International Journal of Home Economics, Hospitality and Allied Research

2022 - 2024

Current editor(s): Prof. Ngozi Mary Eze

From Department of Home Economics & Hospitality Management Education, University of Nigeria, Nsukka
Contact information at EDIRC.
Bibliographic data for series maintained by Homec Department ().

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Volume 3, issue 2, 2024

Sustainable Financing of TVET to Support Skills Development among Vocational and Technical Education Students amidst a dwindling Economy pp. 1-11

Nuhu Iliya Nungse and Dornubari Stella Sagbara

Determinants and Perception of Incest in Family Relationships in Uyo Capital City, Nigeria pp. 12-28

Victoria Nkan, Enwongo Abasi Udofia and Deborah Uduk

Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca) pp. 29-41

Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze and Linda O. Okoye

Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly pp. 42-62

Ozioma C. Azubuike, Adaeze L. Nwaigwe, Uju B. Ejinkeonye and Glory M. Nwakpadolu

Strategies for Enhancing Home Economics Teachers’ Service Delivery in Some Selected Public Secondary Schools in Lagos State pp. 63-75

Kemi P. Ogbonna, Ukamaka G. Okwume, Francisca N. Onyeka and Temitope F. Ogabi

E-Tourism in Nigeria: An Examination of Internet as a Tool for Tourism Marketing in Ikogosi Warm and Cold Spring Holiday Resort pp. 76-92

Deborah Olasupo, Ibidapo Adebayo and Olakunle Orimaye

Promoting Healthy Lifestyle Strategies among Couples for Sustainable Family Survival in Oyo State, Nigeria pp. 93-103

Taiwo Adekemi Akinyemi, Olajide Olatunde Adeola and Halimot Omobola Toriola

Socio-economic and Psychological Factors Affecting Clothing Consumption Among Female Undergraduates in University of Uyo, Nigeria pp. 104-127

Ngozi U. Nwonye, Myrtle U. Ibokette and Priscilla A. Esiowu

Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria pp. 128-139

Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor and Chima Ejeabukwa

Assessment of Clothing and Teacher Credibility among Lecturers in Universities in South-East Nigeria pp. 140-151

Ginika Hope Amaefule, Oluwaleyimu Olufunke Opeyemi and Udochukwu Mmaduabuchi Emeghebo

Evaluating the Effectiveness of Personalized Learning Approaches in TVET Colleges pp. 152-167

Chika Oliver Ujah

The Roots of Single Parenting and Its Influence on the Socioeconomic Trajectories of Young Adults in Uyo, Akwa Ibom State, Nigeria pp. 168-192

Ngozi U. Nwonye, Victoria V. Nkan and Ann E. Dijeh

Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability pp. 193-207

Ibraheem Kukoyi, Abioye Adedipe, Tajudeen Yusuf and Opeyemi Ijaya

Repositioning Home Economics for Functional Entrepreneurship Education Programme in Colleges of Education in North-Central Zone, Nigeria pp. 208-223

Iyabo Joke Shehu, Juliana Amram and Maimuna Abubakar

Kitchen Workstation and Stress in Meal Preparation by Women in Households of Ogun State, Nigeria pp. 224-238

Gbolahan Ayodapo Otufale and Modinat Iyadunni Lasisi

Fabric Designing Dexterity Improvement of Home-Economics Students for Boosting their Finances in Southeast Nigerian Universities pp. 239-251

Ugochi Nwanneka Nwike and Ngozi Mary Eze

Facilitating Smooth Post-School Transition for Learners with Specific Learning Needs: Policy and Curriculum Recommendations pp. 252-264

Nettie Nobukosi Ndou-Chikwena

Volume 3, issue 1, 2024

Relationship of Body Image, Self Esteem, Socio-economic Status and Peer Influence with Teenage Pregnancy in Ibadan, Oyo State, Nigeria pp. 1-19

Habeeb Omoponle Adewuyi

Polysaccharide Based-Mucilage and Their Adhesion, Textile and Paper Applications pp. 20-38

Uwa Orji Uyor, Patricia Abimbola Popoola and Olawale Popoola

Determinants of Home Economics Lecturers’ Psychological Work Hazards in Southeast Nigerian Universities pp. 34-43

