European Journal of Tourism, Hospitality and Recreation

2016 - 2024

Current editor(s): Joanna Kosmaczewska

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Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia pp. 96-106: Garg Anshul and Kumar Jeetesh
Political disputes and consequences on tourism pp. 107-116: Liasidou Sotiroula
Techniques employed to create event prestige value for corporate VIPs: the V.I.P. Framework pp. 117-129: Jones Kayleigh and Moital Miguel
Tour guides experiences with tourists with disabilities pp. 130-139: Chikuta Oliver, Kabote Forbes and Chikanya Nyasha
Indian tourism industry – a yardstick to GDP pp. 140-146: Vedapradha R., Hariharan Ravi and Niha Asif
Tourists’ perceived value of wildlife tourism product at Lake Nakuru National Park, Kenya pp. 147-156: Ariya George, Sitati Noah and Wishitemi Bob

Customer engagement for evaluating customer relationships in hotel industry pp. 1-13: Rather Raouf Ahmad and Sharma Jyoti
Study on possibilities of expansion of Japanese-Type ecotourism – focusing on nature-based daytrip tourists to ecotourism regions in Nabari City pp. 14-25: Kim Sangjun
From theory to practice of ecotourism: major obstacles that stand in the way and best practices that lead to success pp. 26-37: Dimitriou Christina K.
Perceptions of personal risk in tourists’ destination choices: nature tours in Mexico pp. 38-50: Osland Gregory E., Mackoy Robert and McCormick Marleen
Nightlife sector from a gender point of view: The case of Ibiza pp. 51-64: Cardona José Ramón and Sánchez-Fernández María Dolores
A study of domestic honeymoon tourism in Turkey pp. 65-74: Ünal Caner, Dursun Aslıhan and Caber Meltem
Determinants of trip duration for international tourists in Norway; a parametric survival analysis pp. 75-86: Ashrafi Tannaz Alizadeh and Myrland Øystein

Two social exchanges and service personnel’s internal service behavioural intention at international tourism hotels pp. 146-155: Chen Wen-Jung
Do neighbouring countries encourage the demand of international business tourism? pp. 156-167: Carvalho Pedro, Miguel Márquez and Díaz Montserrat
FDI-led tourism growth hypothesis: empirical evidence from Croatian tourism pp. 168-175: Perić Jože and Radić Maja Nikšić
Destination brand equity in tourism context: evidence on Iran pp. 176-187: Kheiri Bahram, Lajevardi Masoud, Golmaghani Mehdi Mohsenipoor, Fakharmanesh Sina and Mousavi Seyyedeh Sahar
Drug Tourism: General Overview, Case Studies and New Perspectives in the Contemporary World pp. 188-202: Pinheiro Dias Pereira Thiago Ferreira and Batista de Paula Leonardo
Tourism e-services and Jewish heritage: a case study of Prague pp. 203-211: Mitsche Nicole and Wadim Strielkowski
The structural relationships of destination image, awareness, uniqueness and destination loyalty in periurban ecotourism destination pp. 212-225: Jun Kim Sang
Tourist motivations in a heritage destination in Spain pp. 226-235: Fernández Guzmán Antonio Muñoz, Pérez-Gálvez Jesús Claudio and López-Guzmán Tomás

Senior tourists’ preferences in the developing countries – measuring perceptions of Serbian potential senior market pp. 74-83: Spasojević Bojana and Božić Sanja
Sustainable marketing and consumers’ preferences in tourism pp. 84-90: Cuculeski Nikola, Ilijana Petrovska and Cuculeski Vasko
Cruise visitors in Agios Nikolaos, Greece. Characteristics, preferences, satisfaction, and overall experience pp. 91-99: Simantiraki Evangelia, Skivalou Maria and Trihas Nikolaos
The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland pp. 100-111: Amelia Maria and Garg Anshul
Consumer profile of Portuguese local food restaurants pp. 112-116: Siopa Cátia, Lopes Sofia, Ferreira Cátia and López Pedro
A case study on service recovery: Frontline employees’ perspectives and the role of empowerment pp. 117-127: Schumacher Satu and Komppula Raija
Cyber Security and Tourism Competitiveness pp. 128-134: Antonio Magliulo
Treading in the footsteps of literary heroes: an autoethnography pp. 135-145: Brown Lorraine

The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding pp. 2-12: Tukamushaba Eddy K., Xiao Honggen and Ladkin Adele
Customer delight: perception of hotel spa consumers pp. 13-20: Elias-Almeida Anabela, Miranda Francisco Javier and Almeida Paulo
The impact of other customers and gender on consumer complaint behaviour in the Ecuadorian restaurant setting pp. 21-29: Fan Alei (Aileen), B. Van Hoof Hubert, Loyola Sandra Pesantez, Lituma Sebastián Calle and Granda Marlene Jaramillo
The index of tourist satisfaction with Lithuania pp. 30-39: Lina Pileliene and Grigaliūnaitė Viktorija
Role of tour guides on tourist satisfaction level in guided tours and impact on re-visiting Intention: a research in Istanbul pp. 40-54: Çetı̇nkaya Mehmet Yavuz and Öter Zafer
Does tourism contribute significantly to the Greek economy? A multiplier analysis pp. 55-62: Evangelia Kasimati
Risk management for sustainable tourism pp. 63-71: Ural Mert
Cultural Tourism pp. 72-73: Naumov Nikola