European Journal of Tourism, Hospitality and Recreation

2016 - 2025

Current editor(s): Joanna Kosmaczewska

From Sciendo
Bibliographic data for series maintained by Peter Golla ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 9, issue 2, 2019

Sustainable Tourism: Trends, Challenges and Concerns pp. 1-2

Costa Teresa and Ribeiro Filipa Perdigão

Impact factors for the development of a competitive and sustainable tourist destination. Case: Southern Sonora Region pp. 3-14

Gallardo-Vázquez Dolores, Hernández-Ponce Oscar Ernesto and Valdez-Juárez Luis Enrique

The Carbon Footprint of Volunteer Tourism pp. 15-25

Geneidy Sami El and Baumeister Stefan

A Spatial Approach for Framing the Development of Tourism: Bahía Solano – Colombia pp. 26-39

Gómez Helmuth Yesid Arias and Antošová Gabriela

HC Tourism. Profile and Trends of Human Capital in the Tourism Sector pp. 40-51

Costa Vânia, Moura Andreia, Mira Maria do Rosário, Cerdeiras António, Cruz Inês Pinto Da, Pereira José Filipe, Martins Isabel Silva, Conceição Oscarina, Vilaça Abílio, Almeida Cláudia and Carrança Paulo

Changing the food for the future: food and sustainability pp. 52-57

Viegas Cláudia and Lins Anna

The importance of cultural training in the hospitality sector pp. 58-67

Roque Helena Cristina and Ramos Madalena

Volume 9, issue 1, 2019

Challenges for tourism research in the 21st Century pp. 1-2

Costa Teresa, Ribeiro Filipa Perdigão, Ramos Dulcineia and Napierała Tomasz

Cross-border Shopping Tourism: A Switzerland-Germany Case Study pp. 3-17

Ramsey Doug, Thimm Tatanja and Hehn Leonie

Motivations for Tourism Shopping in Department Stores: An Exploratory Research about Tourists’ Profiles Visiting El Corte Inglés Gaia pp. 18-26

Boulhosa Inês and Casais Beatriz

Motivations and attitudes toward domestic tourism in Saudi Arabia pp. 27-37

Mansour Mourad and Mumuni Alhassan G

High performance work practices and well-being at restaurant work pp. 38-48

Cajander Niko and Reiman Arto

Local Communities and Sport Activities Expenditures and Image: Residents’ Role in Sustainable Tourism and Recreation pp. 49-59

Perna Fernando, Custódio Maria João and Oliveira Vanessa

Volume 8, issue 2, 2017

Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia pp. 96-106

Garg Anshul and Kumar Jeetesh

Political disputes and consequences on tourism pp. 107-116

Liasidou Sotiroula

Techniques employed to create event prestige value for corporate VIPs: the V.I.P. Framework pp. 117-129

Jones Kayleigh and Moital Miguel

Tour guides experiences with tourists with disabilities pp. 130-139

Chikuta Oliver, Kabote Forbes and Chikanya Nyasha

Indian tourism industry – a yardstick to GDP pp. 140-146

Vedapradha R., Hariharan Ravi and Niha Asif

Tourists’ perceived value of wildlife tourism product at Lake Nakuru National Park, Kenya pp. 147-156

Ariya George, Sitati Noah and Wishitemi Bob

Volume 8, issue 1, 2017

Customer engagement for evaluating customer relationships in hotel industry pp. 1-13

Rather Raouf Ahmad and Sharma Jyoti

Study on possibilities of expansion of Japanese-Type ecotourism – focusing on nature-based daytrip tourists to ecotourism regions in Nabari City pp. 14-25

Kim Sangjun

From theory to practice of ecotourism: major obstacles that stand in the way and best practices that lead to success pp. 26-37

Dimitriou Christina K.