Christian Sunday Ugwuanyi

Mental Health Literacy among First-Generation University Students with Visual Impairments pp. 44-53

Vera Victor-Aigbodion

Corrosion of Household Utensils: Causes, Effects and Remedies pp. 54-67

Liberty Kanyamumba, Chika O. Ujah, Daramy V.V. Kallon and Mohamed Dumbuya

Chemical Composition and Acceptability of Organic Bath Soap among Students in Yaba College of Technology, Yaba, Lagos State, Nigeria pp. 68-79

Ngozi, O. Abiamuwe, Jummai S. Seriki-Mosadoloru, Rhoda O. David and Felicia Maduabum

Challenges Facing the Teaching and Learning of Macramé Household Crafts in Tertiary Institutions in Abia State, Nigeria pp. 80-91

Ogonna Egbuchulam and Priscilla Ezema

Comparative Evaluation of the Nutrients and Phytochemical Composition of Cissus populnea (Ogbodu) Dried Leaves, Roots, and Stem Bark from Nsukka, Enugu State, Nigeria pp. 92-103

Ndidiamaka Agbo and Chuma Eze

Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria pp. 103-116

Monsurat Bello, Abiodun C. Olarewaju, Dupe Temilade Otolowo and Zeinab Bidemi Busari

Evaluation of the Impact of Fuel Subsidy Removal on Family Income and Sustainability in Ondo City, Nigeria pp. 117-128

Justinah O. Ogboru and Oseyemi E. Akinyotu

Students’ Perception of Rape and Sexual Violence and Methods of Prevention in Tertiary Institutions in Lagos State, Nigeria pp. 129-138

Jummai S. Seriki-Mosadolorun, Ngozi O. Abiamuwe, Abimbola A. Emmanuel and Olugbenga I. Ojo

Exploring Institutional Support Needs for Career Transitioning among Students with Visual Impairments: A Scoping Review pp. 139-161

Charity N. Onyishi

From Being Amotivated to Motivated: Evidence of the Efficacy of Problem-Based Learning in Practical Skills Training pp. 162-172

Chibueze Tobias Orji, Juliet Perumal and Emmanuel Ojo

Undergraduates’ Satisfaction of Online Food and Beverage Services Amidst Financial Distress in Nnewi Urban, Anambra State, Nigeria pp. 173-185

Eucharia A. Ikegwuonu, Juliet E. Allen and Mary E. Ijomah

Exploring Career-related Strategies for Strengthening Poverty Reduction Programmes in Nigerian Communities: A Qualitative Study pp. 186-201

Mkpoikanke Sunday Otu

Prevalence, Perceived Risk Factors and Effects of Enuresis among School-age Children in Nsukka Local Government Area, Enugu State, Nigeria pp. 202-218

Uju Ifeoma Nnubia, Chidiogo Lovelyn Umennuihe, Ezinne Judith Nwauzoije and Mmesomachukwu Mmachukwu Okeke

Influence of Socio-Demographic Characteristics on Feeding Habits of Residents of Katagum LGA, Bauchi State, Nigeria pp. 219-236

Oluwakemi Adeniji, Christiana Gbadebo, Adenike Oluwadare, Morufat Fadare and Aishatu Abubakar

Assessment of Event Decoration Enterprise in Makurdi Metropolis, Benue State, Nigeria pp. 237-243

Ajunwa Edache

Effects of Financial Status on Nutrigenomics and Personalized Diet pp. 244-253

Dorathy Kaosolu Iloanya and Ngozi Mary Eze

Poor Male Students’ Enrolment into Home Economics and Related Programmes in Tertiary Institutions in Anambra State, Nigeria pp. 254-270

Ebele Cynthia Emeka and Patricia Ayaegbunem Okoh

Employee Perspectives on Financial Distress in Imo State Hospitality Industry pp. 271-283

Amarachi Igwe, Ogonna E. Egbuchulam and Jacinta Nnaji

Cost-Effective Meal Planning Strategies for Maintaining Nutritional Quality in Financial Hardship among Families in Plateau State, Nigeria pp. 284-293

