Do boys eat better than girls in India? Longitudinal evidence on dietary diversity and food consumption disparities among children and adolescents
Elisabetta Aurino ()
Economics & Human Biology, 2017, vol. 25, issue C, 99-111
This paper examines the dynamics of gender-based disparities in the intra-household allocation of food during childhood and adolescence in Andhra Pradesh and Telangana by using three rounds of longitudinal data from two cohorts. While boys are advantaged at all ages (except for the Younger Cohort at 12 years old), the pro-boy gap widens markedly at 15 years old. Specifically, mid-adolescent girls tend to consume fewer protein- and vitamin-rich foods such as eggs, legumes, root vegetables and fruit. This result is robust to gender differences between adolescents in terms of puberty onset, school enrolment, time use and dietary behaviours. Finally, gender disparities in dietary diversity during early and mid-adolescence do not vary by maternal education, poverty or place of residence, whilst they are moderated by levels of caregiver’s educational aspirations at 15 years old.
Keywords: Gender; Dietary diversity; India; Intra-household dynamics; Adolescents (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5) Track citations by RSS feed
Downloads: (external link)
Full text for ScienceDirect subscribers only
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:eee:ehbiol:v:25:y:2017:i:c:p:99-111
Access Statistics for this article
Economics & Human Biology is currently edited by J. Komlos, Inas R Kelly and Joerg Baten
More articles in Economics & Human Biology from Elsevier
Bibliographic data for series maintained by Haili He ().