European Countryside

2009 - 2025

Current editor(s): Milada Šťastná

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Volume 15, issue 4, 2023

Covid Crisis Experiences of Hungarian Small Family Farms Engaged in Multifunctional Agriculture pp. 465-493

Ujj Apolka, Pércsi Kinga Nagyné, Bazsik István, Harkányi Annamária and Jancsovszka Paulina

Regional Economic Environment: Insights from North Macedonia’s Agricultural Sector pp. 494-507

Andreeski Cvetko and Petrevska Biljana

Links Between Farm Size, Location and Productivity of Farms in the Czech Republic pp. 508-524

Redlichová Radka, Svobodová Eliška, Blažková Ivana, Chmelíková Gabriela and Vinohradský Karel

Public Good Agricultural Practices Certification Schemes in Chosen EU Countries pp. 525-541

Pink Małgorzata, Grochola Katarzyna and Gorczyca Anna

Measuring Accessibility and Optimising Logistics of Marginal Land Grass Biomass in the Case of Northern Ostrobothnia, Finland pp. 542-562

Ollila Katri and Kotavaara Ossi

Vertical Linkages in Agri-Food Supply Chains: Roles for Producers pp. 563-578

Körmendiová Bianka, Hupková Daniela, Dobošová Ľudmila, Stępień Sebastian and Borychovski Michał

Organic Food Consumption in Hungary – Factors Supporting Consumption Growth pp. 579-597

Kis Gyöngyi Györéné, Drexler Dóra, Soós Gabriella, Lugasi Andrea and Ujj Apolka

State of Perception and Knowledge of Bioeconomy in Selected European Universities pp. 598-615

Niewiadomski Michał, Santamarta Cerezal Juan C., Tamáš Vojtěch and Pereira Fernanda dos Santos

The Image of the Czech Agriculture Based on the National Television News in the Period of Adaptation of Czechia Into the European Union: Regional Perspectives pp. 616-632

Sucháček Jan, Konečný Ondřej, Wachowiak-Smolíková Renata and Wachowiak Mark P.

Benchmarking Study of Existing Possibilities for the Development of Social Farming in the Czech Republic pp. 633-646

Rajchlová Jaroslava and Svatošová Veronika

Volume 15, issue 3, 2023

Tokenism in Territorial Development: Enabling Factors and Mitigation Measures pp. 346-365

Di Santo Naomi, Lopolito Antonio and Sisto Roberta

Hungarian Farmers and the Adoption of Precision Farming pp. 366-380

Czibere Ibolya, Kovách Imre and Loncsák Noémi

Rural Residence: Dreams for the Future and Foreseen Obstacles by Young Adults From the Netherlands pp. 381-399

Koreman Maarten C. J.

Development of Business Activities in Peripheral Parts of Rural Areas, Western Bohemia pp. 400-421

Vorobljevová Veronika and Novotná Marie

Olive Grove Landscapes in Andalusia: In Search of Synergies Between Agrarian Cultural Heritage and Rural Development pp. 422-441

Martínez José Domingo Sánchez

Small, Smart and Sustainable: Networking to Develop the Medicinal and Aromatic Plants Value-Chain in Portugal pp. 442-464

Sousa Cristina and Maria de Fátima Ferreiro

Volume 15, issue 2, 2023

Do the Subsidies of the Rural Development Programme Increase Employment in Rural Firms? A Counterfactual Impact Evaluation from Mainland Finland pp. 167-185

Lehtonen Olli

Development of Educational Activities and Counseling in Social Agriculture in Slovakia: Initial Experience and Future Prospects pp. 186-201

Pongrácz Eva, Polonyová Simona and Poláčková Hana

The Role and Territorial Characteristics of Adult Training on the Integration of Registered Jobseekers into the Labour Market in Szabolcs-Szatmár-Bereg County (Hungary), 2010–2020 pp. 202-226

Le-Dai Barbara, Koncz Gábor, Hajdú Dávid and Katalin Lipták

Examine Structural Relationships Between Hunting Tourism Product Quality and Tourist Hunters’ Satisfaction pp. 227-242

Matejević Milosava, Blešić Ivana, Kalábová Markéta, Marković Vladimir, Kovačević Milutin, Besermenji Snežana and Stankov Branislav

Examining Seasonality in Tourism with Special Reference to the Recent Effects of Covid-19 – The Case of the Sopron-Fertő Tourism Destination (Hungary) pp. 243-258

Barcza Attila, János Csapó, Hinek Mátyás, Marton Gergely and Alpek Levente

Rural and Alpine Gentrification Impact on Lifestyle Mobilities During Covid-19: The Yayla Experience at the Taurus Mountains in Turkey pp. 259-280

