European Journal of Tourism, Hospitality and Recreation

2016 - 2026

Current editor(s): Joanna Kosmaczewska

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Volume 10, issue 3, 2020

Competition in Hotel Industry: Theory, Evidence and Business Practice pp. 200-202

Napierała Tomasz and Birdir Kemal

Sustainability Practice at Hotels on the Island of Gotland in Sweden – an exploratory study pp. 203-212

Oxenswärdh Anette

The Hotel Site Selection: Determining Locational Factors by Fuzzy TOPSIS pp. 213-228

Ulucan Ebru

Conference facilities as a key factor in the competitiveness of urban hotels: A case study of Łódź (Poland) pp. 229-240

Bik Joanna, Poreda Anna and Matczak Andrzej

Guests’ assessment of hotel facilities and services: Zadar case study pp. 241-250

Parzych Krzysztof and Brkić-Vejmelka Jadranka

The Use of Self-Service Technologies in Budget Hotels: The Case of Bournemouth pp. 251-261

Giousmpasoglou Charalampos and Hua Thi Thuy

Technology towards hotel competitiveness: Case of Antalya, Turkey pp. 262-273

Napierała Tomasz, Bahar Mehmet, Leśniewska-Napierała Katarzyna and Topsakal Yunus

Job-Related Activity Patterns, Health Status and Absenteeism-Related Factors of Star-Rated Hotels Staff pp. 274-285

Dwomoh Emmanuel and Moses Monday Omoniyi

Volume 10, issue 2, 2020

Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage pp. 106-117

Baki Rahmi

Competitiveness of Guayaquil towards bleisure tourism pp. 118-133

Caicedo-Barreth Alba, Pavón Enrique Santos and Santos Luís Lima

Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria pp. 134-145

Iwara Eja Eja, Inah Grace M., Ushie Mike A. and Itu Prince-Charles O.

Examining and Forecasting Tourist Arrivals and Speleotourism Development in Resava Cave (Eastern Serbia) pp. 146-153

Antić Aleksandar, Vujko Aleksandra and Tomić Nemanja

Hikes and Levadas in Madeira: Characterizing Visitors and their experience pp. 154-164

Prudente João, Lopes Helder, Noite João, Rodrigues Ana, Vieira Sara, Alves Ricardo and Fernando Catarina

Sustainable tourism planning in Bahía Solano, Colombia pp. 165-176

Antošová Gabriela, Rojas Ivan Dario Medina, Mejía Mauricio Peralta and Gómez Helmuth Yesid Arias

Expectation differences between the tourism sector and students: A comparative analysis pp. 177-189

Şengel Ümit, Genç Gökhan and Zengin Burhanettin

A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya pp. 190-199

Were Simon O., Miricho Moses N. and Maranga Vincent N.

Volume 10, issue 1, 2020

The Diffusion of E-marketing in Tourism Businesses of Ethiopia: An Empirical Investigation of Organisational E-readiness Perspectives pp. 1-13

Misganaw Assegid Ayele and Singh Apar

First-time and repeat visitors to Sarajevo pp. 14-27

Čaušević Amra, Mirić Ranko, Drešković Nusret and Hrelja Edin

Impacts of Tourism and Residents’ Perceptions: A Study in the Regional Tourism Area of Lisbon pp. 28-40

Costa Teresa, Umbelino Jorge, Maria de Lurdes Calisto, Nunes Sandra and Afonso Victor Alves

Levada walks and canyoning as mountain sport products in nature tourism pp. 41-55

Soares Jorge and Nunes Naidea

The Influence of Culture in Customers’ Expectations about the Hotel Service in Latin Countries with Different Human Development Levels pp. 56-73

Franco Mara and Meneses Raquel

Mountain hikes and Levada Practitioner’s motivation and experience – Characterization pp. 74-82

Fernando Catarina, Lopes Helder, Noite João, Rodrigues Ana, Vieira Sara, Alves Ricardo and Prudente João

Reflecting on drug tourism and its future challenges pp. 83-92

Pereira Thiago Ferreira Pinheiro Dias

Unveiling Madeira’s destination image and representations through Virtual Museum of Tourism (MUVITUR)® pp. 93-105

