Journal of Agribusiness in Developing and Emerging Economies

2011 - 2023

Current editor(s): Anthony N. Rezitis

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Volume 7, issue 3, 2017

Nutrient elasticities of food consumption: the case of Indonesia pp. 198-217

Faharuddin Faharuddin, Andy Mulyana, M. Yamin and Yunita Yunita

Transforming Burundi’s coffee sector through strategic value chain investments pp. 218-230

Aniseh Bro and Daniel C. Clay

Do demographics predict shoppers’ choice of retail outlet for roots and tubers in Trinidad and Tobago? pp. 231-241

Ardon C.W. Iton

Competitiveness model for the bovine livestock industry in Mexico pp. 242-259

Antonio Emmanuel Perez Brito and Martha Isabel Bojorquez Zapata

Does coffee production reduce poverty? Evidence from Uganda pp. 260-274

Swaibu Mbowa, Tonny Odokonyero, Tony Muhumuza and Ezra Munyambonera

Agriculture supply chain pp. 275-302

Srikanta Routroy and Astajyoti Behera

Post-harvest loss reduction in Asia-Pacific developing economies pp. 303-317

Don Gunasekera, Hermione Parsons and Michael Smith

Local institutions and global value chains pp. 318-338

Noburu Yoshida

Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda pp. 339-354

Walter Odongo, Manoj Kumar Dora, Adrienn Molnar, Duncan Ongeng and Xavier Gellynck

Volume 7, issue 2, 2017

Factors influencing the productivity and efficiency of wheat farmers in Punjab, Pakistan pp. 82-98

George E. Battese, Hina Nazli and Melinda Smale

“Made in China”: the displacement effect of China on Egyptian textile exports pp. 99-114

Assem Abu Hatab

Consumer perceptions and willingness to pay for cassava-wheat composite bread in Ghana pp. 115-134

Victor Owusu, Enoch Owusu-Sekyere, Emmanuel Donkor, Nana Ama Darkwaah and Derrick Adomako-Boateng

Who and what set the price of walnuts for small-scale farmers in Southwest China? pp. 135-152

Mei Yan, Anne Terheggen and Dagmar Mithöfer

Effect of perceptual differences on consumer purchase intention of natural functional food pp. 153-173

Golnaz Rezai, Phuah Kit Teng, Mad Nasir Shamsudin, Zainalabidin Mohamed and John L. Stanton

Rural seed sector development through participatory varietal selection pp. 174-196

Erin Lynn Wilkus, Gian Nicola Francesconi and Matthias Jäger

Volume 7, issue 1, 2017

Improving quality management: ISO 9001 benefits for agrifood firms pp. 2-20

Anne E. Wilcock and Kathryn Boys

Demand for food safety in emerging and developing countries pp. 21-34

David Ortega and David L. Tschirley

Extensiveness of farmers’ buying process of agri-inputs in India: implications for marketing pp. 35-51

Niraj Kumar and Sanjeev Kapoor

Potential determinants of profits and market efficiency of potato market chains in Uganda pp. 52-68

Harriet Kyomugisha, Johnny Mugisha and Christopher Sebatta

Specialisation and intensification of farming systems in Western China pp. 69-80

Colin G. Brown, Scott A. Waldron and John Francis Wilkins

Volume 6, issue 2, 2016

Urban food retailing and food prices in Africa: the case of Addis Ababa, Ethiopia pp. 90-109

Thomas Assefa, Girum Abebe, Indra Lamoot and Bart Minten

Adoption of African indigenous vegetables into agro-pastoral livelihoods for income and food security pp. 110-126

Patience Mlongo Mshenga, Mwanarusi Saidi, Agnes O. Nkurumwa, Juma Riziki Magogo and Shem Ipomai Oradu

Achieving strategic fit in onion seed supply chain pp. 127-149

Krishna P. Timsina, Ram C. Bastakoti and Ganesh P. Shivakoti

Can futures markets accommodate Indian farmers? pp. 150-172

Kushankur Dey and Debasish Maitra

Cost analysis of rice milling: a case study of 7 rice mills in Malaysia pp. 173-190

Bonhee Chung, Fatimah Mohamed Arshad, Kusairi Mohd Noh and Shaufique Fahmi Sidique

