European Journal of Tourism, Hospitality and Recreation

2016 - 2024

Current editor(s): Joanna Kosmaczewska

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Volume 11, issue 2, 2021

Dimensions of Destination Attractiveness in Cape Coast pp. 135-148

Richmond Sakyi and Cornelius Tengan

The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria pp. 149-158

Tunde-Ajayi Olalekan A.

Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene pp. 159-170

Marques da Silva António José

Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market pp. 171-180

Dorofeeva Anastasia R.

Leisure Attitude, Anxiety, and Mental Well-Being in Turkey: The Case of COVID-19 pp. 181-194

Yurcu Gülseren

Tourism Impact Dimensions, Residents’ Quality of Life and Support for Tourism in Hunza Valley, Pakistan pp. 195-209

Khan Zaibunnisa, Masood Fazeelat and Khan Mubashir Ali

Innovation in Quick Service Restaurants (QSRs): A Future Perspective pp. 210-218

Singh Rajesh and Sarangal Rajani Kumari

Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region pp. 219-229

Weldesenbet Engdu Gebrewold and Meskeleb Ashenafi Tafesse

Model of Quality Management Systems adoption in the hotel industry: A case study of hotels in Zimbabwe pp. 230-239

Basera Vitalis and Mwenje Judy

Impact of COVID-19 on Tourism in Serbia pp. 240-252

Gicić Ajša, Milinčić Miroljub, Ivanović Marko and Vukoičić Danijela

Social Carrying Capacity in Island Destinations: Interpreting Visitors’ Opinions in Madeira Island pp. 253-266

Mota Luís, Franco Mara and Santos Rossana

Technology Induction in Education During COVID-19 is Recreation or a Curse?: Integration of Technological and Behavioral Factors from the Students’ Perspective pp. 267-279

Khan Muhammad Rahies, Siddiqui Faiza, Khan Mubashir Ali and Rasool Yasir

The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination pp. 280-295

Čehić Ana, Maurizio Canavari, Oplanić Milan and Cerjak Marija

Volume 11, issue 1, 2021

Augmented Reality in Shopping Tourism: Boosting Tourism Development Through Innovation in Barcelona pp. 1-10

Punzon Jonathan Gomez

How Does Destination Image Evolve? Introducing the Co-creation of the Destination Image Approach pp. 11-21

Yılmaz Yıldırım

Analysis of scientific production on Technological Innovation in Tourism pp. 22-33

Rafael Célia and Pires Ana Luísa

International Innovation Alliances: A Case Study of the Influence of Proximity in the Aviation Sector pp. 34-44

Salvini Jessâmine, Galina Simone and Costa Teresa

Circular Economy in Tourism and Hospitality: Analysis of Scientific Production on the Theme pp. 45-53

da Silva Paula Maines, da Silva Luciana Maines and Echeveste Simone Soares

Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination pp. 54-65

Franco Mara and Mota Luis

In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach pp. 66-76

Marques da Silva António José

Data Processing and Legal Protection in Contracts in the Technologically Innovative Tourism Sector pp. 77-90

Tassikas Apostolos D.

Exploring Solutions and the Role of GDS Technology in Crossing the Current Pandemic Context in Tourism pp. 91-101

Foris Diana, Matei Cristina-Alexandra and Foris Tiberiu

The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field pp. 102-112

Peres Rita and Silva Mariana

Impact of Mobile Applications in Changing the Tourist Experience pp. 113-120

Dias Sónia and Afonso Victor Alves

Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela pp. 121-134

Fernandes Gonçalo, Daniel Ana and Almeida Helder

Volume 10, issue 3, 2020

Competition in Hotel Industry: Theory, Evidence and Business Practice pp. 200-202

Napierała Tomasz and Birdir Kemal

Sustainability Practice at Hotels on the Island of Gotland in Sweden – an exploratory study pp. 203-212

Oxenswärdh Anette

The Hotel Site Selection: Determining Locational Factors by Fuzzy TOPSIS pp. 213-228

Ulucan Ebru

Conference facilities as a key factor in the competitiveness of urban hotels: A case study of Łódź (Poland) pp. 229-240

Bik Joanna, Poreda Anna and Matczak Andrzej

Guests’ assessment of hotel facilities and services: Zadar case study pp. 241-250

Parzych Krzysztof and Brkić-Vejmelka Jadranka

The Use of Self-Service Technologies in Budget Hotels: The Case of Bournemouth pp. 251-261

Giousmpasoglou Charalampos and Hua Thi Thuy

Technology towards hotel competitiveness: Case of Antalya, Turkey pp. 262-273

Napierała Tomasz, Bahar Mehmet, Leśniewska-Napierała Katarzyna and Topsakal Yunus

Job-Related Activity Patterns, Health Status and Absenteeism-Related Factors of Star-Rated Hotels Staff pp. 274-285

Dwomoh Emmanuel and Moses Monday Omoniyi

Volume 10, issue 2, 2020

Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage pp. 106-117

Baki Rahmi

Competitiveness of Guayaquil towards bleisure tourism pp. 118-133

Caicedo-Barreth Alba, Pavón Enrique Santos and Santos Luís Lima

Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria pp. 134-145

Iwara Eja Eja, Inah Grace M., Ushie Mike A. and Itu Prince-Charles O.

