European Journal of Tourism, Hospitality and Recreation

2016 - 2025

Current editor(s): Joanna Kosmaczewska

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Volume 12, issue 1, 2022

Causal Dynamics Between Tourism Receipts, Economic Growth, and Real Exchange Rate in Algeria’s Economy Between 1990 and 2019 pp. 1-11

Louail Bilal

Development Opportunities for the Accommodation Industry: Evidence from European Countries pp. 12-30

Rohoza Mykola and Stolyarchuk Valentyna

The Relationship Between Environmental Sensitivity, Ecological Attitude, and the Ecological Product purchasing Behaviour of Tourists pp. 31-45

Yayla Özgür, Keskin Emrah and Keles Hüseyin

A case study for a transformational festival creation in Lourinhã, Portugal pp. 46-60

Ribeiro de Carvalho João Malho Ferreira, Gustavo Nuno and Afonso Victor

Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing pp. 61-77

Čaušević Amra and Fusté-Forné Francesc

Who Are the Domestic Creative Tourists in Slovakia? Implications from a Cluster-Based Demand Analysis pp. 78-88

János Csapó, Palenčiková Zuzana and Csóka László

Can They Manage in a Sustainable Way? The Role of International Destination Awards in Beach Management pp. 89-99

Yılmaz Emine, Perna Fernando, Azevedo Paula Serdeira, Custódio Maria João and Çeken Hüseyin

Volume 11, issue 2, 2021

Dimensions of Destination Attractiveness in Cape Coast pp. 135-148

Richmond Sakyi and Cornelius Tengan

The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria pp. 149-158

Tunde-Ajayi Olalekan A.

Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene pp. 159-170

Marques da Silva António José

Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market pp. 171-180

Dorofeeva Anastasia R.

Leisure Attitude, Anxiety, and Mental Well-Being in Turkey: The Case of COVID-19 pp. 181-194

Yurcu Gülseren

Tourism Impact Dimensions, Residents’ Quality of Life and Support for Tourism in Hunza Valley, Pakistan pp. 195-209

Khan Zaibunnisa, Masood Fazeelat and Khan Mubashir Ali

Innovation in Quick Service Restaurants (QSRs): A Future Perspective pp. 210-218

Singh Rajesh and Sarangal Rajani Kumari

Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region pp. 219-229

Weldesenbet Engdu Gebrewold and Meskeleb Ashenafi Tafesse

Model of Quality Management Systems adoption in the hotel industry: A case study of hotels in Zimbabwe pp. 230-239

Basera Vitalis and Mwenje Judy

Impact of COVID-19 on Tourism in Serbia pp. 240-252

Gicić Ajša, Milinčić Miroljub, Ivanović Marko and Vukoičić Danijela

Social Carrying Capacity in Island Destinations: Interpreting Visitors’ Opinions in Madeira Island pp. 253-266

Mota Luís, Franco Mara and Santos Rossana

Technology Induction in Education During COVID-19 is Recreation or a Curse?: Integration of Technological and Behavioral Factors from the Students’ Perspective pp. 267-279

Khan Muhammad Rahies, Siddiqui Faiza, Khan Mubashir Ali and Rasool Yasir

The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination pp. 280-295

Čehić Ana, Maurizio Canavari, Oplanić Milan and Cerjak Marija

Volume 11, issue 1, 2021

Augmented Reality in Shopping Tourism: Boosting Tourism Development Through Innovation in Barcelona pp. 1-10

Punzon Jonathan Gomez

How Does Destination Image Evolve? Introducing the Co-creation of the Destination Image Approach pp. 11-21

Yılmaz Yıldırım

Analysis of scientific production on Technological Innovation in Tourism pp. 22-33

Rafael Célia and Pires Ana Luísa

International Innovation Alliances: A Case Study of the Influence of Proximity in the Aviation Sector pp. 34-44

Salvini Jessâmine, Galina Simone and Costa Teresa

Circular Economy in Tourism and Hospitality: Analysis of Scientific Production on the Theme pp. 45-53

da Silva Paula Maines, da Silva Luciana Maines and Echeveste Simone Soares

Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination pp. 54-65

Franco Mara and Mota Luis

In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach pp. 66-76

Marques da Silva António José

Data Processing and Legal Protection in Contracts in the Technologically Innovative Tourism Sector pp. 77-90

Tassikas Apostolos D.