Volume 6, issue 1, 2016

Does contract farming improve smallholder income? The case of avocado farmers in Kenya pp. 2-20

Mercy Maiwa Mwambi, Judith Oduol, Patience Mshenga and Mwanarusi Saidi

Compliance with GLOBALGAP standards among smallholder pineapple farmers in Akuapem-South, Ghana pp. 21-38

Baah Prince Annor, Akwasi Mensah-Bonsu and John Baptist D. Jatoe

A study on entrepreneurial attitudes of upcountry vegetable farmers in Sri Lanka pp. 39-58

H. S. Rohitha Rosairo and David J. Potts

Factors influencing fertilizer demand in developing countries: evidence from Malawi pp. 59-71

Alhaji Bukar Mustapha and Rusmawati Said

Automation of modified marketing procedural system to maximize transparency pp. 72-88

Durga Prasad Venkata Modekurti

Volume 5, issue 2, 2015

Special issue introduction: Sub-Saharan Africa’s agri-food system in transition pp. 94-101

John B. Kaneene, Steven Haggblade and David L Tschirley

Africa ' s unfolding diet transformation: implications for agrifood system employment pp. 102-136

David L Tschirley, Jason Snyder, Michael Dolislager, Thomas Reardon, Steven Haggblade, Joseph Goeb, Lulama Traub, Francis Ejobi and Ferdi Meyer

Challenges for agricultural education and training (AET) institutions in preparing growing student populations for productive careers in the agri-food system pp. 137-169

Isaac Minde, Stephanus Terblanche, Bernard Bashaasha, Ignacio Casper Madakadze, Jason Snyder and Anthony Mugisha

Motivating and preparing African youth for successful careers in agribusiness pp. 170-189

Steven Haggblade, Antony Chapoto, Aissetou Drame-Yayé, Sheryl L. Hendriks, Stephen Kabwe, Isaac Minde, Johnny Mugisha and Stephanus Terblanche

Implications of changing agri-food system structure for agricultural education and training in Sub-Saharan Africa pp. 190-199

John David Kabasa, Johann Kirsten and Isaac Minde

Volume 5, issue 1, 2015

Guides for value chain development: a comparative review pp. 2-23

Jason Donovan, Steven Franzel, Marcelo Cunha, Amos Gyau and Dagmar Mithöfer

Investigating demand for biofortified seeds in developing countries pp. 24-43

Ekin Birol, Dorene Asare-Marfo, Bhushana Karandikar, Devesh Roy and Michael Tedla Diressie

Food away from home and obesity in Brazil pp. 44-56

Caroline Pauletto Spanhol Finocchio and Homero Dewes

Chilli production and adoption of chilli-based agribusiness in Indonesia pp. 57-75

Joko Mariyono and Sumarno Sumarno

Demand for organic produce pp. 76-91

Lendel Kade Narine, Wayne Ganpat and Govind Seepersad

Volume 4, issue 2, 2014

Investment responses to third-party market facilitation in Armenia pp. 98-114

Aleksan Shanoyan, R. Brent Ross, Hamish R. Gow and H. Christopher Peterson

Brazilian dry-beans and food security in developing countries pp. 115-132

Eduardo Botti Abbade and Homero Dewes

Building cooperative capacity: the specialty coffee sector in Nicaragua pp. 133-156

Nigel Poole and Jason Donovan

Cointegration, linear and nonlinear causality pp. 157-171

Tarun Kumar Soni

The effect of Banana Xanthomonas Wilt on beer-banana value chains in central Uganda pp. 172-184

Anne Margaretha Rietveld, Wellington Jogo, Samuel Mpiira and Charles Staver

Volume 4, issue 1, 2014

Value chain approaches to development pp. 2-22

Katie D. Ricketts, Calum Turvey and Miguel Gomez

Agricultural marketing and food safety in China: a utility perspective pp. 23-31

David Ortega, Colin G. Brown, Scott A. Waldron and H. Holly Wang

The homemade food market pp. 32-58

Carlos Antonio Padilla Bravo, Adriana Soto Rubio and Achim Spiller

Study of consumers’ behavior for non-vegetarian products in emerging market of India pp. 59-77

Niraj Kumar and Sanjeev Kapoor

Competitive forces and innovation strategies: a study of the Indonesian crab industries pp. 78-96

Muhammad Yusuf and Torbjørn Trondsen