European Journal of Tourism, Hospitality and Recreation
2016 - 2026
Current editor(s): Joanna Kosmaczewska
From Paradigm
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Volume 7, issue 3, 2016
- Two social exchanges and service personnel’s internal service behavioural intention at international tourism hotels pp. 146-155

- Chen Wen-Jung
- Do neighbouring countries encourage the demand of international business tourism? pp. 156-167

- Carvalho Pedro, Miguel Márquez and Díaz Montserrat
- FDI-led tourism growth hypothesis: empirical evidence from Croatian tourism pp. 168-175

- Perić Jože and Radić Maja Nikšić
- Destination brand equity in tourism context: evidence on Iran pp. 176-187

- Kheiri Bahram, Lajevardi Masoud, Golmaghani Mehdi Mohsenipoor, Fakharmanesh Sina and Mousavi Seyyedeh Sahar
- Drug Tourism: General Overview, Case Studies and New Perspectives in the Contemporary World pp. 188-202

- Pinheiro Dias Pereira Thiago Ferreira and Batista de Paula Leonardo
- Tourism e-services and Jewish heritage: a case study of Prague pp. 203-211

- Mitsche Nicole and Wadim Strielkowski
- The structural relationships of destination image, awareness, uniqueness and destination loyalty in periurban ecotourism destination pp. 212-225

- Jun Kim Sang
- Tourist motivations in a heritage destination in Spain pp. 226-235

- Fernández Guzmán Antonio Muñoz, Pérez-Gálvez Jesús Claudio and López-Guzmán Tomás
Volume 7, issue 2, 2016
- Senior tourists’ preferences in the developing countries – measuring perceptions of Serbian potential senior market pp. 74-83

- Spasojević Bojana and Božić Sanja
- Sustainable marketing and consumers’ preferences in tourism pp. 84-90

- Cuculeski Nikola, Ilijana Petrovska and Cuculeski Vasko
- Cruise visitors in Agios Nikolaos, Greece. Characteristics, preferences, satisfaction, and overall experience pp. 91-99

- Simantiraki Evangelia, Skivalou Maria and Trihas Nikolaos
- The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland pp. 100-111

- Amelia Maria and Garg Anshul
- Consumer profile of Portuguese local food restaurants pp. 112-116

- Siopa Cátia, Lopes Sofia, Ferreira Cátia and López Pedro
- A case study on service recovery: Frontline employees’ perspectives and the role of empowerment pp. 117-127

- Schumacher Satu and Komppula Raija
- Cyber Security and Tourism Competitiveness pp. 128-134

- Antonio Magliulo
- Treading in the footsteps of literary heroes: an autoethnography pp. 135-145

- Brown Lorraine
Volume 7, issue 1, 2016
- The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding pp. 2-12

- Tukamushaba Eddy K., Xiao Honggen and Ladkin Adele
- Customer delight: perception of hotel spa consumers pp. 13-20

- Elias-Almeida Anabela, Miranda Francisco Javier and Almeida Paulo
- The impact of other customers and gender on consumer complaint behaviour in the Ecuadorian restaurant setting pp. 21-29

- Fan Alei (Aileen), B. Van Hoof Hubert, Loyola Sandra Pesantez, Lituma Sebastián Calle and Granda Marlene Jaramillo
- The index of tourist satisfaction with Lithuania pp. 30-39

- Lina Pileliene and Grigaliūnaitė Viktorija
- Role of tour guides on tourist satisfaction level in guided tours and impact on re-visiting Intention: a research in Istanbul pp. 40-54

- Çetinkaya Mehmet Yavuz and Öter Zafer
- Does tourism contribute significantly to the Greek economy? A multiplier analysis pp. 55-62

- Evangelia Kasimati
- Risk management for sustainable tourism pp. 63-71

- Ural Mert
- Cultural Tourism pp. 72-73

- Naumov Nikola