Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States

Jean-Paul Chavas () and Keith O. Keplinger

Journal of Agricultural and Applied Economics, 1983, vol. 15, issue 1, 155-163

Abstract: Domestic food programs in the United States originated in the 1930s, primarily in response to the needs of the agricultural sector. They served as a disposal mechanism for agricultural surpluses and were designed to stimulate demand. However, the nature of U.S. food programs has changed significantly during the last two decades. Out of a growing concern for the poor and the needy, their primary focus has become the improvement of the nutritional status of low-income families (Paarlberg, pp. 99-102.).

Date: 1983
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Journal Article: IMPACT OF DOMESTIC FOOD PROGRAMS ON NUTRIENT INTAKE OF LOW-INCOME PERSONS IN THE UNITED STATES (1983)
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Persistent link: https://EconPapers.repec.org/RePEc:cup:jagaec:v:15:y:1983:i:01:p:155-163_01

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