Business Innovation for the Post-pandemic Era in Vietnam

Edited by Nguyen Hoang Thuan (), Hung Nguyen (), Hiep Cong Pham () and Alrence Halibas ()

in Springer Books from Springer

Date: 2023
ISBN: 978-981-99-1545-3
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Chapters in this book:

Introduction to Business Innovation in the Post-pandemic Era in Vietnam: Digitalization and Smart Logistics

Nguyen Hoang Thuan, Hung Nguyen, Hiep Cong Pham, Alrence Halibas and Sandip Rakshit

Important Negotiation Behaviours in Entrepreneurs’ New Product Launching Stage During Post-Covid-19 Era

Nhat Minh Nguyen, Nhan Truong Thanh Dang and Hiep Cong Pham

Does Digital Transformation Increase Efficiency in Business? Evidence from Vietnam During the COVID-19 Pandemic

Le Thanh Tung and Le Anh Duc

COVID-19 Disruption Risk—A Game-Changing Factor for SMEs Digital Supply Chain Transformation

Vu Minh Ngo, Hiep Cong Pham and Huan Huu Nguyen

Enhancing Citizen Willingness to Use E-Government: The Case of Ho Chi Minh

Linh Nguyen Duy Yen and Huan Nguyen Hong

Business Use of Blockchain in New Zealand Organisations an Exploratory Study

Michael Wang and Geoffrey Chow

Understanding the Impact of Low Personalization on Customers’ Prior Negative Experience with Virtual Conversational Agents: A Conceptual Framework

Huu Trong Nguyen

Personalisation-Privacy Paradox from Marketing Perspectives: Literature Review and Future Research Directions

Hanh Thi Hong Hoang, Lam Son Nguyen, Chinh Hong Nguyen, Nga Viet Le, Nhung Thi Nguyen and Len Thi Dinh

Applying Theory of Constraints in Food Safety Management Across Supply Chains: The Viewpoints of Chinese and Vietnamese Fishery Exporters

Tram Nguyen, Thang Ta Duc, Scott McDonald and An Duong Thi Binh

Vendor Certification Program and Performance: Mediating Role of Absorptive Capability in Agricultural Food Processing Firms

Pradeepa Jayaratne, Hung Nguyen, Huy Truong, Tram Nguyen, Duy Tran and Ha Lam Bich

Balancing Supply and Demand: The Impact of Consumer Anxiety and Social Contagion on Willingness to Pay More for Food During the COVID-19 Pandemic

Luc Phan Tan, Thu-Hang Hoang, Majo George and Hang Nguyen Thi My

Critical Success Factors for Food Safety Management and Their Impact on Business Performance: Empirical Evidence from China and Vietnam

An Duong Thi Binh, Tram Nguyen and Thu-Hang Hoang

Green Certification Pressures and Sustainability Performance: From Environmental Symbolic Drivers to Process Innovation

Hung Nguyen, George Onofrei, Mohammadreza Akbari, Ying Yang and Frank Wiengarten

Heterogeneity in Consumers Willingness to Pay for Home Delivery Service in Grocery Retailing

Thang Vinh Doan and Thong Le Pham

Supply Chain Risks Management and Customer Service: A Moderating Role of Mitigation Strategies

Irfan Ulhaq, Rajkishore Nayak, Kevin Nguyen and Huy Truong Quang

External Supply Chain Risk Assessment in the Covid 19 Pandemic

Duy Tran Le Anh, Hiep Cong Pham, Nhu YNgoc Hoang, Hai Thanh Pham, Paulo Sampaio, Hang Nguyen Thi My, Huy Truong Quang and Nguyễn T. Quyền

Risk Identification and Its Resonant Effect in Service-Oriented Supply Chain

Uyen Diep My, Thang Ta Duc, Lam Nguyen Canh, Kevin Nguyen, Irfan Ulhaq, Tho Pham, Duong Thi Binh An and Yoshinori Hara

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-981-99-1545-3

Ordering information: This item can be ordered from
http://www.springer.com/9789819915453

DOI: 10.1007/978-981-99-1545-3

Access Statistics for this book

More books in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().