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Review of Agricultural, Food and Environmental Studies

2016 - 2020

Continuation of Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement.

Current editor(s): Stephan Marette and Ronan Le Velly

From INRA Department of Economics
Contact information at EDIRC.

Bibliographic data for series maintained by Nathalie Saux-Nogues ().

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Volume 101, issue 4, 2020

Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach pp. 417-437 Downloads
Damien Jourdain1,2,3, 5 Juliette Lairez4, Bruno Striffler and François Affholder
Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France pp. 439-459 Downloads
G. Debucquet, Patrice Guillotreau, G. Lazuech, Frédéric Salladarré and Julien Troiville
How does crop insurance influence pesticide use? Evidence from French farms pp. 461-485 Downloads
Geoffroy Enjolras and Magali Aubert
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices pp. 489-506 Downloads
Maryline Filippi
Health, air pollution, and animal agriculture pp. 517-528 Downloads
Emmanuelle Lavaine, Philippe Majerus and Nicolas Treich
Policies for the ecological transition of agriculture: the livestock issue pp. 529-538 Downloads
Pierre Dupraz

Volume 101, issue 2-3, 2020

What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue pp. 173-190 Downloads
Pierre Gasselin and Nathalie Hostiou
The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina) pp. 213-240 Downloads
Christophe Albaladejo
How broadening social connections changes farmers’conceptions about biodiversity. Multiple links to biodiversity explored through the different socioprofessional paths of farmers pp. 241-259 Downloads
Bertille Thareau, Clara Pailleux and Guilhem Anzalone
Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes pp. 261-286 Downloads
Coline Perrin and Adrien Baysse-Lainé
Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? pp. 287-309 Downloads
Christine de Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca
The limits of coexistence: the development of “frugal” systems in agro-pastoral regions pp. 311-337 Downloads
Nadège Garambois, Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste
The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda pp. 339-361 Downloads
Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier
“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia pp. 363-389 Downloads
Clémentine Rémy and Hubert Cochet
Coexistence of supply chains in a city’s food supply: a factor for resilience? pp. 391-414 Downloads
Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède

Volume 101, issue 1, 2020

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects pp. 23-46 Downloads
Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi
How do lobbies and NGOs try to influence dietary behaviour? pp. 47-66 Downloads
Caroline Orset and Marco Monnier
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France pp. 67-90 Downloads
Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara
Is there a win–win scenario with increased beef quality and reduced consumption? pp. 91-116
Louis-Georges Soler and Alban Thomas
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? pp. 117-146 Downloads
Erica Doro and Vincent Réquillart
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data pp. 147-172 Downloads
Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen
On the unequal coexistence of agrifood systems in Brazil pp. 191-212 Downloads
Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella

Volume 100, issue 1-4, 2019

Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions pp. 1-25 Downloads
Laurence Granchamp
Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked? pp. 27-45 Downloads
Aditya Khanal, Ashok K. Mishra and Omobolaji Omobitan
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period pp. 47-68 Downloads
Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos
Is there any gender gap in the production of legumesin Malawi? Evidence from the Oaxaca–Blinderdecomposition model pp. 69-92 Downloads
Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch
Investigating market power in the Belgian porkproduction chain pp. 93-117 Downloads
Dries Maes, Mark Vancauteren and Steven Van Passel

Volume 99, issue 3-4, 2018

Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy pp. 215-251 Downloads
Stefano Mainardi
Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years pp. 253–279 Downloads
Olivier Lepiller and Geneviève Cazes-Valette
Risk management activities of a non-industrial privateforest owner with a bivariate utility function pp. 281–302 Downloads
Marielle Brunette and Stéphane Couture

Volume 99, issue 2, 2018

Determinants of the avoidance behaviour of householdsto cope with unsafe drinking water: case study of Doualaand Yaoundé in Cameroon pp. 121–148 Downloads
Armand Totouom, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo-Poufoun
Understanding adaptation to climate variabilityin smallholder farming systems in eastern Zimbabwe:a sociological perspective pp. 149–166 Downloads
Sandra Bhatasara
Collective conceptualization and management of riskfor arsenic pollution in urban community gardens pp. 167–187 Downloads
Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu
Understanding transition in animal based foodconsumption: a case study in the cityof Vadodara in Gujarat (India) pp. 189–205 Downloads
Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas

Volume 99, issue 1, 2018

Food provisioning—from supermarket to producer:understanding the articulation of different suppliers pp. 1-14 Downloads
Marie-Pierre Julien
Making people buy and eat differently: lessons from the modernisation of small independent grocery stores in the early twentieth century pp. 15-35 Downloads
Franck Cochoy
Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia—a comparative study of Tahiti and Rapa Iti islands pp. 37-55 Downloads
Christophe Serra Mallol
From how consumers categorize natural foodto their buying methods: a comparative studybetween France and Israel pp. 57-76 Downloads
Louis Mathiot
The supply strategies of health food eaters pp. 77-96 Downloads
Camille Adamiec
Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France pp. 97-119 Downloads
Séverine Gojard and Bérangère Véron

Volume 98, issue 4, 2017

Searching for family farming in Argentina: chroniclesof a technological innovation between two worlds pp. 233-253 Downloads
Frédéric Goulet and Gabriela Giordano
Veterinarian shortage areas: what determines the location of new graduates? pp. 255-282 Downloads
Stéphanie Truchet, Nicolas Mauhe and Marie Herve
Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? pp. 283-312 Downloads
Sanna Lötjönen and Markku Ollikainen

Volume 98, issue 3, 2017

A combined approach to assess the impacts of EcologicalFocus Areas on regional structural developmentand agricultural land use pp. 111-144 Downloads
Amanda Sahrbacher, Jordan Hristov and Mark Brady
Selected papers from the 2015 Workshop on Non-marketValuation (WONV) in Nancy pp. 145-148 Downloads
Serge Garcia and Pierre-Alexandre Mahieu
A travel cost assessment of the demand for recreationin Swiss forests pp. 149-171 Downloads
Nicolas Borzykowski, Andrea Baranzini and David Maradan
The need for integrated spatial assessments in ecosystemservice mapping pp. 173-200 Downloads
Léa Tardieu
Stated preferences: a unique database composed of 1657recent published articles in journals relatedto agriculture, environment, or health pp. 201-220 Downloads
Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, Stephane Hess and François-Charles Wolf

Volume 98, issue 1-2, 2017

The impact of single farm payments on technicalinefficiency of French crop farms pp. 1-23 Downloads
Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant
Mandatory integrated pest management in the EuropeanUnion: experimental insights on consumers’reactions pp. 25-54 Downloads
Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and A. Sutan
Autonomy under contract: the case of traditionalfree-range poultry farmers pp. 55-74 Downloads
Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané
Objectives’alignment between membersand agricultural cooperatives pp. 75-91 Downloads
Francois Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix
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