Journal of Agribusiness in Developing and Emerging Economies

2011 - 2023

Current editor(s): Anthony N. Rezitis

From Emerald Group Publishing Limited
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Volume 13, issue 5, 2022

The dynamic chain of innovation: bounded capabilities and complementarity in agribusiness pp. 657-670

Paulo Antonio Zawislak, Fernanda Maciel Reichert, Denise Barbieux, Ariane Mello Silva Avila and Nathália Pufal

Assessing the value of castrated and intact male goat attributes in livestock markets of Pakistan pp. 671-684

Tanvir Ahmed, Waseem Ahmad and Bashir Ahmad

The linkage between international dairy commodity prices and volatility: a panel-GARCH analysis pp. 685-705

Anthony Rezitis and Ourania A. Tremma

The Million Farmers School: evaluating its impact on farmers' agricultural knowledge in Uttar Pradesh, India pp. 706-730

Anjani Kumar, Smriti Verma, Sunil Saroj, Amit Mohan Prasad and Avinash Kishore

Gendered impact of COVID-19 on consumption of perishable and nonperishable food commodities in Pakistan pp. 731-747

Pomi Shahbaz, Shamsheer ul Haq, Ismet Boz, Babar Aziz and Abida Hafeez

Herding and spillover effects in the Indian commodity futures market pp. 748-761

Palak Dewan and Khushdeep Dharni

An ensemble design of a cash crops-warehouse receipt system (WRS) based on blockchain smart contracts pp. 762-774

Deo Shao, Cleverence Kombe and Stuti Saxena

Understanding food choice factors of rural households from northwest Vietnam pp. 775-796

Christian Genova, Wendy Umberger, Suzie Newman and Alexandra Peralta

Envisioning digitalised value chains in the aftermath of COVID-19: a case study of Philippine coffee pp. 797-811

Emmanuel Kwame Opoku, Mei-jung Sebrina Wang, Shirley Guevarra, Martin Bazylewich and Aaron Tham

Awareness on agricultural entrepreneurship among youth farmers: an empirical study from Western Nepal pp. 812-830

Niranjan Devkota, Ashok Joshi, Ghanashyam Khanal, Sushanta Kumar Mahapatra, Nabaraj Gautam, Udaya Raj Paudel and Udbodh Bhandari

Volume 13, issue 4, 2022

Internet of Things application in Indian agriculture, challenges and effect on the extension advisory services – a review pp. 505-519

Sapna Jarial

Toward higher import substitution: does quality governance matter for uptake and pricing of improved local rice in Ghana? pp. 520-536

Latif Apaassongo Ibrahim, Takeshi Sakurai and Towa Tachibana

Joint market participation choices of smallholder farmers and households’ welfare: evidence from Senegal pp. 537-554

Alhassane Camara, Anatole Goundan, Christian Henning, Luc Savard and Assane Beye

Traditional dairy goat value chain in Lebanon: an uneven distribution of values pp. 555-569

Lamisse Khairallah, Mabelle Chedid, Lina Jaber, Giuliano Martiniello and Shady K. Hamadeh

Barriers to sustainable agribusiness: a systematic review and conceptual framework pp. 570-589

Robert Brenya, Isaac Akomea-Frimpong, Deborah Ofosu and David Adeabah

Structural changes in meat consumption in Vietnam: evidence from household survey data pp. 590-612

Vuong Dai Quach, Mitsuyasu Yabe, Hisako Nomura and Yoshifumi Takahashi

Farmer–trader relationships in the context of developing countries: a dyadic analysis to understand variations in trust perceptions pp. 613-630

Godfrey Moses Owot, Kenneth Olido, Daniel Micheal Okello and Walter Odongo

Governance structures and price volatility perceptions in the Indonesian chilli value chain pp. 631-655

Yanti Nuraeni Muflikh, Rajendra Adhikari and Ammar Abdul Aziz

Volume 13, issue 3, 2021

Quality determinates of rice price in open bag markets in Sub-Saharan Africa pp. 361-378

