European Countryside

2009 - 2025

Current editor(s): Milada Šťastná

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Volume 14, issue 4, 2022

Awareness of Climate Change Impact and Adaptation in Agriculture – The Case of Albania pp. 604-622

Zhllima Edvin, Drini Imami, Nam Jiyoung, Shoshi Pjerin and Irena Gjika

Public Institutions and Ngos Cooperation for Social Innovations in Post-Socialist Rural Poland pp. 623-637

Zajda Katarzyna and Mazurek Damian

Assessing the Potential of Social Innovation and Local Agenda-Setting within Rural Development Programmes: Insights from Austrian Leader Regions pp. 638-657

Stoustrup Sune Wiingaard

Land Policy for Rural Development in the European Union and its Impact on Access to Land pp. 658-674

Willem Korthals Altes

Barriers to the Implementation of Smart Projects in Rural Areas, Small Towns, and the City in Brno Metropolitan Area pp. 675-695

Ševčík Michal, Chaloupková Markéta, Zourková Ilona and Janošíková Lenka

Food Relates: Positionings in Space, Time and Society in the German Language Pockets of Sauris and Timau (Italy) pp. 696-720

Hasenauer Leonie

Key Aspects of the Relationship Between Sustainable Development Goals, Food Security and Agricultures in Ukraine pp. 721-752

Kotykova Olena, Pohorielova Olena and Babych Mykola

The Integration of Local Resources in Search of a New Product – on the Example of the Lublin Region (Poland) pp. 753-769

Bański Jerzy

Looking Forward to When it is Over: Reactions and Short-Term Coping Micro-Strategies of Polish Fruit and Vegetable Farmers during the Covid-19 Pandemic pp. 770-789

Dudek Michał and Śpiewak Ruta

Population Dynamics of the Hungarian Villages 1995–2016 pp. 790-809

Kovách Imre and Balogh Karolina

Volume 14, issue 3, 2022

Social Agriculture in Selected EU Countries: A Market Outlook pp. 439-455

Elings Marjolein, O’Connor Deidre, Briers Siebe, Burlando Catie and Doimo Ilaria

Potential of Including Social Farming Initiatives within Agroecological Transition in Hungarian Farms pp. 456-474

Ujj Apolka, Ramos-Diaz Fernanda and Jancsovszka Paulina

Mixing Up Apples and Pears Can Work – Case Study of an Innovative Model of Social Enterprise From Slovakia pp. 475-496

Chreneková Marcela, Bumbalová Monika and Jarábková Jana

Social Work in Social Farming in the Concept of Empowerment pp. 497-510

Hudcová Eliška

The Role and Functions of Stakeholders in the Development of Local Food Systems: Case of Lithuania pp. 511-539

Atkočiūnienė Vilma, Vaznonienė Gintarė and Kiaušienė Ilona

Social Farming: A Systematic Literature Review of the Definition and Context pp. 540-568

Jarábková Jana, Chreneková Marcela and Varecha Lukáš

Some Aspects of Social Farming in Czechia pp. 569-590

Chovanec Tomáš, Moudrý Jan and Hudcová Eliška

Social Farming in Czechia, Actors and Barriers pp. 591-603

Šťastná Milada and Vaishar Antonín

Volume 14, issue 2, 2022

Decentralised Funding Activities of the Leader Local Action Groups of the North Hungarian Region from a Governancepoint of View pp. 217-231

Veselicz Adél, Pénzes János and Patkós Csaba

Vienna’s South-Eastern Hinterlands: Regional Development in the Austrian-Hungarian Border Area, 1910–2011 pp. 232-257

Jankó Ferenc, Bottlik Zsolt and Győri Róbert

Emigrating to Depopulated Regions in Mediterranean Europe: Demographic Impact and Choice of Destination in a Case Study in North-East Spain (Aragon) pp. 258-280

