International Journal of Home Economics, Hospitality and Allied Research

2022 - 2024

Current editor(s): Prof. Ngozi Mary Eze

From Department of Home Economics & Hospitality Management Education, University of Nigeria, Nsukka
Contact information at EDIRC.
Bibliographic data for series maintained by Homec Department ().

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Volume 1, issue 2, 2022

Assessment of Proximate, Minerals and Amino Acids Content of Black Plum (Vitex doniana) Young Leaves as Dietary Vegetable Substitute pp. 170-177

Suleiman Abdullahi, Charity Baliyat Dankat, Abigail Ayuba, Christiana Auta and Ibrahim Danjuma

Relationship Marketing and Customer Loyalty in Chain Fast Food Establishments in Umuahia, Abia State, Nigeria pp. 178-188

Iheanyi B. Anyanwu, Margaret N. Ezeaku and Callister O. Ogboagha

Effect of Parenting Styles on Emotional Adjustment of Children in Secondary School in Nnewi South of Anambra State, Nigeria pp. 189-199

Chiamaka Pamela Uchendu

Awareness of DASH Diet among Hypertensive Patients in Ido-Osi Local Government Hospitals, Ekiti State Nigeria pp. 200-210

Foluso O. Adedoyin and Nnaemeka A. Ugwuanyi

Repositioning Small and Medium Scale Enterprises for Growth: Focus on Rural Women Entrepreneurs in Abia State, Nigeria pp. 211-220

Elsie N. Alozie

Awareness of Nutrition in Pregnancy among Newly Married Women in Uzo-Uwani Local Government Area, Enugu State, Nigeria pp. 221-232

Blessing Ijeoma Attah and Chidiebere Ogechukwu Osadebe

Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean pp. 233-245

Stella C. Ubbor, Rosemary I. Elekeh, Vanessa C. Ezeocha, Josephine I. Ekeh, Oluwatoyin O. Ogunsola and Queen-Felicia N. Johan

Evaluation of Functional and Chemical Properties of Composite Flour made from Unripe Plantain (Musa Paradisiaca) and Cocoyam (Colocasia Esculenta) and Assessment of Consumers’ Acceptability of Amala pp. 246-256

Nkeiruka L. Nwanagba, Anthony N. Ukom, Justina N. Okoli, Charity O. Abonyi, Immaculata I. Okparauka and Chinechendu Ubadire-Agua

Strategies towards Enhancing Students’ Skill Acquisition through Foods and Nutrition Practicals in Tertiary Institutions in Anambra State, Nigeria pp. 257-267

Ebele Cynthia Emeka, Dorothy Nkem Ezenwanne and Rita Amara Ezekwem

Acceptability of Suitably Designed Garments for Nursing Mothers in Ondo City Metropolis, Nigeria pp. 268-277

Esther Oseyemi Akinyotu and Fatimat Damilola Alao

Perceived Effectiveness of Entrepreneurship Education on the Management of the Hospitality Industry in Benue State, Nigeria pp. 278-285

Kwaghlu Manasseh Murega and Uju Emilia Nnubia

Assessment of Tourists’ Perception of Okomu National Park as an Eco-Tourism Destination, Edo State, Nigeria pp. 286-293

Tabitha T. Olubunmi-Ojo

Complementary Dietary Practices for Infants among Educated and Non-Educated Women pp. 294-305

Monsurat Bello, Cecilia A. Olarewaju and Adijat A. Adisa

Home Economics Programme as a Tool for Marital Conflict Management pp. 306-317

Adekemi Omowonuola Loto, Justinah Oghenerioborue Ogboru and Omolabake Wosilat Adebayo

Assessing the Impact of Franchising Clothing and Textile Enterprises in Benue State, Nigeria pp. 318-327

Nguvan Patience Gera

Figure Types, Challenges of Making Garments and Implication for Nigerian Women and Garment Makers pp. 328-338

Alice N. Nwaokomah

Nutrient Analysis of Two Lesser-Known Indigenous Vegetables (Cocoyam and Sweet Potato Leaves) in Melon Soups pp. 339-351

Priscilla B. Mberekpe and Chinyere A. Igbo

Financial Management Strategies Adopted by Homemakers in Post-Pandemic Era pp. 352-360

Amarachi Igwe and Titus Akpan

Proximate Composition, Functional Properties and Sensory attributes of Gruels prepared from Blends of Sorghum and Pigeon Pea Flours pp. 361-375

Dorothy C. Arukwe, Blessing I. Offia Olua and Ebenezer A. Ike

Management of Clothing and Textiles Facilities in Secondary Schools in Yobe State for National Development pp. 376-383

Ejembi D. Onyeche and Emmanuel Angelina

Consumer Education as Means of Overcoming Consumer Challenges in Obio/Akpor Local Government Area of Rivers State, Nigeria pp. 384-391

