Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo,
Lawrence Haddad,
Kate R. Schneider,
Christophe Béné,
Namukolo M. Covic,
Alejandro Guarin,
Anna W. Herforth,
Mario Herrero,
Ussif Sumaila,
Nancy J. Aburto,
Mary Amuyunzu-Nyamongo,
Simon Barquera,
Jane Battersby,
Ty Beal,
Paulina Bizzotto Molina,
Emery Brusset,
Carlo Cafiero,
Christine Campeau,
Patrick Caron,
Andrea Cattaneo,
Piero Conforti,
Claire Davis,
Fabrice A.J. DeClerck,
Ismahane Elouafi,
Carola Fabi,
Jessica A. Gephart,
Christopher D. Golden,
Sheryl L. Hendriks,
Jikun Huang,
Amos Laar,
Rattan Lal,
Preetmoninder Lidder,
Brent Loken,
Quinn Marshall,
Yuta J. Masuda,
Rebecca McLaren,
Lynnette M. Neufeld,
Stella Nordhagen,
Roseline Remans,
Danielle Resnick (),
Marissa Silverberg,
Maximo Torero,
Francesco N. Tubiello,
Jose-Luis Vivero-Pol,
Shijin Wei and
Jose Rosero
Food Policy, 2021, vol. 104, issue C
Abstract:
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led to significant challenges, including hunger, poor diet quality, inequity, and threats to nature. While it is recognized that food systems are central to multiple global commitments and goals, including the Sustainable Development Goals, current trajectories are not aligned to meet these objectives. As mounting crises further stress food systems, the consequences of inaction are clear. The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore nature and deliver just, equitable livelihoods.
Keywords: Sustainable development goals; Healthy diets; Sustainable food systems; Sustainable livelihoods; Food system governance; Food system resilience (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (16)
Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/S0306919221001433
Full text for ScienceDirect subscribers only
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001433
DOI: 10.1016/j.foodpol.2021.102163
Access Statistics for this article
Food Policy is currently edited by J. Kydd
More articles in Food Policy from Elsevier
Bibliographic data for series maintained by Catherine Liu ().