Nanbam Ignatius Istifanus

Safety and Protection Practices in the Early Childhood Education Centres pp. 294-305

Ibiwari Caroline Dike and Mkpoikanke Sunday Otu

Online Food Service Awareness and Perspective of Tertiary Institution Students: The Case of Federal University Oye-Ekiti, Nigeria pp. 306-324

Fatimah Oyesomi and Ifeanyi Osuoha

Lecturers’ and Students’ Perception on Role of Social Support and Psychological First Aid in Assisting Financial Fraud Victims in South-East, Nigeria pp. 325-339

Princess Chidinma Nwangwu and Ngozi Mary Eze

The Role of Home Management in Suicidal Mediation among Undergraduates in Nigeria pp. 340-351

Joy Oluchukwu Okoro and Chiamaka A. Chukwuone

Inter-Cultural Marriages: Challenges and Coping Strategies in Akwa Ibom State, Nigeria pp. 352-364

Uju Bridget Ejinkeonye, Esther Etop Sunday, Glory Nwakpadolu and Ozioma Azubuike

A Cross-Sectional Survey of Eating Self-Efficacy in Nigerian University Students pp. 365-377

Vera Victor-Aigbodion

Perceived Entrepreneurial Sustainability and Financial Stability Among Fashion Designers in Abia State, Nigeria pp. 378-393

Daniel Nwaozuru, Chiamaka A. Chukwuone, Rachael A. Wonah and Mellah E. Uzoamaka

Level of Knowledge of the Objectives of Teaching Patchwork and Quilting Craft in Colleges of Education in South-East Nigeria pp. 394-404

Elizabeth Nkechi Ugwu, Chiamaka Adaobi Chukwuone and Eunice Ifenyinwa Ugwu

Volume 2, issue 2, 2023

Self-Motivation and Study Ethics as Predictors of Undergraduate Students’Academic Achievement in a Nigerian University pp. 1-16

Jumoke I. Oladele

Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria pp. 17-27

Obiageli Ann Ezeonyia and Ann Ifeoma Asouzu

Teachers’ Feedback Practices, Students’ Engagement and Academic Adjustment: Moderating Effects of Gender pp. 28-44

Amos Nnaemeka Amedu and Veronica Dwarika

Strategies for Enhancing Gender Equity among Railway Workers in Lagos State, Southwest Nigeria pp. 45-54

Kemi Priscillia Ogbonna, Francisca Noyelum Onyeka and Blessing Ijeoma Attah

Purpose-Based Career Coaching as a Strategy for Increasing Employability of Graduates: A Survey Study pp. 55-80

Mkpoikanke Sunday Otu, Favour Mkpoikanke Otu and Zadrian Ardi

Determination of Shelf Life of Instant Melon (Citrulluscolocynthis) Soup Powder for Working-Class Mothers in Lagos, Nigeria pp. 81-94

Kemi Priscillia Ogbonna, Francisca Noyelum Onyeka and Blessing Ijeoma Attah

Production of Cooking Gas through Electrochemical Decomposition of Organic Matter pp. 95-120

Rodolphe N’Dedji Sodokin, Chika Oliver Ujah, Daramy Vandi Von Kallon and Gildas David Farid Adamon

Hair Growth Promotion Skills for Hair Dressers and Nutrition Requirements for Hair Growth of Females in Abia State, Nigeria pp. 121-128

Priscilla Nnenna Ezema

An Integrative Review of Laboratory Accidents among Metallurgical Technicians: Types, Causes, Effects and Prevention Strategies pp. 129-139

Chika Oliver Ujah

Interpersonal Communication Skills and Proactive Stance to Life’s Puzzles among Children: A Review pp. 140-148

Bolanle Oyundoyin, Udeme Samuel Jacob, Temiloluwa Oyundoyin and Oluchi Onasanya

Awareness and Utilization of E-Learning Technologies Among Vocational and Technical Education Students pp. 149-161

Calister L. Nwadi, Blessing Ijeoma Attah and Esther Chioma Eze

Nutritional Knowledge and Cultural Food Beliefs on Dietary Practices of Pregnant Women pp. 162-172

