Required informational barriers to accessing groceries from food banks

Alexis Millerschultz, Lawton Nalley, Brandon McFadden, Rodolfo Nayga and Wei Yang
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Alexis Millerschultz: The University of Arkansas
Brandon McFadden: The University of Arkansas
Wei Yang: Texas A&M University

Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2025, vol. 17, issue 1, No 2, 9-25

Abstract: Abstract Requirements to obtain groceries from a food pantry (e.g., forms of identification) can create potential “documentation barriers” to participation. A more holistic understanding of potential barriers are obtaining assistance from food pantries, specifically in the United States of America (USA), is warranted due to inflation in food prices, reduction of enhanced COVID-related SNAP benefits, and the increased demand for food pantry participation. In May of 2022, a survey was administered to low-income households across the USA that received groceries from a food pantry the previous month. Food pantry participants were asked which pieces of information were required to obtain groceries during their food pantry visit, including requirements to provide a home address, place of employment, Social Security Card, driver’s license, household size, blood test, and an “other” option in case they were asked to provide something beyond the previous requirements listed. On average, respondents were asked to provide 2.4 pieces of information (out of seven) when visiting a food pantry. Results indicated that 56% of African Americans had to provide their Social Security Card, which was significantly higher than the 21% of White food pantry participants, and requiring a Social Security Card is one of the most significant known barriers to obtaining food assistance. Further, probit model results indicated that the groups most susceptible to being food insecure (e.g., minorities, females, and SNAP-using individuals) were between 11 and 28% more likely to experience more documentation barriers to accessing groceries from a food pantry.

Keywords: Food pantry; Discrimination; Food security (search for similar items in EconPapers)
Date: 2025
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DOI: 10.1007/s12571-024-01516-2

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