Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine
Kenichi Kashiwagi and
Hajime Kamiyama ()
Additional contact information
Hajime Kamiyama: Kushiro Public University of Economics
Agricultural and Food Economics, 2023, vol. 11, issue 1, 1-28
Abstract:
Abstract Organic farming is one of the methods that increases the value added of agricultural products in a sustainable way. This paper examines how the adoption of organic farming has impacted the technical efficiency of Palestinian olive-growing farms in the West Bank. Using cross-sectional data of olive farms in the Jenin governorate, we employ an input-oriented data envelopment analysis framework to compute radial and input use efficiencies. Considering heterogeneity in technology between organic and conventional farming, a metafrontier with a directional distance function approach was applied. As self-selection bias may exist due to the decision to adopt organic farming, we apply the endogenous switching regression method to reduce bias caused by unobserved heterogeneity. Results suggest that organic farms in Jenin are not less efficient than conventional farms. Their organic farming method improves input use efficiency with respect to labor and cost relative to conventional farming. While organic farming is commonly considered to be less efficient and more costly, our findings from Jenin imply that it is, in fact, a more efficient method. We suggest that promoting organic olive farming could offer an effective strategy for small farms to add value, despite the severe geopolitical constraints of farming in the West Bank.
Keywords: Organic farming; Metafrontier; data envelopment analysis; Endogenous switching regression; Olive-growing farms; West Bank (search for similar items in EconPapers)
JEL-codes: O12 O13 Q13 (search for similar items in EconPapers)
Date: 2023
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://link.springer.com/10.1186/s40100-023-00266-7 Abstract (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00266-7
Ordering information: This journal article can be ordered from
http://www.springer. ... nomics/journal/40100
DOI: 10.1186/s40100-023-00266-7
Access Statistics for this article
Agricultural and Food Economics is currently edited by Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo
More articles in Agricultural and Food Economics from Springer, Italian Society of Agricultural Economics (SIDEA) Contact information at EDIRC.
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().