Examining and Forecasting Tourist Arrivals and Speleotourism Development in Resava Cave (Eastern Serbia) pp. 146-153

Antić Aleksandar, Vujko Aleksandra and Tomić Nemanja

Hikes and Levadas in Madeira: Characterizing Visitors and their experience pp. 154-164

Prudente João, Lopes Helder, Noite João, Rodrigues Ana, Vieira Sara, Alves Ricardo and Fernando Catarina

Sustainable tourism planning in Bahía Solano, Colombia pp. 165-176

Antošová Gabriela, Rojas Ivan Dario Medina, Mejía Mauricio Peralta and Gómez Helmuth Yesid Arias

Expectation differences between the tourism sector and students: A comparative analysis pp. 177-189

Şengel Ümit, Genç Gökhan and Zengin Burhanettin

A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya pp. 190-199

Were Simon O., Miricho Moses N. and Maranga Vincent N.

Volume 10, issue 1, 2020

The Diffusion of E-marketing in Tourism Businesses of Ethiopia: An Empirical Investigation of Organisational E-readiness Perspectives pp. 1-13

Misganaw Assegid Ayele and Singh Apar

First-time and repeat visitors to Sarajevo pp. 14-27

Čaušević Amra, Mirić Ranko, Drešković Nusret and Hrelja Edin

Impacts of Tourism and Residents’ Perceptions: A Study in the Regional Tourism Area of Lisbon pp. 28-40

Costa Teresa, Umbelino Jorge, Maria de Lurdes Calisto, Nunes Sandra and Afonso Victor Alves

Levada walks and canyoning as mountain sport products in nature tourism pp. 41-55

Soares Jorge and Nunes Naidea

The Influence of Culture in Customers’ Expectations about the Hotel Service in Latin Countries with Different Human Development Levels pp. 56-73

Franco Mara and Meneses Raquel

Mountain hikes and Levada Practitioner’s motivation and experience – Characterization pp. 74-82

Fernando Catarina, Lopes Helder, Noite João, Rodrigues Ana, Vieira Sara, Alves Ricardo and Prudente João

Reflecting on drug tourism and its future challenges pp. 83-92

Pereira Thiago Ferreira Pinheiro Dias

Unveiling Madeira’s destination image and representations through Virtual Museum of Tourism (MUVITUR)® pp. 93-105

Aurindo Maria José and Machado Conceição

Volume 9, issue 2, 2019

Sustainable Tourism: Trends, Challenges and Concerns pp. 1-2

Costa Teresa and Ribeiro Filipa Perdigão

Impact factors for the development of a competitive and sustainable tourist destination. Case: Southern Sonora Region pp. 3-14

Gallardo-Vázquez Dolores, Hernández-Ponce Oscar Ernesto and Valdez-Juárez Luis Enrique

The Carbon Footprint of Volunteer Tourism pp. 15-25

Geneidy Sami El and Baumeister Stefan

A Spatial Approach for Framing the Development of Tourism: Bahía Solano – Colombia pp. 26-39

Gómez Helmuth Yesid Arias and Antošová Gabriela

HC Tourism. Profile and Trends of Human Capital in the Tourism Sector pp. 40-51

Costa Vânia, Moura Andreia, Mira Maria do Rosário, Cerdeiras António, Cruz Inês Pinto Da, Pereira José Filipe, Martins Isabel Silva, Conceição Oscarina, Vilaça Abílio, Almeida Cláudia and Carrança Paulo

Changing the food for the future: food and sustainability pp. 52-57

Viegas Cláudia and Lins Anna

The importance of cultural training in the hospitality sector pp. 58-67

Roque Helena Cristina and Ramos Madalena

Volume 9, issue 1, 2019

Challenges for tourism research in the 21st Century pp. 1-2

Costa Teresa, Ribeiro Filipa Perdigão, Ramos Dulcineia and Napierała Tomasz

Cross-border Shopping Tourism: A Switzerland-Germany Case Study pp. 3-17

Ramsey Doug, Thimm Tatanja and Hehn Leonie

Motivations for Tourism Shopping in Department Stores: An Exploratory Research about Tourists’ Profiles Visiting El Corte Inglés Gaia pp. 18-26

Boulhosa Inês and Casais Beatriz

Motivations and attitudes toward domestic tourism in Saudi Arabia pp. 27-37

Mansour Mourad and Mumuni Alhassan G

High performance work practices and well-being at restaurant work pp. 38-48

Cajander Niko and Reiman Arto

Local Communities and Sport Activities Expenditures and Image: Residents’ Role in Sustainable Tourism and Recreation pp. 49-59

Perna Fernando, Custódio Maria João and Oliveira Vanessa