EconPapers    
Economics at your fingertips  
 

Nudging, Fast and Slow: Experimental Evidence from Food Choices under Time Pressure

Paul M. Lohmann (), Elisabeth Gsottbauer, Christina Gravert and Lucia A. Reisch
Additional contact information
Paul M. Lohmann: University of Cambridge
Elisabeth Gsottbauer: Competence Center of Economic, Ecological and Social Sustainability, Free University Bolzano
Christina Gravert: University of Copenhagen
Lucia A. Reisch: University of Cambridge

Environmental & Resource Economics, 2025, vol. 88, issue 10, No 3, 2595-2627

Abstract: Abstract Understanding when and why nudges work is crucial for designing interventions that consistently and reliably change behaviour. This paper explores the relationship between decision-making speed and the effectiveness of two nudges – carbon footprint labelling and menu repositioning – aimed at encouraging climate-friendly food choices. Using an incentivized online randomized controlled trial with a quasi-representative sample of British consumers (N = 3,052) ordering meals through an experimental food-delivery platform, we introduced a time-pressure mechanism to capture both fast and slow decision-making processes. Our findings suggest that menu repositioning is an effective tool for promoting climate-friendly choices when decisions are made quickly, though the effect fades when subjects have time to revise their choices. Carbon labels, in contrast, showed minimal impact overall but reduced emissions among highly educated and climate-conscious individuals when they made fast decisions. The results imply that choice architects should apply both interventions in contexts where consumers make fast decisions, such as digital platforms, canteens, or fast-food restaurants to help mitigate climate externalities. More broadly, our findings suggest that the available decision time in different contexts might at least partly explain differences in effect sizes found in previous studies of these nudges.

Keywords: Carbon-footprint labelling; Choice architecture; Food-delivery apps; Low-carbon diets; Dual-process models; System 1; C90; D04; I18; D90; Q18; Q50 (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
http://link.springer.com/10.1007/s10640-025-01012-x Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:kap:enreec:v:88:y:2025:i:10:d:10.1007_s10640-025-01012-x

Ordering information: This journal article can be ordered from
http://www.springer. ... al/journal/10640/PS2

DOI: 10.1007/s10640-025-01012-x

Access Statistics for this article

Environmental & Resource Economics is currently edited by Ian J. Bateman

More articles in Environmental & Resource Economics from Springer, European Association of Environmental and Resource Economists Contact information at EDIRC.
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

 
Page updated 2025-10-10
Handle: RePEc:kap:enreec:v:88:y:2025:i:10:d:10.1007_s10640-025-01012-x