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Industry views on methods of improving the business climate for food stores: The case of New Jersey

Adesoji Adelaja, Rodolfo Nayga, Karen Tank and Brian J. Schilling
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Karen Tank: Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231, Postal: Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231
Brian J. Schilling: Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231, Postal: Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231

Agribusiness, 1997, vol. 13, issue 1, 107-117

Date: 1997
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