Review of Agricultural, Food and Environmental Studies

2016 - 2020

Continuation of Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement.

Current editor(s): Stephan Marette and Ronan Le Velly

From INRA Department of Economics
Contact information at EDIRC.
Bibliographic data for series maintained by Nathalie Saux-Nogues ().

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Volume 101, issue 4, 2020

Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach pp. 417-437

Damien Jourdain1,2,3, 5 Juliette Lairez4, Bruno Striffler and François Affholder

Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France pp. 439-459

G. Debucquet, Patrice Guillotreau, G. Lazuech, Frédéric Salladarré and Julien Troiville

How does crop insurance influence pesticide use? Evidence from French farms pp. 461-485

Geoffroy Enjolras and Magali Aubert

Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices pp. 489-506

Maryline Filippi

Health, air pollution, and animal agriculture pp. 517-528

Emmanuelle Lavaine, Philippe Majerus and Nicolas Treich

Policies for the ecological transition of agriculture: the livestock issue pp. 529-538

Pierre Dupraz

Volume 101, issue 2-3, 2020

What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue pp. 173-190

Pierre Gasselin and Nathalie Hostiou

The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina) pp. 213-240

Christophe Albaladejo

How broadening social connections changes farmers’conceptions about biodiversity. Multiple links to biodiversity explored through the different socioprofessional paths of farmers pp. 241-259

Bertille Thareau, Clara Pailleux and Guilhem Anzalone

Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes pp. 261-286

Coline Perrin and Adrien Baysse-Lainé

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? pp. 287-309

Christine de Sainte Marie, Mariagiulia Mariani, Morgane Millet, Claire Cerdan and François Casabianca

The limits of coexistence: the development of “frugal” systems in agro-pastoral regions pp. 311-337

Nadège Garambois, Claire Aubron, Nathan Morsel, Myriam Latrille, Lucien Jallot and Valentin Lhoste

The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda pp. 339-361

Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier

“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia pp. 363-389

Clémentine Rémy and Hubert Cochet

Coexistence of supply chains in a city’s food supply: a factor for resilience? pp. 391-414

Yuna Chiffoleau, Anne-Cécile Brit, Milo Monnier, Grégori Akermann, Maxime Lenormand and Florent Saucède

Volume 101, issue 1, 2020

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects pp. 23-46

Alban Thomas, Claire Lamine, Benjamin Allès, Yuna Chiffoleau, Antoine Doré, Sophie Dubuisson-Quellier and Mourad Hannachi

How do lobbies and NGOs try to influence dietary behaviour? pp. 47-66

Caroline Orset and Marco Monnier

Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France pp. 67-90

Pierre-Alain Jayet, Ancuta Isbasoiu and Stéphane De Cara

Is there a win–win scenario with increased beef quality and reduced consumption? pp. 91-116

Louis-Georges Soler and Alban Thomas

Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? pp. 117-146

Erica Doro and Vincent Réquillart

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data pp. 147-172

Mathieu Lambotte, Stéphane De Cara and Valentin Bellassen

On the unequal coexistence of agrifood systems in Brazil pp. 191-212

Yannick Sencébé, Florence Pinton and Ademir Antonio Cazella

Volume 100, issue 1-4, 2019

Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions pp. 1-25

Laurence Granchamp

Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked? pp. 27-45

Aditya Khanal, Ashok K. Mishra and Omobolaji Omobitan

Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period pp. 47-68

Marie-Noëlle Duquenne, Maria Tsiapa and Valantis Tsiakos

Is there any gender gap in the production of legumesin Malawi? Evidence from the Oaxaca–Blinderdecomposition model pp. 69-92

Uzoamaka Joe-Nkamuke, Kehinde Oluseyi Olagunju, Esther Njuguna-Mungai and Kai Mausch

Investigating market power in the Belgian porkproduction chain pp. 93-117

Dries Maes, Mark Vancauteren and Steven Van Passel

Volume 99, issue 3-4, 2018

Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy pp. 215-251

Stefano Mainardi

Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years pp. 253–279

Olivier Lepiller and Geneviève Cazes-Valette

Risk management activities of a non-industrial privateforest owner with a bivariate utility function pp. 281–302