Palacios Adrián, Vicente Pinilla and Javier Silvestre

Transformation of the Rural Settlement Network in the Carpathian Region of Ukraine (1989–2020) pp. 281-301

Lozynskyy Roman and Zubyk Andriy

New Players on a Tough Field: Identifying New Entrants to Mountain Farming in the Austrian Alps pp. 302-327

Konzett Savina and Grüner Bernhard

Bohemian Switzerland: Long-Term Spatiotemporal Transformations of Tourism Facilities in Rural Peripheries Between the Regulations and Access for All pp. 328-345

Štěbetáková Michaela, Hruška Vladan and Raška Pavel

Is Visitor Satisfaction High Enough? A Case of Rural Tourism Destination, South Bohemia pp. 346-362

Štumpf Petr, Janeček Petr and Vojtko Viktor

Analysis of Specialisation and Management in Italian Farms Through a Partial Least Square-Structural Equation Modelling Approach pp. 363-378

Galluzzo Nicola

Producer Organisations in an Export-Oriented Value Chain: What Motivates Small-Scale Farmers in Kosovo to Collaborate? pp. 379-396

Bäuml Theresa, Möllers Judith, Thomas Dufhues, Axel Wolz and Traikova Diana

Spatial Trends of Grassland Changes Based on Hungarian Local Studies After 1990 with a Macro-Regional Perspective pp. 397-419

Kovács Krisztina Filepné, Iváncsics Vera, Boromisza Zsombor and Valánszki István

Rural Areas in Poland – Changes Since Joining the European Union pp. 420-438

Heffner Krystian and Twardzik Małgorzata

Volume 14, issue 1, 2022

The Contribution of Leader to the Empowerment of Rural Areas: The Case of the Brkini Region, Slovenia pp. 1-26

Slavič Irma Potočnik

Local Horizons of Governance. Social Conditions for Good Governance in Rural Development in Poland pp. 27-50

Knieć Wojciech and Goszczyński Wojciech

Changes in the Role of Agriculture from the Perspective of Innovative Agricultural Entrepreneurs. The Case of Szeklerland, Eastern Transylvania pp. 51-66

Zoltán Biró A., Sárosi-Blága Ágnes and Kovács Judit-Tünde

The Major Relationships in the Economic Growth of the Rural Space pp. 67-86

Káposzta József and Nagy Henrietta

Changes in (Sustainable) Development of Slovenian Small Towns pp. 87-103

Mally Katja Vintar, Bobovnik Nejc, Kimovec Lea and Lampič Barbara

Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia pp. 104-120

Trobec Anja

Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach pp. 121-139

Škamlová Lucia

Tourism in a Peripheral Setting: A Case Study of Farm Tourism Development in Lika, Croatia pp. 140-156

Žafran Ivana and Kaufmann Petra Radeljak

Overtourism Hotspots: Both a Threat and Opportunity for Rural Tourism pp. 157-179

Boháč Artur and Drápela Emil

Nomadtown, Manifesting the Global Village Hypothesis: A Case Study of a Rural Resilience Hub Within an Educational Milieu in North Karelia, Finland pp. 180-216

Petz Marcus

Volume 13, issue 4, 2021

Collaboration Perspectives Developing Sustainable Agriculture: The Case of Lithuanian Farmers pp. 697-714

Ramanauskas Julius, Vienažindienė Milita, Rauluškevičienė Jolanta and Žukovskis Jan

Community Acceptance of Wind Energy: Lessons from a Case Study on a Local Participatory Project in Pays Des Mauges (West France) pp. 715-733

Pierre Geneviève and Mazaud Caroline

Barriers to Start and Develop Transformative Ecotourism Business pp. 734-749

Vidickienė Dalia, Gedminaite-Raudone Zivile, Vilke Rita, Chmielinski Pawel and Zobena Aija

