Revista de turism - studii si cercetari in turism / Journal of tourism - studies and research in tourism

2008 - 2025

Current editor(s): Editura Universitatii Stefan cel Mare din Suceava

From "Stefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration - Economy, Business Administration and Tourism Department.
Contact information at EDIRC.
Bibliographic data for series maintained by Iulian Condratov ().

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Volume 35, issue 35, 2023

LOCAL COMMUNITY PERCEPTION OF THE CHINESE TOURISTS BEHAVIOR IN BUNAKEN ISLAND, NORTH SULAWESI PROVINCE, INDONESIA pp. 1

Vesty Like Sambeka, Pearl Loesye Wenas, Fonny Sangari, Silvana Audry Rima Wewengkang and Benny Irwan Towoliu

REVISIT INTENTION (RI) OF TOURISTS: A STUDY OF YOUNG BEACH-GOERS IN GOA, INDIA pp. 2

Pradeep Kumar B

RELIGIOUS TOURISM pp. 3

Alexandru Mircea Nedelea

RED TOURISM PARTICULARITIES AND DEVELOMENT pp. 4

Slusariuc Gabriela Corina

THE TOURISM MARKET IN THE NORTH-EAST REGION OF ROMANIA. CASE STUDY: TOURISM AGENCIES AND OTHER RESERVATION AND TOURIST ASSISTANCE SERVICES pp. 5

Maria Magdalena Maftei and Gina-Ionela Butnaru

The Impact of the COVID-19 Pandemic on Tourism Trends in Bosnia and Herzegovina pp. 6

Alma Kadusic, Sabahudin Smajic and Nedima Smajic

AGRO-TOURISM IN SOUTH-WEST OLTENIA IN THE POST-PANDEMIC PERIOD. ARE THERE TRENDS RETURNING? pp. 7

Rodica-Manuela Gogonea and Marian Zaharia

RELATIONSHIP BETWEEN JOB RELATED FACTORS AND EMOTIONAL INTELLIGENCE: A STUDY ON HOSPITALITY INDUSTRY MANAGERS pp. 8

Nida Iqbal

A FUNDAMENTAL INSIGHT OVER THE CONSEQUENCES OF ARTIFICIAL INTELLIGENCE ON THE TOURISM INDUSTRY pp. 9

Diana Dumitru

RESIDENTS SUPPORT TOWARDS CULTURAL HERITAGE TOURISM: THE RELEVANCE OF HERITAGE PROXIMITY AND TOURISM PERCEIVED IMPACTS pp. 10

Nassar Ahmed

THE IMPACT OF MINDFULNESS AND FOOD CULTURE ON EATING REGULATION AND THE MEDIATING ROLE OF LIFESTYLE HABITS pp. 11

Kevin Savio DSouza, Purva Hegde Desai, Nilesh Borde and Edgar DSouza

Volume 34, issue 34, 2022

IMPLEMENTATION OF THE RO E-INVOICE ELECTRONIC INVOICING SYSTEM IN THE HORECA FIELD pp. 1

Camelia Cătălina Mihalciuc and Cristina Strugariu

TOURIST DESTINATION - “BUCOVINA†pp. 2

Gabriela-Liliana Cioban

INSTITUTIONS AND ASSOCIATIONS INVOLVED IN TOURIST PROMOTION AND DEVELOPMENT OF SUCEAVA COUNTY pp. 3

Marilena-Oana Nedelea and Alexandru Mircea Nedelea

HOW ‘GREEN’ ARE THE TOURISTS VISITING ECO-TOURISM SPOTS AND STAYING IN RESORTS? A STUDY OF SELECTED RESORTS IN WAYANAD DISTRICT OF KERALA, INDIA pp. 4

Pradeep B Kumar

GEOMORPHOSITES IN THE DOBRUDJA PLATEAU. INVENTORY AND EVALUATION pp. 5

Mădălina Nica, Adriana Bianca Ovreiu, Gheorghe Lixandrescu and Manuela Barbarie

ANALYSIS OF THE MAIN FINANCIAL INDICATORS FOR THE ENTITIES IN THE TOURIST SECTOR OF THE NORTH - EAST REGION FROM ROMANIA IN A PANDEMIC CONTEXT pp. 6

