Industry views on methods of improving the business climate for food stores: The case of New Jersey

Adesoji Adelaja, Rodolfo Nayga, Karen Tank and Brian J. Schilling
Additional contact information
Karen Tank: Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231, Postal: Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231
Brian J. Schilling: Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231, Postal: Department of Agricultural Economics and Marketing, Cook College, P.O. Box 231, Rutgers University, New Brunswick, NJ 08903-0231

Agribusiness, 1997, vol. 13, issue 1, 107-117

Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:13:y:1997:i:1:p:107-117

DOI: 10.1002/(SICI)1520-6297(199701/02)13:1<107::AID-AGR10>3.0.CO;2-8

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