Journal of Agribusiness in Developing and Emerging Economies

2011 - 2023

Current editor(s): Anthony N. Rezitis

From Emerald Group Publishing Limited
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Volume 11, issue 5, 2021

COVID-19 lockdown: implication for food security pp. 437-451

Henry Egbezien Inegbedion

Exploration of COVID-19 impact on the dimensions of food safety and security: a perspective of societal issues with relief measures pp. 452-471

Janpriy Sharma, Mohit Tyagi and Arvind Bhardwaj

Agricultural commercialization and food security: an ex-ante approach pp. 472-489

Olufemi D. Bolarinwa, James F. Oehmke and Charles Moss

Farmer cooperatives, gender and side-selling behavior in Burundi's coffee sector pp. 490-505

Andrew Gerard, Maria Claudia Lopez, Daniel C. Clay and David Ortega

Innovation and firm growth in agricultural inputs industry: empirical evidence from India pp. 506-519

Manogna R L

Assessing the economic viability of commercial moringa production for Kenyan small-scale farmers pp. 520-537

Carrie Waterman, Austin Peterson, Celina Schelle, Steven A. Vosti and Stepha McMullin

Corporate social responsibility in agribusiness: evidence in Latin America pp. 538-551

Morelle Maykon Monteiro Mello, Wesley Ricardo de Souza Freitas, Adriano Alves Teixeira, Jorge Henrique Caldeira-Oliveira and Luis Gustavo Freitas-Silva

Drivers for continued use of a direct marketing channel: evidence from Thai farmers pp. 552-566

Haruhiko Iba and Apichaya Lilavanichakul

Does agro-processing adoption affect farm income and farm diversification? Empirical evidence from Taiwan pp. 567-577

Lin Lin and Hung-Hao Chang

Adoption impact of maize seed technology on farm profitability: evidence from Ghana pp. 578-598

Amos Mensah, Maxwell Asiamah, Camillus Abawiera Wongnaa, Faizal Adams, Seth Etuah, Eli Gaveh and Patrick Appiah

Volume 11, issue 4, 2021

Post-merger branding strategies and market power in the Brazilian brewing industry pp. 329-344

Malú N.P.S. Cerqueira, Danilo R.D. Aguiar and Adelson Martins Figueiredo

Fiji's participation in the global coconut value chain: opportunities and challenges pp. 345-365

Jessie Lin

Drivers of youth in cocoa value chain activities in Ghana pp. 366-378

Franklin Nantui Mabe, Gideon Danso-Abbeam, Shaibu Baanni Azumah, Nathaniel Amoh Boateng, Kwadwo B. Mensah and Ethel Boateng

Striving for sustainable value chain establishment: a multiple feasibility analysis approach pp. 379-395

Marie Ingrid Herman and Minh Thi Thai

Vertical coordination in the Chinese grape market pp. 396-410

Linda Bitsch, Shuo Li and Jon H. Hanf

Shortage of pulses in India: understanding how markets incentivize supply response pp. 411-434

Mathew Abraham and Prabhu Pingali

Volume 11, issue 3, 2020

Transaction costs and participation in avocado export marketing in Murang’a County, Kenya pp. 221-240

Kelvin Njuguna Karing'u, Hezron Nyarindo Isaboke and Samuel Njiri Ndirangu

Small growers’ direct participation in the market and its impact on farm income pp. 241-254

Ujjwal Kanti Paul, Gurudas Das, Malabika Das and Tanuj Mathur

Adoption and impact of modern varieties of paddy in India: evidence from a nationally representative field survey pp. 255-279

Anjani Kumar, Gaurav Tripathi and P. K. Joshi

Assessing the market power of millers and wholesalers in the Bangladesh rice sector pp. 280-295

Mohammad Chhiddikur Rahman, Valerien Pede, Jean Balie, Isabelita M. Pabuayon, Jose M. Yorobe and Samarendu Mohanty

Profitability and choice of marketing outlets: evidence from Ghana's tomato production pp. 296-312

Faizal Adams, Camillus Abawiera Wongnaa and Edwin Coleman

Determinants of adoption of modern rice varieties in rural Vietnam: a double-hurdle approach pp. 313-326

Pham Tien Thanh and Pham Bao Duong

Volume 11, issue 2, 2021

Participation in farmers' organization and production efficiency: empirical evidence from smallholder farmers in Bangladesh pp. 73-87

Subir Bairagi and Khondoker Mottaleb

Branding of green tea leaf: a disruptive innovation for building market competitiveness of small tea growers in North East India pp. 88-104

