Management of Sustainable Development

2013 - 2024

From Lucian Blaga University of Sibiu, Faculty of Economic Sciences
Lucian Blaga University of Sibiu, Faculty of Economic Sciences Dumbravii Avenue, No.17, postal code 550324, Sibiu, Romania.
Contact information at EDIRC.
Bibliographic data for series maintained by Camelia Oprean-Stan ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 13, issue 2, 2021

A WORD FROM THE EDITOR-IN-CHIEF pp. 3-3

Prof. Camelia OPREAN - Stan

NEWS REGARDING THE MANAGEMENT OF THE SUSTAINABLE DEVELOPMENT OF CAR TRANSPORTATION FROM THE PERSPECTIVE OF AUTONOMOUS VEHICLES pp. 4-15

Aurel Mihail Țîțu, Gheorghe Neamțu and Sebastian Emanuel Stan

THE BLACK SWAN IN MANAGEMENT STRATEGY pp. 16-18

Laurențiu-George Dinu

SOME ASPECTS ABOUT MATHEMATICAL MODELING FOR EPIDEMIC MANAGEMENT pp. 19-28

Amelia Bucur

PHYSICO-CHEMICAL CHARACTERIZATION OF MERLOT WINE FROM ȘARBA / ODOBEȘTI pp. 29-33

Daniela Maria Șandru

FORMATION AND MANAGEMENT OF REGIONAL AGRI-FOOD CLUSTERS IN DEVELOPING COUNTRIES: CASE OF “AGROTRANSILVANIA” (ROMANIA) pp. 34-40

Izabella Manukyan

TECHNOLOGY TRANSFER IN THE GENETIC IMPROVEMENT PROGRAM OF SUGAR CANE FROM UFPR pp. 41-48

Eduardo de-Carli, Andréa Paula Segatto and Ananda Silva Singh

FINANCING SUSTAINABLE DEVELOPMENT: ALLEVIATING LIVELIHOODS IN THE FOREST SECTOR WITH SIERRA LEONE AS A CASE STUDY pp. 49-65

Emerson Jackson

MANAGEMENT PROCESSES IN A PUBLIC ORGANIZATION PROVIDING SERVICES TO CITIZENS pp. 66-79

Aurel Mihail Țîțu and Constantin-Dorin Olteanu

QUALITY MANAGEMENT SYSTEM TO IMPROVE THE QUALITY AND EFFICIENCY OF THE PRODUCTION OF BUTTERMILK WITH MUSHROOMS pp. 80-86

Oana Popa and Adelina Constantinescu

DEVELOPMENT WITH CHARACTERISTICS AND INNOVATION – CONFUCIUS INSTITUTE AT LBUS pp. 87-90

Jiong Wang

Volume 13, issue 1, 2021

A WORD FROM THE EDITOR-IN-CHIEF pp. 1-3

Ph.D. Prof. Camelia Oprean-Stan

A DIFFERENTIAL EQUATION FOR THE ENTROPY OF RURAL TOURISM IN THE CONTEXT OF COVID-19 pp. 4-8

Amelia Bucur

TOWARDS BETTER INVOLVEMENT IN GREEN BANKING PRACTICES: EVIDENCE FROM ROMANIA pp. 9-13

Claudia Gabriela Baicu

COMPARISON OF THE QUALITY OF THREE TYPES OF YOGURT. THE IMPACT OF TAPIOCA POWDER ON THE CHARACTERISTICS OF YOGURT pp. 14-20