Bailey Peterson-Wilhelm, Lawton Nalley, Alvaro Durand-Morat, Aaron Shew, Francis Tsiboe and Willy Mulimbi

Artificial intelligence in agricultural value chain: review and future directions pp. 379-398

C. Ganeshkumar, Sanjay Kumar Jena, A. Sivakumar and T. Nambirajan

Accessing value-added market through cooperatives: a case study of Sitajakhala Dugdha Utpadak Samabai Samiti Ltd., India pp. 399-417

Dipanjan Kashyap and Sanjib Bhuyan

Impacts of a saline water control project on aquaculture livelihoods in the Vietnamese Mekong Delta pp. 418-436

Thu Trang Thi Ngo, Hong Quan Nguyen, Timothy Gorman, Quang Ngo Xuan, Phuong Lan Thi Ngo and Ann Vanreusel

Relational contracts and value chain governance: exporter approaches to overcoming transaction costs in Rwanda's coffee sector pp. 437-451

Andrew Gerard, Maria Claudia Lopez, John Kerr and Alfred R. Bizoza

Telephone farmers and an emerging ecosystem are unlocking the hidden middle of agricultural value chains in Kenya through innovation pp. 452-467

Meine Pieter van Dijk, Gigi Limpens, Julius Gatune Kariuki and Diederik de Boer

Sustainability assessment of crops' production in India: empirical evidence from ARDL-ECM approach pp. 468-489

Rita Rani Chopra

Winner-takes-all no more: radical transparency for sustainable specialty coffee value chains pp. 490-503

Benjamin Marcus, Elif Sisli-Ciamarra and Lee Phillip McGinnis

Volume 13, issue 2, 2021

Effect of women access to land on household nutritional outcomes in smallholder production system: application of heterogeneous treatment effects pp. 173-193

Veronica Njeri Kariuki, Oscar Ingasia Ayuya and John Masani Nduko

Hiding in plain sight: the emergence of modern dairy farms in India pp. 194-210

Saule Burkitbayeva, Emma Janssen and Johan Swinnen

Measuring market orientation, innovative marketing strategies and performance: evidence from the Malaysian agro-food manufacturers pp. 211-228

Nitty Hirawaty Kamarulzaman, Nurul Hasyima Khairuddin, Haslinda Hashim and Siti Rahayu Hussin

Dragon head enterprises in China's wine production – case study results pp. 229-242

Barbara Richter, Yanlin Yang and Jon H. Hanf

Determinants of consumer intention to purchase food with safety certifications in emerging markets: evidence from Vietnam pp. 243-259

Hai Minh Ngo, Ran Liu, Masahiro Moritaka and Susumu Fukuda

Climate change and rice production in India: role of ecological and carbon footprint pp. 260-278

Pushp Kumar, Naresh Chandra Sahu, Mohd Arshad Ansari and Siddharth Kumar

Analysis of the Ecuadorian government's proposed methodology of brand valuation: application in agricultural sector brands pp. 279-298

Washington Macias, Katia Rodriguez, Flavio Arosemena-Burbano and Donald Zhangallimbay

Selecting enablers for sustainable PDS supply chain in the Indian context using fuzzy-DEMATEL approach pp. 299-322

Sumanta Das, Akhilesh Barve, Naresh Chandra Sahu and Devendra K. Yadav

Understanding the process of agricultural entrepreneurship: perspective from strategic movements and entrepreneurial families pp. 323-341

Asael Islas-Moreno, Manrrubio Muñoz-Rodríguez, Vinicio Horacio Santoyo-Cortés, Norman Aguilar-Gallegos, Enrique Genaro Martínez-González and Wyn Morris

Gender attributes of the impact of informal savings and loans associations on food security in rural Zimbabwe pp. 342-357