S. John Mano Raj

Dynamics of agricultural growth and diversification in Eastern India pp. 105-120

Ghanshyam Pandey and Seema Kumari

Factors impacting the quality of fresh produce in transportation and their mitigation strategies: empirical evidence from a developing economy pp. 121-139

Saurav Negi and Shantanu Trivedi

Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa pp. 140-159

Ryan Vroegindewey, Robert B. Richardson, Kimberly Chung, Veronique Theriault and David Ortega

Measuring productivity of dairy industry companies: an approach with data envelopment analysis pp. 160-177

Bertha Viviana Ruales Guzmán, Gloria Isabel Rodríguez Lozano and Oscar Fernando Castellanos Domínguez

How can mixed integer linear programming assist dairy manufacturers by integrating supply decisions and production planning? pp. 178-193

Juliana Emidio, Rafael Lima, Camila Leal and Grasiele Madrona

Market-oriented extension and farming efficiency in small-scale maize farmers: evidence from Northern Vietnam pp. 194-218

Nguyen To-The and Tuan Nguyen-Anh

Volume 11, issue 1, 2020

The livelihood adaptability of households under the impact of climate change in the Mekong Delta pp. 7-26

Sang Thanh Le and Chi Dao Vo

Impacts of farmers' adaptation to drought and salinity intrusion on rice yield in Vietnam's Mekong Delta pp. 27-41

Khoi Kim Dang, Thiep Huy Do, Thi Ha Lien Le, Thi Thu Hang Le and Thinh Duc Pham

Alternate wetting and drying technique in paddy production in the Mekong Delta, Vietnam: economic evaluation and adoption determinants pp. 42-59

Loan T. Le

The inefficiency of Vietnamese prawn-rice rotational crops: a slacks-based data envelopment analysis pp. 60-71

Thi Anh Ngoc Pham, Ho Huu Loc, Dung Duc Tran and Nguyen Hong Quan

Volume 10, issue 5, 2020

Restructuring toward a modernized agro-food value chain through vertical integration and contract farming: the swine-to-pork industry in Vietnam pp. 493-510

Dzung Dong, Masahiro Moritaka, Ran Liu and Susumu Fukuda

Farmer groups, collective marketing and smallholder farm performance in rural Ghana pp. 511-527

Awal Abdul-Rahaman and Awudu Abdulai

How intermediaries' power affects contract farming decisions: evidence from the medicinal and aromatic plant sector in Albania pp. 529-544

Orjon Xhoxhi, Andi Stefanllari, Engjell Skreli and Drini Imami

The nexus of agricultural exports and performance in Malaysia: a dynamic panel data approach pp. 545-556

Md. Reaz, Dorothea Bowyer, Connie Vitale, Masnun Mahi and Ahmed Mohamed Dahir

Microfinance services and the productivity of cocoa family farms in Cameroon pp. 557-571

Alim Belek and Abega Ngono Jean-Marie

Minimum price policy impact in the Tunisian dairy sector pp. 573-586

Abdessalem Abbassi, Ahlem Dakhlaoui and Lota Tamini

Investigating the price volatility transmission mechanisms of selected fresh vegetable chains in Greece pp. 587-611

Anthony Rezitis and Dimitrios N. Pachis

Preference for parboiled rice: empirical evidence from Sri Lanka pp. 613-628

Asankha Pallegedara

How entrepreneurial orientation drives farmers' innovation differential in Ugandan coffee multi-stakeholder platforms pp. 629-650

Carlos Luis Barzola Iza and Domenico Dentoni

The effects of chairmen's social network heterogeneity on cooperative marketing innovation: evidence from Sichuan province in China pp. 651-670

Yu Liu and Houjian Li

Impact of hybrid seeds on demand for labour: the case of chilli production in Indonesia pp. 671-685

Apri Laila Sayekti, Di Zeng and Randy Stringer

Export competitiveness and concentration analysis of major sugar economies with special reference to India pp. 687-715

Sheetal Sheetal, Rajiv Kumar and Shashi Shashi

Farm management skills, entrepreneurial bricolage and market orientation pp. 717-730

Catherine Komugisha Tindiwensi, John C. Munene, Arthur Sserwanga, Ernest Abaho and Rebecca Namatovu-Dawa

Intensity of commercialization and the dimensions of food security: the case of smallholder farmers in rural Tanzania pp. 731-750

Luitfred Kissoly, Anja Fasse and Ulrike Grote

Are non-farming consumers willing to pay “a good market price” for iron-biofortified finger millet? Evidence from experimental auctions in Karnataka, India pp. 751-779