Visitors’ Happiness and Loyalty in the Moravian Wine Region pp. 750-767

Andrea Králiková, Kubát Patrik and Ryglová Kateřina

Rural Experiments with the Management of Basic Resources. Key Characteristics of European Ecovillages Aiming at Partial Self-Sufficiency in Water, Food and Energy pp. 768-784

Skrzypczyński Robert

Residential Aspirations and Perception of Rural Youth of the Opportunities Offered By their Environment: the Case of a Spanish Inland Rural Area pp. 785-805

González José Javier Callejo, Herrero Jesús Antonio Ruiz and Aboitiz Ricardo Jiménez

The Analysis of Factors Affecting Farmers to Take Out Agricultural Insurance: A Case Study of Altinekin District, Konya Province of Turkey pp. 806-818

Oguz Cennet and Diyanah Siti Mustaqimatud

Successful Management of Settlements to Boost Rural Development pp. 819-833

Tóth Tamás and Káposzta József

Volume 13, issue 3, 2021

Prospects and Constraints of Low-Intensity Farming in Marginal Peri-Urban Areas: The Case of Lesvos, Greece pp. 492-515

Pavlis Evangelos and Terkenli Theano S.

Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia pp. 516-535

Svobodová Ilona, Drlík Jan, Spěšná Daniela and Delín Miloslav

Upward Transition of Indian Entrepreneurs: from Simple Working to Ethnic Entrepreneurship. A Case Study in an Italian Region pp. 536-549

Mohammed Rahmat Alì, Marcello De Rosa and Perito Maria Angela

Social Transparency in Rural Areas in Norway: Promoting or Restraining the Desire to Stay? pp. 550-564

Farstad Maja and Zahl-Thanem Alexander

From Valued Stayers to Working Hands? the Social Consequences of Changing Employment Relations Among Polish Migrants in Farmed Salmon Industry in Rural Norway pp. 565-583

Stachowski Jakub and Rasmussen Bente

The Role of the Social Capital in Rural Development. Case Study Analysis of Village Research Camps in Romania and Hungary pp. 584-598

Farkas Tibor

Nostalgia, Sensations and Local Products in Rural Tourism Experiences in a Portuguese Schist Village pp. 599-621

Kastenholz Elisabeth, Pilar Fernández-Ferrín and Rodrigues Áurea

Rural Territories and Food Tourism – Exploring the Virtuous Bonds Through a Systematic Literature Review pp. 622-643

Figueiredo Elisabete, Forte Teresa and Eusébio Celeste

Searching for Success Factors of Agritourism: The Case of Kleve County (Germany) pp. 644-661

Bosmann Mirjam, Hospers Gert-Jan and Reiser Dirk

Institutional Provision of Destination Management in the Most Important and in the Crisis Period the Most Vulnerable Regions of Tourism in Slovakia pp. 662-684

Michálková Anna and Gáll Jozef

Music in the Tourism Offering of Rural Regions (The Case of Eastern Croatia) pp. 685-696

Rudan Elena and Stipanović Christian

Volume 13, issue 2, 2021

Stable Mobilities and Mobile Stabilities in Rural Estonian Communities pp. 222-241

Nugin Raili and Kasemets Kadri

Social and Spatial Relation Between Small Towns and Villages in Peripheral Regions: Evidence from Lithuania, Poland and Slovakia pp. 242-266

Jaszczak Agnieszka, Vaznoniene Gintare, Kristianova Katarina and Atkociuniene Vilma

‘Cosmovillagers’ as Sustainable Rural Development Actors in Mountain Hamlets? International Immigrant Entrepreneurs’ Perceptions of Sustainability in the Lleida Pyrenees (Catalonia, Spain) pp. 267-296

Morén-Alegret Ricard, Milazzo Josepha, Romagosa Francesc and Kallis Giorgos

Factors Affecting the Performance of Agri Small and Medium Enterprises with Evidence from Kosovo pp. 297-313