Terrence Kairiza, George Kembo, Vengesai Magadzire and Asankha Pallegedara

Volume 13, issue 1, 2021

Covid-19, disrupted vegetable supply chain and direct marketing: experiences from India pp. 1-15

Amarnath Tripathi, Nisha Bharti, Sucheta Sardar and Sushant Malik

Does crop specialization improve agricultural productivity and commercialization? Insight from the Northern Savannah Ecological Zone of Ghana pp. 16-35

Samuel Sekyi, Christopher Quaidoo and Emmanuel Wiafe

Fijian food shopping behaviour: implications for policy makers and smallholder farmers pp. 36-52

Craig Johns, Wendy Umberger, Pamela Lyon and Rio Maligalig

Transaction costs and inter-organizational relations between farmers and farm product buyers in Ghana pp. 53-69

Abigail Ampomah Adaku and Vincent Amanor-Boadu

Export market orientation and export performance in emerging markets: insights from the Peruvian agri-export sector pp. 70-89

Oscar Malca, Jean Pierre Bolaños, Jorge Luis Rubio Donet and Francisco Acedo

Effect of on-farm testing on adoption of banana production technologies among smallholder farmers in Meru region, Kenya pp. 90-105

Florence Kaumi Kirimi, Charles Nyambane Onyari, Lucy Karega Njeru and Hezron Rasugu Mogaka

The impact of cooperative participation on income: the case of vegetable production in Vietnam pp. 106-118

Giang Thi Huong Tran, Teruaki Nanseki, Yosuke Chomei and Ly Thi Nguyen

Effect of poultry absorptive capacity on the farms' economic and commercial performance pp. 119-140

Florence Obiageli Ifeanyieze, Cosmas Ikechukwu Asogwa, Clara U. Nwankwo, Lilian Ukamaka Ekenta, Felicia Ngozi Ezebuiro, Godwin Emeka Eze, Francis Madueke Onu, Fredrick Chinedu Onah, Vincent Chidindu Asogwa, Edward Chidi Isiwu and Azunku Francis Nwangbo

Choice of certification schemes by smallholder pineapple farmers in Ghana: analysis of constraints and determinants of adoption pp. 141-155

Comfort Love Naa Kwaale Quartey, James Osei Mensah, Fred Nimoh, Faizal Adams and Seth Etuah

Can technology readiness predict farmers’ adoption intention of thee-AgriFinanceapp? pp. 156-172

Quistina Omar, Ching Seng Yap, Poh Ling Ho and William Keling

Volume 12, issue 5, 2021

Sustainability reporting and agriculture industries’ performance: worldwide evidence pp. 769-790

Amina Buallay

The performance and corporate risk-taking of firms: evidence from Malaysian agricultural firms pp. 791-808

Hanis Hazwani Ahmad and Adilah Azhari

Building members' trust in a producer company through social capital pp. 809-823

Deepak Chamola, Ajoy Kumar Dey, Arunaditya Sahay and Rahul Singh

Adoption of climate-smart agriculture technology in drought-prone area of India – implications on farmers' livelihoods pp. 824-848

Barun Deb Pal, Shreya Kapoor, Sunil Saroj, M.L. Jat, Yogesh Kumar and K.H. Anantha

Preferences for crop insurance attributes among cocoa farmers in Ghana pp. 849-867

Victor Owusu, Awudu Abdulai and Williams Ali

Risk perceptions, on-farm handling, and food safety practices among egg producing farmers in Thailand pp. 868-882

Kwanhatai Thongpalad, Sushil Koirala and Anil Kumar Anal

Volume 12, issue 4, 2022

Cacao value chains and credence attributes: lessons from Ecuador pp. 549-566

Alexis Villacis, Jeffrey Alwang and Victor Barrera

Credence attributes and opportunities: a cautionary tale of yerba mate in Paraguay pp. 567-583

Jeffrey Alwang, Alexis Villacis and Victor Barrera

Rise and fall (and recovery?) of the blueberry business in Argentina: an analysis of private and public–private strategies pp. 584-603