Perceptions of personal risk in tourists’ destination choices: nature tours in Mexico pp. 38-50

Osland Gregory E., Mackoy Robert and McCormick Marleen

Nightlife sector from a gender point of view: The case of Ibiza pp. 51-64

Cardona José Ramón and Sánchez-Fernández María Dolores

A study of domestic honeymoon tourism in Turkey pp. 65-74

Ünal Caner, Dursun Aslıhan and Caber Meltem

Determinants of trip duration for international tourists in Norway; a parametric survival analysis pp. 75-86

Ashrafi Tannaz Alizadeh and Myrland Øystein

Volume 7, issue 3, 2016

Two social exchanges and service personnel’s internal service behavioural intention at international tourism hotels pp. 146-155

Chen Wen-Jung

Do neighbouring countries encourage the demand of international business tourism? pp. 156-167

Carvalho Pedro, Miguel Márquez and Díaz Montserrat

FDI-led tourism growth hypothesis: empirical evidence from Croatian tourism pp. 168-175

Perić Jože and Radić Maja Nikšić

Destination brand equity in tourism context: evidence on Iran pp. 176-187

Kheiri Bahram, Lajevardi Masoud, Golmaghani Mehdi Mohsenipoor, Fakharmanesh Sina and Mousavi Seyyedeh Sahar

Drug Tourism: General Overview, Case Studies and New Perspectives in the Contemporary World pp. 188-202

Pinheiro Dias Pereira Thiago Ferreira and Batista de Paula Leonardo

Tourism e-services and Jewish heritage: a case study of Prague pp. 203-211

Mitsche Nicole and Wadim Strielkowski

The structural relationships of destination image, awareness, uniqueness and destination loyalty in periurban ecotourism destination pp. 212-225

Jun Kim Sang

Tourist motivations in a heritage destination in Spain pp. 226-235

Fernández Guzmán Antonio Muñoz, Pérez-Gálvez Jesús Claudio and López-Guzmán Tomás

Volume 7, issue 2, 2016

Senior tourists’ preferences in the developing countries – measuring perceptions of Serbian potential senior market pp. 74-83

Spasojević Bojana and Božić Sanja

Sustainable marketing and consumers’ preferences in tourism pp. 84-90

Cuculeski Nikola, Ilijana Petrovska and Cuculeski Vasko

Cruise visitors in Agios Nikolaos, Greece. Characteristics, preferences, satisfaction, and overall experience pp. 91-99

Simantiraki Evangelia, Skivalou Maria and Trihas Nikolaos

The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland pp. 100-111

Amelia Maria and Garg Anshul

Consumer profile of Portuguese local food restaurants pp. 112-116

Siopa Cátia, Lopes Sofia, Ferreira Cátia and López Pedro

A case study on service recovery: Frontline employees’ perspectives and the role of empowerment pp. 117-127

Schumacher Satu and Komppula Raija

Cyber Security and Tourism Competitiveness pp. 128-134

Antonio Magliulo

Treading in the footsteps of literary heroes: an autoethnography pp. 135-145

Brown Lorraine

Volume 7, issue 1, 2016

The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding pp. 2-12

Tukamushaba Eddy K., Xiao Honggen and Ladkin Adele

Customer delight: perception of hotel spa consumers pp. 13-20

Elias-Almeida Anabela, Miranda Francisco Javier and Almeida Paulo

The impact of other customers and gender on consumer complaint behaviour in the Ecuadorian restaurant setting pp. 21-29

Fan Alei (Aileen), B. Van Hoof Hubert, Loyola Sandra Pesantez, Lituma Sebastián Calle and Granda Marlene Jaramillo

The index of tourist satisfaction with Lithuania pp. 30-39

Lina Pileliene and Grigaliūnaitė Viktorija

Role of tour guides on tourist satisfaction level in guided tours and impact on re-visiting Intention: a research in Istanbul pp. 40-54

Çetinkaya Mehmet Yavuz and Öter Zafer

Does tourism contribute significantly to the Greek economy? A multiplier analysis pp. 55-62

Evangelia Kasimati

Risk management for sustainable tourism pp. 63-71

Ural Mert

Cultural Tourism pp. 72-73

Naumov Nikola