Uju E. Nnubia and Blessing A. Wagbara

Evaluation Guidelines for Assessing Students’ Achievement of Fashion Illustration Objectives within the Clothing and Textiles Programme pp. 392-406

Ijeoma- Oji Onu Ekumankama

Childcare Services Adopted by Female Bankers with Children Aged 1-5 Years in Owerri Municipal, Nigeria pp. 407-418

Chinyere I. Ekomaru, Happiness C. Opara and Geraldine O. Iheme

Coping Strategies Adopted by Families during COVID-19 Pandemic Lockdown in Nsukka Urban Area, Nigeria pp. 419-433

Ifeanyi E. Omeje and Chiamaka A. Chukwuone

Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria pp. 434-446

Ruth Emmanuel

Production of Wine from Soursop Fruit Pulp for Entrepreneurship and Economic Sustainability in Rivers State, Nigeria pp. 447-464

Sandra Owoh

Assessment of Nutritional Status of Nursery School Children in Obudu Local Government Area of Cross River State, Nigeria pp. 465-474

Chidiebere Ogechukwu Osadebe and Blessing Ijeoma Attah

Volume 1, issue 1, 2022

Availability and Utilization of Reading Resources in Homes for Effective Learning among Primary School Children pp. 1-10

Amaka Bibian Ezeanwu, Joy Oluchukwu Okoro, Robert Chinweze Ezeanwu and Uchechukwu Hope Onah

Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice pp. 11-22

Ahunna O. Amonyeze, Chinazom M. Eze, Chinazaekpere P. Oroatumere, Ojotule Ojonimi, Ebele N. Aniagor and Ifeoma-Mbaenyi Nwaoha

Fathers’ Involvement in Family Feeding in Nsukka Local Government Area, Enugu State, Nigeria pp. 23-37

Nnaemeka A. Ugwuanyi and Chiamaka A. Chukwuone

Perceived Effectiveness of Early Childhood Education, Development and Care in Reducing Family Restiveness by Students and Parents pp. 38-45

Uloma Charity Oguzor and Uju Emilia Nnubia

Production and Quality Evaluation of Acha-Based Bread pp. 46-59

Stella C. Ubbor, Vanesa, C. Ezeocha, Josephine I. Ekeh, Ijeoma L. Princewill-Ogbonna and Augusta C. Ibe-diala

E-Marketing of Clothing Products and Consumers’ Satisfaction of Delivery Methods in Lagos State, Nigeria pp. 60-68

Ngozi O. Abiamuwe, Olayinka R. David, Jummai S. Seriki-Mosadolorun, Rotimi A. Olusegun and Innocent Nwahunanya

Strategies for Enhancing Dietary Pattern and Nutrient Intake of the Elderly (60 Years) and Above in Idemili North Local Government Area, Anambra State, Nigeria pp. 69-77

Francisca Noyelum Onyeka, Ngozi M. Eze, Kemi Priscillia Ogbonna and Eunice Chidiebere Osunka

Socio-Economic Characteristics of Infants and Nursing Mothers: Implication for Breastfeeding Refusal Attitudes and Reasons for Re- Breastfeeding in Nsukka urban, Nigeria pp. 78-90

Chinwe C. Anowai, Chiamaka A. Chukwuone and Ezeda K. Ogbonnaya

The Role of Home Economics in Curbing Insecurity and Inflation in Nigeria pp. 91-104

Chigozie L. Ugwuokpe and Chiamaka A. Chukwuone

Factors Affecting the Benefits of Baobab Plant: A Case of Kazungula District of Zambia pp. 105-116

Hosea Lupambo Chishala, Gift Kilembe and Malvern Kanyati

Women’s Entrepreneurship and Improved Family Lifestyle in Abia State, Nigeria pp. 117-127

Elsie N. Alozie and Ijeoma O. Ekumankama

Assessment of Food Quality, Perceived Value, and Brand Image as Determinants of Brand Switching among Dinners in Food Service Establishments in Umuahia Metropolis, Abia State, Nigeria pp. 128-137

Iheanyi B. Anyanwu and Magret N. u Ezeak

Coping Strategies Families Can Adopt to Manage Challenges of Climate Change in Adamawa State, Nigeria pp. 138-147

Emmanuel Angelina, Ejembi D. Onyeche and Dominic O. E. Paulina

A Study of Teenagers’ Awareness of Healthy Eating Patterns as a Precursor to Healthy Adulthood pp. 148-160

Cecilia A. Olarewaju, Monsurat Bello and Rachael F. Gbadebo

Proximate and Sensory Properties of Snacks developed from African Yam Beans and African Rice Flour Blends for Household Consumption pp. 161-169

Chidiebere Immaculeta Nwakanma, Ezinne Prisca Obinwa and Patricia Etuna Mbah