Carlos Aggio, Darío Milesi, Vladimiro Verre, Leonardo Zanazzi and Miguel Lengyel

Public–private cooperation and the provision of public goods for lemons and citrus exports from Argentina and Uruguay pp. 604-619

Jeremias Lachman, Ezequiel Tacsir and Martín Pereyra

Public-private strategies to establish a successful avocado export cycle: cases from Colombia pp. 620-640

Luis Fernando Pérez and Miguel Gomez

How to successfully compete in modern export fruit markets? Lessons from a leading export producer in Argentina pp. 641-655

Lilia Inés Stubrin, Anabel Marin, Lara Yeyati Preiss and Rocío Palacín Roitbarg

Growing from the South in the seed market: Grupo Don Mario pp. 656-672

Anabel Marin, Lilia Ines Stubrin and Rocío Palacín Roitbarg

Traceability systems as a differentiation tool in agri-food value chains: a framework for public policies in Latin America pp. 673-688

Juan Hallak and Andrés Tacsir

The role of public–private coordination: the case of sweet cherries in Argentina 2000–2020 pp. 689-713

Florencia Jaureguiberry and Mariano Tappata

The nurturing role of the local support ecosystem in the development of the Agtech sector in Argentina pp. 714-729

Jeremias Lachman and Andrés López

Sustainable businesses development in post-conflict zones: a case in rural Colombia pp. 730-749

Emiliano Lopez Barrera, Luis Peña-Lévano, James Lowenberg-DeBoer, Carlos Fontanilla-Díaz and Mauricio Mosquera-Montoya

The need for coordination to develop customized competitiveness in agrifood systems: lemon, pork, and dairy in Argentina pp. 750-767

Andrea Lorena González, Juan Hallak, Gabriel Scattolo and Andrés Tacsir

Volume 12, issue 3, 2021

RevitalisingWaqf(endowment) lands for agribusiness: potentials of the anchor company models pp. 345-370

Norfaridah Ali Azizan, Amirul Afif Muhamat, Sharifah Faigah Syed Alwi, Husniyati Ali and Amalia Qistina Casteneda Abdullah

Analyzing the impact of the COVID-19 pandemic on vegetable market supply in Northwestern Ethiopia pp. 371-385

Aemro Worku and M. Ali Ülkü

Impact of COVID-19 lockdown on prices of potato and onion in metropolitan cities of India pp. 386-399

Kuldeep Rajpoot, Saurav Singla, Abhishek Singh and Shashi Shekhar

Implications of COVID-19 related non-pharmaceutical measures on household livelihood and food security in Pakistan pp. 400-413

Pomi Shahbaz, Shamsheer ul Haq and Ismet Boz

Were the US workers in “essential” sectors well paid? pp. 414-424

Yi-Pey Ou and Yun-Peng Chu

Impact of COVID-19 pandemic on the economy of oil palm smallholder's household income pp. 425-441

Andi Irawan, Saefudin Saefudin, Melli Suryanty and M. Zulkarnain Yuliarso

COVID-19 and agri-food value chain: a systematic review and bibliometric mapping pp. 442-462

Naba Kumar Das and Arup Roy

Which food prices were more vulnerable to the COVID-19 blockade regulations in China? Comparison between perishable and storable vegetables pp. 463-476

Yupeng Wang and Satoru Shimokawa

Financial feasibility assessment of adopting active controlled atmosphere containers for exporting highly perishable fruits during COVID-19: case of Taiwanese atemoya pp. 477-490

Wen-Hung Huang, Kenneth Bicol Dy, Ching-Cheng Chang and Shih-Hsun Hsu

Impact of the COVID-19 lockdown on the economic situation and food security of rural households in India pp. 491-509

Veena Suresh, Ram Fishman, Johanna Sophie von Lieres and Bhavani R. Rao

COVID-19 lockdown and prices of essential food items in India: examining law of one price pp. 510-530

