The ‘Green Revolution’ and Economic Development

Mohammad Alauddin () and Clement Tisdell

in Palgrave Macmillan Books from Palgrave Macmillan

Date: 1991
ISBN: 978-0-230-37745-5
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Chapters in this book:

Ch 1 Bangladesh’s Economy, Bangladeshi Agriculture and the Issues Raised by the ‘Green Revolution’

Mohammad Alauddin and Clement Tisdell

Ch 2 New Technology, Growth Rates and Sources of Increased Agricultural Output Growth in Bangladesh

Mohammad Alauddin and Clement Tisdell

Ch 3 Measuring the Contribution of Biochemical Technology to Increased Land Productivity in Bangladesh

Mohammad Alauddin and Clement Tisdell

Ch 4 Regional Variations in Growth Patterns of Bangladeshi Foodgrain Production and Yield

Mohammad Alauddin and Clement Tisdell

Ch 5 Reduced Diversity of Crops, Narrowing of Diets and Changes in Consumer Welfare

Mohammad Alauddin and Clement Tisdell

Ch 6 Market Analysis, Surpluses, Income Distribution and Technologically Induced Shifts in Supply

Mohammad Alauddin and Clement Tisdell

Ch 7 Patterns and Determinants of Farm-Level Adoption and Diffusion of High-Yielding Varieties (HYVs) and their Technology

Mohammad Alauddin and Clement Tisdell

Ch 8 Poverty, Resource Distribution and Security: The Impact of New Agricultural Technology in Rural Bangladesh

Mohammad Alauddin and Clement Tisdell

Ch 9 The ‘Green Revolution’ and Variability of Bangladeshi Foodgrain Production and Yield: An Analysis of Time Series Data

Mohammad Alauddin and Clement Tisdell

Ch 10 New Agricultural Technology and Instability of Foodgrain Production and Yield: An Inter-Temporal and Inter-Regional Perspective

Mohammad Alauddin and Clement Tisdell

Ch 11 New Crop Varieties: Impact on Diversification and Stability of Yields

Mohammad Alauddin and Clement Tisdell

Ch 12 Trends in and Projections of Bangladeshi Food Production and Dependence on Imported Food

Mohammad Alauddin and Clement Tisdell

Ch 13 New Agricultural Technology and Sustainable Food Production in Bangladesh

Mohammad Alauddin and Clement Tisdell

Ch 14 Concluding Overview and Comments

Mohammad Alauddin and Clement Tisdell

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pal:palbok:978-0-230-37745-5

Ordering information: This item can be ordered from
http://www.palgrave.com/9780230377455

DOI: 10.1057/9780230377455

Access Statistics for this book

More books in Palgrave Macmillan Books from Palgrave Macmillan
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().