Camelia Cătălina Mihalciuc

RHOUFI A HISTORIC VILLAGE OF THE AURES TO BE PROTECTED BY TOURISM pp. 7

Sonia Mechiat

SCALE DEVELOPMENT TO MEASURE THE TOURISTS’ ALCOHOL CONSUMPTION EXPERIENCE pp. 8

Edgar Philip Dsouza, Dayanand M.S. and Nilesh Borde

Volume 33, issue 33, 2022

An Empirical Analysis of Tourism Services in Kashmir Valley pp. 1

Gowhar Ahmad Wani, V. Nagaraj and Shabir Hussain Malik

THE ATTITUDES OF THE YOUNG ALBANIANS AND ROMANIANS ON SUSTAINABLE TOURISM pp. 2

Brian Balliu and Alexandra Zbuchea

FROM A MUSEUM MANAGEMENT PERSPECTIVE, IT IS WORTH CONSIDERING THE NUMBER OF DAYS THAT AZ EXHIBITION LASTS? pp. 3

Tunde Szabo

COMPARATIVE STUDY ON THE TOURISM DEVELOPMENT EVOLUTION IN FRANCE AND ROMANIA pp. 4

Bianca Anișoara Băieș

The role of social media platforms in choosing and promoting cross-border tourism destinations. Case study South Dobrogea tourist destination - the Cadrilater (Romania-Bulgaria) pp. 5

Gheorghe Lixandrescu, Manuela Barbarie, Adriana Bianca Ovreiu and Anca Albu

THE POTENTIAL OF ROMANIAN DESTINATIONS TO MEET THE NEW LUXURY TRAVEL TRENDS. THE CASE OF MARAMURES COUNTY pp. 6

Ticau Ruxandra Iulia

OPTIMAL ROUTE PLANNING OF TOURISM SPOTS IN TRIPURA, INDIA USING MULTI-TRIP VEHICLE ROUTING PROBLEM pp. 7

Harsanglian Halam, Subir Kumar Sen and Debasish Batabyal

SUSTAINABLE COASTAL TOURISM IN GOA: DESTINATION PROBLEMS AND MANAGEMENT OPTIONS pp. 8

Geetanjali Chetan Achrekar

SURVIVAL STRATEGIES OF TOURISM INDUSTRY IN TIMES OF COVID-19 PANDEMIC: A STUDY OF SELECTED TOURIST ENTERPRISES IN KERALA pp. 9

Pradeep B Kumar

Volume 32, issue 32, 2021

INTEGRATION OF CONTROLLING IN THE GENERAL MANAGEMENT SYSTEM OF THE HORECA INDUSTRY pp. 1

Boghean Florin

FACTORS ANALYSIS OF INTEREST IN TRADITIONAL CULINARY TOURISM PRODUCTS IN DEPOK, WEST JAVA pp. 2

Dhian Tyas Untari, Alaidin Rapani and Sutardi Sutardi

Tourism as one of the most vulnerable sectors in terms of pandemic period in Georgia, Autonomous Republic of Ajara pp. 3

Giorgi Katamadze

RESEARCH METHODOLOGIES ON KEYWORDS: TOURISM, DANUBE, SUSTAINABLE DEVELOPMENT pp. 4

Cosmin-Nicolae Mirea and Puiu Nistoreanu

THE PROSPECT OF PROMOTING GASTRONOMIC TOURISM IN MEGHALAYA: A REVIEW pp. 5

Hakamelamphylla Mawroh

SOCIAL MEDIA USAGE BY TOURISM COMPANIES AND THEIR BEHAVIOURAL CHANGE DURING COVID-19 PANDEMICS pp. 6

Marioara Musteata-Pavel and Camelia Surugiu

TOURISM IN MOLDAVIAN SSR: A PERSPECTIVE OF THE TOURISTS FROM ROMANIAN SOCIALIST REPUBLIC (1968-1978) pp. 7

Palamarja (Vrabie) Olesea

A BIBLIOMETRIC ANALYSIS OF INDUSTRIAL TOURISM RESEARCH pp. 8

Claudia Moisa and Raluca Ivan

Volume 31, issue 31, 2021

ANALYSIS OF THE IMPACT OF THE PANDEMIC ON SEASIDE TOURISM IN ROMANIA AND LEBANON pp. 1

Iulian Tenie, Oana Diana Crãžè˜mariu and Awatef Abdallah

NOVEL APPROACHES IN TOURISM DIGITALIZATION – STRATEGIES FOR A POST COVID - 19 WORLD pp. 2

Alexandru Valentin Teodorov, Mihaela Parteca, Jaqueline Nathalie Harba and Awatef Abdallah