Nusrat Akber and Kirtti Paltasingh

Disruptions to agricultural activities, income loss and food insecurity during the COVID-19 pandemic: evidence from farm households in a developing country pp. 531-547

Pham Tien Thanh, Duong The Duy and Pham Bao Duong

Volume 12, issue 2, 2021

Challenges of agri-food supply in city region food systems: an emerging economy perspective pp. 161-182

Samanthi Kumari Weerabahu, Premaratne Samaranayake, S.W. Sarath Dasanayaka and Chaminda Nalaka Wickramasinghe

The impact of locus of control and motivations in predicting entrepreneurial intentions among farmers: a field research pp. 183-203

Alexandra Panagiotis Pliakoura, Grigorios N. Beligiannis, Fotios Chatzitheodoridis and Achilleas Kontogeorgos

Adoption of sustainable agricultural practices in Brazil: understanding the influence of socioeconomic and psychological factors pp. 204-222

Cristian Rogério Foguesatto and João Armando Dessimon Machado

The challenges of aligning aggregation schemes with equitable fruit and vegetable delivery: lessons from Bihar, India pp. 223-246

Gregory S. Cooper, Karl M. Rich, Bhavani Shankar and Vinay Rana

Willingness to pay for crop insurance: a case from citrus farmers in Nepal pp. 247-261

Bhishma R. Dahal, Sudip Adhikari and Aditya R. Khanal

How does the yield variability in rainfed crops respond to climate variables? Evidence from pulses yields in Telangana, India pp. 262-280

Raju Guntukula and Phanindra Goyari

Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon pp. 281-303

Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari and Laurence Charbel

Financial support services for beekeepers: a case study of development interventions in Fiji's Northern Division pp. 304-319

Jordanna Hinton, Cooper Schouten, Kerrie Stimpson and David Lloyd

Firm performance implications of supply chain integration, agility and innovation in agri-businesses: evidence from an emergent economy pp. 320-341

George Augustus Benjamin Aggrey, Lawrence Yaw Kusi, Ebenezer Afum, Victoria Yaa Osei-Ahenkan, Christine Norman, Kenneth Boateng Boateng and Joseph Amponsah Owusu

Volume 12, issue 1, 2020

Impact of climate change on food security in Saudi Arabia: a roadmap to agriculture-water sustainability pp. 1-18

Mohammad Imdadul Haque and Md Riyazuddin Khan

Do international remittances accelerate out-farm labor migration in developing countries? A dynamic panel time-series analysis pp. 19-39

Ayuba Seidu, Gulcan Onel and Charles Moss

Climate resilience and varietal choice: a path analytic model for rice in Bangladesh pp. 40-55

D.V.P. Prasada

Analyzing repurchase behavior and benchmarking brands: implications for salespersons in a personal selling context pp. 56-74

Pradeep Mohanty and Archana Patro

Consumer segmentation and preference for indigenous chicken products pp. 75-93

Richard Kwasi Bannor, Steffen Abele, John K.M. Kuwornu, Helena Oppong-Kyeremeh and Ernest Darkwah Yeboah

Productivity growth in India's bakery manufacturing industry pp. 94-103

Shiv Kumar, Abdulla and ChhatraPal Singh

Wavelet-based analysis of guar futures in India: did we kill the golden goose? pp. 104-125

Arunava Bandyopadhyay, Souvik Bhowmik and Prabina Rajib

Consumers' preferences and willingness to pay for domestic chicken cut parts in Ghana: evidence from the Kumasi metropolis pp. 126-141

James Osei Mensah, Seth Etuah, Emmanuel Fiifi Musah, Frederick Botchwey, Loretta Oppong Adjei and Kofi Owusu

Does farmers' trust towards buyers drive their entrepreneurial orientation? pp. 142-159

Orjon Xhoxhi, Domenico Dentoni, Drini Imami, Engjell Skreli and Olta Sokoli