Gjokaj Ekrem, Kopeva Diana, Krasniqi Nol and Nagy Henrietta

The Ways of Saint James in Trás-Os-Montes and Alto Douro as an Example of Soft Tourism in Rural Areas pp. 314-329

Azevedo Pedro

What Do Public Policies Teach us About Rural Depopulation: The Case Study of Spain pp. 330-351

Vicente Pinilla and Sáez Luis Antonio

The Lack of Attention Given by Neoendogenous Rural Development Practice to Areas Highly Affected by Depopulation. The Case of Andalusia (Spain) in 2015–2020 Period pp. 352-367

Navarro-Valverde Francisco, Cejudo-García Eugenio and Pérez José Antonio Cañete

Tunnelling the Peninsula of Trolls: A Case Study of Road Infrastructure Improvement and Demographic Dynamics in Northern Iceland pp. 368-387

Bjarnason Thoroddur

Innovative Local Policies in Portuguese Low-Density Rural Areas pp. 388-409

Lopes Raul and Mota Bruno

Closeness is Not Accessibility: Isolation and Depopulated Rural Areas in the Proximity of Metropolitan Urban Areas, A Case-Study in Inland Spain pp. 410-435

Martínez Sánchez-Mateos H. S. and Ruiz Pulpón A. R.

Rural Development in Sparsely Populated Areas. Vranov Na Dyjí Micro-Region in Moravia pp. 436-454

Vaishar Antonín and Šťastná Milada

Landscape Tranformation of Small Rural Settlements with Dispersed Type of Settlement in Slovakia pp. 455-478

Petrovič František and Petrikovičová Lucia

Rural Policies for Sparsely Populated Areas in Finland – Old Problems, New Challenges and Future Opportunities pp. 479-491

Muilu Toivo

Volume 13, issue 1, 2021

Making Landscapes of (Be)Longing. Territorialization in the Context of the Eu Development Program Leader in North Rhine-Westphalia pp. 1-21

Müller Oliver

New Entrants in Agriculture – The Case of Young Immigrant Farmers in Sweden pp. 22-37

Grubbström Ann and Joosse Sofie

Mindset Patterns of Newcomers to Organic Farming in Hungary pp. 38-55

Varga Enikő and Baracskai Zoltán

Knowledge Transfer, Knowledge Acquisition and Qualifications in the Context of Rural Development in Poland pp. 56-70

Greser Jarosław, Kamiński Ryszard, Klatta Piotr, Knieć Wojciech, Martinez-Perez Jonatan, Sitek Anna and Wagstaff Anthony

Transformative Social Innovation in Rural Areas: Insights from a Rural Development Initiative in the Portuguese Region of Baixo Alentejo pp. 71-90

Novikova Marina

The Role of Local Products in Tourism pp. 91-107

Gonda Tibor, Angler Kinga and Csóka László

Evaluation of Quality of Life and Living Space in the Balaton Destination (Hungary) Based on the Perceptions of the Local Residents and the Owners of Second Homes pp. 108-129

Lőrincz Katalin, Grósz Annamária Sasné and János Csapó

The Current Challenges and Future Alternatives of Supplying Remote Areas with Basic Goods: The Case Study of Idrijsko-Cerkljansko Region, Slovenia pp. 130-152

Kostanjšek Barbara and Marot Naja

Causes and Effects of Spatial Chaos in the Polish Carpathians – A Difficult Way to Sustainable Development pp. 153-174

Ćwik Agata and Hrehorowicz-Gaber Hanna

Work Demands, Independence, Valuation as a Farmer, and Mental Health in Farming. A Study of Mental Health Among Dairy Farmers and Vegetable- And Potato Farmers in Norway pp. 175-192

Logstein Brit

Prospects for Sustainable Agriculture in Russia pp. 193-207

Wegren Stephen K.

The Regional Development of the Rural Areas in Bulgaria and the Support of the European Union pp. 208-221

Kamen Petrov