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Kish: Where Customers Pay As They Wish

Kim Ju-Young, Natter Martin and Martin Spann
Additional contact information
Kim Ju-Young: University of Frankfurt, jukim@wiwi.uni-frankfurt.de
Natter Martin: University of Frankfurt, natter@wiwi.uni-frankfurt.de

Review of Marketing Science, 2010, vol. 8, issue 2, 1-14

Abstract: New restaurants often do not manage to succeed within a reasonable amount of time. Exotic restaurants especially face the problem that price promotions may not attract new customers because prospective customers might associate very low prices for unfamiliar food with a high functional risk. This paper describes how Pay-What-You-Want (PWYW), a new pricing mechanism, was successfully implemented at Kish, a moderately priced Persian restaurant in downtown Frankfurt. After the initial testing phase, which had the characteristics of a promotional offer, the restaurant decided to permanently offer its buffet lunch under PWYW conditions. We report the long-term effects of this decision as well as a simulation demonstrating that profitability is mainly based on 'trading up' the continuous inflow of new customers to the more profitable dining offer where prices are fixed.

Keywords: Pay-What-You-Want; pricing (search for similar items in EconPapers)
Date: 2010
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Citations: View citations in EconPapers (27)

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DOI: 10.2202/1546-5616.1118

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