Valentina Mădălina Moga

THE CREATIVITY OF FUTURE ENGINEERS, AN INSUFFICIENTLY EXPLOITED RESOURCE IN ROMANIAN ORGANIZATIONS pp. 21-25

Gina-Maria Moraru

A MACRO-COMPARATIVE ASSESSMENT OF WELFARE STATE CONVERGENCE IN THE EUROPEAN UNION pp. 26-32

Ágnes Orosz and Norbert Szijártó

THE NEED FOR A PARADIGM SHIFT IN FINANCE: SUSTAINABLE CORPORATE FINANCE pp. 33-38

Simona Marcela Agârbiceanu and Tatiana Păun

THE WINE SECTOR MANAGEMENT IN PORTUGAL: AN OVERVIEW ON ITS THREE-DIMENSIONAL SUSTAINABILITY pp. 39-48

Olgierd Swiatkiewicz

INSTITUTIONALISM AS A SPECIES OF EVOLUTIONISM pp. 49-54

Emil Dinga

THE EVOLUTION OF THE WORKFORCE IN AGRICULTURE IN ROMANIA pp. 55-60

Cristina Mavrodin

Volume 12, issue 2, 2020

MARKETING ASPECTS OF YOGHURT ENHANCED WITH TAPIOCA pp. 1

Moga Valentina Mădălina and Tița Mihaela Adriana

THE ANTIBACTERIAL POTENTIAL OF ESSENTIAL OILS ON PROPIONIBACTERIUM GRANULOSUM STRAINS pp. 1

Șandru Daniela Maria and Panaitescu Magda

ON THE LOGIC OF PRAXIOLOGICAL PARADIGMS pp. 1

Emil Dinga

A WORD FROM THE EDITOR-IN-CHIEF pp. 1

Camelia Oprean

INVESTIGATION ON CAUSES AND EFFECTS OF WATERLOGGING IN THE SOUTHERN PART OF BANGLADESH pp. 1

Md. Shiblur Rahaman, Nazmul Hossain, Afrida Nurain, Protima Sarker and Sahoko Ichihara

Volume 12, issue 1, 2020

A WORD FROM THE EDITOR-IN-CHIEF pp. 2

Camelia Oprean

RESEARCH ON THE EVOLUTION OF SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF BUTTER WITH THE ADDITION OF MINT AND PEPPERMINT pp. 3

Magda Panaitescu and Daniela Maria Șandru

RESEARCH ON THE EVOLUTION OF SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF BUTTER WITH THE ADDITION OF MINT AND PEPPERMINT pp. 4

Mihaela Adriana Tiţa and Laurenţiu Butoi

INNOVATION, A PILLAR OF SUSTAINABLE DEVELOPMENT IN ROMANIA pp. 6

Alina Rădoiu

DIGITALIZATION - SUSTAINABLE DEVELOPMENT CONVERGENCE: METRICS AND EFFECTS IN ROMANIA pp. 9

Sebastian Emanuel Stan, Camelia Oprean and Aurel Mihail Țîțu

SPECIFIC ASPECTS OF INTELLECTUAL PROPERTY MANAGEMENT IN THE KNOWLEDGE-BASED ECONOMY pp. 10

Aurel Mihail Țîțu, Alina Bianca Pop, Camelia Oprean and Sebastian Emanuel Stan

Volume 11, issue 2, 2019

A WORD FROM THE EDITOR-IN-CHIEF pp. 1

Camelia Oprean

VOLATILE COMPOUNDS IDENTIFIED AND QUANTIFIED IN MOLDOVA'S WINES pp. 4

Ioana Rebenciuc, Ovidiu Tița and Diana Ionela Popescu

SUSTAINABILITY OF THE SMALL BUSINESS ENVIRONMENT IN ROMANIA IN THE CONTEXT OF INCREASING ECONOMIC COMPETITIVENESS pp. 5

Cristina Maria Bătușaru

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN RED WINES pp. 5

Daniela Șandru and Magda Panaitescu

MICROBIOLOGICAL AND GC-MS ANALYSIS OF HORSERADISH ROOTS (ARMORACIA RUSTICANA) pp. 5

Daniela Maria Șandru

THE IMPACT OF GUESTS’ ATTITUDE AND SUBJECTIVE NORM ON WILLINGNESS TO PAY A PREMIUM FOR RENEWABLE ENERGY PRACTICES IN SRI LANKAN HOTEL INDUSTRY: AN APPLICATION OF THEORY OF REASONED ACTION (TRA) pp. 6

Chalani Kuruppu and Nadeesha Ketakumbura

MOLDOVA'S WINES IN THE CONTEXT OF CLIMATE CHANGE pp. 6

Ioana Rebenciuc and Ovidiu Tița

FINANCIAL SUSTAINABILITY OF THE SOVEREIGN DEVELOPMENT AND INVESTMENT FUND (SDIF), BETWEEN THEORY AND PRACTICE pp. 7

Cristian Paraschiv and Cosmin Tileaga

STUDY ON THE IMPLEMENTATION OF NETWORKING ACTIVITIES FOR BUSINESSES IN THE NORTH-EAST REGION OF ROMANIA pp. 7

Alina-Ramona Butnariu and Carmen-Eugenia Nastase

THE UTILITY OF ECONOMIC SANCTIONS IN VIEW OF COERCIVE CHARACTERISTICS TOWARDS PROSPERITY AND SECURITY pp. 9

Mark Raymond Ulmer

Volume 11, issue 1, 2019

Entrepreneurship in the Renewable Energy Sector of Bangladesh: A Conceptual Analysis for Exploring Opportunity and Challenge pp. 5-10

Ismat Shithila Rubaya, Sultana Nasrin, Rashid Fahad, Hossain Tasin Tasdeed, Fahim Shadman, Saifullah Md., Abdullahil Kafi Md. and Mohiuddin Protiva

Sustainable Development: 2015 Climate Change Agreement and Nigeria’s Commitment to its Nationally Determined Contributions pp. 11-20

Oka Nosayaba O.

