Consumption, Production, and Entrepreneurship in the Time of Coronavirus

Edited by Elena Gallitto (), Marta Massi () and Paul Harrison ()

in Springer Books from Springer

Date: 2022
ISBN: 978-3-030-93169-8
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Chapters in this book:

Ch Chapter 1 Consumption, Production and Entrepreneurship in the Time of Coronavirus

Elena Gallitto, Marta Massi and Paul Harrison

Ch Chapter 2 Rationing During COVID-19: Is an ‘Equal Share’ Always Fair?

Jane Brown and Chrysostomos Apostolidis

Ch Chapter 3 The New Consumer: A Typology of Consumer Reactions to the COVID-19 Crisis

Jan-Hendrik Bucher, Matthias Fuchs, Johanna Gollnhofer, Birte Karoline Manke, Hannah Leimert, Marco Vario and Torsten Tomczak

Ch Chapter 4 “Keep the Space”: Influence of Perceived Space on Wellbeing in Restaurants During Coronavirus

Sven Tuzovic, Sertan Kabadayi and Stefanie Paluch

Ch Chapter 5 COVID-19 Pandemic Business Innovations in Luxury Marketing: Building a Theoretical Toolbox

Judith L. Hepner

Ch Chapter 6 Breaking Free or Reviving the Past When Under Pressure? Italian Galleries Reacting to the COVID-19 Pandemic

Chiara Paolino and Kevin McManus

Ch Chapter 7 Intangible Capital and Reorientation of Manufacturing During a Pandemic

Fauzi Said, Andy Page, Liz Salter and Chander Velu

Ch Chapter 8 The Effect of the Covid-19 Pandemic on Entrepreneurship: Is the Local Entrepreneur the “New Normal” Workforce?

Sean P. Coary

Ch Chapter 9 The Complexity of Healthcare Communication During a Health Crisis

Joel Diepenhorst and Paul Harrison

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DOI: 10.1007/978-3-030-93169-8

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