Aurindo Maria José and Machado Conceição

Volume 9, issue 2, 2019

Sustainable Tourism: Trends, Challenges and Concerns pp. 1-2

Costa Teresa and Ribeiro Filipa Perdigão

Impact factors for the development of a competitive and sustainable tourist destination. Case: Southern Sonora Region pp. 3-14

Gallardo-Vázquez Dolores, Hernández-Ponce Oscar Ernesto and Valdez-Juárez Luis Enrique

The Carbon Footprint of Volunteer Tourism pp. 15-25

Geneidy Sami El and Baumeister Stefan

A Spatial Approach for Framing the Development of Tourism: Bahía Solano – Colombia pp. 26-39

Gómez Helmuth Yesid Arias and Antošová Gabriela

HC Tourism. Profile and Trends of Human Capital in the Tourism Sector pp. 40-51

Costa Vânia, Moura Andreia, Mira Maria do Rosário, Cerdeiras António, Cruz Inês Pinto Da, Pereira José Filipe, Martins Isabel Silva, Conceição Oscarina, Vilaça Abílio, Almeida Cláudia and Carrança Paulo

Changing the food for the future: food and sustainability pp. 52-57

Viegas Cláudia and Lins Anna

The importance of cultural training in the hospitality sector pp. 58-67

Roque Helena Cristina and Ramos Madalena

Volume 9, issue 1, 2019

Challenges for tourism research in the 21st Century pp. 1-2

Costa Teresa, Ribeiro Filipa Perdigão, Ramos Dulcineia and Napierała Tomasz

Cross-border Shopping Tourism: A Switzerland-Germany Case Study pp. 3-17

Ramsey Doug, Thimm Tatanja and Hehn Leonie

Motivations for Tourism Shopping in Department Stores: An Exploratory Research about Tourists’ Profiles Visiting El Corte Inglés Gaia pp. 18-26

Boulhosa Inês and Casais Beatriz

Motivations and attitudes toward domestic tourism in Saudi Arabia pp. 27-37

Mansour Mourad and Mumuni Alhassan G

High performance work practices and well-being at restaurant work pp. 38-48

Cajander Niko and Reiman Arto

Local Communities and Sport Activities Expenditures and Image: Residents’ Role in Sustainable Tourism and Recreation pp. 49-59

Perna Fernando, Custódio Maria João and Oliveira Vanessa

Volume 8, issue 2, 2017

Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia pp. 96-106

Garg Anshul and Kumar Jeetesh

Political disputes and consequences on tourism pp. 107-116

Liasidou Sotiroula

Techniques employed to create event prestige value for corporate VIPs: the V.I.P. Framework pp. 117-129

Jones Kayleigh and Moital Miguel

Tour guides experiences with tourists with disabilities pp. 130-139

Chikuta Oliver, Kabote Forbes and Chikanya Nyasha

Indian tourism industry – a yardstick to GDP pp. 140-146

Vedapradha R., Hariharan Ravi and Niha Asif

Tourists’ perceived value of wildlife tourism product at Lake Nakuru National Park, Kenya pp. 147-156

Ariya George, Sitati Noah and Wishitemi Bob

Volume 8, issue 1, 2017

Customer engagement for evaluating customer relationships in hotel industry pp. 1-13

Rather Raouf Ahmad and Sharma Jyoti

Study on possibilities of expansion of Japanese-Type ecotourism – focusing on nature-based daytrip tourists to ecotourism regions in Nabari City pp. 14-25

Kim Sangjun

From theory to practice of ecotourism: major obstacles that stand in the way and best practices that lead to success pp. 26-37

Dimitriou Christina K.

Perceptions of personal risk in tourists’ destination choices: nature tours in Mexico pp. 38-50

Osland Gregory E., Mackoy Robert and McCormick Marleen

Nightlife sector from a gender point of view: The case of Ibiza pp. 51-64

Cardona José Ramón and Sánchez-Fernández María Dolores

A study of domestic honeymoon tourism in Turkey pp. 65-74

Ünal Caner, Dursun Aslıhan and Caber Meltem

Determinants of trip duration for international tourists in Norway; a parametric survival analysis pp. 75-86

Ashrafi Tannaz Alizadeh and Myrland Øystein