Claudia Meier, Nadja El Benni, Srinivasaiah Sakamma, Simon Moakes, Christian Grovermann, Sylvain Quiédeville, Hanna Stolz, Matthias Stolze and K. Basegowda Umesh

Volume 10, issue 4, 2020

Coffee farmers' incentives to comply with sustainability standards pp. 365-383

Sylvaine Lemeilleur, Julie Subervie, Anderson Edilson Presoto, Roberta Souza Piao and Maria Sylvia M. Saes

NAFTA and the United States and Mexico maize belts 1994–2017 pp. 385-402

José Osorio-Antonia, Lila Margarita Bada-Carbajal and Luis Arturo Rivas-Tovar

Barriers and enablers to food mass customization pp. 403-428

Luiz Philipi Calegari, Marianne Costa Avalone and Diego Castro Fettermann

Consumer preference for novelty in processed foods: a developing country perspective pp. 429-446

Roselyne Alphonce, Betty Mamuya Waized and Marianne Nylandsted Larsen

Price discovery and volatility spillover: an empirical evidence from spot and futures agricultural commodity markets in India pp. 447-473

Manogna R L and Aswini Kumar Mishra

Understanding regional variation in fish prices: evidence from a developing economy pp. 475-492

Meenakshi Rajeev and Pranav Nagendran

Volume 10, issue 3, 2020

Interlinked diversification strategies: evidence from the US farm business households pp. 253-268

Aditya R. Khanal

Contract farming and rice production efficiency in Ghana pp. 269-284

John Kanburi Bidzakin, Simon C. Fialor, Dadson Awunyo-Vitor and Iddrisu Yahaya

What drives total factor productivity and its growth in post-communist countries? The case of the Czech food industry pp. 285-305

Ivana Blažková, Ondřej Dvouletý and Ondřej Machek

Returns and volatility spillover between food prices and exchange rate in Nigeria pp. 307-325

Lateef Akanni

Market power and allocative efficiency loss: a comparative analysis on China's tobacco and food industries pp. 327-339

Jiawu Dai, Xiuqing Wang and Guang Yuan

Preferential tariffs and development of Norwegian rose import from Africa pp. 341-361

Hege Medin and Maren Elise Bachke

Volume 10, issue 2, 2020

Motivation and barriers to access to formal credit of primary cinnamon producers from the perspective of value chain development in Northwestern Vietnam pp. 117-138

Do Xuan Luan

Estimation of technical efficiency and output growth decomposition for small-scale rice farmers in Eastern India pp. 139-156

Wei Wu

Cassava attractiveness in Nigeria: a policy improvement approach pp. 157-175

Henry Egbezien Inegbedion, Emmanuel Edo Inegbedion, Eseosa David Obadiaru, Abiola John Asaleye, Adebanji Ayeni and Charity Aremu

Market arrival of apples under risk in Jammu & Kashmir, India: evidence from an ARDL application pp. 177-189

Nusrat Akber and Kirtti Paltasingh

Drivers of ICT investments in bakery and sugar confectionery processed food sub-sector in India pp. 191-202

Navyashree Gr and Savita Bhat

Farmer participation in the lychee value chain in Bac Giang province, Vietnam pp. 203-216

Dung Dac Nguyen, Tu Minh Le and Aaron John Kingsbury

Analysis of cassava value chain in Ghana: implications for upgrading smallholder supply systems pp. 217-235

Samuel Darko-Koomson, Robert Aidoo and Tahirou Abdoulaye

Competitiveness and social network of Brazilian fish farmers pp. 237-252

Gessuir Pigatto, Raiane Real Martinelli, Timoteo Ramos Queiroz and Ferenc Istvan Bánkuti

Volume 10, issue 1, 2020

The influence of multi-stakeholder platforms on farmers' innovation and rural development in emerging economies: a systematic literature review pp. 13-39

Carlos L Barzola Iza, Domenico Dentoni and Onno S.W.F. Omta

New configurations in Brazilian agribusiness: rural warehouse condominiums pp. 41-63

Amanda Cristina Gaban Filippi, Patricia Guarnieri, José Márcio Carvalho, Silvia Araújo Reis and Cleyzer Adrian da Cunha

Structural heterogeneity in farm structures: a configurational approach pp. 65-83

Bruno Varella Miranda and Anna Grandori

Exploring entrepreneurial-group formation by smallholder Burundian farmers pp. 85-102

Bélyse Mupfasoni, Aad Kessler, Thomas Lans and Rama Lionel Ngenzebuke

Enhancing consumer trust in short food supply chains pp. 103-116

Chen Ji, Qin Chen and Ni Zhuo