Romanian Milk – PCBs and Pesticides Accumulation pp. 21-24

Popescu Diana, Ciucure Corina, Cristea Ramona, Lengyel Ecaterina and Panaitescu Magda

Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity pp. 25-28

Lengyel Ecaterina and Panaitescu Magda

Research About Sales Possibilities of Processed Dairy Products by Small Manufacturers pp. 29-31

Tița Mihaela Adriana, Popovici Cristina, Tamošaitienė Loreta and Bradauskiene Vijole

How Sustainability Influencers Drive Green Lifestyle Adoption on Social Media: The Process of Green Lifestyle Adoption Explained through the Lenses of the Minority Influence Model and Social Learning Theory pp. 33-42

Chwialkowska Agnieszka

The Impact of Internet Information Flow Regarding ‘Innovation’ on Common Stock Returns: Volume vs Google Search Quarries pp. 43-49

Senarathne Chamil W.

Volume 10, issue 2, 2018

Caraş River Gorge Aspects of Salmonids’ Communities Management – Technical Solutions pp. 5-12

Voicu Răzvan, Bănăduc Doru, Greenberg Larry and Curtean-Bănăduc Angela

Honey Market Dynamics. The Case of Romania pp. 13-16

Panța Nancy Diana

Management of Microbiological Quality of Meat in the Context of Rapid Tenderization pp. 17-20

Stegarus Diana Ionela, Panaitescu Magda, Lengyel Ecaterina and Simion Aurel

Study on Milk and Dairy Products Consumers Behavior and Preferences in Sibiu Country from Romania pp. 21-23

Constantinescu Maria Adelina, Tiţa Ovidiu, Tiţa Mihaela Adriana, Bătuşaru Cristina and Popovici Cristina

Exploring Approaches to Fresh Water Storage and Uses for Irrigation in Salinized Southwest Coastal Region of Bangladesh pp. 25-31

Huq Hamidul and Bahauddin Khalid Md.

Optimal Operation and Scheduling of Parallel Machines in Jobshop Environments pp. 33-43

Faccio Maurizio and Nedaei Mojtaba

The National Intangible Resources and Their Importance in the Current Knowledge-Based Economy pp. 45-49

Camelia Oprean, Stan Sebastian and Pele Antonio

Developing Cultural Industries in Central and Eastern European Countries pp. 51-56

Suciu Marta-Christina, Năsulea Diana and Năsulea Christian

The Role of the Universities in Shaping the Entrepreneurial Ecosystem. A Qualitative Approach pp. 57-61

Lina Diana Manuela

Opportunities, Challenges and Ethical Considerations as Insider-Researcher for a Community-Based Research in Redressing Livelihood Sustainability Issues pp. 63-66

Emerson Jackson

Managerial Ownership, Corporate Social Responsibility Disclosure and Corporate Performance pp. 67-71

Agustia Dian, Dianawati Wiwiek and Indah Dwi R. A.

Can Marketing Communication Prime You to Act ‘Green’? pp. 73-86

Chwialkowska Agnieszka

Implementation of Corporate Social Responsibility in Central Europe pp. 87-98

Kovačič Art

Volume 10, issue 1, 2018

Contested Terrain of Sustainable Development Paradigm in Sierra Leone pp. 5-11

Emerson Jackson

Gluten Free Biscuits in Local Market from Sibiu pp. 13-16

Cherăţoiu Cosmina-Mădălina, Ognean Mihai, Ognean Claudia Felicia and Danciu Ioan

A Proposal for an Intangible Resources Management System at the Organizational Level pp. 17-21

Stan Sebastian, Camelia Oprean and Pele Antonio

The Phenomenon of Climate Change in Organization and HR-Related Literature: A Conceptual Brief Analysis pp. 23-27

Mousa Mohamed

An Exploration for the Motives Behind Enhancing Senior Banker’s Level of Organizational Resilience: A Holistic Case Study pp. 29-35

Mousa Mohamed, Sai Andrew Adjah and Salhin Gehad

European Union and Sustainable Development Assessment in the Business Sector pp. 37-48

Art Kovačič

How to Measure the Immeasurable Degree to Which an Organization is Sustainable? pp. 49-52

Raza Mazahir

Sustainable Development of C.I. Under BRI-Based on the C.I. at Lucian Blaga University of Sibiu pp. 53-57

Jiong Wang

Cross Cultural Knowledge, Ethno-Conservation, and Sustainability Pragmatism pp. 61-72

Oka Nosayaba O.