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Review of Agricultural, Food and Environmental Studies

2016 - 2019

Continuation of Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement.

Current editor(s): Stephan Marette and Ronan Le Velly

From INRA Department of Economics
Contact information at EDIRC.

Bibliographic data for series maintained by Nathalie Saux-Nogues ().

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Volume 100, issue 1-4, 2019

Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions pp. 1-25 Downloads
Laurence Granchamp
Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked? pp. 27-45 Downloads
Aditya R. Khanal, Ashok K. Mishra and Omobolaji Omobitan
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period pp. 47-68 Downloads
Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos
Is there any gender gap in the production of legumesin Malawi? Evidence from the Oaxaca–Blinderdecomposition model pp. 69-92 Downloads
Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch
Investigating market power in the Belgian porkproduction chain pp. 93-117 Downloads
Dries Maes, Mark Vancauteren and Steven Van Passel

Volume 99, issue 3-4, 2018

Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy pp. 215-251 Downloads
Stefano Mainardi
Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years pp. 253–279 Downloads
Olivier Lepiller and Geneviève Cazes-Valette
Risk management activities of a non-industrial privateforest owner with a bivariate utility function pp. 281–302 Downloads
Marielle Brunette and Stephane Couture

Volume 99, issue 2, 2018

Determinants of the avoidance behaviour of householdsto cope with unsafe drinking water: case study of Doualaand Yaoundé in Cameroon pp. 121–148 Downloads
Armand Totouom, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo
Understanding adaptation to climate variabilityin smallholder farming systems in eastern Zimbabwe:a sociological perspective pp. 149–166 Downloads
Sandra Bhatasara
Collective conceptualization and management of riskfor arsenic pollution in urban community gardens pp. 167–187 Downloads
Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu
Understanding transition in animal based foodconsumption: a case study in the cityof Vadodara in Gujarat (India) pp. 189–205 Downloads
Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas

Volume 99, issue 1, 2018

Food provisioning—from supermarket to producer:understanding the articulation of different suppliers pp. 1-14 Downloads
Marie-Pierre Julien
Making people buy and eat differently: lessons from the modernisation of small independent grocery stores in the early twentieth century pp. 15-35 Downloads
Franck Cochoy
Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia—a comparative study of Tahiti and Rapa Iti islands pp. 37-55 Downloads
Christophe Serra Mallol
From how consumers categorize natural foodto their buying methods: a comparative studybetween France and Israel pp. 57-76 Downloads
Louis Mathiot
The supply strategies of health food eaters pp. 77-96 Downloads
Camille Adamiec
Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France pp. 97-119 Downloads
Séverine Gojard and Bérangère Véron

Volume 98, issue 4, 2017

Searching for family farming in Argentina: chroniclesof a technological innovation between two worlds pp. 233-253 Downloads
Frédéric Goulet and Gabriela Giordano
Veterinarian shortage areas: what determines the location of new graduates? pp. 255-282 Downloads
Stéphanie Truchet, Nicolas Mauhe and Marie Herve
Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? pp. 283-312 Downloads
Sanna Lötjönen and Markku Ollikainen

Volume 98, issue 3, 2017

A combined approach to assess the impacts of EcologicalFocus Areas on regional structural developmentand agricultural land use pp. 111-144 Downloads
Amanda Sahrbacher, Jordan Hristov and Mark Brady
Selected papers from the 2015 Workshop on Non-marketValuation (WONV) in Nancy pp. 145-148 Downloads
Serge Garcia and Pierre-Alexandre Mahieu
A travel cost assessment of the demand for recreationin Swiss forests pp. 149-171 Downloads
Nicolas Borzykowski, Andrea Baranzini and David Maradan
The need for integrated spatial assessments in ecosystemservice mapping pp. 173-200 Downloads
Léa Tardieu
Stated preferences: a unique database composed of 1657recent published articles in journals relatedto agriculture, environment, or health pp. 201-220 Downloads
Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, Stephane Hess and François-Charles Wolf

Volume 98, issue 1-2, 2017

The impact of single farm payments on technicalinefficiency of French crop farms pp. 1-23 Downloads
Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant
Mandatory integrated pest management in the EuropeanUnion: experimental insights on consumers’reactions pp. 25-54 Downloads
Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and A. Sutan
Autonomy under contract: the case of traditionalfree-range poultry farmers pp. 55-74 Downloads
Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané
Objectives’alignment between membersand agricultural cooperatives pp. 75-91 Downloads
Francois Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix

Volume 97, issue 4, 2016

Farm characteristics and perceptions regarding costs contributeto the adoption of biosecurity in Finnish pig and cattle farms pp. 215-223 Downloads
Jarkko K. Niemi, Leena Sahlström, Jonna Kyyrö, Tapani Lyytikäinen and Alina Sinisalo
The economic effects of suckling and milk feeding to calves in dualpurpose dairy and beef farming pp. 225-236 Downloads
Leif Jarle Asheim, Julie Føske Johnsen, Øystein Havrevo, Cecilie Marie Mejdell and Ann Margaret Grøndah
Anything left for animal disease insurance? A choiceexperiment approach pp. 237-249 Downloads
Jaakko Heikkilä, Jarkko K. Niemi, Katriina Heinola, Eero Liski and Sami Myyrä
The feasibility and relevance of a community-based energyautonomy: physical, social and institutional factors pp. 251-265 Downloads
Jean-Marc Callois, Mihai Tivadar and Baptiste Sion

Volume 97, issue 3, 2016

Microeconomic analysis of the competitivenessof rice production in Benin pp. 149-158 Downloads
Simon Ogoudélé Codjo, Gauthier Biaou, Rose Fiamohe, Florent Kinkingninhoun and Aliou Diagne
Intra-industry trade in the wine sector in the enlargedEuropean Union pp. 159-172 Downloads
Imre Fertő, Szilárd Podruzsik and Jeremiás Balogh
Technical efficiency and agricultural policy: evidence from the teaproduction in Vietnam pp. 173-184 Downloads
Phu Nguyen-Van and Nguyen To-The
Value-added agriculture: a context for the empowermentof French women farmers? pp. 185-201 Downloads
Alexis Annes and Wynne Wright

Volume 97, issue 2, 2016

Editorial to the special issue in memory of Jean-Pierre Huiban pp. 85-87 Downloads
Carl Gaigne, Bertrand Schmitt, Patrick Sevestre and Michel Simioni
Economic and financial determinants of firm bankruptcy:evidence from the French food industry pp. 89-108 Downloads
Lilia Aleksanyan and Jean-Pierre Huiban
Multinationals and domestic firms in France:who gains from knowledge spillovers? pp. 109-125 Downloads
Pierre Blanchard and Claude Mathieu
The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation pp. 127-140 Downloads
Eric Giraud-Héraud, Jean-Pierre Ponssard, Bernard Sinclair-Desgagné and Louis-Georges Soler
Public quality standards and the food industry’s structurein a global economy pp. 141-148 Downloads
Carl Gaigne and Bruno Larue

Volume 97, issue 1, 2016

Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland pp. 1-13 Downloads
Jérémie Forney
Out-of-pocket health payments: a catalyst for agriculturalproductivity growth, but with potentially impoverishingeffects in Senegal pp. 29-49 Downloads
Ligane Massamba Séne and Ousmane Badiane
Adoption of agricultural innovations in risky environment:the case of corn producers in the west of Cameroon pp. 51-62 Downloads
Prisca Koncy Fosso and Roger Tsafack Nanfosso
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