Exploring Solutions and the Role of GDS Technology in Crossing the Current Pandemic Context in Tourism pp. 91-101

Foris Diana, Matei Cristina-Alexandra and Foris Tiberiu

The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field pp. 102-112

Peres Rita and Silva Mariana

Impact of Mobile Applications in Changing the Tourist Experience pp. 113-120

Dias Sónia and Afonso Victor Alves

Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela pp. 121-134

Fernandes Gonçalo, Daniel Ana and Almeida Helder

Volume 10, issue 3, 2020

Competition in Hotel Industry: Theory, Evidence and Business Practice pp. 200-202

Napierała Tomasz and Birdir Kemal

Sustainability Practice at Hotels on the Island of Gotland in Sweden – an exploratory study pp. 203-212

Oxenswärdh Anette

The Hotel Site Selection: Determining Locational Factors by Fuzzy TOPSIS pp. 213-228

Ulucan Ebru

Conference facilities as a key factor in the competitiveness of urban hotels: A case study of Łódź (Poland) pp. 229-240

Bik Joanna, Poreda Anna and Matczak Andrzej

Guests’ assessment of hotel facilities and services: Zadar case study pp. 241-250

Parzych Krzysztof and Brkić-Vejmelka Jadranka

The Use of Self-Service Technologies in Budget Hotels: The Case of Bournemouth pp. 251-261

Giousmpasoglou Charalampos and Hua Thi Thuy

Technology towards hotel competitiveness: Case of Antalya, Turkey pp. 262-273

Napierała Tomasz, Bahar Mehmet, Leśniewska-Napierała Katarzyna and Topsakal Yunus

Job-Related Activity Patterns, Health Status and Absenteeism-Related Factors of Star-Rated Hotels Staff pp. 274-285

Dwomoh Emmanuel and Moses Monday Omoniyi

Volume 10, issue 2, 2020

Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage pp. 106-117

Baki Rahmi

Competitiveness of Guayaquil towards bleisure tourism pp. 118-133

Caicedo-Barreth Alba, Pavón Enrique Santos and Santos Luís Lima

Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria pp. 134-145

Iwara Eja Eja, Inah Grace M., Ushie Mike A. and Itu Prince-Charles O.

Examining and Forecasting Tourist Arrivals and Speleotourism Development in Resava Cave (Eastern Serbia) pp. 146-153

Antić Aleksandar, Vujko Aleksandra and Tomić Nemanja

Hikes and Levadas in Madeira: Characterizing Visitors and their experience pp. 154-164

Prudente João, Lopes Helder, Noite João, Rodrigues Ana, Vieira Sara, Alves Ricardo and Fernando Catarina

Sustainable tourism planning in Bahía Solano, Colombia pp. 165-176

Antošová Gabriela, Rojas Ivan Dario Medina, Mejía Mauricio Peralta and Gómez Helmuth Yesid Arias

Expectation differences between the tourism sector and students: A comparative analysis pp. 177-189

Şengel Ümit, Genç Gökhan and Zengin Burhanettin

A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya pp. 190-199

Were Simon O., Miricho Moses N. and Maranga Vincent N.

Volume 10, issue 1, 2020

The Diffusion of E-marketing in Tourism Businesses of Ethiopia: An Empirical Investigation of Organisational E-readiness Perspectives pp. 1-13

Misganaw Assegid Ayele and Singh Apar

First-time and repeat visitors to Sarajevo pp. 14-27

Čaušević Amra, Mirić Ranko, Drešković Nusret and Hrelja Edin

Impacts of Tourism and Residents’ Perceptions: A Study in the Regional Tourism Area of Lisbon pp. 28-40

Costa Teresa, Umbelino Jorge, Maria de Lurdes Calisto, Nunes Sandra and Afonso Victor Alves

Levada walks and canyoning as mountain sport products in nature tourism pp. 41-55

Soares Jorge and Nunes Naidea

The Influence of Culture in Customers’ Expectations about the Hotel Service in Latin Countries with Different Human Development Levels pp. 56-73

Franco Mara and Meneses Raquel

Mountain hikes and Levada Practitioner’s motivation and experience – Characterization pp. 74-82

Fernando Catarina, Lopes Helder, Noite João, Rodrigues Ana, Vieira Sara, Alves Ricardo and Prudente João

Reflecting on drug tourism and its future challenges pp. 83-92

Pereira Thiago Ferreira Pinheiro Dias

Unveiling Madeira’s destination image and representations through Virtual Museum of Tourism (MUVITUR)® pp. 93-105

Aurindo Maria José and Machado Conceição