Öncü Merve Altundal, Somuncu Mehmet, Güney İsmet and Perlik Manfred

Impact of Covid-19 Pandemic on Tourist Behavior: A Case Study on South Moravia pp. 281-296

Makáň Lukáš, Ryglová Kateřina, Ida Rašovská, Štumpf Petr and Šácha Jakub

What Can Hungarian Counties do for the Countryside? pp. 297-312

Kovács Ilona Pálné

Polish Rural Non-Governmental Organizations During the Covid-19 Pandemic pp. 313-327

Knieć Wojciech, Marcysiak Tomasz and Piszczek Elwira

Comments on the European Court of Auditors’ Special Report on the Leader Programme pp. 328-345

Finta István

Volume 15, issue 1, 2023

Servitization of Farming: A New Approach to Local Food Systems Building pp. 1-17

Vidickienė Dalia, Simonaitytė Vitalija, Lankauskienė Rita and Gedminaitė-Raudonė Živilė

Farm-to-School Programs in Portuguese Low-Density Rural Areas: How to Engage Farmers pp. 18-33

Dinis Isabel and Guilherme Rosa

Urban Outshopping in Rural Slovakia pp. 34-48

Hrivnák Michal, Moritz Peter and Jarábková Jana

Community Support and Collaboration in Women’s Social Cooperative Krusha E Madhe pp. 49-65

Durmishi Ledianë, Bazsik István and Farkas Tibor

Shopping Behavior and Access to Food in the Areas of Slovakia with Dispersed Settlements: A Case Study pp. 66-98

Trembošová Miroslava, Jakab Imrich and Forgáč Pavel

Contesting the Role of Digitisation and ICT in the Business Model of Agricultural Holdings and Farmers: Micro-Study of the Inner Rural Periphery Region in the Czech Republic pp. 99-123

Pělucha Martin, Nováková Jana, Shemetev Alexander and Kouřilová Jana

The Relationship Between Social Capital and Geographical Indications. A Comparative Case Study of Prosciutto Veneto Berico Euganeo PDO (Italy) and Jamón de Trevélez PGI (Spain) pp. 124-148

Valverde Francisco Antonio Navarro, Pagliacci Francesco and Salpina Dana

Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK) pp. 149-166

Keech Daniel, Milford Anna Birgitte, Gillund Frøydis and Reed Matt

Volume 14, issue 4, 2022

Awareness of Climate Change Impact and Adaptation in Agriculture – The Case of Albania pp. 604-622

Zhllima Edvin, Drini Imami, Nam Jiyoung, Shoshi Pjerin and Irena Gjika

Public Institutions and Ngos Cooperation for Social Innovations in Post-Socialist Rural Poland pp. 623-637

Zajda Katarzyna and Mazurek Damian

Assessing the Potential of Social Innovation and Local Agenda-Setting within Rural Development Programmes: Insights from Austrian Leader Regions pp. 638-657

Stoustrup Sune Wiingaard

Land Policy for Rural Development in the European Union and its Impact on Access to Land pp. 658-674

Willem Korthals Altes

Barriers to the Implementation of Smart Projects in Rural Areas, Small Towns, and the City in Brno Metropolitan Area pp. 675-695

Ševčík Michal, Chaloupková Markéta, Zourková Ilona and Janošíková Lenka

Food Relates: Positionings in Space, Time and Society in the German Language Pockets of Sauris and Timau (Italy) pp. 696-720

Hasenauer Leonie

Key Aspects of the Relationship Between Sustainable Development Goals, Food Security and Agricultures in Ukraine pp. 721-752

Kotykova Olena, Pohorielova Olena and Babych Mykola

The Integration of Local Resources in Search of a New Product – on the Example of the Lublin Region (Poland) pp. 753-769

Bański Jerzy

Looking Forward to When it is Over: Reactions and Short-Term Coping Micro-Strategies of Polish Fruit and Vegetable Farmers during the Covid-19 Pandemic pp. 770-789

Dudek Michał and Śpiewak Ruta

Population Dynamics of the Hungarian Villages 1995–2016 pp. 790-809

Kovách Imre and Balogh Karolina

Volume 14, issue 3, 2022

Social Agriculture in Selected EU Countries: A Market Outlook pp. 439-455

Elings Marjolein, O’Connor Deidre, Briers Siebe, Burlando Catie and Doimo Ilaria

Potential of Including Social Farming Initiatives within Agroecological Transition in Hungarian Farms pp. 456-474

Ujj Apolka, Ramos-Diaz Fernanda and Jancsovszka Paulina

Mixing Up Apples and Pears Can Work – Case Study of an Innovative Model of Social Enterprise From Slovakia pp. 475-496

