Tests of Weak Separability in Disaggregated Meat Products

Rodolfo Nayga and Oral Capps

American Journal of Agricultural Economics, 1994, vol. 76, issue 4, 800-808

Abstract: Parametric tests of weak separability are conducted among twenty-one disaggregate meat products, using scanner data and the absolute price version of the Rotterdam model. The tests indicate that consumers neither select among various cuts or qualities of a particular meat type nor select among meat types of like quality. Four partitions of the meat products are examined; in each case, the hypothesis of weak separability is rejected.

Date: 1994
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Persistent link: https://EconPapers.repec.org/RePEc:oup:ajagec:v:76:y:1994:i:4:p:800-808.

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