of Economic Sciences
Lucian Blaga University of Sibiu, Faculty of Economic Sciences Dumbravii Avenue, No.17, postal code 550324, Sibiu, Romania.
Contact information at EDIRC.
Bibliographic data for series maintained by Camelia Oprean-Stan ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 9, issue 2, 2017

Cottus gobio Linnaeus, 1758 Community Interest Species Conservation in Upper Târnava Mare River Basin, Through Fish Populations Rehabilitation for Brown Trout Zone Based on a Decision-Support Management System pp. 5-10

Cismaş Cristina, Bănăduc Doru, Răzvan Voicu and Angela Curtean-Bănăduc

Research on the Quality Assurance of Fresh Cow’s Cheese with Addition of Probiotics pp. 11-14

Constantinescu Maria Adelina and Tița Mihaela Adriana

Buckwheat, Sustainable Ingredient for Bread Baking: Rheological and Technological Investigation pp. 15-18

Ognean Mihai, Ognean Claudia Felicia and Damian Didina

European Union and Sustainable Development Indicators pp. 19-29

Kovačič Art

Exploring the Leadership Skill and Challenge in Responding Natural Disaster: Lesson Learning from Leaders Involved in Emergency Response of Bangladesh pp. 31-34

Bahauddin Khalid Md. and Iftakhar Nayma

Can Responsible Leadership Affect Work-Life Balance/Imbalance? A Study on Female Pharmacists in Egyptian Public Hospitals pp. 35-46

Mousa Mohamed

The Conceptualisation of Sustainable Development: An Interdisciplinary Exploration of its Extensity, Practicability and Veracities pp. 47-57

Oka Nosayaba O.

Research on the Development and Implementation of an Innovative Dairy Product pp. 59-61

Tiţa Mihaela and Shamtsyan Mark

Volume 9, issue 1, 2017

Analysis of Energy System in Norway with Focus on Energy Consumption Prediction pp. 5-14

Hamlehdar Maryam and Aslani Alireza

Cottus Gobio Linnaeus, 1758, Ecological Status and Management Elements in Maramureş Mountains Nature Park (Romania) pp. 15-26

Curtean-Bănăduc Angela, Danci Oana, Voicu Răzvan and Bănăduc Doru

The Management of Selected Yeast Strains in Quantifying Terpene Flavours in Wine pp. 27-30

Lengyel Ecaterina and Panaitescu Magda

Monitoring the Antibacterial Activity of Hibiscus sabdariffa Extracts pp. 31-34

Panaitescu Magda and Lengyel Ecaterina

Recognizing and Valuating Intangible Resources - Major Difficulties in Organisational Management pp. 35-38

Stan Sebastian, Dumitrascu Dănuț and Pele Antonio

First-Hands’ Contribution in Business Inquiry Based on Qualitative Inquiry of Assessing Environmentalism Initiatives pp. 39-42

Behjati Saeed

Challenges and Optimism for Sustainable Research Capacity in Sierra Leone pp. 43-46

Emerson Jackson

Volume 8, issue 2, 2016

Study Regarding Intellectual Property Quality in Industry pp. 5-9

Țîțu Mihail Aurel and Oprean Constantin

Study Regarding the Quality Assurance in Manufacturing Processes pp. 11-15

Pop Alina Bianca and Țîțu Mihail Aurel

Exploring Acceptance Towards Environmental Sustainability of Distance Education in Malaysia pp. 17-24

Harizan Siti Haslina Md, Hilmi Mohd. Faiz and Atan Hanafi

Identification and Quantification the Aroma Compounds from Autochthonous Plants with GC/FID System pp. 25-28

Șandru Daniela Maria, Lengyel Ecaterina, Tița Ovidiu and Stegăruș Diana

Sustainable Development, Education for Sustainable Development and Philippine Community pp. 29-34

Raborar Kim Jim F.

The First Reception of Chinese Literature and Culture in Romania pp. 35-36

Li Caiyue

Chinese Language Promotion Activities in Romanian Primary and Secondary Schools pp. 37-38

Yuqin Wang

Volume 8, issue 1, 2016

Bitterling Populations in The Sighisoara-Târnava Mare Natura 2000 Site ‒ A Support System for Management Decisions pp. 5-13

Curtean-Bănăduc Angela, Cismaș Ioana-Cristina and Bănăduc Doru

Sustainability and Performance in Agribusinesses: The Case of Vegetable Export Businesses in Mexico pp. 15-21

Jacobo-Hernandez Carlos, Barrón-Borquez Melissa and Ochoajiménez Sergio

Locomotive Remanufacturing to Support Sustainable Development: Lessons Learned from Indonesia pp. 23-27

Priyono Anjar

The Usage of Consulting Services Among Romanian SMES between 2011-2015 pp. 29-34

Urîtu Daniel and Corcodel Ștefan-Florin

Ontological and Epistemological Discourse(s) on Sustainable Development: Perspective on Sierra Leone in The Aftermath of a Decade of Civil Unrest pp. 35-43

Abraham Emerson

Cultural Institutes and Their Role in Society pp. 45-47

Qian Liu and Qi Zhao

Volume 7, issue 2, 2015

Economic and Environmental Analysis of Shrimp Farming in Chilika Lake, India pp. 5-16

Lopamudra Mishra

Using the Modelling and Simulation Techniques to Improve the Management of SMEs Belonging to Regional Clusters pp. 17-21