Raffy O. Jembi, Abimbola A. Emmanuel and Abdurazaq T. Ibraheem

Influence of Peer Relationship on Self-Consciousness and Social Adaptation of School-Aged Children pp. 173-186

Ezinne J. Nwauzoije, Miracle C. Ugochukwu, Ezeda K. Ogbonnaya and Clara C. Onyekachi

The Influence of Mothers’ Occupations on Children’s Upbringing: A Survey Research pp. 187-197

Calister L. Nwadi, Margaret N. Ezeaku and Glory M. Nwakpadolu

Analysis of Consumers’ Preferential Behavior on Local Textiles (Tie-Dye and Batik) in Ogun State, Nigeria pp. 198-205

Olayinka Joy Shobowale

Enhancing Reduced Risk of Obese Patient Exposure to COVID-19 Attack through Food and Nutritional Adjustment pp. 206-218

Patience Abosede Olunusi and Asunmo Motunrayo Risikat

Adolescent Students’ Nutritional Knowledge in Boarding Schools and Strategies for Improving their Nutritional Status pp. 219-228

Osasona Foluso Adedoyin

Freehand Cutting Technique in Dressmaking as an Entrepreneurial Skill among Secondary School Students in Port Harcourt Metropolis pp. 229-237

Peace Jack

Utilization of Cassava/Soybean Composite Flour in Biscuit Making pp. 238-247

Uchechukwu Daniel Kalu

Assessment of Psychological Treatments and Its Affordability Among Students with Post-Traumatic Stress Disorder: A Scoping Review pp. 248-264

Amos Nnaemeka Amedu

Impact of COVID-19 on Teaching and Learning: Perspectives of South African University Lecturers pp. 265-274

Christian Sunday Ugwuanyi

Attitude and Electricity-Saving Behaviors among Household Users of Electricity in Nsukka, Nigeria pp. 275-285

Chinyere Theresa Ogbuanya

Volume 2, issue 1, 2023

Determinants of Homemakers’ Choice of Household Equipment for Family Utilization in Some Colleges of Education in Lagos State, Nigeria pp. 1-15

Abimbola Ayandoyin Emmanuel

Evaluation of the Psychological Wellbeing of Special Science School Home Economics Teachers pp. 16-28

Christian S. Ugwuanyi

Application of Computer Aided Design (CAD) and Flat Techniques in Teaching Pattern Drafting by Clothing Lecturers in Universities in South East, Nigeria pp. 29-43

Ugwu Eunice Ifenyinwa, Ezeaku Margret Ndidiamaka, Attah Blessing Ijeoma, Emeghebo Udochukwu M and Eze Emmanuel Chekwube

Application of Computer Aided Design (CAD) and Flat Techniques in Teaching Pattern Drafting by Clothing Lecturers in Universities in South East, Nigeria pp. 29-43

Eunice Ifenyinwa Ugwu, Margret Ndidiamaka Ezeaku, Blessing Ijeoma Attah, Udochukwu M Emeghebo and Emmanuel Chekwube Eze

Assessment of the Association between Adverse Childhood Experiences and Self-Esteem in a Sample of Teenage Students in Nigeria pp. 44-55

Osita Victor Ossai

Enhancing Entrepreneurial Skills in Foods and Nutrition through Creativity and Critical Thinking among Tertiary Institution Students in Lagos State, Nigeria pp. 56-71

Atinuke Titilola Lano–Maduagu and Ogbonna Kemi Priscillia

Evaluation of Psychological and Nutritional Interventions for Eating Disorders in Nigeria: A Scoping Review pp. 72-87

Charity N Onyishi

Production of Innovative Fashion Accessories from Blends of Raffia and Polypropylene Fabrics pp. 88-102

Comfort Sonye Ukrajit and Angela Dressman-Keremiah

Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks pp. 103-118

Ukamaka G. Okwume and Francisca N. Onyeka

Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria pp. 119-134

Francisca N. Onyeka and Ukamaka G. Okwume

Empowering Individuals with Disabilities through Entrepreneurship in Nigeria: An Integrative Review pp. 135-145

Vera Victor-Aigbodion

Apprentices’ Perception of Training Modalities in Electronic Maintenance in Plateau State, Nigeria pp. 146-163

Chinyere Theresa Ogbuanya