Chreneková Marcela, Bumbalová Monika and Jarábková Jana

Social Work in Social Farming in the Concept of Empowerment pp. 497-510

Hudcová Eliška

The Role and Functions of Stakeholders in the Development of Local Food Systems: Case of Lithuania pp. 511-539

Atkočiūnienė Vilma, Vaznonienė Gintarė and Kiaušienė Ilona

Social Farming: A Systematic Literature Review of the Definition and Context pp. 540-568

Jarábková Jana, Chreneková Marcela and Varecha Lukáš

Some Aspects of Social Farming in Czechia pp. 569-590

Chovanec Tomáš, Moudrý Jan and Hudcová Eliška

Social Farming in Czechia, Actors and Barriers pp. 591-603

Šťastná Milada and Vaishar Antonín

Volume 14, issue 2, 2022

Decentralised Funding Activities of the Leader Local Action Groups of the North Hungarian Region from a Governancepoint of View pp. 217-231

Veselicz Adél, Pénzes János and Patkós Csaba

Vienna’s South-Eastern Hinterlands: Regional Development in the Austrian-Hungarian Border Area, 1910–2011 pp. 232-257

Jankó Ferenc, Bottlik Zsolt and Győri Róbert

Emigrating to Depopulated Regions in Mediterranean Europe: Demographic Impact and Choice of Destination in a Case Study in North-East Spain (Aragon) pp. 258-280

Palacios Adrián, Vicente Pinilla and Javier Silvestre

Transformation of the Rural Settlement Network in the Carpathian Region of Ukraine (1989–2020) pp. 281-301

Lozynskyy Roman and Zubyk Andriy

New Players on a Tough Field: Identifying New Entrants to Mountain Farming in the Austrian Alps pp. 302-327

Konzett Savina and Grüner Bernhard

Bohemian Switzerland: Long-Term Spatiotemporal Transformations of Tourism Facilities in Rural Peripheries Between the Regulations and Access for All pp. 328-345

Štěbetáková Michaela, Hruška Vladan and Raška Pavel

Is Visitor Satisfaction High Enough? A Case of Rural Tourism Destination, South Bohemia pp. 346-362

Štumpf Petr, Janeček Petr and Vojtko Viktor

Analysis of Specialisation and Management in Italian Farms Through a Partial Least Square-Structural Equation Modelling Approach pp. 363-378

Galluzzo Nicola

Producer Organisations in an Export-Oriented Value Chain: What Motivates Small-Scale Farmers in Kosovo to Collaborate? pp. 379-396

Bäuml Theresa, Möllers Judith, Thomas Dufhues, Axel Wolz and Traikova Diana

Spatial Trends of Grassland Changes Based on Hungarian Local Studies After 1990 with a Macro-Regional Perspective pp. 397-419

Kovács Krisztina Filepné, Iváncsics Vera, Boromisza Zsombor and Valánszki István

Rural Areas in Poland – Changes Since Joining the European Union pp. 420-438

Heffner Krystian and Twardzik Małgorzata

Volume 14, issue 1, 2022

The Contribution of Leader to the Empowerment of Rural Areas: The Case of the Brkini Region, Slovenia pp. 1-26

Slavič Irma Potočnik

Local Horizons of Governance. Social Conditions for Good Governance in Rural Development in Poland pp. 27-50

Knieć Wojciech and Goszczyński Wojciech

Changes in the Role of Agriculture from the Perspective of Innovative Agricultural Entrepreneurs. The Case of Szeklerland, Eastern Transylvania pp. 51-66

Zoltán Biró A., Sárosi-Blága Ágnes and Kovács Judit-Tünde

The Major Relationships in the Economic Growth of the Rural Space pp. 67-86

Káposzta József and Nagy Henrietta

Changes in (Sustainable) Development of Slovenian Small Towns pp. 87-103

Mally Katja Vintar, Bobovnik Nejc, Kimovec Lea and Lampič Barbara

Challenges in Assessing the Level of Plant-Based Food Self-Sufficiency Using Publicly Available Data in the Regional Context of Slovenia pp. 104-120

Trobec Anja

Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach pp. 121-139

Škamlová Lucia

Tourism in a Peripheral Setting: A Case Study of Farm Tourism Development in Lika, Croatia pp. 140-156

Žafran Ivana and Kaufmann Petra Radeljak

Overtourism Hotspots: Both a Threat and Opportunity for Rural Tourism pp. 157-179

Boháč Artur and Drápela Emil

Nomadtown, Manifesting the Global Village Hypothesis: A Case Study of a Rural Resilience Hub Within an Educational Milieu in North Karelia, Finland pp. 180-216

Petz Marcus