Marielle Brunette and Stéphane Couture

Volume 99, issue 2, 2018

Determinants of the avoidance behaviour of householdsto cope with unsafe drinking water: case study of Doualaand Yaoundé in Cameroon pp. 121–148

Armand Totouom, Sostaine Romuald Fouéka Tagne and Jonas Ngouhouo-Poufoun

Understanding adaptation to climate variabilityin smallholder farming systems in eastern Zimbabwe:a sociological perspective pp. 149–166

Sandra Bhatasara

Collective conceptualization and management of riskfor arsenic pollution in urban community gardens pp. 167–187

Camille Dumat, Antoine Pierart, Muhammad Shahid and Jingtao Wu

Understanding transition in animal based foodconsumption: a case study in the cityof Vadodara in Gujarat (India) pp. 189–205

Estelle Fourat, Shagufa Kapadia, Urvi Shah, Vaishali Zararia and Nicolas Bricas

Volume 99, issue 1, 2018

Food provisioning—from supermarket to producer:understanding the articulation of different suppliers pp. 1-14

Marie-Pierre Julien

Making people buy and eat differently: lessons from the modernisation of small independent grocery stores in the early twentieth century pp. 15-35

Franck Cochoy

Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia—a comparative study of Tahiti and Rapa Iti islands pp. 37-55

Christophe Serra Mallol

From how consumers categorize natural foodto their buying methods: a comparative studybetween France and Israel pp. 57-76

Louis Mathiot

The supply strategies of health food eaters pp. 77-96

Camille Adamiec

Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France pp. 97-119

Séverine Gojard and Bérangère Véron

Volume 98, issue 4, 2017

Searching for family farming in Argentina: chroniclesof a technological innovation between two worlds pp. 233-253

Frédéric Goulet and Gabriela Giordano

Veterinarian shortage areas: what determines the location of new graduates? pp. 255-282

Stéphanie Truchet, Nicolas Mauhe and Marie Herve

Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? pp. 283-312

Sanna Lötjönen and Markku Ollikainen

Volume 98, issue 3, 2017

A combined approach to assess the impacts of EcologicalFocus Areas on regional structural developmentand agricultural land use pp. 111-144

Amanda Sahrbacher, Jordan Hristov and Mark Brady

Selected papers from the 2015 Workshop on Non-marketValuation (WONV) in Nancy pp. 145-148

Serge Garcia and Pierre-Alexandre Mahieu

A travel cost assessment of the demand for recreationin Swiss forests pp. 149-171

Nicolas Borzykowski, Andrea Baranzini and David Maradan

The need for integrated spatial assessments in ecosystemservice mapping pp. 173-200

Léa Tardieu

Stated preferences: a unique database composed of 1657recent published articles in journals relatedto agriculture, environment, or health pp. 201-220

Pierre-Alexandre Mahieu, Henrik Andersson, Olivier Beaumais, Romain Crastes dit Sourd, Stephane Hess and François-Charles Wolf

Volume 98, issue 1-2, 2017

The impact of single farm payments on technicalinefficiency of French crop farms pp. 1-23

Kassoum Ayouba, Jean-Philippe Boussemart and Stéphane Vigeant

Mandatory integrated pest management in the EuropeanUnion: experimental insights on consumers’reactions pp. 25-54

Marianne Lefebvre, C. Biguzzi, E. Ginon, S. Gomez-y-Paloma, S. R. H. Langrell, Stéphan Marette, G. Mateu and Angela Sutan

Autonomy under contract: the case of traditionalfree-range poultry farmers pp. 55-74

Cécile J.M. Adam, Christian P.M. Ducrot, Mathilde C. Paul and Nicolas Fortané

Objectives’alignment between membersand agricultural cooperatives pp. 75-91

Francois Bareille, Florence Bonnet-Beaugrand and Sabine Duvaleix