Țîțu Mihail, Oprean Constantin, Pîrnau Claudiu and Țîțu Ștefan

Role of Information Science in Sustainable Development: Sierra Leone as a Case Study pp. 23-29

Emerson Jackson

Cultural Institutes – Enablers of Sustainable Development pp. 31-33

Oprean Constantin, Burdusel Eva Nicoleta and Qian Liu

Navigating the Transition from Higher Education to the Labour Market: A Wake-Up Call for University Students pp. 35-37

Wells Peter J. and Florea Silvia

Intercultural Communication in Teaching Chinese to European Students pp. 39-41

Burdușel Eva-Nicoleta, Shaofeng Song and Caiyue Li

Volume 7, issue 1, 2015

Methods for Modeling Ecosystem Services: A Review pp. 5-12

Olosutean Horea

Assessment of Anthropogenic Ecological Systems in the Apold Depression to a Sustainable Management pp. 13-17

Lengyel Ecaterina, Stegăruş Diana Ionela, Ciucure Corina Teodora and Tiţa Ovidiu

Performance Assessment of Food Safety Training Programme: Use of Tools pp. 19-21

Iancu Ramona Maria, Tiţa Mihaela Adriana and Çalap Hakan

The Influence of Aroma Compounds on Senzorial Traits of Wines From the Apold Depression pp. 23-28

Lengyel Ecaterina and Sikolya László

Food Safety Through Application of an E-Learning Platform pp. 29-31

Tita Mihaela Adriana, Ketney Otto and Loreta Tamosaitiene

The Technological Evaluation of Sourdoughs Prepared in Different Conditions pp. 33-36

Ognean Claudia Felicia

Perspectives on Sustainable Development in the Context of Public Health Issues pp. 37-39

Racz Ioana-Codruta

From Sustainable Development to Personalised Healthcare. The Role of Institutions in the Sustainable Development of the Healthcare Systems pp. 41-44

Batâr Sergiu Constantin

Steps of Sustainable Development Implementation into Enterprise Activities pp. 45-49

Grabara Janusz, Bajdor Paula and Mihaescu Liviu

Management of Litigants’ Satisfaction in their Quality of Legal Services’ Customers Provided by the Courts pp. 51-56

Hulpuş Ioana, Muscalu Emanoil and Faloba Viorica

Volume 6, issue 2, 2014

Managing Academic Internationalization: A Culture-Based Approach pp. 5-8

Burdușel Eva-Nicoleta and Camelia Oprean

The Sustainable University – A Model for the Sustainable Organization pp. 15-24

Grecu Valentin and Ipiña Nagore

An Outline on Physical Training Quality Features Related to Coaching Roles in Peak Performance Activities pp. 25-28

Hulpus Ioan Alexandru

Implementation of the Sustainable Development Concept in Manufacturing Companies pp. 29-34

Tabor Joanna

Management Decisions Support System for Rhodeus Amarus (Bloch, 1782) Species Populations in Oltul Mijlociu – Cibin – Hârtibaciu Natura 2000 Site (Romania) pp. 35-47

Bănăduc Doru, Cismaș Ioana-Cristina, Curtean–Bănăduc Angela and Trichkova Teodora

Activated Sludge Systems as Diferential Equations: A Fresh View on the Classical Models for Wastewater Treatment Plants pp. 49-53

Olosutean Horea and Oprean Letiţia

Authenticity Tests of White Wines From the Apold Depression pp. 55-59

Lengyel Ecaterina and Sikolya László

Microbiological Characterization of Red and White Wines Originated From Vineyards of Getic Piedmont pp. 61-64

Stegăruș Diana Ionela

Identification and Quantification of Phenolic Compounds in White Wines From the Apold Vineyard pp. 65-67

Lengyel Ecaterina and Oprean Letiția

Influence of Culture Medium on Multiplication of Lactic Bacteria Isolated From Organic Milk in Order to Obtain Biomass pp. 69-74

Oprean Letiția

The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste pp. 75-77

Tita Mihaela-Adriana and Cipariu Adriana-Ioana

Studies Concerning the Hygiene Conditions from the Sadu Farm, Romania pp. 79-85

Tiţa Mihaela-Adriana, Oprean Letiția, Iancu Ramona Maria, Tiţa Ovidiu, Lengyel Ecaterina and Simian Corina

Consumers’ Perception and Behavior Towards Ecosanogene Products Made by Goat Milk pp. 87-92

Iancu Ramona Maria

Volume 6, issue 1, 2014

The Swot Model and the Role of These Activities to the Training of the Future Specialists in Expertise and Quality Control of Milk and Dairy Products pp. 4

Mihaela Tiţa, Letitia Oprean, Ecaterina Lengyel and Ovidiu Tita

Governance and Adaptation to Innovative Modes of Higher Education Provision pp. 4

Silvia Florea and Cecile Hoareau Mcgrath

University Rankings: The Many Sides of the Debate pp. 4

Mmantsetsa Marope, Peter J. Wells and Silvia Florea

Energy and the Economics of Sustainability. The Entropy Paradox pp. 5

Mircea Sˇveanu

Managing Sustainability with Eco-Business Intelligence Instruments pp. 6

Valentin Grecu and Silviu Nate

In Search of a Quality Culture: The Awkward Truths of an Indeterminate Maxim pp. 6

Peter J. Wells and Diana Florea

Mainstreaming Climate Change. Adaptation into Regional Planning of Least Developed Countries: Strategy Implications for Regions in Bangladesh pp. 13

Rakibul Alam and Khalid Md. Bahauddin