REGIONAL AND LOCAL TOURISM IN COVID-19 TIMES: A STUDY OF ALAPPUZHA IN KERALA pp. 3

Pradeep B Kumar

THE BUILT HERITAGE OF THE FORMER CROWN DOMAIN OF MALINI. CAPITALIZATION OF HISTORICAL VESTIGES pp. 4

Bogdan Ilie Cocieru

Conflict, Tourism and Technology: Developing Comprehensive Policy for Sustainable Tourism in Kashmir Valley pp. 5

Gowhar Ahmad Wani, Arshid Hussain Peer and Mohd Waseem Naikoo

IMPACT OF PANDEMIC ON TOURISM INDUSTRY OF ASSAM, INDIA- WITH SPECIAL EMPHASIS ON KAZIRANGA NATIONAL PARK AND KAMAKHYA TEMPLE pp. 6

Preceileena Koch and Bimal kumar Kar

THE IMPACT OF TOURIST'S SOCIO-DEMOGRAPHICS ON THE CHOICE OF ALCOHOL AND CHOICE OF DRINKSCAPES pp. 7

Edgar Philip Dsouza, Dayanand M.s and Nilesh Borde

CULTURAL HERITAGE IN ALGERIA: A CRUCIAL DETERMININANT FOR TOURIST ATTRACTIVENESS AND COMPETITIVENESS? pp. 8

Amira Soualah, Mouatez Billah Boussouf and Houria Ariane

How to attract tourists in the European Union? pp. 9

Mihaela Simionescu

Assessment of Hospitality education in terms of Lacking Skill Development in Meeting the demand of Industry: An Integrative review pp. 10

Pradip Kumar and Mukesh Chansoria

SMART CITY THROUGH SMART TOURISM. THE CASE OF ORADEA CITY, ROMANIA pp. 11

Diana Teodora Trip, Carmen Florina Fagadar, Daniel Badulescu and Alina Badulescu

THE SUSTAINABILITY PRACTICES AND ITS EFFECT ON FINANCIAL LEAKAGES OF STAR CLASSIFIED HOTELS IN ETHIOPIA pp. 12

Endalew Tegegne Behaile and Apar Singh

Volume 30, issue 30, 2020

SERIOUS GAMES - NEW LEARNING TOOLS IN TOURISM pp. 1

Bordeianu Maria Otilia and Lacramioara Beilic

INTEGRATION OF THE CONCEPT OF YIELD MANAGEMENT INTO THE MARKETING POLICY OF TRAVEL AGENCIES IN ROMANIA pp. 2

Corina-Mădălina Pintilei, Pavel Stanciu and Gabriela Arionesei

TOURIST SATISFACTION IN THE TRANS-HIMALAYAN REGION: EXPLORING THE DIFFERENCE BETWEEN DOMESTIC AND FOREIGN TOURISTS pp. 3

Ghulam Mustafa and Aroon Sharma

PARADIGM OF GAIN IN TOURISM COMMUNICATION pp. 4

Oana Cosman

MILK QUALITY IN COMMUNITY FARMS AND FARMERS’ PERFORMANCE TOWARDS TOURISM RELATED ACTIVITIES pp. 5

Mimoza Zhubi

Impact of COVID – 19 on Inbound Tourism in India pp. 6

Nanita Tyagi and Shipra Saxena

THE PROSPECTS OF RURAL TOURISM AT KUMBALANGI TOURISM VILLAGE IN COCHIN-AN EXTENSIVE STUDY pp. 7

K Manzoor

AN ANALYSIS OF THE REGIONALIZED TOURISM SATELLITE ACCOUNT DATA IN ROMANIA FOR THE PERIOD 2011-2017 pp. 8

Cristi Frent