Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update

Rodolfo Nayga

Journal of Agricultural and Applied Economics, 1995, vol. 27, issue 2, 588-594

Abstract: This study examines the various factors affecting household expenditures on fresh and processed fruit and vegetables in the U.S. using the 1992 Consumer Expenditure Survey. Empirical results suggest that higher income, better educated, larger, and older households spend more on fresh and processed fruit and vegetables than do other households. Seasonal and regional variations are also evident.

Date: 1995
References: Add references at CitEc
Citations: View citations in EconPapers (15)

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
Journal Article: DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE (1995)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:jagaec:v:27:y:1995:i:02:p:588-594_02

Access Statistics for this article

More articles in Journal of Agricultural and Applied Economics from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().